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@Growbody
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Meine lieben Freunde und Freundinnen, Brüder und Schwestern im Geistigen und Tatkräftigen, herzlich Willkommen zum Greenhouse Summer Outdoor Grow 2026. Der erste Strain des Outdoor Grows den ich Euch vorstellen werde ist die Purple Lemonade FF von 2Fast4Buds, eine 60% Sativa die laut FastBuds etwas nebulös als eine Kreuzung aus purple und citrus Cali Genetik beschrieben wird. Egal, sie soll sehr fruchtig und zitronig schmecken und könnte schöne Farben bekommen. Außerdem soll Sie eine kurze Blütezeit haben. Hier ist die URL: https://2fast4buds.com/de/seeds/purple-lemonade-fast-flowering#description Der zweite Strain der im Set mit dabei ist, ist die Mimosa x Orange Punch fem. von Barney's Farm, die ihre Genetik und den Taste bereits im Namen trägt, eine 65% Indica, die laut Barney's "ein wirklich sensationelles, zitrusähnliches und mandarinenartig-süßes Aroma" haben soll. Auch sie könnte interessante Farben bekommen. Hier die URL: https://www.barneysfarm.de/mimosa-x-orange-punch-552 Last but not least, der dritte Strain ist die Chocolate Sherbet fem. von Grower's Choice, eine 70% Sativa, deren Eltern Chocolope x Sunset Sherbet sind. Auf den Geschmack bin ich schon jetzt gespannt, cremiges Haschisch. Mit bis zu 240cm könnte sie die größte im Greenhouse werden und würde dann bis zur Decke wachsen. Hier ist die URL: https://www.growerschoice.nl/de/chocolate-sherbet.html#description EDIT: Nachdem die oben aufgeführten Pflänzchen nicht so recht loslegen wollten, habe ich mich entschlossen, fertige Stecklinge von Hanfgarten aus Österreich dazuzubestellen. Die Stecklinge kommen in die Mörtelwannen, die selbst gezogenen kommen in die bereits bewährten 15 und 20 Liter ROOTiES. So kann ich die auch mal direkt in die Sonne stellen. Der erste Steckling ist die Blueberry von Hanfgarten, eine 80% Indica, einer Kreuzung aus Afghan Indica x (Thai Sativa x Mexican Oaxacan Sativa), die nach 8 Wochen Blüte Mitte Oktober fertig sein soll. Außerdem soll sie fruchtig, beerig und süß schmecken. Auch hier gibt es eine URL: https://www.hanfgartenshop.de/blueberry.html Der zweite Steckling ist die Runtz, ebenfalls von Hanfgarten, ein Hybrid aus Zkittlez × Gelato, die auch nur 8-9 Wochen Blüte hat, mal sehen. Wenn sie ein ähnliches Aroma hat wie die Wurlz bin ich happy. Die URL: https://www.hanfgartenshop.de/runtz.html Der dritte Steckling ist die Super Lemon Haze, eine 80% Sativa von Greenhouse Seeds, deren Genetik von Lemon Skunk x Super Silver Haze stammt. Mit 9-10 Wochen Blüte steht sie wohl mit am längsten im Greenhouse. I💖Haze und hier sind die URL's: https://www.hanfgartenshop.de/super-lemon-haze.html https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/1-seed-pack/super-lemon-haze/?variation_id=604 Auch dieses Jahr gibt es wieder etwas Neues: Mir ist vor einigen Wochen im Baumarkt ein Foliengewächshäuschen begegnet. Die Aussicht, meine Schätzchen immer im Trockenen zu Wissen, lies mich sofort (also sofort nach einem Recall mit meiner Liebsten) zuschlagen. Danach war nur noch ein teilweiser Umbau unseres Gartens nötig, einen kleinen Weg anders verlegen, ein Fundament ausheben, Bordsteine zersägen, 2 Zentner Beton verbuddeln, Löcher bohren, verdübeln und verschrauben ohne das der Beton ausplatzt, einen haufen Astwerk vom Wein opfern und viel Rasen neu anlegen, das war's schon fast. Neu: Sind auch die zwei 90 Liter Maurerbottiche, in denen sich meine Pflanzen wohlfühlen dürfen, 4x soviel Platz wie im letzten Summer Outdoor Grow. Zur Drainage habe ich Rheinkiesel 9-18 verwendet. Da drauf kam mein altes Erdmischungsrezept mit frischem Kompost von Piluweris, Lehm, den die Wühlmäuse ständig in unserem Rasen aufwerfen und Sand aus'm Kieswerk mit gaaanz viel Staub drinne, praktisch Gesteinsmehl. Auch hier gab's was Neues: Hornmehl zusätzlich, hatich früher schon verwendet und ganz vergessen. Der erste Sack Sonnenerde Hanferde wurde mit der oberen Schicht meiner Mischung vermischt. Der zweite Sack kam dann blank obendrauf. Neu: Für mich ist auch die angewendete Keimmethode noch neu, die Samen zuerst in einem Marmeladenglas mit temperiertem Wasser mit Zusatz von Wasserstoffperoxyd keimen zu lassen. Neu: In die Wannen kommen zusätzlich Gäste als da wären erprobte und neue sowie überwinterte Chilisorten, verschiedene Basiliken oder -kums, Weiße Melisse, Roter Klee, paar Blumen und so. Tag 84: Endlich etwas Abkühlung, bewölkter Himmel mit stetem leichtem Regen, 14 Liter pro m² bei tags 35°C (39%) und nachts 17°C und 94% RTL. Die Mörtelwannen bekommen dennoch morgens und abends 10 Liter, die Töpfe ~2 Liter Brunnenwasser. Beim Rundgang durch das Greenhouse während des Regens kam etwas Regenwasser durch die Nähte für die Halterung am Dach. Das muss ich abdichten, die Pflanzen werden zu nass. Auf den Videos ist das gut zu sehen. Tag 85: Tagestemperatur im Greenhouse heute 32°C bei 45%, nachts leichter Regen mit 1 L/m² und 19°C bei 90% RLF. Tag 86: Die Blueberry von Hanfgarten ist in dieser Woche um 15 cm auf jetzt 123 cm gewachsen. Die Runtz von Hanfgarten wächst weiter auf 115 cm. Für die Expansion der beiden schneide ich die Zebrange zurück. Die Super Lemon Haze Hanfgarten/Greenhousseeds ist mit 105 cm immer noch die kleinste im Greenhouse, hat jetzt mehr Platz und mehr Licht. In der selben Mörtelwanne steht die Aji Amarillo, nach der Gurke die zweitgrößte Pflanze hier, hat jetzt 3 große Hauptäste, jede Menge Verzweigungen, wirft aber jede Blüte ab. Wenn sich das nicht bald ändert, wird sie kräftig eingekürzt. Die Purple Lemonade FF von 2Fast4Buds hat mit ihren 122 cm 14 cm zugelegt und steht jetzt im Freien. Die Chocolate Sherbet von Grower's Choice kommt auf 160 cm, die Minosa x Orange Punch auf 141 cm, das Höhenwachstum wird etwas langsamer. Auch die beiden stehen jetzt im Freien. Nachts 2 Liter/m² Regen. Tag 87:
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Weekly Update: Aug 16th Plants seem to be doing ok, runoff numbers creeping back to safety, buds swelling nicely. I think i cut Grow to early for sativa leaning pheno, will re-introduce 1ml/gal for the next few feedings and see. Pots drying back slower than normal, dont know why, best geuss is root mass is tight and soil is aswell. Just gotta ride it out, 5-6 more weeks to go! Smells like a glass of orange juice close up, but a heavy kush smell in the vicinity of the tent. had to supercrop a few stems on sativa leaning girl, ive gotten better and havent destroyed anymore tops lol.
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@russrahl
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1 month in now and all is still good. She finished stretching and I got the second net on now about a foot above the first screen. I tucked her a bit to level her off with the other 3 Obi-wan kush around her, shes still up a bit higher on the sides but I let those go cause there on the sides...lol still feeding nutrients on the lower side, just shy of half strength. Buds are developing good, not as big as the Obi-wan but that was to be expected. Cheers 💨
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Actualizamos familia, con la tercera semana de vida de estas Zoap Rose de Kannabia seeds. Como se aprecia bien el progreso de las plantas está siendo fantástico este final de verano, tienen un color bien verde y se ve que están sanas, las plantas se trasplantaron esta semana en macetas de 7 Litros, con tierra top crop. El ph se controla en 6.5 la temperatura la tenemos entre 22/25 grados y la humedad ronda el 60% gracias al humidificador. El ciclo de crecimiento sigue a 16h de luz/ 8h de oscuridad, el foco está al 50% de potencia. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com - los nutrientes directamente desde https://agrobeta.com/agrobetatiendaonline/36-abonos-canamo • En el perfil de Instagram tenéis todas las variedades cultivadas en vídeos cortos subidos semanalmente y colocados de principio a fin en el Destacados. • Estoy muy agradecido por el aprecio y la acogida a todos los que me seguís, tanto a seguidores como a marcas que apoyan todos estos proyectos, aquí seguiremos cultivando y aportando nuestro pequeño grano de arena a este gran sector. Hasta aquí todo, Buenos humos 💨💨💨
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@BB_UK
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So 14 days into flip and wow oh wow! I bring you flowers! I have since being sponsored took it so serious and made sure I come with the best quality and also a different approach! I bring my own vibe to the cannabis community and I hope you like it 😉 stay tuned for more flowers! Now on to big bud 👌🏽💚 cleaned up the unders too 😉 now looking fabulous! Airflow is up by a million percent lol
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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She is in full flowering stage, smelling very good and with excellent development. During this stage a lot of pistils present and growing. Also cutting old leaves and big ones that don't allow sunlight to enter the plant.
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Así es como empezamos la tercera semana,seguimos con humedad alta pero la vamos controlando.. Estos días da buen tiempo la humedad en la calle será mucho más baja así podré meter aire sin tanta humedad.. De momento todo bien en el cultivo ningún problema hasta la fecha. Ya podéis ver,y comentar sobre algo que veáis que yo no! Como dicen! Ven veinte ojos mejor que dos! 🖖 Día 12 Último fungicida prevención mutritis,hongos humedad. Primer riego foliar hormonas producción de flores. 🌹 Día 13 Nada en especial solo observar si veo algún cambio tras las hormonas,aún no veo grandes observaciones fuera de lo natural del paso de los días. En el día de mañana por lo que me recomendó el fabricante se verán los resultados a la vista! Comentar que seguimos con la iluminación al 100x100 de capacidad Marshydro sp3000 x2 Hero led Ignator t720 Yxo led 60w ir+un espectro completo En la siguiente semana me llega el nuevo driver de philips para poder conectar la lámpara de IR que pude adquirir a Yxo nuevamente! Lampara led espectro completo + IR 70w . Me vendrá muy bien para el pequeño espacio de la puerta que necesita más iluminación para poder desarrollar bien esas dos plantas,de la entrada. La humedad fue cosa del pasado. Evite el uso de desumificador eléctrico añadiendo varios de sales,deciros que funcionan muy bien no dan un control exacto pero mantienen una humedad interior estable para todo el periodo de floración! 50% de humedad lo demuestra! Hoy añadi un poco más de sustrato. 110 litros exactamente sobre la cama de cultivo que tenía de topcrop con humus de lombriz,tierra diatomeas y alimentada con npk. Después de eso tengo en mi cama de cultivo 810 litros de sustrato para mis 44haze. 💐 Saludos Día 14 Anulado el intractor,ya que el propio extractor mete aire fresco por las rendijas de ventilación.. En lo largo de la noche iré viendo el resultado en datos.. Ya coloque los soportes para la nueva iluminación que en estos días llega su driver de sustitución E visto que algunas plantas en estos dos días están en 67-70cm.. Ya colocado el sistema de riego para evitar más pisadas en el cultivo ya que algunas se realentizaron por pisar encima de sus raíces.. Le e metido una pequeña poda de bajos para airear más la zonas bajas del cultivo. Pequeño riego de folacion con remedio de agua azúcar para dos que estaban más estresadas.
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Hey guys :-) Unfortunately I had so much to do with the flowers that I hardly had time for the veggie update last week :-) I trained the ladies with LST and topping. I will do that for a while because you still have time until there is space in the bloom tent 😅. They were watered twice a week with 1-1.2 l each time (see table above for nutrients). Tomorrow they will be treated again with nematodes against tripse because I saw some in the vegi room 😡. Otherwise everything was cleaned and checked. Have fun with the update 💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : www.Zamnesia.com Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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Welcome growfessors to another episode of growfessor theatre 👽💚 Week 6F begins for the ladies of the 4x4, Green Crack, LSD and Mandarin dreams are rocking! Buds a bulking up, getting sticky, frosty and stanky!! Do-si-dos is a bit behind the other ladies as this strain will take an extra week to finish, but she's also packing on size, frost and stickyness. The Mars-Hydro TSW2000 light is rocking the grow, lighting up the 4x4 really well! Thanks for stopping by growfessors, stay tuned for another episode! 👽🌳💚
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@Slobasian
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Sunday last day of week 11 expecting to cut it down fed banana, molasses, and honey for a final flush with ice, Friday final ice flush. In the dark for 12 hours then cut down for harvest
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Need to move the jnto flowerimg tent this week.
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Alrighty Then 👈 Well we just moved into the second week of pre flower , and all is well my friends Happy Growing
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Week 6 Flower Report: Maturation in Full Swing! 🌟 Welcome to the week where the magic of maturation takes center stage! 🌟 The garden has reached a pivotal moment as the trichomes are bursting with potential. Each one a glittering universe, they are the undeniable stars of this show, taking over every surface with their frosty brilliance. ✨ Watching them evolve is like witnessing art being created in real time – it’s a reminder of the beauty and patience this craft demands. Trichomes: The Frosty Frontier This week, the focus is all about those frosty beauties! • Trichomes are the key indicators of ripeness and cannabinoid production. Watching their progression from clear to cloudy to amber provides the ultimate insight into maturity. • Currently, we’re seeing a fantastic mix of cloudy trichomes with some clear still hanging around – a perfect sign that they’re gearing up for their final push. • Fun fact: Trichomes serve as the plant’s natural defense mechanism, protecting it from UV rays and pests while being our treasure trove for cannabinoids and terpenes. Spectrum Tuning: The Science of Light Light plays a major role in shaping the maturation process, and this week, we’ve dialed in the spectrum for optimal results. Here’s the breakdown: • Whites: Running at 77% to maintain robust overall growth and trichome density. • Deep Reds, Far Reds, and UV: Maxed out at 100% to mimic the end-of-season spectrum, signaling the plants to finish strong. • Deep Reds: Enhance photosynthesis efficiency through the Emerson effect. • Far Reds: Promote stretch and flowering hormone production. • UV: Stimulates trichome production for an extra boost of frost! We’ve also added a timing twist: • Reds & UV start 15 minutes before whites to simulate sunrise. • Reds & UV finish 15 minutes after whites to mimic sunset, creating a more natural light transition. These subtle timing tricks help reduce stress while optimizing light absorption, ensuring every photon counts! 🌞 Environmental Conditions: Precision is Key Here are the dialed-in parameters for the week: • Temps: 26.3°C • RH: 70.1% • CO2: 800 ppm • VPD: 1.03 kPa With these numbers, the ladies are thriving in their sweet spot, absorbing nutrients efficiently while maximizing trichome development. Lighting Power: • Lower layer at 800 PPFD and the upper layer shining bright at 1500 PPFD. The canopy coverage is perfect for even development throughout the garden. Nutrition: Balanced and Boosted We’ve stuck with the tried-and-true nutrient mix this week but with some strategic adjustments: • Removed Breaking Powder to focus on trichome maturity. • Introduced K-Boost at 0.5 ml/L, giving the plants the potassium edge they need to pack on weight and enhance terpene production. • Feeding solution details: • pH: 6.2 • TDS: 755 ppm • Temp: 20.6°C In the Autopots, the medium stays perfectly hydrated at 100% with: • TDS: 580 ppm • Temp: 22.2°C Shoutouts and Gratitude A huge shoutout to the amazing genetics and these incredible ladies, and a big thanks to Trol Master, Aptus Holland and Pro Mix for the stellar products that are elevating this grow to new heights! 🌱💪 To all growers out there, remember: Patience is the secret ingredient. Watch, learn, and trust the process – the results will always amaze you. Here’s to another week of growth and gratitude. Onwards to Week 7 with hearts full of joy and gardens full of frost! 🌟💚 Growers Love, Your Grateful Gardener Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚
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Day 17 sorry for the late update today is Wednesday and as you can see she has come along quite nicely since the previous week leaves are fat which is a good sign and there's no sign of deficiency or any pests
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@barlobruz
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8/22/2021 - Did some mid-flower defoliation to increase airflow and to prevent mold and mildew. - Split the top right main from trying to train her down and spread out the canopy, supporting with tape and twist ties. 8/23/2021 - Top right main is still vigorous after split.
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end of week 4 I have finished heavy defoliations, now just plucking one or two loose fans here and there. Stretch has totally stopped (finally whew!) and stacking has really begun on the colas. lots of new pistils at bud sights, very few but early signs of some orange pistils, but majority still all white. the smell has gotten outrageous. Nemo smells literally like a blueberry patch! after I defoliate her my hands smell like i was smashing blueberries all day long! V has a more distinct lemon scent, with undertones of mint, basil and spicey peppers. Occasionally the mix smells like a gasey pinesol, but I'm not sure which one the petrol smell is coming from, I'm guessing V, she's a unique boquet for sure! I am not sure if it is heavy 16 full line, or because I have been religious about getting lots of compost tea feeds, but I've NEVER had a run smell so strong, and so distinct this early! I'm stoked to watch these buds fatten up!
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Her aroma it's just super cheesy,I love the autoflowers from this seedbank they have amazing and original aromas and flavors,she's not gonna ve very productive however I love how she smell it's gonna be a pleasure to taste.
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Whats is wrong with my plants? I don't know If you know please advise