03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.

15.07.25. Day 53. The flowers on this one is developing quickly. These buds are fatter than anything I've grow for 2-3 weeks into flower. Amazing plant. Yes I need a better light.

W16 (16-5 to 22-5) 16-5 Temperature: 25.4 degrees (lights on) 19.8 degrees (lights off) Humidity: 68% (highest) 48% (lowest) Watering: 1000 ml. 17-5 Temperature: 24.8 degrees (lights on) 20.1 degrees (lights off) Humidity: 69% (highest) 51% (lowest) Watering: None. No pictures. 18-5 Temperature: 25.1 degrees (lights on) 21.1 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Watering: None. 19-5 Temperature: 25.7 degrees (lights on) 19.1 degrees (lights off) Humidity: 64% (highest) 44% (lowest) Watering: 1500 ml. No pictures. 20-5 Temperature: 25.8 degrees (lights on) 20.9 degrees (lights off) Humidity: 68% (highest) 45% (lowest) Watering: 1500 ml. 21-5 Temperature: 25.9 degrees (lights on) 20.6 degrees (lights off) Humidity: 67% (highest) 51% (lowest) Watering: 1000 ml. (Only with Silica and Calcium) 22-5 Temperature: 25.9 degrees (lights on) 19.6 degrees (lights off) Humidity: 68% (highest) 47% (lowest) Watering: None.

I just cant believe how big they are. I personally have never had an auto-flower get this big. The tallest one is 61 inches, Most are right around 55 inches and my shortest one is 36 inches. There isn't much I can say about this week. I am feeding my fish 3x per day still Still defoliating as needed They are happy and healthy and going strong

This strain has a very interesting high, I and my girlfriend did a test on her at about week 2 of cure and found she has a very sweet minty mango tinge, but a more of a minty tea smell with a bit of sour tinge once you crack that bud open to put it in the grinder. She smokes amazing all white ash and a very dense but romantic softness to her. At first I was bummed smoking this strain because knowing it only peaks at around 17% supposedly I did not expect a very strong bud already, but when I smoked her I got almost a very gradual increase after a few minuets of puffing almost like a euphoric wave was slowly rushing over my eyes and head like a tide coming in on a beautiful night after a long day at the beach. I felt quite sativa stoned with it growing in intensity in my face and eyes, then after I finished my joint I went inside for a glass of water and as soon as I sat down, it really hit me and my girlfriend right in the ass, I was couch locked and so was she, but in a very odd way, I was not indica deep, but I was more a good hybrid deep, a very relaxing eye and face buzz with quite relieving muscle tension I felt amazing, my body was so bloody relaxed! I felt just comfortable like a cozy blanket and a fire on a cold December day, hot chocolate in hand. This strain from start of smoke, to burn out was a very calm and needed high for me and my lady. We both burned out and slept like rocks, like someone had just given the worlds best massage in my brain and bones. I woke up the next morning feeling quite refreshed after that eye relaxing euphoric head high and my back and legs felt very relaxed and ready for a great day! So in my opinion! A good 6/10 for max potency but a 10/10 for flavour and enjoyment. Over all I give this strain a 8/10 in my books, a 17% is all I need and I’m betting she came out around that, of course without lab testing I can not prove that. But I love this strain and the high it gives, one single 0.5 joint got me fried, and the next day I finished off 3 bowls and went to fucking muchie land so he’ll yeah! Give candy cane a try!! Also! Sorry about the lack of info! I did not have a scale when it was in wet weight, I also had a whole half a plant chopped to branches and the big buds left on the plant to hang dry slow, so I was not able to get it on a scale until dried a week later due to my work schedule and having stores open as I’m in the shop and close as I leave.

Día: 72 Riego: 1L x Pl. - SoloTek Bloom 3mlxL - HeavyBud 3mlxL - Vitamax 1mlxL - MonsterBloom 0,3gxL Día: 75 Riego: 1L x Pl. - ProSilicate 1mlxL

Surprise Surprise 🎁. She's turning purple

19/05/2021 la mattina dopo aver lollipoppato ho trovato le teste delle apicali tutte a curvate verso giù credo sia dovuto allo stress..... oggi andrò a visionare se si sono riprese dal stress dubito proverò a risolvere l overfert alzando tutta la lampada in cima al box(poca luce=poco mangiare) per 4 giorni.... e cercherò di guardare un po le radici delle baby perchè ho il sospetto che l overfert si un conseguenza di troppa irrigazione d acqua.... se cosi non fosse credo che laverò il terreno tutte le mie bimbe sperando iniziano a schiarirsi un po dal quel verde scuro altrimenti niente fioritura.... restate connessi 21/05/2021 ho alzato la lampada a 90cm per farle riprendere dal forte stress lo tenuta cosi per 48 ore... andrò il 24 a vedere cosa e successo...

🗓️ 9° WEEK FLO // DAY 57-63 (from switch) // DAY 134-140 (from dry seed) 🌸 Below is a focus on the last four days of cultivation, my harvest routine: 🌸 [60° FLO] ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 23° C - 65% RH average; 📑- PH 5.8 - EC 0.4; 🍔- Ripen is done after 10 day. Flush begins; 💧- 9° DWC change, 20 liters tap water in DWCs; 🌱- Phenotype #1 is showing spots on leaves, not a big issue at this point. Looking at the trichomes, phenotype #2 is ripening faster. [61° FLO] ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 23° C - 65% RH average; 📑- PH 5.9 - EC 0.4; 💧- 10° DWC change, 10 liters fresh tap water in DWCs. 🌱- I cut a small branch from the #1, very frosty and shining! [62° FLO] ⌛- Schedule: 0/24; 🌙- Light off until Harvest; 🌡️- 18° C - 65% RH average; 📑- PH 5.8 - EC 0.4; 💧- 3° day flush. [63° FLO] - Harvest day ⌛- Schedule: 0/24; 🌙- 48 hours in dark done; 🌡️- 18° C - 65% RH average; 📑- PH 5.8 - EC 0.4; 💧- 4 days without nutrients in DWCs. I removed water 20 hours before the chop; 🌸- Trichomes: Phenotype #1: Milky 90% - Amber 10% / Phenotype #2: Milky 85% - Amber 15%. ✅ HARVEST - After 4 days flush and 2 days in the dark, I cut both plants on DAY 63 FLO; - Wet trim, removed fan leaves. 🔜- We are at the end and I am organizing my next two diaries, I really like this initial phase of organization and planning for the next four or five months. The "modus operandi" will be the same adopted in this cultivation, I will start with two very fast autoflowering plants and in the meantime I will give the two photoperiodic plants a long vegetative growth. I still have to decide on the strains, but I already have an idea. As far as the nutritional regime is concerned, there will be big changes, for the first time I will be using beneficial bacteria in my DWCs and anyone who has any advice on using them in this setup feel free to write to me and share some thoughts. 🆕- On week 15 I got the TrolMaster TCS-1 by @TrolMaster_Europe and I started to track my grow box data. I will add these info once I add the harvest week!

16.4.25: As mentioned last week I top dressed with a mix of canna terra plus dry amendments. The soil is very waterlogged and, as a result, has started to grow some mould/mildew on the top layer. I decided to scrape off as much mould as I could, then redress by mixing in some coco and perlite. This should aerate the soil, and prevent the water retention becoming excessive. 23.4.25: I hope everyone had a great 420! HulkBerry has grown significantly since last week. She is now exceeding the perimeter of the 8 Gallon pot. The leaves are looking good to me. It's not too dark, but still luscious in appearance. I have barely given any water, as unfortunately I had overwatered when I top dressed. The top dress was not my usual substrate and, unfortunately, ended up growing mould on the surface. I removed the top soil to take away the mould. Then I replaced it with 2 Inches of Canna coco and perlite 60/40%. I did not add any amendments to this. Nutrients; Cal-Mag amino acids and Ecothrive Biosys. I watered 2 litres yesterday, and today, I am going to LST for the 1st time. It needs to be done ASAP now, before she begins to flower. I'm just aiming to open her up and keep the tops at an even height. I'm happy with this plant her structure is lovely, and uniform. Which I hope to maintain. Thanks for checking out my diary and hanging out 🍃✌️💚😊🌱

Semana 8 - La planta continúa estirándose en su proceso de floración como se puede ver en el vídeo. Recolocaré la malla en la semana 9 para mantener el scrog y realizaré una poda de bajos porque es muy tupida y no va a llegar la luz a determinadas zonas

Day 2 in the pots they came out beautifully with their seed as a hat! Day 4 they were all 3 1cm out of the ground, they were born! Day 6 is almost over today and 2/3 seeds go delicious. Both of them already have their first set of real leaves and you can see the next set coming, oewhhh. Unfortunately there is one that I think is less gene/old seed. It sits around half the height and the lobs are almost closed, but hopefully it is still hard 💪 🏼

Day 1. She is out !!!! Let's all stupidity start NOW ;))) Still have no pH up down, just boiled water, 7.4 pH ;))))) So , because life is so unfair, I decided to cheat from time to time, think all evenings she will spent under 12W table light ... Simple Lux meter app shows 1000 lux during day ;)))) under table light I get 8000-10000 reading ;))) easy cheat, no regrets !!! ;)))) Evening. Girl is getting green colour, but slowly, still worried about pH... let's see ... Day 2. Gave 0.5g of BioSys from Ecothrive and 7 ml of 6.3 ph water Day 3. At 18 pm lost all electrics at home, she spent 22 hours without light, +11 at night, +16 during day .... Day 4. Mycelium is here !!! She looks nice ! Day 6. 20ml of 6.3 ph . Looks nice, just lanky, bought fan too ;))) Damn math getting higher... 3 seeds + 11£ for ph+-, 3.50£ for BioSys, now 12 for fan ... Plus couple pennies for nutes. Electrics at home included into rent, so light and fan run for free, hope she wont stink a lot ;)))) Happy Growing !!!

This week is going well ,Ive seen a video on youtube where they wearing training and spreading out the canapy to get an even spread on the lower leafs so I thought I would give it ago and see how it goes to give the lower flowers more light to grow Take care ✌️stay safe👊and stay stoned🍁

Zamnesia Pink Rozay Auto Week 11 Flower 7 After flushing excess nutrients out of the soil and plant, Pink Rozay is still a darker shade of green , like Blue Cheese 2 planted in soil. She is filling out but trichomes are mixed clear and milky but very few amber on the buds. Structurally she is short and stout with many small leaves throughout. Her leaves are starting to show pretty ping edges on many of her leaves. The buds have lots of leaves in their formation and will a pain in the ass to trim. I will add that with all her sticky sugar leaves, there will be a lot for trim. Maybe even freeze for bubble hash. Her limbs are strong enough to hold her buds. She is getting very frosty and sticky and has a faint gas and flower smell. She has increased consumption to 2 liters daily. She has been positioned in the middle of the tent and I don’t know it is cross ventilation from the fans or if she is really drinking, I resumed a half dose fertilizer schedule because of the over feeding issues before. Hopefully the ½ dosage will be enough for full bud development. She still needs a few more weeks before I’ll start flushing. This week the gals were fed on March 17 & 19. Pics were taken on the 17th. Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Thank you @Zamnesia for this opportunity to grow your strains. Growers love 💚🌿 💫Natrona💫

I defoliated this week, in the 3rd week of flower. The stretch should be about over. Pistils and bud sites abound. I increased Tiger Bloom. Now we wait.

Welcome growfessors to my outdoor 2021 grow. Week 18ish begins for these two ladies. They're getting occasional rain water and from the hose. Nothing else to report this week, thanks for stopping by 👽🌳💚

Loving the structure the squatiness too her just the leaves on her are beautiful super vigorous after the last feed I left for 24 hrs came back she was like BAM ! HELLO YOU LIL BITCH 😅🤣 IM like okayyy gna take cuts off this healthy gal fo sure gna keep her around for a lil while like my cherry paloma cut why not I know this here red pop gna be a banger 🤪

Sie entwickeln sich. Sehr schön stabil, buschig, geil. Auch die Sherbet, die ich natürlich beim LST abgeknickt habe (soo ein Otto. Das Geräusch ist echt eklig), wächst einfach munter weiter. Solar Fang ist immer noch kompakt, aber hat sich auf 25cmchen geschraubt. Das darf alles gerne so weiter gehen, zumal sich die ersten Blütenansätze zeigen 😍 Und es duftet nun auch. Zeitraffer der letzten Woche, heute mit Rucklern, am Ende der Bildreihe. Liegt am Arbeiten im Zelt, wo ich an die Kamera gestoßen bin und das Bild sich verstellt hat.

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤