Greetings, fellow growers! Week 5 has brought us to a pivotal moment in our Anesia pheno hunt journey as we embark on the transformative process of topping our thriving beauties. Let's delve into the world of topping and explore the magic behind this essential technique. Topping is a fundamental aspect of plant training, involving the removal of the apical meristem, or main growth tip, to encourage lateral growth and bushier plant development. By snipping away the topmost growth, we redirect the plant's energy towards the lower branches, stimulating new growth and increasing overall yield potential. It's like giving our plants a strategic haircut, with the promise of fuller, more abundant foliage in return. But topping isn't just about increasing yield – it's also about promoting a more balanced and uniform canopy, ensuring that light penetration is maximized and no precious photons go to waste. With each well-placed snip, we're sculpting our plants into lush green masterpieces, ready to flourish under the glow of our Future of Grow LED lights. Speaking of lights, maintaining optimal environmental conditions is key to our plants' success. That's why we've raised our TDS to 420 and adjusted our pH to a precise 5.8 using our trusty Blue Lab Guardian monitor. This advanced monitoring system allows us to keep a close eye on nutrient levels and pH fluctuations, ensuring that our plants receive the perfect balance of nutrients for optimal growth and health. It's like having a guardian angel watching over our garden, guiding us towards horticultural excellence. And let's not forget the satisfying sight of water droplets glistening on freshly topped plants. These tiny droplets are more than just a visual treat – they serve as a gentle reminder of our care and attention to detail, ensuring that our plants receive the hydration they need to recover and thrive. It's a moment of zen in the midst of our bustling garden, a testament to the beauty of nature and the joys of cultivation. With each passing week, our Anesia pheno hunt grows more exciting, and I can't wait to see what the future holds. Stay tuned for more updates, more growth, and more green goodness as we continue to cultivate joy and growth together in our Green Oasis! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚

It is very simple in cultivation, very fragrant, sweet taste, the effect is wonderful, I really like the cool variety I advise everyone !!! I would like to thank all who helped me achieve the result !!!

Sie macht sich so gut!

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So this grow came to a finshed but I had a. Few issues that’s held me up from finishing up the diary, but in due time I will reupload it all in order soon. But over all I will also update with a final weigh in of each strain produced so stay tuned 🤙🏻🔥

Aug 29th - week 8 for Machupi’s Lady - week 6 for Russian Tzar Bomba - week 5 for LSD - week 4 for the rest (as mentioned, I prepped all plants a few days early for Flower; amendments n meals, week 4 is legit - sending a bug photo (above) to the question people - Plants fed nutrients as above; PurpsBerry fed OVERDRIVE instead of Rezin Sept 4th - last day of week 4 flower for most of the Plants. Except for Machupi’s Lady, LSD, Russian Tzar Bomba they are a few weeks ahead of schedule. - machupi gets inspected this aft, it might be time… - amending the soil of these remaining plants today - both Congo #3 x Bangi Haze and the Russian Tzar Bomba get a visit tomorrow. Some DeFol, some Food, (they were soil amended earlier this week) and some definite love and scrutiny are in store. It’ll end up on next weeks report, but thats whats scheduled. - Russian Tzar Bomba is down to the final few… She gets spoiled tomo !!!

So my microscopic camera came on the weekend after checking the trichomes to my surprise i was advised to harvest asap due to have some amber already. they were receiving full nutes up until 4 days ago. since then I've been flushing. i was still receiving high runoff ec readings after 2 days of flush so have since put around 30 litres of water through each plant all now have ec of around 0.3/0.4. thinking of doing the same tomorrow to wash last of the nutes out then will put them into 48hrs of darkness before chopping unless anyone can advise me different?

07/12/2018 Two days two inches of growth. Veg in full swing 07/15/2018 She is a foot tall, normally I would top her now,but it is late in season and hours of light are getting shorter, so gonna let her do her thing. 07/17/2018 13.5" tall almost feeding time. Will start feeding her in week 4.👍 07/18/2018 Uploaded 2 photos Fed with Espoma tomato tone 3-4-6 top dressed watered in with plant success Organic granular 3-1-2 Product Description Endo & Ecto Mycorrhizae: Beneficial Bacteria, Trichoderma & All-Purpose Fertilizer

Love the amount of growth. Pruned a bit just to let light in but i cut as little as possible. If anyone has any suggestions of what to do or if you think im doing something wrong please tell me. This is only my 3rd plant ever so i have alot too learn and dont mind criticism

First day of this week I did some big lollipopping and defoliation and also some watering with tap water only . They’re both looking good for me so far and the smell is like normal classic weed on the ssh and a light citrus smell on the orange bud .i won’t do much more this week but watering . Next watering on day 5.

Se regó foliarmente con Big One para estimular la floración. Y se comenzó con Voodo Juice para estimular raíces además de Top Bloom para ya comenzar de lleno con la floración. Seguimos ...

Easy trim✂️ The buds are rock solid🤩 The smell citrus & earthy 🍋 See you in 2025 for the smoke report Take care

This plant is growing very rapidly. Many of side branches due to tie down technique and all of them are same height. Very promising. Now I see signs of pre flowering, so I add a ''bud candy'' nutrient.

🌱 Day 57 - Start of the Second-to-Last Flowering Week 🌱 Hello, Grow Friends! Today marks the start of the second-to-last flowering week—Week 9 overall, and Week 5 of flowering. 🌿 I’m getting more and more excited as my first grow nears its end. As I approach harvest, I’ve decided, based on my research, to stop feeding nutrients and stick to just pH-adjusted water for the final two weeks. 💧⚖️ Watering Routine: I’ll keep the same watering schedule—1 liter every two days, which is about 10% of the pot volume. 🌱💧 This should be enough to flush out the remaining nutrients, ensuring a clean finish for the plant. Temperature & Humidity: The temperature remains stable between 19-23°C, which I believe is ideal for this stage of the grow. 🌡️🍂 No more high temperatures to worry about! The humidity is fluctuating between 45-58%, and I’m keeping a close eye on it to stay below 60%. 💧🔍 Everything seems on track for now. 🌿 Plant Health & Growth: The plant still looks very healthy overall. 🌱💪 However, I’ve noticed that in the past three days, there haven’t been any visible changes in the size of the buds. 🤔 It could just be that I’m not seeing the growth clearly, but the only noticeable change is the daily opening of new flower calyxes. 🌸 Harvest Preparation: I’m already getting my equipment ready for drying after harvest. 🛠️ Once it’s time to cut, I’ll be hanging the plant to dry for the first 10 days. 🌿✂️ I want to make sure everything is set for a smooth drying process. Stay tuned for more updates, and as always, daily photos of the plant will be posted! 📸🌱 Day 62 - Last-Minute Decisions with Urgent Changes 🌱 Hello, my grow friends! Due to the trichome pictures I took on Day 61—which you can check out too—I’ve made an unexpected decision to harvest my plant a bit earlier than planned and make some changes. 🌿 Watering and Flushing: The last time I watered was on Day 61, using all the usual nutrients at the doses I mentioned before. But after seeing the trichome pictures, I decided to start a light flush today. I gave the plant 4 liters of plain water to begin flushing and will now only water lightly on Day 64. After that, no more water until harvest on Day 67. 🌑 Dark Period: From Day 66 to Day 67, I plan to keep the plant in darkness. I’m not entirely sure if this will make a difference, but I’m curious to try it out. ✂️ Defoliation: The plant is doing well, and I’ve done a thorough defoliation. I removed all leaves that aren’t sugar leaves or directly attached to the buds to improve air circulation and reduce the risk of mold as I approach the end of the grow. 💭 Trimming Decisions: I’m still undecided about whether to do a wet trim or a dry trim. Based on what I’ve read, especially regarding the yield from trim, I’m leaning towards dry trimming, as it might give me more usable trim material. I can feel the plant entering its final phase, and I’m getting really excited about the results and what the next few days will bring. Remember, I post a video update every day. If you have any tips or suggestions, I’d love to hear them! Until next time! 🌱

Cherry Limeade Doja – Wochenupdate 🌱 Der Herbst schreitet bei der Cherry Limeade weiter voran 🍂. Einige Blätter zeigen mittlerweile wunderschöne violette und gelbe Farbtöne und auch die Buds selbst entwickeln zunehmend eine schöne Purple-Färbung 💜. Das gibt der Pflanze in der Endblüte wirklich einen tollen Look. Gleichzeitig geht der Wasserverbrauch langsam, aber deutlich zurück. In der vergangenen Woche lag er nur noch bei etwa 1,4 Litern pro Tag 💧. Leider ist es mir nicht gelungen, die Temperaturen in der Endblüte noch deutlich zu senken. Bei eingeschalteter LED lagen wir im Durchschnitt bei etwa 27 °C 🌡️. Aber bei einem Spätsommer-Grow im Dachgeschoss lässt sich das ohne Klimatisierung eben nicht immer vermeiden. Gerade in Kombination mit dem Entfeuchter ist es schwierig, die Temperatur noch weiter herunterzubekommen. Damit muss ich bei einem solchen Setup einfach leben. Am Freitag habe ich außerdem noch einmal 3 Liter Almicanna Flower Komposttee gegossen 🌸. Dieses Mal habe ich beim Brauen erstmals einen Aquarium-Heizstab verwendet und den Tee bei konstanten 21 °C gebraut 🌡️🫧. Was die Pflanze und vor allem das Aroma betrifft, bin ich momentan etwas zwiegespalten 🤔. An manchen Tagen bin ich wirklich begeistert von ihr, an anderen bin ich doch etwas enttäuscht über den bisher eher unspektakulären Geruch. Sie riecht definitiv angenehm und hat eine schöne Zitrusnote, aber es ist kein Vergleich zu der unglaublichen Süße meiner Blueberry Pancakes oder dem extrem intensiven Aroma der linken Mentha de Croco 🌿. Vielleicht ist es einfach eine Frage der Erwartung. Bei einer Cherry Limeade hatte ich mir ehrlich gesagt beim Öffnen des Zeltes eine richtige Kirschexplosion erhofft 🍒💥. Genau diese intensive Kirschnote ist bisher leider ausgeblieben. Für ein endgültiges Fazit ist es aber definitiv noch zu früh – vielleicht überrascht sie mich in den letzten Tagen und vor allem nach der Trocknung und Reifung noch. Die Buds selbst sind dafür wirklich beeindruckend 🌸. Sie sind extrem dicht gewachsen, relativ groß, sehr harzig und mittlerweile teilweise wunderschön purple 💜. Ich bin deshalb trotz der bisherigen Enttäuschung beim Aroma sehr gespannt darauf, wie das Endergebnis aussehen und sich nach dem Curing entwickeln wird. Ab heute reduziere ich die Lichtintensität auf 800 PPFD bzw. etwa 35 DLI 💡. Ich werde die Pflanze anschließend noch ungefähr 1,5 bis 2 Wochen ausreifen lassen. Unter dem Mikroskop konnte ich bisher noch keine bernsteinfarbenen Trichome entdecken 🔬. Mein Eindruck liegt momentan ungefähr bei 50:50 zwischen klaren und milchigen Trichomen. Es ist also definitiv noch etwas Zeit. Jetzt geht es eigentlich nur noch darum, die letzten Wochen möglichst ruhig zu Ende zu bringen und abzuwarten, was die Cherry Limeade am Ende tatsächlich abliefert 😎🌱. Ich bin auf jeden Fall sehr gespannt auf das Endergebnis. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 → 800 PPFD / DLI 35 🌡️ Temperatur: ca. 27 °C bei Licht an 💧 Luftfeuchtigkeit: 57 % 📈 VPD: 1,5 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,4 l/Tag Cherry Limeade – Weekly Update 🌱 Autumn is progressing on the Cherry Limeade 🍂. Some of the leaves are now showing beautiful purple and yellow colors, and the buds themselves are also developing an increasingly beautiful purple coloration 💜. It gives the plant a really nice late-flower appearance. At the same time, water consumption is slowly but steadily decreasing. Last week, the plant was using only around 1.4 liters per day 💧. Unfortunately, I wasn’t able to bring the temperatures down as much as I would have liked during late flower. With the LED on, temperatures averaged around 27 °C 🌡️. But with a late-summer grow in an attic, this simply isn’t always avoidable without air conditioning. Especially when running the dehumidifier, getting the temperature down any further is difficult. That’s just something I have to accept with this setup. On Friday, I also gave her another 3 liters of Almicanna Flower Compost Tea 🌸. This time I used an aquarium heater while brewing and kept the temperature at around 21 °C 🌡️🫧. When it comes to the plant itself, and especially the aroma, I’m currently a little torn 🤔. Some days I’m really impressed with her, while on other days I’m somewhat disappointed by how unspectacular the aroma still is. She definitely smells pleasant and has a nice citrus character, but it’s nowhere near the incredible sweetness of my Blueberry Pancakes or the extremely intense aroma of the left Mentha de Croco 🌿. Maybe it’s simply a matter of expectations. With a Cherry Limeade, I honestly hoped for a massive cherry explosion every time I opened the tent 🍒💥. Unfortunately, that intense cherry note has not appeared so far. It’s definitely still too early for a final verdict, though – maybe she’ll surprise me during the final days, and especially after drying and curing. The buds themselves are genuinely impressive 🌸. They have grown extremely dense, are relatively large, very resinous, and are now showing some beautiful purple coloration 💜. So despite being somewhat disappointed by the aroma so far, I’m still very curious to see what the final product will look and smell like after curing. Starting today, I’m reducing the light intensity to 800 PPFD, which gives me around 35 DLI 💡. I’ll let the plant ripen for another roughly 1.5–2 weeks. Under the microscope, I haven’t seen any amber trichomes yet 🔬. My current estimate would be roughly 50:50 between clear and cloudy trichomes, so there is definitely still some time to go. At this point, the goal is simply to keep things stable for the final weeks and see what the Cherry Limeade ultimately delivers 😎🌱. I’m definitely very curious about the final result. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 → 800 PPFD / DLI 35 🌡️ Temperature: approx. 27 °C with lights on 💧 Humidity: 57% 📈 VPD: 1.5 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.4 L/day

Ich habe auf den Topf eine Schicht blehton Kugeln gelegt um die rlf leicht zu senken,habe ein bewässerrungsanlage von vivosun installiert damit die töpfe gleichmäßig und langsam gegossen werden. Das die jetzt schon mit heftigem Harz auf den blättern reagieren habe ich mit dem Klima alles richtig gemacht.volle Klima Kontrolle. Ausserdem habe ich Bambus Stöcke genommen und jeden einzelnen trieb befestigt damit im der blüte nichts bricht!

Photo taken on day 67 / Flowering 35 ------------------------------------------------------------ 💧Watering Day 63 : 1 Liter Day 66 : 1.5 Liter with Bio Enhancer I add Bioenhancer once every 14 days +/-. with 1 gram per liter I add very few nutrients to my water because I have already placed Bio Nutrients directly in my soil 😉 (BioGrow & BioBloom added on week 1 & 5) ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 21-24°C (Humidity : 55-70%) Night : 17-19°C ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Lamp Led 300W : power 95% at 40cm Extractor+ carbon filter ON 24/24h 2 fans ON 12/24h ------------------------------------------------------------ 📜Links : 🌱Zamnesia Gelato seeds : https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️

Heu guys ! Plants start to pre flower, everything is going good, few nutriments fails but overall it's pretty much ok Pretty sad about the Zake and the Shimo in the front that pretty much had no stretch 😓 Cant complain since im working from seeds ! See ya next week ✌️

week 5 - 1/2-1/9 1/4 heavy defoliation