Hello. This is the end of week 8 and the beginning of week 9 of veg. Sure are growing now. The roots are liking the compost they found. Got my hydro system up and running in here. Last year I had some small tips on the hydro leads and was giving 15 minutes of solution per day. I've got different, new tips this year, a lot more open. The landscapers call them 1/2 circle. I had been watering with rainwater and having the runoff run back to the reservoir. Good thing I checked it, it was; 7 ph and 1800 ppm. Adjusted it to 6.2 ph and 1200 ppm. I can give the same amount of solution in 2 minutes now, so my 15 gallon reservoir will last a week. It's not quite enough liquid to have them fully watered, so I feel with my fingers and when dry enough I give a gallon or two of water until it runs out and back into the reservoir (the green hose is tray drainage back to the reservoir). The plants loved it last year and I'll do the same thing. Got the plants spreading out now. I can see the mainlines spreading under the rungs of the table. I got some bamboo from Canadian Tire and filled the space between tables. I might get some more and make something to hold the budding branches up (like the soccer net but with bamboo). Made the first video of this year. You can get a feeling of how it is in here. 😃 I'll try to make one a week to keep you updated. I think that's everything for this week. I added the nutrients I use in the hydro, if you want to see.. Have Fun. Chuck.

Great réaction to stress. Flow exactly started thé 28th day. Let’s see. Started bio bloom too.

I am more and more fascinated by this strain! Lighting from Bilberry.pl does a great job!Harvest in 1-2 weeks 🙏😀The smell is insane😍

I should be putting up my scrog net now I guess...maybe next tie down if she allows. Dropping temps to 18 at night is the biggest challenge: it makes her more nice n frosty looking. I still can't select my nute line so no point in shown m off.

Almost week 10 This grow went by soo fast. I watered with molasses and the kelp4less extreme blend ph to 5.6 range. digital meter says 6.1 but my fluid tester is orange with slight tint of yellow. ppm going in are low and is pulling out about 700ppm of salts. highest its ever been for this stage . but from what it started out as I got it to normal ranges with out plant freaking out. added a video and a few pics of the veg side. I got new tsw2000 light in as a backup the new design is soooo much better then ones i bought. I also got my order in from seedsman og kush , peyote wifi cbd , strawberry grape banana , and white widow regular. Can hardly wait to start the breeding! So far the mite sighting looks to be a one off fluke as no others have been spotted.

From broken top, another two are coming ❤️✌️

This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

I've defoliated a little as I go. One of the watermelon candy has a flat stem (Fasciation) I've been trimming the leaves as they are growing in abundance on the affected branches. The black orchid smells so good it's very pungent and captivating, I'm really looking forward to trying it now.

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Definitely 2 different phenotypes with the Girl Scout cookies, one is Oozing great with nice big well stacked buds the others are spindly and airy. Hoping they will thicken up over the next 3 weeks. The white widows are all looking ok. Had a valve blockage on one of the pots which I luckily found early. The Autopots always seem to give me grief in the flowering stage! Blocked lines blocked valves, flooding. I’m now making sure I take out the valves and reservoir and give them a good clean and rinse every 2 weeks.

Vamos familia, actualizamos la novena semana de floración y última de estas Fruit cake de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor, también cambié el fotoperiodo a 12/12 y apliqué una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen tanto que se me fueron de altura un poco, la solución fue doblar un poco las plantas, también están madurando las flores y tienen una capa blanca de tricomas. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Last week she’s really packed on weigh the buds are nice and dense and she’s frosted up real nice time for 48 hours of darkness she’s 85% Milky 15% Amber chop coming soon

Medium: 🥥🥥🥥🥥 Coco remains as the most manageable medium in our arsenal. It’s simplistic, similar to conventional soil but as a nutrient neutral medium, it’s also much more tailored to the growers preferences in terms of feeding. It’s best attribute is excellent drainage and consistency - a lot fluffier than soil which definitely translates to faster growth rates. It’s a damn shame that this particular grower forgot the cardinal f$&@king rule when it comes to any grow - always water to run off and pay attention to the strength of the feed in relation to the plants growth stage. If we had followed these basic principles we wouldn’t have run into the serious late stage burn that almost toasted the whole plant. On the flip side of that, coco flushes out incredibly well and if not for this attribute, the whole grow would’ve been an unmitigated disaster. Method 🎚️🎚️🎚️🎚️ Uggghhh - hindsight f$&@‘n sucks sometimes. Best descriptor for how we grew this girl - imagine having the dinner table set with your finest china, a bottle of the most expensive red wine you can find, a brand new top-o-the-line BBQ, and then burning the absolute f$&k out of a $40 prime rib. That’s exactly how this grow feels... We were looking to scrog it the whole time and this went perfectly. The plant helped quite a bit with longer than expected internodal spacing. This allowed for a really even canopy/bed of buds. Again though, the vipar 450w (truly a 200w~) shit the bed mid veg. And we needed a replacement. Went with a 100w SpiderFarmer QB. While I truly am pleased with the purchase I do believe that we should’ve upp’d to the 200w model (or 2, 100w models) to achieve a similar output and result - @silverback_guerilla was right on point with the lighting advice (*again). Given the reduced yield it just feels like the nodal spacing and overall bud quality may have suffered with the reduced power. This, despite the better light spectrum and overall coverage in general. As an aside - an additional Fixture is now on the way😉👍. Worst part about this is we’ll never really know what the true limiting factor actually was due to the nute burning. Probably the single most stupid, rook mistake I could’ve made was not watering to runoff.... just too much shit going down in the world (and in life) these days and I started to treat the grow like it was on auto pilot🤬🤬🤬. The whole worlds a cluster f$&k right now so why should the grow be any different right? 4/5 for the method, losing1 point because the grower is a lazy moron. Yield/Harvest🌴 The final numbers are better than expected, 2.26oz of usable bud. Not overly fluffy and not overly dense. Not glazed in frost but not without a little shimmer. All around mediocre unfortunately. What it coulda? Shoulda? Woulda been??? Note sure 🤔 but we’ll take it👍. On a more positive note - There was still another new addition to our grow cycle. This time on the back end. Everyone knows that trimming just plain sucks. When we’re spitt’n out 3-4 plants every few months, the exercise is a dreaded necessity if were gonna maintain the vast array of choice that we’re used to🤙👌. The whole process just for one plant can take hours unless you have help. We prefer to wet trim too so for those that don’t require a commercial size trimmer, the only option to save some time is a trim bowl. We bit the bullet, dropped the cash on one - have NOT been disappointed at all! Not only did it cut the chop process from 2-3 hours down to a mere 45 minutes, the buds literally came out rack ready. There was no need to do any touch up trimming and the bud photos you see are as-is, right out the bowl🤩. Really coulda used this last fall and I would recommend this to anyone who chops more than a handful of plants per year. Just awesome and worth every penny!👌🤙👍 At times like these, we should all just be thankful that we still have both the opportunity and ability to grow our own✌️. Best be to all of you and stay safe out there.👊 Background For those not in the know, SSSC has been around for 40 years. Out of Amsterdam, they are the 2nd such breeder to market their genetics worldwide and can lay claim to the origins of their beans better than most (if not all) others. They’ve produced here an indica hybrid cross of M33/Friesland Indica with an elite clone of Lava Cake. We’re hoping to encounter one of the purple phenos but only time will tell. She’s supposed to be super strong too and not for the faint of heart 👍. We’ve been wait’n on this one awhile and she’ll be getting individual treatment in the small cab - 5gal. Coco w/perlite and the typical nute regimen. Advance props for the best packaging I’ve ever seen (although you may need to be an 80’s baby or older to truly appreciate it😉). See week 1 photos.

COLOMBIAN JACK by KANNABIA Week #12 overall Week #1 Flower This week is her first week of flower she's been topped a few times during veg and the smaller under branches have been pruned away so she can focus her energy on the tops. Stay Growing!! Kannabia.com COLOMBIAN JACK

The reveg on Cherry is so aggressive I am in love, more buds and bigger buds. I am getting caught between under and over feeding my babies this cycle, I had the time, when I was starting