Wow what happened this week? Doubled her height!!! From 45cm to 88cm tall!! She's gonna be a big girl I think! Flowering underway now so the stretch should slow down next week 💪

Eine Genetik die mir echt Spaß bereitet hat groß zu ziehen. Extrem schöne Headbuds und extrem Starkes Trichomenbild. Die Trichome überzeugen nicht nur in der menge sogar noch in der größe, so riesige teilweise dazwischen was mir einfach ein lächeln auf den Mund zaubern. Der geruch als auch der geschmack ähneln sich sehr. Eine Blumige Tropische Note mit einem leichten Herben Kiefer Hintergrund. Cinderella Jack zu rauchen knallt stark und hält lange an. Die Sativa richtung kommt eher raus mit einem schönen Kopf high und einem angenehm entspannten Körper.

noice.

Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

WEEK 6 | DAY 38 What can I say, everything’s just running perfectly. 😄😄 The plant is absolutely gigantic and keeps getting even bigger. Over the last 7 days she’s been growing about 5 cm per day. You can’t even really tell which one is the main cola anymore... they’re all at the same height without any topping or anything. I’m curious how tight it’s going to get once the Headbanger really takes off, but so far she hasn’t properly started flowering yet 😅😇 PH5.7 | EC1.9 | DLI65 | VPD0.9-1

So far only minor PH problems after messing up a good feeding rhythm by flushing during flower transition, apart from that it’s been straight forwards! Absolutely can’t wait now! Very excited and she is SUPER super fragrant! Very sweet, notes reminds of that smell when you walk into a bakery, fresh baked sweet goods!!! She started to throw her sugar during week 2! right at the start! I am in for a treat with this one!

After the second week of beginning of flowering. I eliminated the BIOGROW and I slightly increased the BIOBLOOM AND Topmax.

Plant is finishing up. The majority of the plant was taken down on day 84. A few buds were left on the plant so that the pollination of a few buds could let the seed develop

Empezamos el cultivo con una de las semillas de las recibidas por Zamnesia para la Spring Cup. Utilizo solo la mitad de la bolsa (75 gr) con 11 litros de sustrato BioBizz Light Mix en la maceta recibida para el concurso. Buen inicio de esta cepa en su primera semana.

Komposttee und hab noch 60 Würmer hinzugegeben

☘️12/12 - Empieza su primera semana en etapa de crecimiento. ☘️Tiene 18 dias de vida desde que salio el plantin. ☘️Se encuentra perfecta, esta midiendo 15cm de largo y las chalas se encuentran bien. ☘️Ahora mismo se encuentra en una maceta de 10L. ☘️Va estar tres semanas en esta etapa para ya después entrar en flora. ☘️Estos días estare publicando mas imágenes de como viene. Podes seguirme en instagram como @bruweed_arg para mas contenido 🇦🇷☘️😶‍🌫️

Day42 of flowering Girl #1 seems to have tighter buds and is still smaller, but looks like she will finish later (although she popped first by a few days) Girl#2 is much heavier and has sucked the green from her lowest fan leaves even though she is fed well. She also smells soooo good, over ripe cantaloupe/melons. I am really happy with these plants, which I did not top and let colas grow. I am thinking of removing the cola fan leaves to let light blast the other tops. Day 45, Removed almost all fan leaves to expose as much bud as possible to lighting. Scent is very strong and sweet. Very resinous leaf

Probably 2-3 weeks left, giving them nutrients almost every watering. They started to smell really nice, very frutiy. Hopefully this lasts after curing (:

I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.

week 4ish. the supercropping failed. the branches insisted on just coming back up no matter how much i pinched them back down ,probably had to tie them but.... fuck it. so some burnt leave tips from being too close to the light.

Amazing Plant! Highly Recommend to any grower that loves an indica strain! Strong bushy plant with big dense colas! Very heavy wet weight and completely covered in trichomes. Cant wait to see the trimmed up results!

We have passed three weeks of flowering. I'm very happy with the results so far and considering we have 5 to 6 weeks to go, these buds have the potential to get huge. Started watering more, 4 liters every two days instead of every 3 days. Also after a full 3 weeks of flowering, we started the flowering amendments, 2 cups of worm castings, 1 cup of bonemeal and a cup of Micro life each. Just put that on top of the soil, watered with the Perma tea, to which I added some woodash, just two tablespoons and stirred. To 12 liters of this I added 60 ml of BAC Organic Flower, 20 mils of BAC Calmag and 12 mils of Top Max. They seemed to love it, they payed me back with enormous bud growth in the last week. Anyone still doubting the power of the SP-3000, look at this grow! This light is spectacular! Thank you @MarsHydroLED, check out their Black Friday deals on www.mars-hydro.com I have been sitting on my hands regarding defoliating. Because we had a full three weeks of flowering, I started some underside leafpicking and pruning the smallest branches with no chance of growing out. I kept it to a minimum and will gradually do more. The smells of orange and related citrus is amazing. It is a mixture of orange peels, lime, kumquat, grapefruit and those lovely little oranges they put in Earl Grey tea. The undertones are of a very dense funk, this is going to be a banger, I can tell already. Thanks for following me, all the likes and comments!! See you on one of our diaries! Hug Bud