Discovered a magnesium deficiency this week. Flushed and added Epsom salts

This pheno was certainly on roids. The strain being from an autoflower just outpaced every other plant by at least 2 weeks. It produced a whopping 8 ounces. The colors gave an alien reddish purple glow as if it were from mars. The aroma was that of blueberry cacao, a totally unique chocolatey profile.

Hello everyone 😎 Week 7 of flower for the KK auto from Dutch Passion ❤️‍🔥 Spider Farmer SE-7000 100% For the nutrient 4ml/L terra bloom & 1ml/L power buds + green sensation 0,5ml/L from plagron Weight is coming 😎 Have a nice day 🤩

Day 78. I do nothing to them , just checking , applying slug pallets and forgetting till next come. We will have heatwave and i work all those days, maybe i will water them next monday .... No other plans ;))) Night 81. Each girl got 10 liters of water, but in such heat wave they would eat all 30 i guess. 5 more days off +30 and then thunderstorms... hope i won't need to do it again, very tricky path and to bring two buckets 4x times and leave no trail - mission impossible ! Made night shoot, but they all look amazing !!! Happy Growing !

Today i cut down the males. they have pollinted the whole area, the rest of the is into the refrigerator they had lots of pollenpowder its just everywhere in the roo--- means i have to do a very good cleaning

Got rid of the root rot. Got some nice looking healthy roots. Got a little too excited with chopping the big fan leaves off. Had to chop the ones on the topt plant it was having some weird spots on the whole leave.

10-1 Day 2 week 2 flower Everyone else was over fed and burns and ahes no different!😱 8k something ppm, flush, now 850 ppm. 😱 Little too much. Ph 7.3. little high. Early flower, so maybe be ok. 10-5 Water 500ml yucca val/mag and .2 ml epson per liter. Slight defol. 10-6 1/4 cup poo, 3 tbs buildaflower, scoop connect. .

So these blueberry plants are looking really nice. Not as nice as the rockstar clones, but nicer then the Purple Haze plants. I moved them to the back of the tent after the leaf strip (apparently I forgot to take a picture of one) and put the purple haze in there place. Cant wait to see how they turn out. Happy growing

In the end I got an small amount as 30 grams, not what I expected from this strain but due to the problem I had its OK.

The greatest diary continues.. Dogs on dogs on dogs

Good week, go light on the nutrients. I have a bit of burn on the tips. Was fed the same strength as other strains but reacted differently. Getting frosty

2018-03-20 Week 12 Day 1 New week and not much to say. No water or nutes today, just the regular weekly check to see that they look nice and healthy. Raised the lamp about 10 cm to make sure that the girls don't get burned again. Crazy Cookies nr1 is 52 cm Crazy Cookies nr2 is 49 cm ----------------------------------------------------------------------------------------------------------------------------------- Strain information: The word synergy is a business term first quoted in the early eighties to describe mutual enhancement through interaction or cooperation, where the end result gained is greater than the sum of the parts used. What do synergy and the Crazy Cookies cannabis strain have to do with each other you may well ask? The parents of the forthrightly indica Crazy Cookies are marijuana royalty. OG Kush and Girl Scout Cookies. These strains of contemporary legend have been combined to cerebrum shattering effect. The cured flowers deliver a mouth-watering and couchlocking 24% THC. The initial delectable spacey upbeat onrush compliments of the Durban Poison coursing through the genes of the Cookies soon becomes a lush and rich, inescapably delicious body flux. There should be a picture of a Crazy Cookie nugget in the dictionary next to the word synergy. Crossing the OG back into the Cookies has amplified the psychoactive effects of the notorious lineage of both parents. This is an indica with a capital I. As a breeder it would be fair to assume that injecting more OG into the Cookies would result in an OG-dominant Cookie, or even close to a pure OG, but something else has happened. Some long dormant genetic switch has been flipped and a standalone indica has emerged whose spicy notes and earthy tones, hints of grape and horny pheromone are an absolute pleasure. Paying this breed some careful attention as it grows will reward you substantially, indoors or out. Typical hybrid vigour is shown throughout each grow phase. Stout plants to 80cm can be expected indoors and muscular examples with fluted stalks growing to two metres can be easily achieved outdoors. Good bracing is necessary as the flowers mature. With more than 500g at harvest per robust plant, colas can easily snap and twist branches. -----------------------------------------------------------------------------------------------------------------------------------

4° SEMANA - LAS PLANTAS SIGUEN CON EL MISMO PLAN NUTRICIONAL - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES - LAS PLANTAS PREPARANDO YA SU PROX. PASO A FLORACIÓN - EN ESTA SEMANA Y EN LOS ÚLTIMOS DÍAS DE LA SEMANA SE LE APLICO DEFOLIACIÓN Y PODA DE BAJOS

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

and another week in flowering stage now very visible in flowering stage. all nutrients are in ger section if not other mentioned all by manufactures instructions.

Hello growmies, welcome to week 16, and the final day! 🍪 💜 It's really autumn in my tent now! 💛 ❤️ Thanks @Green_Buzz_Nutrients for sponsoring my grow, those products really do their job! 💚 If you want to give them a try, there's a generous discount code in my setup description. ⬇️ Thanks @SensiSeeds for the opportunity, let's do this!! 🚀 💚 🖤 _______________________________________________________________________________________ Purple Cookie Kush Feminized Seeds [Girl Scout Cookies x Purple Kush] Purple Cookie Kush Feminized seeds come from two well-known strains, Girl Scout Cookies and Purple Kush. The 60% indica / 40% sativa heritage leads to a well-balanced hybrid flower. Flavours range from grapes to sandalwood, and the terpene profile is a concoction of many complimentary aromas. Purple Cookie Kush Feminized is a short plant with good yields. Bud formation is dense, similar to many Kush strains. About Purple Cookie Kush Feminized Purple Cookie Kush Feminized takes the hottest GSC genetics and mashes them with a Purple Kush cultivar that was hand chosen for this project. No corners were cut in creating and selecting the right breeding stock for this fantastic strain. The result is a well-balanced hybrid that retains key qualities from its lineage. The Purple Kush parent of Purple Cookie Kush Feminized has a lot to contribute, as evidenced by the plant morphology. The compact nature and sturdy branching can be attributed to those indica-dominant genetics. Another area that the indica influence is evident is in the terpene profile, which includes scents of spicy hashish and earthiness. GSC contributes selected indica traits to Purple Cookie Kush Feminized, but the sativa side of the genes also had an impact. Complex, fruity expressions are detectable in both the mouth and nose of this strain. Before harvesting, during the last few weeks of flowering, growers will notice pleasant scents with floral notes lingering in the garden area. Growth pattern of Purple Cookie Kush Feminized Purple Cookie Kush Feminized seeds grow into a plant that represents in appearance both sativa and indica inheritance. Because this is a feminized strain, growers will not need to sex the plants at the early stages of flower and can accurately anticipate yields knowing that all plants will be flower-producing. Purple Cookie Kush Feminized has sturdy branches, similar to its GSC parent. The strong branches can support the weight of flower growth through harvest. The plant itself is stocky with a compact stature. This is attributed more to the Purple Kush influence. Due to the lower profile and many branches, defoliation is beneficial at various stages of growth. Indoor growers with a controlled climate report final heights in the 120 - 140 cm range. Purple Cookie Kush Feminized finishes flowering in a quick 50-60 day window, which is a distinctly indica quality. Outdoor growers in temperate / Mediterranean climates have seen plants reach over 160 cm with ideal weather. The bud formation of Purple Cookie Kush Feminized is similar to the popular Kush structure. Flowers are dense and compact. The buds are a mixture of swollen, trichome-covered bracts with dark forest-green foliage below. During the last weeks of flowering, the GSC influence adds purple hues to the vegetation. Purple Cookie Kush Feminized is a solid-performing, easy-to-maintain plant with good yields. It is not difficult to achieve the optimal indoor climate, and yields of 425 - 475 grams per m² are possible in these conditions. The ideal outdoor environment will have moderately warm weather and a small percentage of rain within the growing season. Growers in those regions have reported yields reaching 550 grams per plant, sometimes even more! Common plant training techniques are not crucial to the success of this robust, sturdy plant, but some growers looking to maximize yields will use them. Techniques that have been used with great success in canopy control include SOG, SCROG, Supercropping, and Lollipopping. Purple Cookie Kush Feminized handles them all without skipping a beat. Effects, taste and smell of Purple Cookie Kush Feminized The effects of Purple Cookie Kush Feminized usher in a more relaxed and easy-going day than most. It has the benefit of merging both indica and sativa attributes. Euphoric and uplifting effects are associated with sativa cultivars, and these effects are precisely how the Purple Cookie Kush Feminized experience begins. Blissfully distracted from the fast-paced world, thoughts shift to creative endeavours and inspirational goals. As these feelings are front and centre, a mild buzz begins radiating from the inner core. Soon, the indica-leaning effects are felt. Effects turn towards the loosening of tense muscles, the easing of minor aches, and an embracing full-body stone. The flavour profile of Purple Cookie Kush Feminized is almost like a full-course meal. The pairing of flavours is unique and somehow works perfectly. The taste of fresh peeled grapes sits well with the coffee and caramel elements. The indica genetics once again show their dominance with undertones of earthiness and spicy sandalwood to complete the flavour profile. Purple Cookie Kush Feminized has an unmistakably loud grape smell. This trait is not commonly seen in cannabis, but it is fully displayed with this strain. The remainder of the terpene profile is what many would consider the finer aromatic qualities of the GSC strain. Scents of spicy hashish float through the air, complementing the grape aroma whenever the jar is opened. Background notes of earth and sandalwood add another enjoyable layer to the terpene profile. https://sensiseeds.com/en/research/purple-cookie-kush-feminized?sqr=purple%20cookie _______________________________________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) Biobizz Lightmix + coco + wormcastings + perlite Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h

During the first week of growth, The Scrooge faced less-than-ideal conditions due to low humidity levels. Despite this challenge, the strain displayed resilience, with new growth emerging. While the environment wasn't optimal, The Scrooge showcased its genetic potential, hinting at promising development ahead.

We have liftoff! NOTE- the strain I’m growing isn’t listed yet, but it is in fact “Ice Cream Cake” Photo from SNS

It's a nice change of pace to have these warmer temperatures, even if it's not quite spring yet. Low 40s during the day is a lot more comfortable than what we've been dealing with lately. Hopefully, this is a sign that spring's around the corner. My gas tax plant is the star of the tent – it's looking healthier than ever! The leaves are a perfect shade of green, and those buds are going to be absolutely massive. You're gonna be one proud plant owner when it's ready.