End of summer, end of the outdoor grow 😊
At the beginning of the week, I gave the little one a thorough flush: with a compact substrate, its essential. After that, she spent 5 days without watering in her greenhouse, left partly open so the air could dry out the soil.
Ive said it before, but Ill say it again: an incredible amount of resin production towards the end of her life, and buds hard as rocks for this genetic!
Not a trace of pests: clearly, the hot, dry summer got rid of quite a few of them, the presence of attractive plants nearby in the garden (lavender, raspberry bushes etc.) diverted their attention, and finally, coexisting with the basil and cherry tomatoes in the greenhouse seems to be a good symbiosis.
After the chop, she joins her big indoor sisters in the drying room; see you in 2 weeks for the weigh-in!
EDIT :
Result from this late-summer run in Northern Europe: 33 g, nicely trimmed, sticky all over and absolutely fragrant !
A modest yield, but a nice addition to my indoor production. This Strawberry stays on the fingers and leaves behind an aroma of cream and resinous wood. The curing has only just begun, so it should develop a beautiful bouquet. I’ll give it a first test in 4–6 weeks 😊