looking great now only 3 weeks left canny wait as always 💪😁 she responds so well to formulex theres alot of feed out there to lesson the load and stress of if you might give them nutrient burn but not with this stuff its absolute childs play 5ml to 1ltr of tap water thats it all the way through the veg and flower cycle it truly is a bottle of science thanks to growth technology you guys are amazing peace 💪💯

Day 72 - 07/01/20 This one was the only survivor of my 4 x RQS diary. my blueberry auto, jack herer auto and GG auto didnt sprout but the diesel did and here is her harvest! I added some nice photos of the plant and the yield was 325g wet weight. Should be over an ounce once its dried. Update - Dry weight was 30g although much of the bud is small :) Ive been curing for a few days and its insane how the flavour and burn changes throughout curing :) Update - Day 78 - 13/01/20 The sweet diesel smell and taste is coming through. buds are becoming more and more enjoyable to smoke as days go by. :) il post a few pictures later tonight! Added the photos of some buds and a video so you can all have an opinion on how my buds turned out visually. let me know in the comments :) Il do a few more curing updates to let you know how the second week of curing goes! Day 86 - 21/01/20 I finally finished the NYCD after about 2 weeks of curing. It smokes fairly well and is definitely the best thing ive grown so far :) Buds developed quality and a sweet earthy diesel flavour/aroma over the 2 weeks of curing. one major improvement i would make is to source high quality soil as i really struggled to flush this properly. even still without lab quality conditions ive never felt so depression free since ive been taking this medicine regularly. to finish up i will say that I liked the NYCD diesel taste but i still preferred sour diesel. The plant grew to a reasonable height around 60cm and produced an ounce of average bud. and I might not have won any GD competitions, but im still a winner! :'D Lucky for us I just started an Sour Diesel Auto from fastbuds so you can check that out to see what i thought of it compared to this one :)

12/25/23 - Beg of week Building water level back up

Привет привет друзья как дела как настрой ??? Ну вот и долгожданный репортаж от Раста ;) неделя прошла без изменений, как обычно всю неделю поправлял ветки от 707 показывал им как надо и в какую сторону им надо развиваться, в переди ещё 3-4 недели и я уже думаю чем мне закрепить ветки так как на этом этапе шишки уже очень тяжело. А ещё они только набирают вес и силы 😍😁

2018-03-20 Week 12 Day 1 New week and not much to say. No water or nutes today, just the regular weekly check to see that they look nice and healthy. Raised the lamp about 10 cm to make sure that the girls don't get burned again. Crazy Cookies nr1 is 52 cm Crazy Cookies nr2 is 49 cm ----------------------------------------------------------------------------------------------------------------------------------- Strain information: The word synergy is a business term first quoted in the early eighties to describe mutual enhancement through interaction or cooperation, where the end result gained is greater than the sum of the parts used. What do synergy and the Crazy Cookies cannabis strain have to do with each other you may well ask? The parents of the forthrightly indica Crazy Cookies are marijuana royalty. OG Kush and Girl Scout Cookies. These strains of contemporary legend have been combined to cerebrum shattering effect. The cured flowers deliver a mouth-watering and couchlocking 24% THC. The initial delectable spacey upbeat onrush compliments of the Durban Poison coursing through the genes of the Cookies soon becomes a lush and rich, inescapably delicious body flux. There should be a picture of a Crazy Cookie nugget in the dictionary next to the word synergy. Crossing the OG back into the Cookies has amplified the psychoactive effects of the notorious lineage of both parents. This is an indica with a capital I. As a breeder it would be fair to assume that injecting more OG into the Cookies would result in an OG-dominant Cookie, or even close to a pure OG, but something else has happened. Some long dormant genetic switch has been flipped and a standalone indica has emerged whose spicy notes and earthy tones, hints of grape and horny pheromone are an absolute pleasure. Paying this breed some careful attention as it grows will reward you substantially, indoors or out. Typical hybrid vigour is shown throughout each grow phase. Stout plants to 80cm can be expected indoors and muscular examples with fluted stalks growing to two metres can be easily achieved outdoors. Good bracing is necessary as the flowers mature. With more than 500g at harvest per robust plant, colas can easily snap and twist branches. -----------------------------------------------------------------------------------------------------------------------------------

DWC Grow #3 - Flower Week 1 (Week 6) | Stretch Begins + Trellis Work + Reservoir Stabilizing (Jan 1–8) Day 35 (Jan 1) - Flip day Came back after being away a couple of days for New Year and she had absolutely exploded. The tent was suddenly feeling small. Water level had dropped a lot, and the readings were pH 5.98 / 705 ppm. I decided to flip to 12/12 and set the schedule to lights on 00:00-12:00. The mix was still in a conservative zone, and I focused on keeping the system stable rather than overreacting to the speed of growth. Day 36 (Jan 2) The canopy was getting dense enough that I started removing a little leaf mass, including one hilariously large fan leaf (it looked like a solar panel). I’m trying to stay controlled with pruning - just making room and visibility. Around this time I also logged pH 5.63 / 632 ppm (00:25). Day 37 (Jan 3) After a top-off I landed at pH 6.02 / 582 ppm. Still seeing how sensitive ppm is to top-offs because reservoir volume isn’t huge at the moment. The plant kept pushing hard. Day 38 (Jan 4) Did another small prune/tidy-up. Logged pH 6.15 / 601 ppm (00:30). pH drift upward continues to be the recurring theme in this run, so I’m trying to correct without swinging too aggressively. Reservoir temp has been staying cool, which I’m happy about. Day 39 (Jan 5) After adding 1 liter top-off water, readings were pH 5.85 / 610 ppm (around 11:45). Waterline was about 7 cm below the net pot, which I’m comfortable with as long as roots are well established in the solution. Canopy management is now a daily reality. Trellis work / canopy shaping During the week I also did some leaf tucking and weaved two tops sideways under the trellis, just to keep the canopy more even and avoid everything stacking straight up into the light. The plant is clearly in “fill the tent” mode now, so a little daily steering makes a big difference. Mid-week res swap + lighting change I mixed a fresh reservoir batch (9 L), dialed it to around pH 5.78 / 833 ppm, then did the res change. I also bumped light intensity up significantly (went to 75%) to match how aggressive the plant has become. At this point the plant is vigorous enough that the limiting factor is becoming vertical space and keeping a clean, even canopy under the net. Day 43 (Jan 8) 00:30 readings: 753 ppm / pH 6.38, so I topped off about 1.5 L and rechecked after mixing: pH 5.86 / 709 ppm / EC 1.418 (res correction landed cleanly and EC/ppm lined up perfectly). Week takeaway First week of flower has been all about managing momentum: she’s stretching, drinking more, and thickening up fast. The plant looks vigorous and the system is behaving predictably when I keep changes controlled. The main “project” this week has been balancing pH drift + top-offs while keeping the canopy open enough to actually work in the tent.

11/30: I harvested the first 6 today, flushed 5 more for the second time, and fed everybody else for the last time. I washed all the branches using the 4-step method ascribed by Doc Bud at High Times/420magazine and many other notable cannabis connoisseurs, with slight modifications: 4 x big plastic totes/bins 8 x ounces of 12% hydrogen peroxide (or 32 ounces of 3%) 2 x cups of concentrated lemon juice 2 x cups of baking soda 10 x gallons of water in each bin Unless your tap water stinks, you're safe to use tap water for the procedure, but I used an inline carbon hose filter to fill my buckets. Bin #1 - 10 gallons of water mixed with the hydrogen peroxide Bin #2 - 10 gallons of water mixed with the lemon juice and baking soda Bin #3 - 10 gallons of water as hot tap water Bin #4 - 10 gallons of cold tap water I was mainly concerned about removing as much lint and cat/dog hair as possible, but also rinsing off any residue left from all the various foliar applications of humic/fulvic acid, kelp, axiom, big bloom, and tiger bloom I did. First, I put my leaf blower on low speed and blasted my plants thoroughly, one at a time, replicating 50-60mph winds for about 10 seconds and watched as a whirlwind of debris and hair flew out the back door. Bud-washing: Pluck any necrotic plant material and any old fan leaves off while they're still on the plant. Then, take a handful of branches and submerge them in Bin #1 for about 30 seconds, agitating it, removing from water, submerging again, agitating, etc...then remove it and let it drip out for a few seconds...then repeat the process with Bins #2-4. Let it drip dry overnight with a little bit of airflow, then dry as you normally would...baskets, boxes, etc.. I hadn't watered these plants in a few days, so they were almost in draught, but after doing this procedure, they were fully hydrated(turgid) and seemed to have brighter colors than before. Nice!😍 12/1: The bottom part of the closet seems empty with only 9 plants in there.. 😟 I cut the harvested plants up and put them into drying baskets in the top of my closet with a small oscillating fan on. I've got the temperature fluctuating between 68f and 75f and the RH is staying between 48% and 52%. To do that, I had to take down the small light in the top of the closet to fit the drying baskets up there. So, I moved the 3 shorter plants still up there down to the bottom and put them on top of buckets. Now the bottom of the closet looks full again!😃 I'm anxious to finish up this grow so I can get busy growing the Fastbuds Fast Flowering Photo Testers!!! When I harvest the next 5, I'll flush the remaining plants really well and that will be all the flushing they'll get..I'll let them dry back out for a few days and harvest them. I've got to make some minor improvements to the garden (adding UV, blue and red/far red booster panels and intake fans) That should put me on track to start germinating them by mid-December if all goes well. 12/3: ...early a.m... The harvested plants are already dry!?!?? And have excellent texture??? Wow..bud washing is for real..roughly 48 hours after I hung them to drip dry, and 40 hours after I put them in baskets in 50% RH/70f conditions with moderate airflow...usually takes 4 or 5 days to get a good slow-dry in the same conditions, so I'm convinced that this must be attributed to the bud-washing procedure. I'm sold! Here's the talley so far: plant #1 - 115g (plus 13g larf) - Candy Cane [F2] plant #2 - 108g (plus 18g larf) - Candy Cane [F2] plant #3 - 119g (plus 15g larf) - C4ndycaine [Candy Cane x C4] plant #4 -  92g (plus 6g larf) - Candy Cane [F2] - the smallest plant in the main area plant #5 - 112g (plus 22g larf) - Candesia [Candy Cane x Amnesia] plant #6 -  75g (no larf) - Candesia [Candy Cane x Amnesia] - grown in upper area under 200w ...afternoon: I flushed 6 of the last 7 plants for the first time today and harvested 4 more of them. I washed them and hung them to dry.....my dripping wet bathing beauties!😍

25.08.2024 day 14 of flowering. finally got somme sun after 6 day of rain, the camper berry look fine. showing nice grow and nice flower build up. the blackberry just look like shooting star in the night sky. fast berry have start to show dark coloration to, with the night temp getting colder as the summer slowly past by she should have a nice dress by end of september.

I topped yesterday, watered today without fert. sprayed a mixture of oils on the topsoil for pests. Any advice or comments always appreciated -

Week Day 1-2 Alot of lollipopping / Defoliation. Plant is Blooming nicely Day 3-4 Recovering from the Defoliation. Day 5-6 Defoliation bud sites from blocking leaves.

Bueno ya tenemos limpita la raices de esta farm cheese y pronto tocará matarile , unas semanas más que aguante y pronto se podrá consumir. Vaya ejemplar en serio muy recomendado todo lo que gira entorno a la genética cheese, y es que los olores son increíbles , y laplanta es brutal solo hay que ver que planta y que flores que saco ... Ph regulado 6,5 quitamos productos ,procuramos no aumentar la humedad más de 45% , temperatura media de 26 grados . Pronto nos vemos buenos humos fumetillas

En esta nueva semana, he subido la dosis de Bio-Grow 1ml/l más, la planta en sí a desarrollado un tronco grueso con grandes hojas, lo que viene siendo una índica. No presenta ningún defecto, carencia o exceso. Espero que en 1-2 semanas empiece a tirar pistilos, os traeré las mejores fotos y videos que pueda, dulces fumadas máquinas.💀

GMO (Garlic mushroom onion) was slow to flower but came on strong weeks 8 and 9 to produce some dense heavy sticky buds. The dry weight of the plant material is unsure, but I’ll report the weight of various bubble microns when dry. Pictures of the dry bubble and maybe a melt shot impending! To dry, I decided to microplane into pizza boxes lined with parchment. It’s been fun growing along with everyone on grow diaries. Awesome

Hi guys.. Here we are again with our two beloved Peyote Critical ... I will not dwell much today ... it is just now missing to reach an optimal flowering ... I believe that at most, in ten days, they are ready ... If one if you wish you could easily cut it now ... all milk-colored trichomes . Usually I always prefer to start the second phase (drying and treatment) when there they are 15% of amber trichomes ... The timing of the harvest sometimes varies based on various factors and / or above all on personal pleasures ...you know.. The plants are really beautiful and super resinous ... The perfume it is much more on the Kush side, quite even sweet with other "notes" that I do not recognize but tending to the "honey" side ..... Of the critical it has more than anything the structure and also the shape of the peaks .... however it is ... at the end of the week last time I gave them once again a bit of banana macerate, more or less always a 0.5 in a 1.5l bottle of water ... a few days later a little bit of Topmax .. now just water, like I practically did it throughout the cycle, since the nutrients were already present in the soil ... we hope for good ... let me know if you liked it ... Criticism, advice and comments are welcome😉 ... Thanks to have read 🙏.. Good cultivation ... See you in seven days .... Bye ✌️

📆 Semana 9 El cultivo entra de lleno en la fase de maduración avanzada, con los cogollos ya prácticamente formados, muy compactos y pesados, sin apenas cambios estructurales más allá del endurecimiento final. Se aprecia un leve foxtailing en algunas puntas, algo sutil y propio de esta fase bajo alta intensidad lumínica, sin afectar a la calidad ni a la densidad general de las flores. La resina sigue en aumento y alcanza niveles muy altos, cubriendo por completo flores y hojas cercanas. Los tricomas se mantienen mayoritariamente lechosos, con una presencia de ámbar aún moderada, señal de que la planta está cerca de su punto óptimo pero todavía afinando. El aroma se intensifica aún más dentro del armario, volviéndose más profundo, denso y definido, consolidando esas notas dulces y cremosas que ya dominan el perfil. Seguimos creciendo fuerte 💪!

Cepa muy estable y lograda, muy buen trabajo por parte del equipo de Zambeza. Indica con floración rápida 18% cruzada con Chemdawg x Lemon Thai x Pakistaní Kush 25 gramos por planta, viendo que solo eran centrales 👌. Cepa 100% recomendable SOG, desde esqueje o incluso desde semilla.