When I popped these seeds I was so excited. I first started off putting the seeds in a shot glass of RO water and once I seen the seed pop open I transferred them to a wet towel. After a few days I seen the sprout and I was so excited!! I transferred the sprouts into the baskets and started on my way using a small dose of clean grow a/b ppms were 200 for the first few weeks. These photos were from week 1-2

So I’m not worried about the main two seeds that look good hopefully they’re both females I’ll probably take a clone from the vigorously growing one as long as it’s fem. The fourth seed had MAJOR defects so I just threw it out. The third seed though has some sort of true leave defect, more than just the two main true leaves sprouted. The main stem also seemed to have sprouted out of itself as well, can be seen in the photos above; if anyone knows anything about this defect let me know if its even worth keeping around. Seeds are numbered in photo notes.

Inizia la fioritura, porto la luce a 12/12 ed aumento la concentrazione del fertilizzante. La temperatura aumenta leggermente ma resta bassa rispetto alla stagione; l'odore inizia a diventare deciso. - Flowering begins, I increase the nutrient concentration. Daylight 12/12 The temperature increases slightly but remains low compared to the season; the smell starts to be strong.

Day 1. She is out !!!! Let's all stupidity start NOW ;))) Still have no pH up down, just boiled water, 7.4 pH ;))))) So , because life is so unfair, I decided to cheat from time to time, think all evenings she will spent under 12W table light ... Simple Lux meter app shows 1000 lux during day ;)))) under table light I get 8000-10000 reading ;))) easy cheat, no regrets !!! ;)))) Evening. Girl is getting green colour, but slowly, still worried about pH... let's see ... Day 2. Gave 0.5g of BioSys from Ecothrive and 7 ml of 6.3 ph water Day 3. At 18 pm lost all electrics at home, she spent 22 hours without light, +11 at night, +16 during day .... Day 4. Mycelium is here !!! She looks nice ! Day 6. 20ml of 6.3 ph . Looks nice, just lanky, bought fan too ;))) Damn math getting higher... 3 seeds + 11£ for ph+-, 3.50£ for BioSys, now 12 for fan ... Plus couple pennies for nutes. Electrics at home included into rent, so light and fan run for free, hope she wont stink a lot ;)))) Happy Growing !!!

Technical and general parameters of the breeder: Sativa dominant citrus terps that hash makers and extractors will love. An excellent autoflowering hybrid that boasts an impressive 24% THC to match her amazing flavor with potency. Well recommended for novice growers looking for a low maintenance, yet extremely productive cultivar that will flower from seed to harvest in 9-10 weeks. This strain can grow to become one of the larger autoflowering hybrids, making it a wise choice for commercial growers looking for something special. Technical Specifications: Taste: Orange, Sweet, Sour, Creamy THC: Up to 24% CBD: < 1% Indoor harvest EU: 500 – 650 gr/m2 Indoor yield US: 1.6 – 2.1 oz/ft2 Harvest outside EU: 60 – 300 gr/plant Outdoor harvest US: 2 – 11 oz/plant Size: XXL Height: 110-150 cm Height US: 43 – 59 inches Flowering: 9 – 10 weeks Room: Indoor/Outdoor Gender: Feminized Genes: Sativa 70%/Indica 30% Genetics: Orange Sherbet Auto Autoflowering. Yes For cultivation I used: Cultivation area: 80x80x180cm 1x circulation fan: 15W LED lighting: Mars Hydro TS 1000 - 150W - vegetation and flowering 💡💡 Exhaust: pipe fan - RAMTT100 Odor filter: PRO-ECO HF carbon filter 160-240m3/h - 100mm - maximum air flow up to 240m3/h 4x textile flower pots 11l Substrate: Plagron Lightmix perlite coco coir Thank you to all my friends who support me in growing, who give me advice - @Happy_Rakosnicek, thank you to my friends from Grow Diaries for likes, advice and support 😍❤️❤️ Many thanks to the Fast Budsb team especially @fast_buds_jessie for providing the sponsor seeds 🌱🌱😍 Thanks for the likes and you can follow me on Twitter 🐦: @ Targona666 Many thanks to Mars Hydro, specifically @Coco_Pan2022 for providing the Mars Hydro TS1000 sponsor light💡💡😉 Smoking Review: I will add the buds after about 10-15 days of drying 💨💨

I love the strain the smell it’s so good and the flower is beautifully

Heat stress temperature outside getting to high

Overall this plant was great to grow, she just grew and was happy doing it the entire time, pretty good yield off a plant that was only about 12inches tall. Seemed to be a lot more resistant to deficiencies then the other two strains this grow. Definitely a great mid-day Smoke!

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

She is looking fantastic the buds started putting on size yesterday last couple weeks me things can’t wait to try her

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Bueno después de no poder poner las últimas etapas, sobre la semana 8/9 hicimos el corte de la planta, dos semanas antes de lo pensado ya que tuve que recoger todo el armario para montar el nuevo proyecto la verdad la cortamos con dos semanas antes de tiempo. Un sabor rico muy a especias. La cantidad en seco fue nada más ni menos que 64,5g, unos 20gs por planta muy bien. Buen sabor, no rasca y muy buen colocón. La verdad la volvería a repetir!

Esa familia, buenas noches , pues vuelvo de nuevo a actualizaros la semana, traigo novedades, primera semana en floración, todo va de vicio, ya han marcado su sexo, y no veáis que color y vigor. Ph en 6,2 temperatura y humedad están dentro de los parámetros correctos. Menos de 50% y temperatura inferior a 27 grados. Solo tenéis que ver las fotos y los vídeos y apreciar su salud. Agradecer a marshydro la confianza puesta para poder ofrecer estos proyectos, y a agrobeta por su gama de nutrientes que probaremos en futuros proyectos. Un saludo fumetillas , la semana que viene vuelvo con más.

Hello friends, everyone! I would like to inform you that this report is being held within the framework of the local growing championship in which the winners will appear in 4 categories .. Our girl will compete for the title in the Best CBD category! wish us good luck!

What an amazing smell she has so lemony. I start overdrive monday (its friday now) so she will be cut in 2 weeks and 2 days

Good week folks always best week! Pudding them up for dry for around 10-12 days again.

She's doing amazing this week. The smell is really starting to come through nicely now and the buds are starting to fatten up. Should be another 3 or 4 weeks until harvest now :)

time to go fat, for my shining buds! 😍 Growing really good, harvest is near and i can't wait of course. smell is a bit strong that i remember, but i'm really proud for those buds 🙏 Hope for next, last weeks! Have green life, my friends! Omisan