The plant was harvested on the 73rd day. It was hung not as a whole plant but by separate bud sites. Bud sites had the larger fan leaves removed before the drying process. Temps for the drying were 62F 55%RH for 10 days. She then had a quick cleaning of sugar leaves and jarred for cure. Final report will be coming shortly.😍 Final report: (Smoke report not loading comments) After months cured in a jar I rolled up a joint and smoked it. It had a nice smooth smoke with the flavor of vanilla cake/cookie . She also had a hint of citrus. After the harvest was done I prepped the area for next year's outdoor grow. I will continue to prep the area for the next few months by adding goodies to the area to bring in the worms.😍

No more nutrients cause she is locked flushing for the last couple weeks with ph water

This plant grows like crazy very strong genetics ,massive leaves and thick stem ,week 3 now strech its over she’s cleaned and now just have to start pumping those flowers ,getting more thirsty with every day very nice dark green colour with only 2-3 yellow leaves which i took off but hey she will pack a punch i guess so this is for now love

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.

So week 8 flowering, the plant in the back starts to get purple tints (night temperature drops to 12celcius. trichomes on both plants are cloudy (on top) at bottom they have clears left so i go another week and well see what happens. i give only tap water now dont mind the butterfree hes protecting my buds from sneeky neighbours

Day 78 plants are now going to grow outdoor. Clones coming along nicely. This week I'm giving the mothers a chance to get used to outdoor grow. Day 84, mother enjoying the sun, got 91 clones from the first 3 batches.

Been a little hot this week but I figure 2 about 2 weeks to go and chop

Hola gente!! Vaya semanita por favor... Unos calores de no creer con 37 Cº, humedad relativa extrema de hasta el 83% y poco viento... Ella está interesada en recibir un poco más de agua, pero no le daremos más de lo que necesita... No quiero arruinar los nutrientes y la vida de su sustrato así que la riego lentamente con sistema de goteo. El fermento de guano de murciélago, palomas, conejo y cabra ya está listo. Tiene un agradable compuesto de melazas, microorganismos de Top Crop, Agrobacterias y almidones además de una buena dosis de humus de lombriz... Huele muy peculiar, ni feo ni agradable, como a levaduras... Lo comenzamos a agregar en dosis de 1 litro a 25 litros de agua pura de lluvia para riego por goteo. Esta semana ella recibirá goteo permanente hasta acabar con la solución. Creo que los 25 litros durarán unos 10 días aproximadamente. (Podría variar según la necesidad del sustrato) Estamos preparando además un top dress de composta, humus y trichoderma para cuando comience la temporada de floración ya que es a mi parecer la forma más eficiente de prevención contra hongos no deseados 🤞 Aplicaciones foliares permanentes cada 3 días intercalando una vez delta 9 y otra vez jabón potásico, aceite de neem y cola de caballo para mantener plagas a raya y también dar ese impulso al inicio de la floración que al parecer está funcionando más que bien. Luego de todo esto, ella hoy toma un descanso previo al riego intenso que se viene. Quiero dar mucho más con este cultivo y desearles a todos un gran camino de aprendizaje y agradecimiento 🙏🌿🌞🏄‍♂️ IRIE!

Cut screen down now as all stems hardened and in place. Had a good shuffle around and as the Dos Si Dos 33 height was taking over the rest ive raised my lights and put the other 3 on top of boxes to raise up more level. Really pleased with everything, had to do a little late trimming as plants are all so bushy but now everything set for them to just grow freely untouched. Starting to fatten up and got plenty of top bud sights fingers crossed in for a good yeild and so far the quality is there. This Purple Punch has come on really well and is showing no issues and looks to be really healthy and strong

Recovered after my topping issue, going let her get 2 or 3 nodes and top agian...more carefully. Gained good size since last week. Opened up decently.

Le piante hanno qualche carenza, ho provato a rimediare con il thè organico e con il concime di copertura anche questo organico, ma sembrano non bastare. Questa settimana ho usato dei concimi organo-minerali per avere un effetto più efficace... Si spera🤞. Comunque, tralasciando qualche foglia ingiallita, i fiori si stanno sviluppando bene e hanno un profumo davvero ottimo!

Plant is growing awesome. Tying down as she grows along with the idea she'll stay nice and short in my cramped tent. Watering every two or three days by removing from tent and placing in tub overfull of water - letting it feed from the bottom for a couple hours. Central stem/trunk looks strong and vigorous. Excited to see how the next week shakes out, should start flower 👽🤗🤗

the harvest is every time an hard work, i do trimming when buds are wet, all buds are so much sticky. So i make those dry without the banches. i'll waiting 10 days for the bigger ones

Buenas Farmers! Otra semana más y pasaremos a Flora, esperando a ver si podemos obtener nuevo equipo de @todoGrowled para llevar el verano más llevadero... Después de recuperase de las Plagas empieza coger buen color esto.🍁

🎅 So, as for the smoke after 30 days of harvest day. Biscotti Mints have a high concentration of THC, definitely above 25%, you can feel it. Beginners should exercise caution. -The taste, I wouldn't exactly call it mint. It's similar to peppermint, but it doesn't taste like mint, it tastes like flowers. Bottom line, the taste is similar to pepper flowers. -The effect is only evening, not daytime. It will be good for an evening relaxation or in the company of friends. -The appearance is something beautiful. Everyone who saw him liked him. Dense, stone buds, green-violet color.

Esta semana seleccionamos las plantas más adelantadas de nuestro cultivo, para colocarlas bajo la nueva luminaria Led LazerLite Pro 720 de The Pure Factory, con la potencia ajustada al 50%. Miramos de que las cuatro variedades estén representadas bajo el led y bajo las lamparas HID, de esta forma podremos ver las diferencias entre los dos sistemas. Seguimos con nuestra rutina de fertilización para la fase vegetativa Grow Soldier + Green Mystic by JUJU Royal y CALMAG de BioBizz. Al final de la semana, cambiamos el ciclo lumínico para pasar a 12/12 Floración.

Hallo zusammen 🤙. Habe sie heute geerntet. Sie hat die Hitze nicht ganz so gut vertragen. Wir sehen uns in 3 Wochen mit dem Erntebericht

Didn't do ice flush towards the end but regular flush water was at about 65-67°F Night temps dropped as low as 67°F have been flushing for a total of 10 days firdt flush started with 2 tbsp molasses and fresh water and afterwards just plain water til the end. Will give pot 2 more days to dry out before cutting down. This will be the last post until the drying trimming and curing is complete. These are way to big for me to try and squeeze on my 10 inch long 10 pound scale. These plants are 2 inches short of 3 feet tall from soil level 😂😂