Deep Forest Auto is growing great. She is moving more into a bulking stage. Everything has been going really good. Thank you Gen1:11, Medic Grow, and Doctor's Choice. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Dei meisten buds sind jetz schon so ziemlich reif. Vorraussichtlich wird in ein paar Tagen geerntet. Ansonsten wird zumindest teilgeerntet. Aktuell wird noch täglich gespült. Mittlerweile immerhin bei einem ec wert von 1,5 angekommen. Vor der Ernte wird noch mit Terra Aquatica FlashClean gespült damit alle Salz Rückstande rausgespült werden.

Semana 7 de flora,pegou muita chuva e perdi alguns tricomas mas estão se recuperando,as flores estão gordas e densas,com muitos tricomas, cheiro doce com notas cítricas e terrosas

Loved growing in my hydro system defientley not gonna look back to coco. Stay tuned for the next to come I'll be using the pollen collected of the lemon skunk and will be crossing with chemo,blueberry,m39 grand daddy purple,gg4

The two big middle girls are the La Bomba ones ✌️🏻💚💨

She is not gaining anymore... Guess she will ripen, bigger plant, but still not a bigger harvest... The sap eaters r still present, but only focus on this Diesel... And they are not explodin, I'm guessing it's near a good balance, with enough natural predators. Also, I pick random beetles from the street and release it in the tent, found a lady but once....

She has grown to be a beast. She’s been very easy to grow medium feeder ever other day I keep ppm 400-600 so I’m able to feed more frequently. She loves it stay tuned she just warming up

SuperGreenLab 4 * 15W (3000 lumens)

16.06.2025 The Plant's had a ruff time with me recently! I lost one branch from Number 1 (the short one in the middle). And I had no Time to give them the needet attention. And I did my last Topping. So from now on it's just waiting till flower. 21.06.2025 I lifted Nr.1, in the middle a little up so the canopy is on the same hight.

Week 8, looking great. Really putting on some size now, soon to introduce some plant bends. Stay tuned

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Looking like 3 more weeks until harvest. I’m going to start flushing in about 10-12 days

More updates to arrive at the end of the week.

Nächste Woche werde ich ke Gipfel auf alle Phänotypen schneiden

Still stacking up grapefruit is not as impressive as gorilla glue and strawberry pie. One of my Vivusun 315 watt CMH ballasts stopped working after only a month’s use. I’m trying to get a replacement but the company is making me jump hoops for warranty. I have had a Topolite 630w CMH for three years and it’s still working great. I cut lights down to 12/12 to see if grapefruit will start to stack up. The smell is definitely getting stronger with the sticky strawberry pie being the strongest.

Week 10 (3-4 to 9-4) 3-4 Temperature: 22.5 degrees (lights on) 19.3 degrees (lights off) Humidity: 64% (highest) 59% (lowest) 4-4 Temperature: 22.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 66% (highest) 59% (lowest) 5-4 Temperature: 23.4 degrees (lights on) 20.1 degrees (lights off) Humidity: 64% (highest) 56% (lowest) No pictures. 6-4 Temperature: 24.4 degrees (lights on) 20.7 degrees (lights off) Humidity: 64% (highest) 55% (lowest) It looks like the plants are doing better since they havent got any water the past couple of days. Today i decided to heavily defoliate the plants. I also found a old feeding schedule from Green House with PH values, and it recommends that i should give an PH of 5.7 on coco. I thought PH 6 was good, but i was wrong, maybe this in combination with the plants being too wet, is the reason for the weird growing leaves, and the problems they show. I cleaned the reservoir and made sure there is no old water in the lines. I made a full strength 10L feed, and added it to the reservoir. I turned the reservoir on for around 3 mins, just to the point that the AutoPot trays are full of water and the valves are shutting them off, then i turn the reservoir off. I will do this every other day, so 1 time in 2 days. 7-4 Temperature: 25.7 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 50% (lowest) 8-4 Temperature: 26.4 degrees (lights on) 22.4 degrees (lights off) Humidity: 64% (highest) 55% (lowest) Today i turned on the reservoir for 3 minutes again, just till the trays are full of water. 9-4 Temperature: 25.9 degrees (lights on) 21.2 degrees (lights off) Humidity: 60% (highest) 51% (lowest) No pictures.

Día 15. Las plantas ya alcanzaron un altura muy buena. Ya empiezan a aparecer los primeros pelos blancos. Por el momento me ha sorprendido la reacción de las plantas al bud blood. Si puedo voy a comprar bud candy para ayudar un poco a la mezcla. Por el momento decidí mantener el bud blood a media dosis durante una semana más con el big bud. Veremos que tal resulta. Día 17. El estirón siguió y las plantas alcanzaron 51 cm. Las pequeñas directamente quedaron tapadas. En este experimento se puede ver la diferencia entre tierra e hidroponia. La verdad que estoy sorprendido. Creo que los productos usados son los que han marcado la diferencia. Las plantas quintuplicaron la altura total que tenían al momento de pasarlas a floración. Y sospecho que van a seguir estirándose una semana más. Espero no tener problemas de altura porque no lo planeaba. Creo que voy a cortar algunas ramas bajas más, dado que se están generando muchas sombras nuevas. Seguiré actualizando. Día 19. El estiramiento continua, pero levemente. Ya alcanzaron 55cm. Estuve cortando algunas ramas y hasta supongo que podría cortar más. Pero a esta altura ya todo lo que hay recibe buena luz. La diferencia entre la madre que está en tierra y los esquejes en hidroponia, es cada vez más notoria. Si bien ya la he visto, tener una planta al lado de la otra bajo la misma luz, hace la parte alevosa de todo esto. De todos modos, he comprobado que el sabor obtenido en tierra, es más fiel al de la hidroponia. En hidroponia en principio, las plantas son mas fuertes en todo, pero el sabor de alguna forma, es demasiado afectado por los nutrientes. Incluso habiendo lavado dos o tres semanas, la planta sostiene un sabor constante en todas las variedades, que parece estar atado a la nutrición. Siendo que en tierra, cada variedad tiene su sabor distintivo, siendo una distinta de otra. La próxima actualización será en la nueva semana, ya que al quedar poca solución, la voy a cambiar antes y voy a poner 12 litros en lugar de los 10 que vengo usando. Las plantas vienen comiendo mucho.

It’s grow time 😂😂 I always wanted to say that but I’m excited