Kre8 Genetics, CandyMan Day 65, Day 15 of flower! Not much to say apart from they are getting frosty and looking beautiful 😍 getting hungry a lot now. Update: on day 16 of flower and the environment is spot on and dialed in perfectly

Día 2 de abril ya tienen algunas 3 meses. Seguir ,como hasta ahora

Struggling a touch with cold temps at day and night but now swapped the 400mh for a 600hps for the last few days of veg to up temps a touch. Will initiate flower in a couple of days and all looks good. Limited height room in this chamber so plants are a little smaller than I normally would have liked.

Divine Seeds - Opium After 122 days of growth and 74 days of flowering, it's time to say goodbye to this stunning beauty and bring in the harvest! The buds are massive, dripping with resin, and have an incredibly strong, alluring aroma. We are absolutely thrilled with how she turned out! We decided not to weigh the buds while they’re wet; we’ll wait until they’re dried to get the final weight. But from the looks of it, we expect a very satisfying yield. A huge shoutout to Xpert Nutrients for their exceptional support, reliable service, and, most importantly, their outstanding fertilizers that have consistently helped us grow such powerful, high-quality plants. Year after year, your products prove to be a key element in our success. We also want to express our deepest gratitude to Divine Seeds for providing such superior genetics. We’re beyond impressed with Opium and are excited to grow even more from your incredible lineup in the near future. And yes, we’ve already sampled her, and the smoke is nothing short of premium quality. The strength and flavor are exceptional, leaving no doubt that this is top-shelf cannabis. It’s a true connoisseur’s dream! Thank you again to Xpert Nutrients and Divine Seeds for making this grow so successful and enjoyable! We can’t wait for our next adventure with your products and genetics!

Miss Mango was reaching for the sun this week. She grew 5 inches this week, however, it is still on the small side of 17 total inches. There is a lot of undergrowth on Miss Mango, so I am thinking this may be a bushy plant. The @Zamnesia website: "This plant stays close to the earth, only reaching 2.5ft indoors and around 3.2ft outdoors." I included a magnified picture of a possible flower. @Zamnesia website it says, "All it takes is 10–11 weeks from seed to harvest to really get the best out of this cultivar." So, at 5 weeks, with a magnifier, I am seeing the beginnings of flower. It is only It has been dreadfully hot here and I am giving 1 gallon of nutrients per day. I also have a large pool umbrella shading my plants from the direct sunlight.

In die letzte Woche der Mädels gehen wir mit wunderbaren Bildern mit einem kleinen Video. Die Pflanzen bekommen außer Licht und Liebe nichts mehr. Nach den Erkenntnissen von Sunlight steigert es die Qualität der Blüten enorm, wenn man in der letzten Woche den Pflanzen kein Wasser mehr gibt und sie somit langsam im Topf vertrocknen. Die Trichome sind schon circa zu 50 % milchig, ich hoffe dass sie sich bis Ende der Woche hin so entwickeln, dass ungefähr 10 % davon Bernsteinfarben sind. Vermutlich wird in vier Tagen geerntet Wie zu sehen ist, sind die Blüten nicht extrem dick aber ich denke für die Voraussetzungen, die die Pflanzen hatten ein schönes Ergebnis bisher. 10.10 Nach 6 Tagen ohne Wasser stehen die Damen immer noch ziemlich stramm da und werden täglich harziger 🤩

17.3.25: So I watered with 2ltrs of dechlorinated water PH'd to 6.4 with 4ml Xpert Nutrients Cal-Mag amino acids. I have really overdone the nutrients, I got carried away 😅 To try and rectify the situation, I've cut everything out except Cal-Mag amino acids. I will try to just stick to this with some Biosys, but I'm running out of that now, too. Anyway, with Or Without, I'm sure it'll balance out. Fingers crossed 🤞

Just added Mephisto 3 sour crinkles and 2 double grapes to the equation. It was meant to be 4 sour crinkles but one seed still ent popped so I’m hoping it will! On to the grow where I haven’t trained any plants it’s a fight for space but I’m happy with most of the plants few fast buds wedding still ent properly flowered yet week 7 on but am happy with a couple glues and the 3 runtz the runtz is frosty! The grape Walkers are starting to swell and fill out big time I am happy so far with it all had a couple burns and defincys through the 7 weeks so far but got over them! The grape walkers are the big budded plants then the frosty ones at the back are runtz then the rest are glues! Started defoliating plants

09.07 After 75 days of bloom and 5 days without water I harvested all of the plants, It's the end of the harvest window declared by the breeder and the trichomes look really nice. The one trichome picture with the lots of amber trichomes is of a headbud that got damaged a bit and started already to dry. The other Headbuds didn't had so much amber trichomes. Anyway, I am super happy with the outccome, I just cutted everything and hang it to dry without any trimming.

5 semanas de vegeta y 7 días de flora. Plantas sanitas

No problems. 👋Good I like her style. In maybe 1-2 weeks she becomes another place in my tent. If its free. Yes a big big tent.... 0,36 m². OK not so big, but hey, its still illegal in my land. And with such a small tent l=small yield im not in the heavy criminal scene. But sry law. Since the first time I smelled weed, not smoked, I knew. THIS IS IT! 24.09. 😛 💪 Nice girl.

Week 21 (30-11 to ?????) 30-11 Today i harvested her! I removed all the fan leaves and left the buds on the branches to dry. 1-12 Temperature: 16°c to 19.5°c Humidity: 50% to 56% 2-12 Temperature: 14.7°c to 18.5°c Humidity: 54% to 57% 3-12 Temperature: 16.1°c to 18.9°c Humidity: 54% to 59% 4-12 Temperature: 15.5°c to 17.5°c Humidity: 57% to 62% 5-12 Temperature: 15.2°c to 17.7°c Humidity: 60% to 71% 6-12 Temperature: 16.5°c to 17.8°c Humidity: 60% to 66% 7-12 Temperature: 16.4°c to 17.9°c Humidity: 57% to 63% 8-12 Temperature: 16.6°c to 18.5°c Humidity: 56% to 60% 9-12 Temperature: 16.9°c to 19°c Humidity: 57% to 62% 10-12 Temperature: 17.4°c to 19.5°c Humidity: 60% to 64% 12-12 Temperature: 17.9°c to 20.1°c Humidity: 61% to 76% 14-12 The buds felt dry enough and ready to get their final trim before they go into the jar for curing! Trimjail it is! 16-12 Today i finished trimming everything. This is the end result: Dried bud: 116 grams. Dried trim: 23 grams. Thats over 1 gram per watt, and i am very happy with that!! In the curing jar they go! Let me know if you liked my diary and see you all in the next one!

Starting to ripen a lot this week and put on more size on the buds, she is getting near the end very happy with how she is going, swapped my light schedule back to 20/4 for last few weeks, Started giving her some PK also.

Left them alone this week except for a watering. First strong one I gave them. Found a mushroom in my soil a couple days later. Think I might have disturbed him because he died on me.

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

▶️ -Muy frondosas;ocuparon practicamente todo el espacio del armario. -Yá puestas a fotoperiodo 12/12,las dí la segunda aplicación Delta9,esta vez via riego;la tercera y ultima será dentro de 10 dias. 🐭🐭