Biscotti Gelato phenohunt

ThatsmyGrow 🌱 Week 1 – Biscotti The first week is officially complete and all plants are off to a healthy start 👀🔥 Since we’re still in the very early stage, the differences are subtle for now — but a few plants are already starting to show slight variations in structure and growth speed. 📈 Current observations: • Some plants are staying a bit more compact • Others are stretching slightly faster already • Minor differences in leaf shape and node spacing are beginning to appear • Overall healthy growth across all plants 🌱 At this stage the main focus is simple: Build strong roots, keep the environment stable, and allow the genetics to develop naturally. 📊 Current environment: • Stable temperature & humidity • Light intensity adjusted for early growth • Feeding kept light for now The next couple of weeks should start revealing much clearer differences between the plants 👀🔥 That’s usually when the real personality of each one starts coming out — and in the end we will evaluate all of them together to decide which one we will keep as the final selection. 💬 Which one are you guys watching closely already?

ThatsmyGrow 🌱 Week 2 – Biscotti Another week is in the books 👀🔥 This week was all about creating more space for the roots and keeping development moving steadily. We transplanted all plants into 2.5L pots to give them more room for the next stage of growth. After transplanting, each plant was watered with 0.5L of water mixed with 4 ml/L Clonex Pro Start. So far everything is progressing well and the plants are settling into their new containers 🌱 📈 Current observations: • Successful transplant into 2.5L pots • Plants are adapting well after the move • Root development remains the current priority • Overall healthy and steady growth 📊 Current environment: • Stable temperature & humidity • Light adjusted for current growth stage • Watered with 0.5L + 4 ml/L Clonex Pro Start after transplant The next weeks should start showing more noticeable differences between the plants 👀🔥 At the end we’ll compare all of them and decide which one earns its place to stay. 💬 Which one are you watching closely already?

ThatsmyGrow 🌱 Week 3 – Biscotti Another week is behind us and the plants are continuing to develop nicely 👀🔥 The Biscotti is showing good growth overall and already building a strong root system. Roots are coming out from the bottom of the pots and they’re looking thick and bright white — exactly what we want to see at this stage 🌱 This week we also introduced the first nutrients from Hy-Pro and the plants responded really well so far. 📈 Current observations: • Good overall growth • Thick white roots already reaching out of the bottom of the pots • First Hy-Pro nutrients introduced • Excellent leaf color • Side branches are developing a bit slower for now 📊 Current environment: • RH: 60–65% • Temperature: 24–25°C • Light intensity increased to 35% The next weeks should start showing more structure and development above ground 👀🔥 At the end we’ll compare all of them and decide which one earns the final spot.

ThatsmyGrow 🌱 Week 4 – Biscotti Another week has passed and everything is looking healthy 👀🔥 The plants are responding very well to the feeding schedule and growth has been consistent across the board. Leaf color is a rich dark green, showing that the nutrients are being taken up nicely. The Biscotti continues to focus on strong vertical growth and is developing a healthy structure for the weeks ahead. 📈 Current observations: • Healthy growth throughout the week • Nutrients are being accepted very well • Dark green, healthy foliage • Strong development of the main stem • Overall vigorous growth 🌱 📊 Current environment: • Same nutrient schedule as last week • Temperatures have increased slightly • Humidity has dropped a bit • Plants continue to respond well to the environment The next weeks should start revealing even more of each plant's individual characteristics 👀🔥 At the end we'll compare all plants and decide which one deserves a permanent place. 💬 What do you think so far?

ThatsmyGrow 🌱 Week 5 – Biscotti Another week has passed and the plants continue to develop really well 👀🔥 This week we made a few adjustments to encourage a stronger overall structure. We stopped using the root stimulator, as the plants have now established a healthy root system. From this point on, the focus shifts to vegetative growth. To promote better lateral development, every plant was topped above the 5th node. This should help the lower branches catch up and create a more even canopy. 📈 Current observations: • Healthy and vigorous growth • Root stimulator discontinued • All plants topped above the 5th node • Lower branches are expected to develop more aggressively • Dark green, healthy foliage 🌱 📊 Current environment: • Same nutrient schedule, without the root stimulator • Stable environmental conditions • Plants responding well to topping The next week should show how each plant reacts to the topping and how the canopy starts to fill out. 💬 Which Biscotti are you liking the most so far?

ThatsmyGrow 🌱 Week 6 – Biscotti Another week has passed and the plants are continuing to develop steadily 👀🔥 This week we did a light defoliation on all plants to open up the canopy and bring more light to the lower and side branches. The goal is to help the developing shoots receive better light exposure and create a more even structure moving forward. The Biscotti is healthy overall, although the side branches are still developing a little slower compared to the Papayton. It will be interesting to see how it responds now that more light can reach the lower growth. 📈 Current observations: • Healthy overall development • Light defoliation completed • More light now reaches the lower and side branches • Side branch development is still a little slower • Plants continue to look healthy overall 🌱 📊 Current environment: • RH: 60–65% • Temperature: 24–25°C • Light intensity: 35% • Same nutrient schedule as last week, without root stimulator The next week should show how well the side branches respond to the improved light exposure 👀🔥 💬 What do you think about the structure so far?

ThatsmyGrow 🌱 Week 7 – Biscotti Another week has passed and the Biscotti continues to develop really well 👀🔥 Overall growth has been excellent, with the plants putting on good height and maintaining a healthy, vigorous appearance. The side branches are developing, although they're still progressing a little slower than expected. To slow down the vertical stretch, I increased the light intensity to 45% this week. The addition of CalMag has also made a noticeable difference, bringing back a rich, healthy green to the leaves. 📈 Current observations: • Strong and healthy vertical growth • Side branches developing a little slower than expected • Dark green, healthy foliage after adding CalMag • Overall excellent plant health 🌱 📊 Current environment: • RH: 60–65% • Temperature: 24–25°C • Light intensity increased to 45% • Feeding remains unchanged, with the addition of CalMag The plants are building a solid foundation, and I'm excited to see how the side branches develop over the next couple of weeks. 💬 How do you think the Biscotti is looking so far?