A esta semana le cambiamos radicalmente la solución para que de esta semana en adelante su nutrición sea de la misma linia, principalmente para tener un control del PH en la solución nutritiva .

hello yesterday the top of my plants,they look happy .. I can water them today.I can tell the name of the song to those who are curious :)

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Eata semana comprende del 9/11 hasta el 15/11 Voy a cambiar el fotoperiodo a floración el dia 17/11 Está semana subí la luz al 100% de potencia, he continuado con algunas podas de hojas ocasional Baje a 2.0 de EC y me mantengo entre 5.5 y 5.8 de pH

Week 21 (4-11 to 10-11) 4-11 Temps: 18.1 to 23.2 degrees Humidity: 50% to 64% 5-11 Temps: 17.3 to 25.4 degrees Humidity: 45% to 61% Watering: Both 500 ml. Strength of the light set from 75% to 80% Dry Weight: Both 3.7 kg. 6-11 Temps: 17.4 to 25 degrees Humidity: 49% to 67% Watering: Both 500 ml. Dry Weight #1: 3.9 kg. #2: 3.8 kg. 7-11 Temps: 17.9 to 24.1 degrees Humidity: 49% to 67% 8-11 Temps: 17.4 to 25 degrees Humidity: 49% to 69% Dry Weight #1: 4.0 kg. #2: 3.9 kg. 9-11 Temps: 18 to 25.5 degrees Humidity: 47% to 64% Dry Weight: Both 3.6 kg. 10-11 Temps: 18 to 26.1 degrees Humidity: 47% to 64%

Récolte au 53ème jour de floraison

Hello! Another week of vegetation is behind us 💪🤪 this week I did LST and Defoliations on all plants. Unfortunately, while bending one of the plants, I broke a branch. Although it heals, I made a mistake that is worth noting. I have to be more careful when working with the plants. The photos show how the plants are bent. Due to the differences in plant sizes, I decided to extend the growing season by one week. Next week I'll be focusing on branching down and observing. I will do the next defoliation in the first weeks of flowering. Greetings to everyone !!

Que pasa familia, vamos a añadir la tercera semana de vida de estas Apple Fritter de RoyalQueenSeeds, empezamos con la temperatura que la tenemos entre los 21/24 grados, la humedad está entorno al 60%, el ph está en 6.2 , el foco actualmente lo tengo encendido 18 horas y la potencia es al 50% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas. Trasplantamos a macetas definitivas, 7 litros en este caso, se ven algo amarillas las hojas más antiguas pero es porque pedían ya un trasplante en nada recuperan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Hate to say it but these Rockstar Clones are outgrowing my seeded plants rite now. When I did the leaf strip they both had fan leafs as big as my hand. Just massive. I'm excited to see how well they both bud. So far it's looking good. Happy growing.

This has by far been the most stressful part of the grow. as I'm trying to increase yield as much as possible, and in doing so f£&ked around and found out the hard way. She has gone into what I would say is severe shock this on the 31/1/25 will be the 3rd day of shock hopefully she can pull through and start growing again 🙏 🤞

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 54 since time change to 12/12. Hey everyone ☺️. We are slowly getting closer to the harvest 😍. You can see that the lady sucks all her energy out of the leaves and passes it on to the flowers. The buds smell very tasty 😍. It should be ready to harvest in the next 17 - 25 days. But of course we will be observing this closely with the microscope from next week. Otherwise the tent was cleaned as usual and the humidifier refilled. I wish you a lot of fun with the update. Stay healthy and let it grow 🙏🏻 You can buy this Strain at : https://www.zamnesia.com/de/5165-zamnesia-seeds-kalini-asia-feminisiert.html Type: Kalini Asia ☝️🏼 Genetics: Black Domina x Purple Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Yes man à la jamaïquain les frère la bonne sensimilia qui defonce les poto la prochaine arrivé

03.03.23: Started in glass of water in a dark warm area for 17 hours when the seeds sank. 03.04.23: Then put them in a damp paper towel for 24/48 hrs in a dark warm area. Checking on them to keep them from drying up. 03.05.23: Seed taproots were 3/4 inches and were ready to go into the pots. I then poked a small hole into the soil with my finger and carefully put the seeds in and gently covered them with dirt. Then sprayed a little water onto them and then covered them with a dome to keep them humid. Now we wait until they pop out of the ground.

**Encontrarás la traducción a español al final de la descripción** From/Desde: 10/05/19 || To/Hasta: 16/05/19 From day/Desde día: 78 || To day/Hasta día: 84 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- 5 - HomeMade Organic & Cheap CO2 generator (more info in week summary) 9, 10, 11 & 12: The bud on the right is a Gorilla one, the buds in the left or/and in the middle are Money Maker ones. 15 - Same Gorilla plant buds, one affected by CO2 in the roots and the other not. -----WEEK SUMMARY----- The smell is more sweet and intense every day, friends that came home turned them eyes into crystals when they see this little babys. The size isn't awesome, but the high ammount of buds full of crystals plus the strong sweet aroma makes them awesome. Buds are growing and fattenning very very well. This week i added a boost of HomeMade CO2, i never measured the results of this invention so i can't give CO2 measurements. This method is widely used in home aquariums and there is where it comes from. For those interested i'm going to write here more detailed instructions. The 4 liters i've made will last for about 2 weeks. ---NEEDINGS--- - 250 ml Bottle - 6~10 l Bottle - 400 g Sugar / l water - 1 Envelope of organic baker's yeast / l water (CHEMICAL WILL NOT WORK) - 3 mid plastic tubes 40~50 cm - 1 short plastic tube 5~6 cm - 4 tube adapters - Hot glue to seal adapters The process of creating CO2 is simple, mix water, organic yeast and sugar in a bottle, and the sugar will free CO2 in the process of fermenting to alcohol due to the yeast. 1. Make a hole in the center of the big bottle cap, insert an adapter and secure it with hot glue 2. Make 3 holes in the small bottle cap and glue the other 3 adapters 3. Link both caps with one of the mid tubes and insert the other tubes on free adapters 4. Insert a short tube in the bottom of the small cap in the adapter that came from the big cap 5. Watch the Video!! -----WATERING CALENDAR----- Plants are beginning to drain the pots a bit faster so from now on i will raise the water ammount on each watering day 0.25 l. 11/05/19 - 1,5 l with All week nutrients -(Nirvana & Blombastic) also Big Bud half dosed @ PH6.4 & 2 E.C. 14/05/19 - 1,5 l with Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym & Blombastic @ PH6.4 & 1.5 E.C. *****ESPAÑOL***** -----IMÁGENES Y VÍDEOS----- 5: Generador de CO2 casero, barato y orgánico (más info en el sumario semanal) 9, 10, 11 & 12: El cogollo que sale a la derecha es de una Gorila, el de la izquierda y/o el de en medio son de una Money Maker 15: Dos cogollos de la misma planta, uno afectado por CO2 en las raíces y el otro no -----SUMARIO SEMANAL----- El olor es más dulce e intenso día a día, los amigos que vienen a casa a verlas se quedan ojipláticos al verlas. El tamaño no es una maravilla, pero la gran cantidad de cogollos llenos de cristales añadido al aroma que entra por las fosas nasales las hacen increíbles. Los cogollos crecen y engordan de maravilla. Esta semana he añadido un boost de CO2 casero, nunca he hecho mediciones de los resultados por lo que no puedo darlas. Este método es ampliamente usado en peceras caseras y de ahí saqué la idea. Para aquellos interesados dejo aquí instrucciones más detalladas. Con los 4 litros de agua que he preparado yo da para unas 2 semanas. ---NECESITAMOS--- - Botella de 250 ml - Botella de 5 a 10 litros - 400 g de azúcar por litro de agua - 1 sobre de levadura de postre orgánica (LA QUÍMICA NO FUNCIONARÁ) - 3 tubos de plástico de tamaño medio 40~50 cm - 1 tubo de plástico de tamaño pequeño 5~6 cm - 4 adaptadores para los tubos - Cola caliente para pegar y sellar los adaptadores El proceso de generar CO2 es simple, mezcla agua, levadura orgánica y azúcar en una botella, y el azúcar liberará CO2 en el proceso de fermentación a alcohol. 1. Haz un agujero en la tapa de la botella grande, inserta un adaptador y séllalo con cola caliente 2. Haz 3 agujeros en el tapón pequeño y haz lo mismo con los otros 3 adaptadores 3. Conecta los 2 tapones con uno de los tubos y conecta los otros 2 tubos a los adaptadores restantes 4. Conecta el tubo pequeño en la parte libre del adaptador del tapón pequeño que viene del tapón grande 5. Mira el vídeo -----CALENDARIO DE RIEGO----- Las platas comienzan a secar los tiestos un poco más rápido, asi que de ahora en adelante incrementaré 250 ml de agua adicionales en cada riego. 11/05/19 - 1,5 l con todos los nutrientes semanales -(Nirvana & Blombastic) BigBud mitad de dosis @ PH6,4 & 2 E.C. 14/05/19 - 1,5 l con Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym y Blombastic @ PH6,4 & 1,5 E.C.

Week 10 Marvel: Cherry Cola's Pruned Elegance and Floral Splendor Greetings, fellow cultivators! We've reached the remarkable milestone of Week 10 in the Cherry Cola Auto journey, and the tent is a painting of botanical wonders. Week 5 of the flowering stage has unveiled a need for a strategic defoliation, and our green queen has undergone a meticulous pruning process. Let's delve into the details of this transformative week. As we navigate through Week 5 of the flowering stage, the Cherry Cola Auto is a testament to the magic of autoflower cultivation. The buds are evolving, and the tent is permeated with the tantalizing aroma of a promising harvest. The journey thus far has been a delight, and the best is yet to come. In response to the flourishing canopy and to optimize light penetration, a strategic defoliation became imperative. The decision to remove excess foliage was not only about enhancing light exposure to critical bud sites but also promoting better airflow and reducing the risk of potential mold or pest issues. The defoliation process involved removing larger fan leaves, allowing the lower branches to receive their fair share of light. In addition to defoliation, a meticulous bottom cleaning ritual took place. Removing the lower, less productive growth not only redirects energy to more crucial upper buds but also eliminates potential sites for moisture retention and pest harborage. This step is crucial in maintaining a healthy, well-ventilated environment as we approach the final weeks of flowering. The defoliation and bottom cleaning were conducted with surgical precision. It's not just about removing leaves; it's a delicate dance of preserving the plant's natural grace while maximizing its potential. The result is a pruned elegance that showcases the structural beauty of Cherry Cola's budding architecture. Our nutrient regimen, with P-Boost, Topbooster, and the strategic addition of Potassium (K), continues to be the backbone of this flourishing spectacle. The phosphorus boost and organic grace provided by Topbooster, combined with the potassium magic, are orchestrating a symphony of blooming processes that bode well for the upcoming harvest. The TDS reading, now at 550, reflects the balanced nutrient environment, ensuring the plant's nutritional needs are met. Maintaining an ideal pH balance of 6.4 ensures that the nutrients are readily available to the plant. This harmony in pH contributes to optimal nutrient absorption and supports the overall health and vigor of our Cherry Cola Auto. As we prune and nurture, the tent is filled with an aroma extravaganza. Cherry Cola's terpene profile is becoming more pronounced, promising a sensory delight in the final product. The olfactory journey is a precursor to the flavors and effects that await. As Week 10 unfolds, Cherry Cola Auto stands as a pruned prelude to harvest, a testament to the meticulous care and strategic decisions throughout the journey. The mood is set for the final act, and we eagerly anticipate the culmination of this horticultural odyssey. Stay tuned, fellow enthusiasts, as the Cherry Cola Chronicles approach their grand finale! Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

All three seeds popped so I planted them into some 5 gallon fabric pots. Have them all just plain PH water (1 gallon for all three). First grow using coco so wish me luck

03/18/2021 Flowering is starting!