Beide Pflänzchen zeigen ihre ersten echten Blätter, somit ist die Keimung in meinen Augen weitestgehend beendet und die beiden starten in die erste Woche und ins neue Jahr, als zwei gesunde kleine Blümchen. Die als NR1 bezeichnete Pflanze stammt aus einem sehr dicken und deutlich getigerten Samen. NR2 stammt aus einem 1/3 kleineren grau/braunen Samen.

Week 14 is here! The girls are almost done, i see alot of amber trichomes and some cloudy, so i will begin the flush in the next couple of days and then harvest in a week or two. The buds are rock hard and extremely frosty, really sticky stuff! The smell is so strong and very sweet on the nose. I see some deficiencies in both of them but they are so close to done/flush that i'm not going to go ham with nutrients to fix them. Good growing everyone!

Wow, what a great week for the plants! Despite some challenging weather conditions, they really thrived. We discovered that watering them more frequently helps them deal with the sun and dryness in the greenhouse, which is fantastic news. We've also taken steps to control pests by using peppermint and more neem oil around the house, and we've improved the greenhouse's foundation. It feels great to see everything coming together! While we're aiming for the best, we know there's still plenty to learn and do. Next week, we'll likely start implementing some new growth techniques now that the plants' stems are getting sturdier and more leaves are sprouting at the lower levels. It's exciting to see them progress through this vegetative stage! One of the Sour Diesel was beginning to flower so we had to cut it off. She was putting all of her energy towards growing it and it was eventually going to kill her. RIP

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I did not top this girl, yet. Her top lowers started catching up to the top so I didn’t want to stop her yet lol. But all in all she’s looking healthy.

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D70/B08 - 24/01/24 ⚗️ 🌡️ 🌊 🍗 💼 🧠 pH is finally stable on the lower side (hopefully) 🚀 The Tent-X is on its way, I can't wait to get it.. 🎬 Added Timelapse video ________________________________ 📅 D71/B09 - 25/01/24 ⚗️ EC: 1.2 pH: 5.6 🌡️ T: 23 °C H: 45% 🌊 🍗 💧 💼 I put T-H Sensor of TrolMaster on the SCroG net 🧠 🚀Tent-X from TrolMaster received, I'm going to set it up tomorrow 🎬 Added Timelapse video ________________________________ 📅 D72/B10 - 26/01/24 ⚗️ EC: 1.2 pH: 6 🌡️ T: 23 °C H: 40% 🌊 Added 6L 🍗 Added Bloom A-B - CalMag - Big Bud - Bud Candy - B52 💼 Tent-X set up done ! 🧠 It works perfectly and as I just see so far, from now on, I'm going to experiment a new way to grow ! 🚀 🎬 Added Timelapse video and Set-Up videos and pics ________________________________ 📅 D73/B11 - 27/01/24 ⚗️ EC: 1 pH: 5.5 🌡️ T: 23 °C H: 40% 🌊 🍗 💧 Added a little of pH- 💼 🧠 🚀 🎬 Added Timelapse video ________________________________ 📅 D74/B12 - 28/01/24 ⚗️ EC: 1 pH: 5.5 🌡️ T: 23 °C H: 35% 🌊 Added 4L 🍗 Added CalMag - Bloom A-B - B52 - Bud Candy - Big Bud 💧 Added some pH- 💼 🧠 🚀 🎬 Added Timelapse video and 4 pics ________________________________ 📅 D75/B13 - 29/01/24 ⚗️ EC: 1 pH: 6.0 🌡️ T: 23 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse video and "TM+ Pro" App screenshots. This is the app used to monotoring the Tent-X controller ________________________________ 📅 D76/B14 - 30/01/24 ⚗️ EC: 1.2 pH 6.1 🌡️ T: 18-26 °C H: 30-55% (from now on, I'll put the Min-Max values of T-H as I can easily read them from the app.) 🌊 4L 🍗 CalMag - Bloom A-B - Bud Candy - Big Bud - B52 💧 💼 I added a Humidifier as the H falls down to 30% 🧠 With the help of Humidifier, according with "TM+ Pro" app, I got the perfect VPD (Vapor Pressure Deficit) rate !! (see screenshots) 🚀 I have to face a very low rate humidity of the external enviroment 🎬 Added Timelapse video and T-H values daily graph, and perfect VPD from the Tent-X controller ________________________________

These amazing genetics are after 12 hours on the ground, comming out these strain's cream caramel auto is the second faster after the dark devil auto.

The ladies are starting to really fatten up. Temperatures have been warm and very dry. I have been watering the girls allot to keep up with the heat. I have set up an automated watering system to help keep up with the demand for water. The girls are starting to stink. The neighbors can smell it. Still allot of white hairs, however the change to ripening is visible. Looking forward to finishing these ladies. Happy growing.

Introducing some carbs this week (Bud candy & molasses) 🍬 some additional mycorrhizae (great white) with the Liquid Karma every water 🍵 will end the week with a final defoliation 🍅

No hay mucho que decir los buds tienen mucho potencial , scrog muy efectivo , la temperatura es lo único que me juega en contra alcanza 30°c. Temperatura nocturna (luz prendida) 22°c promedio Temperatura diurna (luz apagada ) 29°c promedio

Luz-Aqua-Vida, co2-Creciemento Disfrutalo conmigo. Muchas gracias Enjoy as me. Thanks

Den 63 od přepnutí.

4 weeks old, I wonder if I should start any training or let her do her own thing🤔...

Yayyy first harvest ever. So happy to finally be at this point in the grow 🌅 (Was the obvious faster one of the two and felt like to time to cut her. I don't know if. Messed up flushing, she didn't fade as much but also had minor Cal mag Def at end of flower. Did manage to flush before harvest but maybe not enough water to wash out. REALLY happy with the result, my first harvest down the hatch : )

PR x CR clones

Lemon tree strain is growing big for a seedling

Unsere Cinderella bleibt, trotz eines kurzen Zwischenschub, eher eine der zierlicheren Pflanzen. Aktuell baut sie weiter und kontinuierlich ihre Buds auf. Alles bestens bei unserer Prinzessin. Alles in allem eine eher ruhige und gute Growwoche. 😏

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This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.