The Grow Awards 2026 🏆
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Some are great, and then we have the midget crew. Sour livers is going to be BIG ( not into full flower ) Auto Blues has some massive leaves ( not into full flower ) Sour Crinkle is flowering nicely 24" tall Sour Stomper looks like it has been stomped and flowering Toof Decay well its just sad. F*** im bummed ( F*** it) Santa ana winds came back so its 78° and 0% humidity. See the pre flowers in the last 2 pics. That's #8 Sour livers. She is the one to watch. She is impressive. ( don't worry she is all female ) But she must be one tough female. That all folks, thanks for coming and have a good night. Sour Stomper and Toof Decay have been trashed. Killed both they just weren't going to come around. Pollinated sour livers on 2 / 2 / 18 on week 6, the structure was way to hard to pass up. She was pollinated outside of the greenhouse. I'm sure the pollen will spread. So the male is a photo ( Cherry pie × Bubble gum ) i will put photos of the males in update.
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Sin del cultivo para las 10 Frutangie
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Day 40 of bloom. The stench is so loud it smells like a juice bar in here! Out of 5 Runtz plants I can already distinguish 4 distinct phenos. Two that smell like pure candy (probably the zkittlez influence), one that smells like earth, mint and baked goods (very reminiscent of thin mint gsc or even dosidos), one that smells like straight cherry coke and one that smells exactly like Gelato 33 (citrusy and fresh)! So yeah, pretty excited.
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@H2Smith
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📅 03.05-21 (Harvest day 1) 📜 cutting all plants, roots looks great. New climat set. I will update the harvest step every day until the end. ⛆58 - 62% 🌡️ 18 - 22°c 📅 06.05-21 (Harvest day 3) 📜 ------- Nothing to say. ⛆ 56,7% - 62% 🌡️ 18°c - 22°c 📅 07.05-21 (Harvest day 4) 📜 Preparing the curing automated system ⛆ 57,6% - 63.3% 🌡️ 17.6°c - 22.8°c 📅 11.05-21 (Harvest curing day 1) 📜 ---- Curing in progress. ⛆ 57,6% - 63.3% 🌡️ 17.6°c - 22.8°c 📅 21.05-21 (Harvest curing day 1) 📜 Making hash with dry ice: 365 Gr harvested _____________________________________________________ 📅 Day - 📜 Note - ⛆ Humidity - 🌡️ temperature Equipment: Idrolab 12 bucks Chiller teco Hy500 weather controler with Co2 : PRO-LEAF BECC-B2 Bavagreen 720w Bavagreen 720w Bavagreen 240w Bavagreen 240w Nutrients and PH controller: PRO-LEAF PHEC-B2 Nutrients: Green House feeding - powder feeding hybrids | Powder feeding boost Extractor: primaklima PK250-A1 PK250-L1 x2 System and roots care: Idrolab Total care
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@CANNASIM
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——GENERAL COMMENT—— So end of the third week, -1day, so we are in day 20 since sprought. Big difference between the two girls, one is developing like crazy shooting up stems, drinking a lot, and the cousin is more chilled taking her time. ——RQS EASY BUD COMMENT—— This is the one developing very good, she is just amazing, the fastest developing girl as of yet. So i gave her the first feeding and she just exploded. Pause the voodoo juice, continued the Recharge every other watering. Very satisfied! 🙃
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I was finally able to sex them all. 1 Male/Hermie, and the rest have beautiful white pistles forming. They are starting to go through a stretch now as well. I also ordered some more grow lights 3 Mars Hydo TS1000's. I can't wait for those to arrive.)
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The plant has two colas with signs of polyploidy - both colas "twins" are on the same level, opposite each other 😍 I shot a short video - I still need to add special effects, for this blockbuster 😂 The height of the plant is only 23 cm 😀
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@EBxAH
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Again, such an amazing experience!!!!! I love this smoke for night, it's definitely helped my insomnia! The taste is out of this world! I pick up more Mazar than the blueberry or thai.
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4.14.25 2nd week of veg! Started the tie down method on the 7th and had to tie down 3 times already! Going good will start wrapping plant around perimeter of pot until flower!
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@TTerpz
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Start of week 4 8/23/25
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 11 since time change to 12/12 h. Hi everyone . The lady is developing beautifully :-). The buds start to grow . I added 2 g GHSC Bio Bloom per l coco. Otherwise everything was checked and cleaned as usual. Have fun with the update and stay healthy 🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Nutrients : Green House Seeds Company Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8
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@GMSgrows
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Everything is doing fine. Checked the runoff waters and the ppm going in was 800, 1.6 sec and the ph was 5.8 using Cyco nutrients, and it says to keep ph from 5.5 to 5.8 through bloom. So the runoff water was at 900 ppm and pump ph is sitting at 6.0. The top of the one cheese is past the light, but she is so large there is a lot of flowers under the light. There starting to do some bulking now. The odours from the cheese is pretty strong. Looking forward to getting this month finished. Some fine strains to try next.
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4th to 9th November - Flower Week 1 Some more LST has been made with some clips to get the plant as wide as possible. On the 7th November the light was switched to 12/12.
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@UrbanBoer
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Hands down she has raced to be the first plant that will be harvested, which I do not mind because this cheese scent she has is driving me crazy, my senses are drooling 🤤 and crying, patience is a skill reserved for the brave. Love how the LST has given me about 3 main stems, the crystallisation on this plant is incredible, it looks like I am growing it in an indoor environment. All she’s doing is fattening her buds, I hope she gives about 50grams of dry bud. I need to start formulating a questionnaire, I am going to dedicate 10grams to researching how well I grow bud, that is six strains, 10grams each, that is about 60 joints weighing a gram each. At the end I want to open my own community weed forum.
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@Comfrey
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Kaktus Candy Berey wächst aufgrund der niedrigen Temperaturen sehr langsam. Ich schaue nach meinen Töpfen auf dem Balkon. Regelmäßig füttere ich das Bodenleben mit Teeresten und vaporisierten Blütenresten. Meine Würmer sind ständig high und arbeiten nur sehr langsam. Mehrere Pilzgattungen fruktifizieren, ich mache ein paar Makro Aufnahmen und dampfe gemütlich eine selbstangebaute Blüte vom Frühsommer auf dem Balkon.