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@salteeze
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Got some mildews here and there but i solved it with hydrogen peroxide, lemon, water and baking soda solution
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Last watering before harvest, I'm planning on chopping her down Wednesday! Buds looks so full and smells wonderful! Very excited to harvest this strain
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These girls are LOOOOONGG! The stretch has been like no other I have ever seen! 2 of the plants are well over 2 ft. tall, one of which was already super cropped at the beginning of flower because it had a few mains a little higher than the rest on it. The other 2 aren't too far off though, they're right there with them. I've been out of space in my closet horizontally for about the last week or so, and was quickly running out of vertical space as well so I upgraded spaces to a new AC Infinity tent, 3' x 3' x 6', ANDDDDDD come to find out I'm rapidly approaching the ceiling of that already on day 1 in the tent! We're almost at 3 full weeks flowering (since light flip) so I'm hoping like hell this stretch is over or about there because if not, it's going to be a super long 6-7 weeks, smh 😳. And sorry for the booboo quality video, my phone was being weird today.. Enjoy the update me maties 🏴‍☠️
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@Pr3m_85
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🍍🍍🍍 🍉🍉🍉 ❄️❄️❄️
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Woche 14 – Aus drei werden eins 🍑🌿🌿🌿 Diese Woche zeigt mir die Apricot endgültig, warum dieses Outdoor-Projekt für mich etwas Besonderes geworden ist. Was einmal als drei einzelne Apricot Autos begonnen hat, sieht inzwischen aus wie eine einzige große Pflanze. Durch das Training und die Verteilung der Triebe haben sich die drei Pflanzen zu einem gemeinsamen Blütendach entwickelt. Überall ragen Tops aus der Struktur heraus – und inzwischen geht es nicht mehr darum, neue Fläche aufzubauen. Jetzt geht es um Blütenmasse. Und genau da hat sich seit dem letzten Update einiges getan. Die einzelnen Buds beginnen sichtbar anzuschwellen und die Blütenstände werden zunehmend kompakter. Besonders schön finde ich, dass sich die Entwicklung nicht nur auf die obersten Colas beschränkt. Auch weiter unten sitzen zahlreiche gut entwickelte Blüten, wodurch die gesamte Pflanze inzwischen regelrecht mit Budsites übersät ist. ❄️ Der Frost kommt Die Nahaufnahmen zeigen momentan wohl am besten, wohin die Reise geht. Die Trichomproduktion nimmt richtig Fahrt auf. Nicht nur die Blüten selbst, sondern auch die umliegenden Sugar Leaves sind inzwischen mit einer deutlich sichtbaren Harzschicht bedeckt. In der direkten Sonne funkeln manche Tops fast, als hätte jemand feinen Zucker darüber gestreut. Gleichzeitig beginnen einige Blüten, erste dunklere und leicht violett-rötliche Farbtöne zu entwickeln. Zwischen dem kräftigen Grün und der hellen Harzschicht entstehen dadurch immer mehr kleine Farbkontraste. Und genau auf diese Phase habe ich gewartet. 😍 🌿 Drei Pflanzen – drei Charaktere Obwohl die drei Apricots gemeinsam wie eine einzige Pflanze wirken, zeigen sich bei genauerem Hinsehen durchaus Unterschiede. Einige Triebe bauen etwas länglichere, stärker gestapelte Blüten auf, während andere Tops kompakter und gedrungener erscheinen. Auch bei der Farbentwicklung und Harzmenge zeigen sich erste kleine Unterschiede. Gerade das macht dieses Projekt für mich so spannend: Drei Samen derselben Genetik – gemeinsam trainiert, unter denselben Bedingungen – und trotzdem darf jede Pflanze ihren eigenen Charakter zeigen. ☀️ Outdoor bedeutet echte Natur Kein perfekt kontrollierter Indoor-Raum. Keine konstanten Bedingungen. Sonne, Wolken, Wind, Temperaturschwankungen und alles, was ein echter Sommer mit sich bringt. Und trotzdem stehen die drei Apricots hier mit einer erstaunlich vitalen Struktur. Die Blätter arbeiten weiterhin kräftig, die Äste tragen inzwischen eine ordentliche Menge Blüten und die Pflanzen konzentrieren ihre Energie sichtbar immer stärker auf die Budproduktion. Genau das liebe ich an Outdoor-Grows: Man kontrolliert nicht alles. Man arbeitet mit der Natur. 🍑 Jetzt beginnt meine Lieblingsphase Von hier an wird jeder Tag interessanter. Die Grundstruktur der Blüten steht. Jetzt dürfen die Kelche weiter anschwellen, die Buds dichter werden, die Harzschicht dicker werden und die Farben langsam ihren Weg durch die Pflanze finden. Wenn die Apricots in diesem Tempo weitermachen, könnten die letzten Wochen optisch noch einmal richtig spektakulär werden. Drei Pflanzen. Ein gemeinsames Blütendach. Unzählige Budsites. Und langsam verwandelt sich das ganze Ding in eine frostige Apricot-Wand. 🍑❄️ To be continued… 💚 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- WEEK 14 – THREE BECOME ONE 🍑🌿🌿🌿 This week the Apricots are finally showing me why this outdoor project has become something very special. What started as three individual Apricot Autos now almost looks like one single massive plant. Through training and spreading the branches, all three plants have grown together into one shared flowering canopy. Tops are appearing everywhere – and at this point the mission is no longer about creating more structure. Now it's all about building flowers. And there has been a noticeable change since the previous update. The individual buds are starting to swell and the flower clusters are becoming increasingly substantial. What I particularly like is that this development isn't limited to the highest colas. There are well-developed flowers deeper throughout the structure as well, making the whole canopy look increasingly packed with bud sites. ❄️ The frost is coming The close-ups probably tell the story better than anything else this week. Trichome production is really starting to accelerate. It's no longer restricted to the flowers themselves – the surrounding sugar leaves are becoming visibly coated as well. Under direct sunlight some of these tops already sparkle like they've been dusted with sugar. At the same time, several flowers are beginning to show subtle darker, reddish and purple tones, creating beautiful little contrasts between the green foliage and the increasingly bright resin coverage. This is exactly the stage I've been waiting for. 😍 🌿 Three plants – three personalities Although the three Apricots now appear to be one giant plant from a distance, looking closer reveals subtle differences between them. Some branches are developing slightly longer, stacked flowers, while others are producing more compact-looking tops. Small differences are also starting to appear in coloration and resin production. And that's one of my favorite parts of this project: Three seeds from the same genetics, trained together and grown under the same conditions – yet each plant is still allowed to show its own personality. ☀️ This is real outdoor growing There is no perfectly controlled indoor environment here. Sunshine, clouds, wind, temperature swings and everything else a real summer decides to throw at them. Yet these three Apricots continue to maintain an impressive structure. The foliage is still working hard, the branches are now carrying a serious number of flowers and the plants are visibly directing more and more of their energy toward bud production. That's exactly what I love about outdoor growing. You don't control everything. You work together with nature. 🍑 My favorite part is beginning From this point forward, every day becomes more interesting. The foundation of the flowers is established. Now it's time for the calyxes to swell, the buds to become denser, the resin layer to get heavier and the colors to slowly work their way through the flowers. If these Apricots continue developing at this pace, the final part of this journey could become something really beautiful. Three plants. One shared canopy. Bud sites everywhere. And slowly the whole thing is turning into a frosty wall of Apricot. 🍑❄️ To be continued… 💚
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Week 5 of flowering for the three ladies went well. A couple of the hairs started turning orange and shriveling. Tricomb production is looking grand, smell just continues to grow stronger and stronger. Stinking the whole house up even with a 4” carbon filter and fan constantly scrubbing the closet. Ph fell down to the lower 6.1-6.2, plants started yellowing and loosing older fan leaves, could have something to do with them Inching closer to harvest time, also probably has something to do with the slight ph drop, either way sugar leaves, new growth, and bud is all thriving so as long as the problem doesn’t continue to get server I’m not worried about the plant using up nutrients and offing some at this point in time useless lower fan leaves. Popsicle cake is giving off a straight gas/diesel fuel smell. The tallest unknown plant is solid lemons and Kush, and the middle sized unknown plant has a semi sweet but yet gassy aroma coming off her. Very exciting leading into week 6 of flower!
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@FUH20
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2021 - 08 - 29 Wedding Glue Auto 1 - most fan leaf are starting to turn yellow , Hoping she finished up in a week to 2. - Day 55 since sprout - trichomes are mostly milky, not much amber on buds yet. Wedding Glue Auto 2 - Some of the buds and fan leaf with abit of sugar leaf are turning purple... - Day 50 since sprout - She's fattening up nicely image format : Wedding Glue Auto 1-4.1 day 27 Wedding Glue Auto 1( plant strain and tag number) , 4 (week), 1 (image number) , day 27 ( Date since sprout )
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@Ninjabuds
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This weather's been crazy! We've been stuck in this deep freeze for over a week now. The temperature hasn't climbed above freezing for like 10 days – it's brutal out there. And to make things worse, with all this cold, the humidity's been acting weird. It's really hard on the plants, especially without the sun to help them dry out a little. "My Gas Tax x Obama Runtz plant is totally killing it right now! After a rough patch, it's finally starting to thrive. The leaves are this super bright green, and I can't believe how many flower buds I'm seeing. It's so rewarding to watch it bounce back." I can also make it sound a little more scientific if you want.
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Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.
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Hey fellow growers week 13 update of my sole survivor critical purple #1. This plant is now in week 8 of flower and will be removed any day now!!! She's only been Watered once this week with a ph of 6.3. So close to starting next grow so stay tuned!!! I also updated my pineapple auto harvest weights to include both plants. Will update critical purple once harvested and dried. Thanks for all the love and support ❤️ through my first two grows! Can't wait to share my third grow with my growmie's!!!🤟🌱💚💪💪
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🍪🥜🍬⛽️ DAY 25 of flower 🌸 Terps kickin in creamy candy icecream nutty aroma comin of her 👃🏿🍦🍨 #dosido #dosi #dosidof1durbgushers #faceoffogxogkb from clone 🌱
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@OldBill
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First grow bit late on the uploads as I’ve only just decided to document it. Really happy so far cannot wait for harvest 3 plants didn’t expect them to get this big. The plan was to do 2 and I’ll be doing 2 from the next.
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Since they are autos, I topped them once to give me 4 colas. I’m a 4 cola type of guy for now. Beginner!
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Whats up everybody cheers to another week of growth for everyone! This week the ladies buds started showing signs of progress. You can see them produce more and more resin every day thanks to the cold weather its really easy to keep a pretty dry environment. Can’t wait to do my final defo next week! Until then stay green!
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@HooYa
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เมื่อมีกิ่งแตกออกเพิ่มมากขึ้น ลำต้นเริ่มมีความสูงเพิ่มขึ้น เมื่อเร็วๆนี้ฉันได้พบกับผู้มีความรู้ในด้านพันธุ์กัญชาได่บอกกับฉันว่า ต้นกัญชาของฉัน มีชื่อสายพันธุ์ว่า ฝอยทอง When more branches break out The trunk began to increase in height. I recently met a cannabis expert who told me that my cannabis plant The species name is Foi Thong.
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@Budhunter
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Week 7 Flower- Day 51 flw / Day 107 of cycle Black gum is my little favorite I would say 😅 She is smelling really good, kind of strawberry bubblegum in the end.. it’s a pitty it did not grow much. I started feeding only water this week and I believe she is gonna go 2 more weeks till haverst. Let’s gooo 🔥🔥🔥