La cookies oramai e in piena vegetazione le cima praticamente non si vede più e tutta la pianta e ricca di buove foglie....devo direbche questa sp3000 della Marshydrø è veramente una bomba💣👍stimola molto la crescita di nuovi germogli....sono veramente contento delle sue prestazioni....

Que pasa familia, vamos a añadir la tercera semana de floración de estas Apple Fritter de RoyalQueenSeeds, empezamos con la temperatura que la tenemos entre los 21/25 grados, la humedad está entorno al 50%, el ph está en 6.2 , el foco actualmente lo tengo encendido 12 horas y la potencia es al 75% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas. Veremos estas próximas semanas como avanzan y se comportan en la floración. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

🖖🏾👀🖖🏾

She is going strong now and bud sites are getting fat👍

My apologies I think I was behind a week on this diary,anyways definetly smell the blueberry with this strain.Chunky nugs ,not the tallest plant but really dense.

Bit more progress this week. I feel it is slow growing for whatever reason. Hopefully she will pick up in the coming weeks.

It's harvest week for Pineapple, Skunk, and little Gorilla Strawberry, which I put in the room together for two days of darkness before harvesting. Cheese is getting heavier and heavier due to its stem, and unfortunately one flower has broken, but luckily it won't be long for her either. Bubblegum has been a wonderful surprise given how it started, and it too is a little monster. I'm really proud of my girls!

Week 4 (8-7 to 14-7) 8-7 Temps: 20.7 to 26.1 degrees Humidity: 49% to 57% 9-7 Temps: 22.2 to 27.5 degrees Humidity: 52% to 65% 10-7 Temps: 22.8 to 27.4 degrees Humidity: 51% to 65% 11-7 Temps: 22.2 to 25.9 degrees Humidity: 47% to 56% 12-7 Temps: 19.9 to 25.9 degrees Humidity: 47% to 62% Watering: Both 1000 ml. 13-7 Temps: 19.9 to 25.1 degrees Humidity: 47% to 60% 14-7 Temps: 19.9 to 26.6 degrees Humidity: 45% to 60% Watering: Both 1000 ml. Today i topped both plants! Light set to 60% strength with a distance of 60 cm.

Last week before flushing🌈

Flushing begins for the super lemon haze! She has dense heavy buds, even though they are not huge in size. Buds are very sticky, covered in trics and will definitely be ready for harvest in 7 more days.

Hello growers, Welcome back for another update on the Pineapple Upside Down from Humboldt, now entering week 12 of vegetative growth. This week was mostly about observation and stabilization rather than major interventions. The plant is now fully settled in the second tent. The goal of moving her there was mainly to give her more space and better environmental control. The larger space should provide improved airflow and a more stable climate overall. After the fairly heavy pruning and defoliation that was done previously, the plant appears to be recovering slowly. However, I still feel like the vigor is not quite the same as it was earlier in the cycle. The growth has resumed, but the plant doesn’t yet have the same explosive energy it showed before the structural work. That being said, nothing particularly concerning happened this week. The plant continues to develop and seems to be stabilizing gradually. One adjustment I made concerns the nutrient solution. The EC previously felt slightly too high considering the plant’s current pace of growth, so I decided to bring it back down to around 1.7 EC. The pH has been stabilized around 5.8–5.9, which should keep nutrient availability in a comfortable range for the plant. Environmental parameters look stable at the moment. Temperature sits around 25°C, and the VPD is roughly 0.9, which should encourage healthy transpiration without creating unnecessary stress. For the coming week, the strategy is simple. I’ll allow the plant to continue rebuilding foliage and recovering from the previous pruning while keeping a close eye on the environmental parameters and nutrient balance. For now, everything seems to be under control. We’ll see how she responds over the next week. Alright growers, take care and see you next week.

I missed to take some fotos ore a video. So I chooses to show where the soil is made: in Comfreys garden. Unfortunately I‘m not allowed to grow there my weed. It‘s a community garden with privat owned ground but with a lot of neighbors. The German law allows to grow cannabis in your own garden for private use but not in a private garden situated in a community garden club (Kleingartenverein). But anyway I’m lucky because we have a very sunny balcony, too. Next week more fotos…

Terminando la 4ta semana y ahora voy a pasar a Overdrive . Espero que esto resuelva los problemas de PH que estuve teniendo. Si bien algunas hojas quedaron muy marcadas, espero que ahora deje de avanzar el amarilleo. Las flores se ven bien y las hojas chicas por ahora no fueron afectadas. De todos modos voy a seguir monitoreando el ph a diario. Hice un lavado antes de agregar esta solución y de paso hice una inundación del caño principal, pero salió bastante limpio todo. Ahora entro en las últimas 2 o 3 semanas, así que es la parte donde no puedo errar más.

Another week in flower, did some water changes and they’re starting to get sticky and loud!

Welcome to Flower Week 4 of Sensi Seeds Mandarine Jam I'm excited to share my grow journey with you from my Sensi Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain Mandarine Jam: Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sensi Seeds • 💧Strain Info : 20-23% • ⏳ Flowering Time: 7-8weeks

Unfortunately I had to harvest early due to personal reasons. I am proud of my harvest though. The buds could have gone another week but that’s fine. The trichomes were to my liking. They’ve been drying for about 5 days now. All in all it was a pretty easy grow, just water every couple days and top dress every 3 to 4 weeks. I did make some very potent canabutter from the trim 😋

wow wow !!!! 404 gr ! from the suitcase!!!!!!!258 gr of wet dried buds!!!!!!! I am impressed with the result, and I don't really believe that I will ever be able to improve it :) It was a truly amazing journey with FastBuds Gorilla cookies auto, my house is filled with a wonderful sweet smell, the buds look really full and very very shiny :) I also collected a lot of sugar leaves from which I will make bubble hash:) the girl coped with high temperatures and high humidity throughout her growth, which is why I was afraid of rot, but everything went well!!!! She is amazing. smoke review and dry weight will be up very soon, good luck to everyone :)!!!

Day 85. Girls are packing up , still flowering like nothing. I have other diary with moved Kushes running and explained there a bit more why i think i have that leaves discoloration. Still lost what happened, but measures were taken, girls got EcoThrive Microbe Tea, Epsom salt , now its only to finish them. 3 plants from 8 got some deficiency and the only variation was new brand of molasses for me. Let's see will it stop the spread or i have to find real problem .... I was always using Cal-Mag not by Biobizz, this grow i tried to use theirs, but simple epsom salt works better and faster... Drifting away from organics a bit ;))) Skunks looks like a faster strain, Cheeses just packs flowers, no brown pistils at all. In my mini hopes they are 5 weeks away from harvest. Happy Growing and Merry Christmas !!!

This week they stopped the stretch and started focusing on the buds, all lower part is removed