Using the toilet with a 16 watt led new veg station the kings kush failed so av got Orange sherbet n do si dos 33 germination planted last night in peat pellet better Fukin sprout 🌱 av been flushing over past week and gave a good n proper flush today I will leave them in the tent for maybe two weeks ten days to try get the best results a can get a took one down early wasent dried properly but of a waste to be honest but was still about 2 oz dry and av left some foliage n a couple of buds so I can see if it will start growing new leaves am in no rush a just want tae see it so week ten days on twelve n twelve then am Goni fill the tent ⛺️ and put a scrog in prepare for things to get messy as I will hav 5 different strains and monster cropped clones so this should be interesting stay tuned @chedderbob112

So another week and some more thickening and ripening. The smell is like blueberry on one and the others are sweet as well. Slightly different smell to each. Watering when dry still at pH 6-6.6 and monitoring overall plant trichomes. At this point it's autopilot to the end. No more feeding with slow release and will slowly flush the remaining food out next few weeks. I like my trichomes to have some amber, not too much but mostly cloudy with some amber. Seems like most will be dense, except one plant I've called corona virus. It has smaller buds but are really resinous and smelly. Cheers and happy growing!

Week 5 into flower. When sampling the smell of the fresh bud it has a strong scent of citrus and pine. Under natural lighting the plant is a nice dark green with white sugar hairs looking frosty

Der Stretch neigt sich dem Ende zu und das Netz wurde entfernt – beide Pflanzen stehen jetzt stabil und frei im Raum. Nach dem Lösen des ScroG zeigt sich deutlich, wie kräftig die Struktur aufgebaut wurde: dicke Stämme, starke Seitentriebe und ein gleichmäßiges, volles Blätterdach. 24K Gold reagiert mit einem beeindruckenden Stretch-Finish. Ihre Haupttriebe sind kräftig und leicht über dem Restniveau, perfekt verteilt für maximale Lichtausbeute. Die ersten Blütenansätze sind klar zu erkennen – kleine weiße Härchen schießen an allen Spitzen hervor. Gelato 33 bleibt etwas gedrungener, aber sehr kompakt und buschig. Ihre Top-Sites sind gleichmäßig verteilt und zeigen ebenfalls die ersten Pistillen. Das entfernte Netz hat ihr Raum gegeben, sich frei nach oben zu entfalten. Eine gezielte Entlaubung wurde vorgenommen, um die unteren Bereiche zu öffnen und die Luftzirkulation zu optimieren. Das Laub ist tiefgrün und gesund – keine Mängel oder Verbrennungen sichtbar. Düngung & Werte: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC: 1.6  pH: 5.8 • 🌡️ Temperatur: 25–26 °C • 💧 Luftfeuchtigkeit: 50–55 % • 💨 Umluft: stark & konstant • 💦 Tropfbewässerung mit kontrolliertem Drain Der Fokus liegt nun voll auf Blütenbildung – die Pflanzen stehen stabil, haben den Stretch abgeschlossen und beginnen mit sichtbarem Blütenaufbau. Ein sehr kräftiger Start in die Hauptblütephase!

Look at the colours on her

La verdad que viene creciendo muy bien , todos los días veo que mejora , ya estan asomándose las primeras raíces por abajo de la maceta , la voy a dejar colonizar todo el pan de sustrato , para trasplantar , vamos a fertilizar con nitrógeno, micorrizas y un poco de guano en riegos !!

Week 15 From Seed — Sour Diesel | Part 2 — Cure, Smoke Review & Final Thoughts 🌱 Before starting this final chapter, a quick recap for everyone arriving here for the first time. This entire run was done 12/12 from seed inside a room shared with multiple genetics, different personalities and different expressions. Some girls loved the environment from day one. Others needed more patience, more adaptation and more understanding. And our Sour Diesel… she definitely had her difficult moments. She never fully enjoyed the room conditions the same way some of the others did. While the rest exploded with vigor and stacked aggressively, this girl stayed smaller, more sensitive and a little more demanding. In another environment, another setup or another run focused only on her, maybe she would have shown a completely different side. But that is also part of growing. Not every plant becomes the biggest one in the room. Not every run is about chasing records or numbers. Sometimes the lesson is patience. Sometimes the lesson is resilience. Sometimes the lesson is simply learning when to support instead of giving up. And honestly… I am very glad I kept her alive and trusted the process. From seed until harvest, she received the exact same love as every other plant in the room. Minimal training, only some gentle leaf bending here and there, plants growing naturally into the PPFD provided by the LEDs. Organic and mineral nutrition working together through the Plagron line. Slow development, careful observation and a lot of patience. After harvest, she dried for around 10 days at roughly 18–20°C and 60% humidity before trimming day arrived. Branches were broken down slowly by hand, gloves on, trimming bin on the table and the curved Zamnesia scissors once again becoming absolute heroes during cleanup. Even with a smaller harvest, she still covered the gloves with sticky resin and rewarded us with beautiful finger hash and a nice little collection from the trim bin screen. In total, she delivered 54.2 grams. And honestly? Considering everything she went through… I am genuinely happy with that result. Not every victory is measured only in weight. Sometimes a successful harvest is simply reaching the finish line. After trimming, she went into the Zamnesia vacuum containers for cure alongside some glass jars for comparison. Humidity stayed stable and now, after roughly one and a half to two months of curing, this little jar became one of those “special occasion” jars. The type you do not open every day. The type you revisit slowly. The type you respect because there is not much of it left. And now for the important part… The smoke. This girl is beautiful. Very old-school feeling medicine. Strong diesel and skunky notes immediately hit on the inhale with that nostalgic classic Sour profile many growers still chase today. Sharp, dirty, fuel-like terpenes mixed with that earthy-skunky background that instantly brings memories from older genetics and older sessions. The smoke itself is smooth but expressive. Not aggressive on the throat, but very loud in flavor. And the effect? Completely cerebral. Uplifting, active, creative and socially pleasant while still carrying enough depth to relax the body without knocking it down. This is not couch-lock medicine. This is “sit outside during sunset and watch the world slow down a little” medicine. Perfect for daytime sessions, creative moments, long conversations, walks, music or simply reconnecting with your own thoughts. Very functional while still being powerful. And honestly… probably one of the most nostalgic smokes from this entire run. We also decided to press part of the harvest to see how she behaved as rosin. And yes… mistakes were made 😄 We pressed at around 90°C for roughly 180 seconds and ended up going slightly hotter than ideal. The result came out darker than expected, but still incredibly flavorful and enjoyable. The terpenes remained beautiful, the texture cured nicely and overall it became another great learning experience. That is also part of the journey. You learn. You adjust. You improve. And next press gets even better. One thing I also wanted to share in this final report are some of the macro focus stacks included in the gallery. We have one 99-frame stack, one 160-frame stack, one 222-frame stack and one 255-frame stack. These do not represent the harvest itself. They are artistic and educational macro projects created to showcase the trichomes, textures and structure hidden inside these flowers. Tiny worlds inside tiny worlds. A way to slow down and appreciate details our eyes normally miss. And honestly… this little Sour Diesel deserved that attention. Of course, Mr. Baggy stayed with us the whole way through the process as always. Despite being a blue fluffy assistant with questionable qualifications, his emotional support during trimming, curing and “quality control sessions” continues to be outstanding 😄 As we close this run, I want once again to thank everybody involved. Zamnesia for the genetics. Plagron for the nutrients. FOG and Future of Grow for the lighting. GrowDiaries for the platform and the community. The OG followers. The new followers. The silent watchers. The supporters. The skeptics. The lovers. The haters. The growers. The learners. The teachers. Everybody who stopped by and became part of this journey in one way or another. This run may be finished… But the next adventure is already growing somewhere nearby 🌱

Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days and didnt have time to do the update but I'll do another one before tuesday to get back on track. As of Friday sept 6 its day 46. In the video the plants from back left to right are .. Gelato-> Cream Cookies -> Gelato Middle row from left to right are Lemon A.K 1 -> 6 Shooter-> Lemon A.K Front is Tester 5 -> Lemon A.K -> Tester 26 5 is prob gunna be done first

18/01/21 se amarraron las dos puntas del corte apical con lst 19/01/21. se trato de hacer lst y una de los dos tallos del corte apical se rompio durante la noche, lo amarre para intentar salvarlo y aprobeche para sacar dos esquejes 22/01/21. hoy se aplico riego con nutrientes organico de Rootz.mx se aplico magnaflor y forzasilicia MagnaFlor. Estimula la floración. 100% orgánico. Contiene biocatalizadores que serán rápidamente absorbidos por las raíces de tus plantas. El comienzo de la floración será explosivo. se esta recuperando bien de donde 24/01/21 cierre de semana esta pequeña esta sacando unas flores hermozas parese que no le afecto tanto la rama rota se noto mas vigorosa despues de eso

So, I threw out Fruit Diesel and Bruce Banner because of insufficient development. I still made a mistake, it is better to plant 4 plants under such a lamp, but not 6. I installed a dehumidifier, the humidity reaches 60% - no more. All the same, in a hot climate air conditioning to reduce humidity is not possible.

One week till harvest

Sie hat sich noch gestreckt … :)

24.06. Tag 17 Die Pflanzen sehen super aus und wachsen sehr gut. ———————————————————-

📆 Semana 8 La planta completa su maduración y entra en la recta final del cultivo. Los cogollos alcanzan su máxima densidad, los cálices terminan de engordar y la resina cubre por completo las flores. Los tricomas evolucionan hacia su punto óptimo de madurez mientras el aroma se intensifica y adquiere toda su complejidad. ⚡ EC: 0.2–0.4 💧 pH: 6.2–6.5 🌡️ Agua: 18–22°C 🌫️ Humedad: 35–40% ☀️ Luz: Fotoperiodo natural, abundante sol directo 🔥 Nota: Comienza el lavado de raíces utilizando agua ajustada de pH junto con Master Piece, favoreciendo el arrastre del exceso de sales acumuladas en el sustrato. Durante estos últimos días la planta consumirá sus reservas de nutrientes, desarrollando un fade natural mientras los aromas y sabores terminan de definirse para llegar al punto óptimo de cosecha. Seguimos creciendo fuerte 💪!

6 plants harvested for a total weight of 15.75oz

Start of week 7, for the Super Lemon Haze, I'm repeating the week 6 feed cycle as she's going for at least one extra week 9, compared to only 8 weeks for the blueberries, before flushing. Last week was good, but the Super Lemon Haze continues to be a very hungry girl. She is very sticky and has a light lemon smell. The two blueberry plants continue to pack on weight and size, they have a very pungent smell and are starting to get sticky like the SLH.

Primera semana de floración. Se hizo un poco de defoliacion. Se retiraron las hojas más grandes y algunas de las medianas para permitir el ingreso de la luz a las zonasas bajas. También se hizo lst a una rama que se estaba yendo muy arriba, para equiparar y dejar todo al mismo nivel.

Buds are beginning to forms very well, the plants looks very strong. I have been cutting off big and old leaves, also the small lower branches. Compost added on top of the soil and watered down. Smell is very good. Molasses were added to the soil, to provide sugars for the plant and microbes.