Top dressed and fed a tea. Plants responded very well

3rd of September "Beauty" Week 3 of Flower, and this 2 plants just keep looking more gorgeous with every Week. I thought they r not making progress at all, but then i realised its cause I visit them every day haha. I looked at the pictures of last week and i understood yes they do grow thicker indeed. Always look at progress on a longterm scale, on a short term scale its almost invisble. So poetic hahaha :D Alright, beside from that little discourse, I put some more mulch, and gave them another LAB (lactic acid bacteria) treatment. And they are both pushing towards the 2 meters, they r now 1,97m and 1,98m. It would be so awesome if they break the 2 meter barriere. Fingers crossed 💪🤞. I m also excited, cause it looks like #1 is gonna be purple, OMfG I m not 100% sure, but it would be so frckn awesome. Cause I never had a purple one before! The weather is staying relativly cold, with a couple of rain periods, but that early in the flower, it wont be a problem. Tomorrow i will give them another round of organic "bio pk" from Bio Tabs and keep watering them. Its nice that its not so hot anymore, so its not a big deal if I forgot to water them one day or the other 😊 Alright my awesome 3 followers! See you all next week! 5 more weeks to go 💪💪🎊 We are approaching the finish line on the horizon hahah

Hello everyone, The girls are finally outside in 20 gallon fabric pots. This season I have a greenhouse for them and I hope it goes good. Still have to build the first cages around them and start stretching them. 🎊🎉 finally, summer is here 🎉🎊 See you guys next week 🤞🤞🤘🤘👊👊👊

Well I’m closing this one out. I had a lot of problems with humidity outside and bud rot, in hindsight i read a few reviews in the last few weeks and purple kush is susceptible to bud rot. I did 2 separate harvest, one on the 9th and one on the 14th. I collected everything I could smoke, there is still buds left on the plants but because of bud rot and immature buds I’m saying fuck it. Sonoma seeds quotes 9-10 weeks flower i harvested at week 8 and week 9. I harvested just shy of a pound total, and just over and oz of “purple” looking weed. Between you guys and i, the purple one was pretty shwaggy as far as bud goes. Would i grow this again outdoors? NOPE. Would i try it indoors? You will have to stay tuned for my next grow. If you plan to grow this strain outdoors do not do it. The fact that it’s pretty much 100%indica it does not like to get wet,🤦‍♂️🏻 if you are in the desert, indoors or live in Afghanistan (lineage) go for it. The taste is also not quite what I expected, all the reviews say grapes, but i taste a neutral taste. Some of it smells quite good in the jars but as soon as you smell each bud it smells like spicy woody herb with some dank undertone. Trimming it i had some sort of dank spicy smell i just can’t put my fingers on, except it was all over them. The buzz is “ok”but nothing to knock your socks off with. It is a stimulating feeling followed by a calm “not sleepy” feeling. I haven’t grown many outdoor variety’s but I’m sure most of them turn out the same. I’m waiting for my indoor no name to finish and I can start trying to redeem myself with my leftover seeds, and hopefully get the true quality/if there is, with this purple kush strain. Fall indoor; here i come. Thanks for tagging along. Cheers. Update: decided to make bubble hash with it. Update 2: pressed some hash into some shatter

The stretch is slowing down and the buds are starting. The one I topped has lots of bud sites 👍 we will see witch has a better yield. It has a fruity smell with a diesel after smell. 🔥🔥

16 agosto - harvest day. Mais uma gorilla que chega até ao fim. Foi um grow fácil e descontraído que resultou nuns buds pesados e cheirosos. Já tive um pheno parecido com este e era muito bom como sempre é esta strain. A secagem deve durar 7 dias

🌱 : 💧 : 4l day 63 💡 : Dli: 40 mol/m²/d 🤔 :

Same, same but different. First pre flowers showed up.

79 days!!!!! and the harvest is already harvested :) The whole growth until week 6 went very well, then the girl got a little worse, (I think it's my mistake, which I described in previous weeks), but besides all that she managed to ripen perfectly, matured stiff flowers, full of shiny sticky trichomes with a very, very sweet aroma ;) 210 gr of wet buds, I also collected a lot of sugar leaves from which I will make bubble hash :) I can't wait to taste it :) this is my first trip with Sweetseeds Looking at the flowers I understand that I will definitely repeat it :) I will leave more feedback after the smoke review:) good luck to everyone.

Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.

Bonjour à tous, le 8 septembre jour 51 pour mes 8 Royal AK. La semaine dernière mes plantes ont bien aimé la lumière Led et elles y répondent positivement. Je ne change aucun des paramètres précédents. J'attend que les plantes ont fait de bonnes branches secondaires pour lancer la floraison. Voilà c'est tout pour l'instant mes amis. Merci d'être passé me voir, laissez moi un like si le coeur vous en dit. Peace and Grow for All..🌱

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Bueno, le salió la radícula en las primeras 24h, pero quise esperar a que se desarrollara más antes de transpartarla al sustrato, tras pasar más de 48h me quedé sorprendido que siguiera (aparentemente) igual, la pase a la tierra(💦mojada en el centro con 100ml del agua que utilicé para germinarla), se me hizo eterno esperar a que sacara la cabeza, tremenda alegría al 4 día ❤️🙌🌱, al ver el sustrato relativamente seco volví a mojar💦(esta vez con la mitad, 50ml aprox.). Decidí comer hummus (como ella jijiji) y ponerle el plástico de invernadero con la idea de manter la humedad alta💦💦💦

It’s day 27 from seed for all the plants in the photo sea of green. Let’s call it the battle of the strains summer 2025. All of the plants are starting to have visible differences. I’m already starting to tell which plants are more sensitive than others.

Top dressed with some more soil. The top was looking depleted and just want to keep it from completely taking all the nutrients from the soil. Added a mix of power bloom with azomite and glacial rock dust. I watered in with some pure protein dissolved into hot water then added to the water I was using at diluted levels. The second watering they got this week was with molasses. which also does a good job of dropping the ph of my water to the perfect level and a little bit of Epsom salt because I ran out of my cal mag and also want the plant to have plenty of sulfur. Buds are looking cool and remind me of little pine trees. At first glance it seems like they are starting to foxtail but the buds are fattening once the new growth on top starts to expand more. the main colas are almost a foot long each, but hard to tell because the planetary buds around the main colas are blocking them from getting a good picture. Amazed by how frosty the sugar leaves and even some of the older fan leaves are. Her smells are mostly sweet and candy-like. got a little sneek peak of what her fade should look like from one of the leaves being severed partially with a nice yellow and purple. She put on a decent amount of weight this week but towards the end,I can tell she's starting to slow down. Looks like it will still bulk a little more but noticing fewer white and more orange hairs. hoping all my plants finish around 8-9 weeks. i want to try to harvest them all at the same time if i can.

I know she yielded less than optimally, but at least she made up for it with a really unique effect. Got like 40 more seeds of this so I'm likely going to do some pheno-hunting come spring with how well she performed. Love the taste and the look of the plant. Really wish I had knowledge of the breeder so I could recommend it. But that's the risk you take with bag seed. Not giving her 10/10 because she stunted for quite a while when I got her started in soil. So she may not respond well with higher stress root-conditions.