26.07. - 01.08. (DD.MM.) 26.07. Watered with 800ml water with flowering fertilizer. 28.07. Watered with 1l water without flowering fertilizer. Because of yellow leaf tips 30.07. Watered with 0,8l water without flowering fertilizer. 01.08. Watered with 0,8l water without flowering fertilizer.

This girl is purpling out I guess because of the weather. She a beauty and she has seeds from the male Durban Skunk…these should be some amazing seeds I await her taste when she is ripe.

Un charme à faire poussé. Un chef d'oeuvre visuel et odorante comme j'ai jamais senti . Odeur de yogour au péche Un peut surette . Grosse tête bien dur

It’s warming up outside so the a/c and dehumidifier are working a bit. Got the lights on during the night so just a few hours at lights on they work a bit hard. Cleaned up underneath removing any sucker shoots and leaf that was near the soil. Not much really. Mostly on #3 as I didn’t train out the branches as much and she grew tighter together, so I removed mostly all inner growth blocking light and that allowed a lot more penetration and flow. Left a few leaves below to die off naturally…more the better. Gonna put some Grub Grenades in the pots with some yellow sticky cards. Not because I see anything, just being cautious. I do see what looks like Springtails but don’t seem to be an issue yet. Still looking green and healthy so I’m happy! Grow on! Update Made a few adjustments. I let the tops grow into the tsw2000, 18” to tops. I didn’t like how they looked so I raised it back to 24” where I’ll keep it. The “Kind LED” I know from previous grows that it can’t get closer then 24”. But this is my first run with “Mars” so I’m still figuring out the distance for my setup with additional overlapping light intensity from other lights. With that being said another pod failed so I’m down 2-Kind LED’s now. Gonna remove all old tech and use all newer TS series lighting. All Mars moving forward. Seems to be a great light and when compared to other quality lights you can’t beat the price!

Wetter wird besser.... Schildläuse von Hand entfernt....

Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

Semana 14 desde semilla. La planta sigue creciendo lustrosa y engordando las colas, a pesar de alguna incidencia. - A mitad de semana comencé a notar pequeñas quemaduras en la punta de las hojas más grandes, hice un riego con agua pura y medí la concentración de PPM en el agua escurrida en el plato. La medida me dió cifras locas de hasta PPM: 7500, es una medida altísima para mis propósitos, pero tampoco se puede comparar con altas concentraciones PPM surgidas de riegos con fertilizantes químicos, donde esas medidas hubieran matado irremediablemente el cultivo. Los motivos de estas altas concentraciones de minerales y nutrientes en el sustrato son por causa de un exceso de aporte de nutrientes líquidos, sin dar descanso y oportunidad al cultivo de ir digiriendo los nutrientes que le aplico, - Dos días después de la detección del desequilibro en el sustrato, puse 3L de agua de lluvia (EC: 0,036) y bajo el nivel de PPM hasta 1500. Como se demuestra un lavado de raíces en un sustrato puramente orgánico es mucho más fácil por la poca agua necesaria, ya que el arrastre o disolución de componentes sobrantes es mucho más directa y no necesita tanta agua como para disolver las sales acumuladas de fertilizaciones químicas. Cuando se hace un lavado de raíces como el anterior, se debe de tener en cuenta que, el elemento que más rápidamente se pierde por el lixiviado es el Nitrógeno, en base a esto observar las señales de falta de nitrógeno y corregir en posteriores riegos. • En base a lo anterior, partir de esta semana comienzo a aplicar otra estrategia para el riego con nutrientes, el cambio lo voy a hacer en todos los cultivos y se trata de esperar al menos 72h desde el último aporte de nutrientes (Sólidos o líquidos) para aplicar nuevos, mientras tanto, si la planta necesita riego, lo haré sólo con agua para de esta manera dar tiempo a la planta a digerir todos los nutrientes convenientemente, voy a bajar también el nivel de EC en todos los riegos durante todo el cultivo, además voy a hacer formulaciones nutricionales más simples y específicas, excepto componentes que sistemáticamente incluyo en todos los riegos como el Ormus, la melaza o la miel, con este cambio de estrategia estaré muy atento a las señales de la planta, el motivo del cambio es primero para reforzar mi autocontrol frente a mi afición a sobrealimentar las plantas debido a mi colección de preparados 😋, aunque no es fácil bloquear dramáticamente una planta cultivada con puros elementos orgánicos, estoy observando un exagerado EC en el agua sobrante de las macetas, esto me indica que los MM están haciendo muy bien su trabajo de disolver los componentes del sustrato, componentes que al añadirlos en demasía enriquecen sin medida el sustrato haciéndolo demasiado denso, perjudicando su eficacia. 😕 DIETA SEMANAL 1) Día 99. Ormus 2%, Bio frutas NP 2%, Lacto fermento MMM 1%, Hidrolizado de Pezuña 0,25% y Melaza. PH: 6.33 EC: 2.0 - 900ml. 2) Día 100. Ormus 1,5%, Humato PK 1,5% y Melaza. PH: 6.3 EC: 1.66 - 600ml. 3) Día 101. Ormus 2,2%, MMA 3%, Melaza y Lixiviado 2%. PH: 6.6 EC: 2.0 - 500ml. 4) Día 102. Ormus 1%, Humato Mineral 2% y Melaza. PH: 6.4 EC: 1.87 - 900ml. 5) Día 103. Sólo agua pura con miel. PH: 6.8 EC: 0.350 - 600ml. 6) Día 104. Agua pura con miel y 1% de MMA y Ormus. PH: 6.37 EC: 0.850 - 800ml. 7) Día 105. Agua de lluvia. PH: 6.8 EC: 0,036. 3L. (Recojo 1,8 litros de lixiviado que uso diluido para regar mis geranios y otras flores) 😂 GROWING TIPS Lacto fermento experimental con auxinas y enriquecido con minerales y nutrientes NP, para usar desde germinación hasta preflora. Debido a que disponía de 1,2 litros de auxinas líquidas y estaban a poco de caducar he comenzado este bio fertilizante con la intención de mantener una solución de riego rico en auxinas naturales y otros elementos específicos para enraizado y crecimiento vegetativo. 1) Obtención del suero de leche con leche fresca o pasteurizada. a) Calentar la leche entre 70°C a 90°C b) Apagar el fuego y añadir el zumo de 1 limón grande. c) Revolver con madera hasta que se vea la leche cortada. d) Dejar enfriar 30 minutos. e) Colar y filtrar para separar el suero de la materia sólida. f) De 1,5l de leche pasteurizada he sacado 1,2l. de suero. 2) Mezclar el suero con melaza y miel 3) Pesar los componentes sólidos y añadirlos al recipiente digestor. Añado zanahoria picada para garantizar la presencia de Boro. 4) Añadir al suero, Bacterias ácido lácticas (BAL), levadura de pan y Ormus. 5) Añadir la mezcla al barril. 6) Agitar vigorosamente. 7) Añado el agua de auxinas.* 8) Cierro herméticamente el recipiente y coloco la válvula de escape de gases. 9) Lo dejo fermentar al menos por 30 días. Cuanto más tiempo se mantenga en fermentación mejor es el resultado del lacto fermento, como el vino!! * Para todos mis fermentados y bioles uso agua de un manantial de montaña cercano, este agua es muy alcalina PH: 9.2 y contiene mucho mineral: EC: 0.85, la uso para compensar la acidez de los fermentados y garantizar un aporte seguro de carbonato cálcico y trazas minerales. El preparado comenzó a fermentar a los 20 minutos de cerrar el barril. Probaré este lacto fermento incluyéndolo en mis procesos de germinación y crecimiento. Saludos y hasta la próxima semana!! 😷

Week 10 Marvel: Cherry Cola's Pruned Elegance and Floral Splendor Greetings, fellow cultivators! We've reached the remarkable milestone of Week 10 in the Cherry Cola Auto journey, and the tent is a painting of botanical wonders. Week 5 of the flowering stage has unveiled a need for a strategic defoliation, and our green queen has undergone a meticulous pruning process. Let's delve into the details of this transformative week. As we navigate through Week 5 of the flowering stage, the Cherry Cola Auto is a testament to the magic of autoflower cultivation. The buds are evolving, and the tent is permeated with the tantalizing aroma of a promising harvest. The journey thus far has been a delight, and the best is yet to come. In response to the flourishing canopy and to optimize light penetration, a strategic defoliation became imperative. The decision to remove excess foliage was not only about enhancing light exposure to critical bud sites but also promoting better airflow and reducing the risk of potential mold or pest issues. The defoliation process involved removing larger fan leaves, allowing the lower branches to receive their fair share of light. In addition to defoliation, a meticulous bottom cleaning ritual took place. Removing the lower, less productive growth not only redirects energy to more crucial upper buds but also eliminates potential sites for moisture retention and pest harborage. This step is crucial in maintaining a healthy, well-ventilated environment as we approach the final weeks of flowering. The defoliation and bottom cleaning were conducted with surgical precision. It's not just about removing leaves; it's a delicate dance of preserving the plant's natural grace while maximizing its potential. The result is a pruned elegance that showcases the structural beauty of Cherry Cola's budding architecture. Our nutrient regimen, with P-Boost, Topbooster, and the strategic addition of Potassium (K), continues to be the backbone of this flourishing spectacle. The phosphorus boost and organic grace provided by Topbooster, combined with the potassium magic, are orchestrating a symphony of blooming processes that bode well for the upcoming harvest. The TDS reading, now at 550, reflects the balanced nutrient environment, ensuring the plant's nutritional needs are met. Maintaining an ideal pH balance of 6.4 ensures that the nutrients are readily available to the plant. This harmony in pH contributes to optimal nutrient absorption and supports the overall health and vigor of our Cherry Cola Auto. As we prune and nurture, the tent is filled with an aroma extravaganza. Cherry Cola's terpene profile is becoming more pronounced, promising a sensory delight in the final product. The olfactory journey is a precursor to the flavors and effects that await. As Week 10 unfolds, Cherry Cola Auto stands as a pruned prelude to harvest, a testament to the meticulous care and strategic decisions throughout the journey. The mood is set for the final act, and we eagerly anticipate the culmination of this horticultural odyssey. Stay tuned, fellow enthusiasts, as the Cherry Cola Chronicles approach their grand finale! Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

She strong little thing this the 2nd seed I planted of this strain the 1st one didn't pop for me idk why. Only spray and bottle watering her for right now she is in a 5 gallon pot don’t want to over water the pot and cause nat or mold issues. Today is the 1st day of the 2nd week. Dome came off the past few days also.

They are all showing preflower and chugging along nicely.

Ladies are on beast mode! Friday they got 4 cups of 4-4-4 Gaia green and 8gal of compost tea. I did some super cropping as there getting pretty tall and I don’t want them over the fence and at this rate there going to be! Hopefully if everything goes as planned I’ll have the boards or at least some to put up the next time I come home. We’re now into the 10 foot in diameter cages, a few branches started poking thru just the other day. These girls are going to be bigger then last year that’s for sure there already way bigger. We’ll see what next week looks like after some hst thanks for stoppin in.

APRICOT GORILLA AUTO / GANJA FARMER WEEK #14 OVERALL WEEK #8 FLOWER This her final week she's got some milky colored trichomes. Her buds are nice and dense to the touch leaves are fading all the signs she's done. She's been easy to grow and manage no major issues through her grow!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU GANJA FARMER!! GANJA FARMER APRICOT GORILLA AUTO

Respect for all of you, brother farmers! masters and beginners! thank you again for gathering on the pages of my diaries🤗 Have you seen this beautiful 4-headed girl? something tells me some nice rocks will come out of there! 👻👻

Throughout the week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Day 172 21/10/24 Monday I had 1.5 Litres of feed left, and she was top dry this morning so she finished that off today. Picture update 😎💚 I'll get one later with lights off 🙌 Day 174 23/10/24 Wednesday De-chlorinated tap water pH 6 only today. Finally update pictures and videos 📸 💚 She is developing awsome colours, and buds are now starting to stack weight 💪🙌 Day 177 26/10/24 Saturday De-chlorinated tap water pH 6 only today, noticed a few tips burning. She is stacking !! This week she has developed a really floral aroma is sweet and tantalising like a perfume almost. She is glistening with trichomes, and buds are taking the dark 🌑 colour with purple/pink calyx tips. Super duper sticky!!