Emocionado con el rápido crecimiento, en el día 4 la tuve que transplantar y le hice su primer riego con una mínima porción de sus nutrientes 💚 ya veremos como esta variedad reacciona a todo el amor y cuidados que le doy

Woche lief soweit ok. Die lsd-25 wird wohl die erste sein die fertig ist, gestern wurde gespült und in den nächsten tagen kommt sie für 48h ins dunkle. Die Mangelerscheinungen an den beiden mandarine sind nicht schlimmer geworden ,mal schauen wie sich das weiterhin auf die Blüten auswirkt.

Thanks Tom @Seedsman U.S.A shipped under a week for these delicious beans and promos! Just for fun did 2 in glass of water then directly into soil, 3 in water then in paper towel 2 days then in soil. Like I figured, if the seeds tap and are fresh just puttem in prepped media.

25.9 - 5l 26.9 - 5l 27.9 - 5l with fertilizer 28.9 - 5l 29.9 - 5l 30.9 - 5l 1.10 - 10l with fertilizer 2.10 - 5l without supervit & ph down

Esta semana baje la dosis de N debido a un exceso presentado principalmente en las variedades vodka lemon, nos dice que esta cepa es más susceptible a sobre fertilizar. Estoy esperando conseguir la malla scrog para instalarla, dentro de estos días debería llegar. La planta madre tangie recuperada total con brotes nuevos será un placer disfrutar de nuevo esa querida tangie😋

Flowering day 28 since time change to 12 / 12 h Hey guys :-) The lady is growing very nicely. The buds start to swell and they start to smell delicious :-) . I look forward to seeing her every day 💚. Watering was done twice this week with 1.2 l each. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Day 42 By Day 42, the plant shows a noticeably fuller and more compact appearance compared to the previous week. The top section is dominated by clusters of developing floral structures, which have become denser and more defined, The lighter tones in the new growth contrast with the darker green of the older leaves, giving the plant a layered look. The leaves around the upper areas appear slightly curled and somewhat softer in structure, while the lower foliage still displays a mix of green shades with some patches of discoloration. The overall silhouette has shifted from a vertical, stretching phase to a more rounded and weighty form, as the upper clusters continue to thicken.

Just germinated the 3 OG Kush seeds, only one had a tap root. Decided to soak my White Widow just in case only one OG plant makes it. 6 plants in total (if the other 2 OG makes it)

19.03.24 (Wk 9- 6. Wk BLOOM) Advanced Nutrients Schedule (Start 1ml/Liter) 0,75ml/liter - gedüngt mit 75% Dünger Schema Advanced Nutrients - ~500 ml Düngerlösung + ~500-750ml H2O pro Pflanze 2. LED 100% DIM - ~50cm Abstand zur LED 3 Plants Cut - ~100g / Dry 3,6-Zoll-Rohrventilator — 40% LST//SoG

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 3 come along and she grow perfectly I just gave her water and bio grow just start to lst training on bugger branches will upload more pictures and videos soon

Folding babies on the net...

Die Frühblüte ist erreicht :)

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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Exotic Seed, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Purtroppo ho perso i file delle scorse settimane e dovrò reiniziare il report da ora scusate per il disagio Grazie a tutti per il supporto ❤️🍀🔥

10/21: Harvest Day! I did a wet trim today and chopped her down. She will now dry in the same tent at about 60-62% RH. I was originally disappointed that i ended up with a runt. But she grew into a unique and cute plant. I dont think i could grow another plant that is almost entirely flower and just 3 large colas without having to work pretty hard in the training and flower timing. And so i am kind of glad that it worked out the way it did. I mean just look at her, she is photogenic as hell. The highest point in height was about 9 inches. The whole plant after trimming and being cut down weighed in at 6.02oz. Id guess that there is nearly an oz of dried bud here. I feel fortunate to not have dealt with any bud rot considering how this grew. I am not out of the weeds yet as that could still occur during the dry. Overall i am happy with this grow. It was fast as hell and resulted in a really cute little plant. 10/29: dried after 8 days. 1.16oz. I put it in a jar with a humidity pack and will cure. Might try a smoke from it in a couple weeks. It smells super fruity with hints of earth and skunk.