Приветствую, коллеги! 💚💛❤️ В этот раз я захотел вырастить сативадоминирующий сорт, Strawberry Cream от SumoSeeds как раз подходит: "Прямо из района Эр-Риф Марокко, эксклюзивный гибрид Goji Haze с Strawberry Haze, знаменитой фруктовой сативой от Арьена из GHS. При курении этой красотки будет замечен приятный сладковатый аромат клубники." Звучит интригующе.😏 Теперь пару слов о проращивании: обычно после замачивания в стакане воды(RO water), я проращиваю семечки во влажных ватных дисках и зип-пакете(так мне легче контролировать нужную влажность). Но при этом способе нужно следить за корнем, есть риск вростания в ватный диск, что и случилось с одной из семечек. В этом случае извлекать семечку нужно предельно аккуратно(см. видео). Видимо в следующий раз я попробую менее рискованный способ проращивания. Ах да, перед стаканом с водой я слегка подпилил семечки по острой грани маникюрной пилочкой. Итого: 23.01(вечер) поместил в стакан с водой 24.01(утро) поместил в диски 25.01(утро) появились корни 25.01(вечер) корни ≈1см. посадил в кокос 26.01(вечер) взошли На всякий случай отметим, что чуть позже взошла растишка из правой(на фото) семечки, и она же была заметно крупнее. Кокос(уже с перлитом, спасибо линейке Plagron) я зарядил слабеньким компотом(A+B-2, B52-1, CalMag - 0.5 pH5.9 ppm514), полетели! Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

27/02/19 - This one is great, I popped the seed 24hrs after the gelato and this one seems to be developing its leaves a lot faster than the rest, so far really happy with DNA and with mills nutrients, it’s a lot easier to mix and I no longer have to use ph down because once all mixed it’s at a 5.8/5.9. 👌🏻 02/03/19 - Just transplanted all into their final pot, just in time I think as it looked like the roots were starting to circle at the bottoms of the pot, sprinkled half a tea spoon of Mykos on each hole prior to the transplant & fed them 2.5 litres each. I was going to saturate the whole pot but I’ll do that next feeding.

Both frosty and have big nugs. It did go into reveg in late flower but managed to save it before it went awol! Not as good as last time but hopefully tastes like it smells 🏆🌱💚

dense, sweet, creamy flavored buds, great taste, pleasant high! good stuff!

Packing Trich’s & Terps. Most dominant terp of the grow.

Day 43 The flush started on Day 40, and I’ll likely carry it through until Day 50–52, aligning with the expected harvest window for Kong’s Krush. The 7 Kong’s Krush girls are right on track – trichomes are clouding up nicely, and they’re clearly approaching harvest maturity. On the other hand, my 24K Runtz is still lagging behind. Trichomes show it’s not fully ready yet, but since I need everything to dry together and reset the bloom space, I’ll harvest both strains on the same day. Lesson learned: mixing strains with different flowering timelines in the same run can complicate the schedule. Smells are intense now – the Kong’s Krush carries a sweet banana-cinnamon vibe, while the 24K Runtz is pushing a strong, sharp orange scent. The room is really fragrant these days!

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Kannabia Seed Company, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! WOOOOOOOOOOOW Grazie a tutti per il supporto ❤️🍀🔥

Was definitely a pleasure growing,amazing looking plant.Loved seeing the progress and seeing the purple really come through. had the true purple pheno so was very happy about that.In hindsight i shouldve cloned and made a mother etc with this pheno but yeah next time.Like i said earlier watch out for cannabis aphids and PM.Bud is currently in jars curing ,want to leave it for atleast a month before i start toking on it

What do you think about these first days? The humidity is not much stable but I’m planning to buy a humidifier in the next week.

Kvety sa rozbehli😉zatiaľ všetko vyzerá OK.držte 👍👍

Such a wonderful plant. Great shape no stress (yet) stacking well and getting frosty. She has a great sweet smell with a definite berry fruit smell that leaves my mouth watering. Very different from the funk coming from the purple urkle.. Another thankful shout to lassos for putting me straight with my pH issues. If you want to know about it it's in my other diaries. All we need to know is PH is back to what it should be. That's all. Thanks for looking. Stay safe😷😷 Grow well🌱🌿🌼

📆 Semana 7 La Biscotti Gelato sigue su escalada hacia la perfección. Los tonos morados se profundizan y se mezclan con matices verdes y dorados, mostrando un contraste cromático impresionante. Los cogollos se vuelven más densos y pesados, brillando con una resina cada vez más abundante que captura la luz como joyas vivas. El aroma se intensifica aún más, combinando dulzura, notas terrosas y un toque cremoso que envuelve todo el espacio con promesas de una cosecha excepcional. Las ramas se mantienen firmes y la estructura de la planta continúa equilibrada, dejando que cada cogollo reciba la atención que merece. Las hojas grandes se pliegan ligeramente, dando protagonismo total a la floración. 🌸 El espectáculo visual y aromático sigue en pleno apogeo, y lo mejor aún está por venir. Seguimos creciendo fuerte 💪!

Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍

Plant sprouted after 2 days. Planted may 1st. Will be grown inside and outside when weather permits. Under 400w MAXSISUN PB4000 light while inside.

Week 8 flowering give waters only

Plants seem to have just dropped into flower🎉 all seem healthy to me, just took a few of the bottom leafes off for the air to circulate better. What does everyone think? Do they look healthy for their age? 2x sugar mama are shooting up past the other 2