The Grow Awards 2026 🏆
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Loved this plant will have a smoke report soon. It really responded well to feedings and heavy feedings at that. The buds packed on weight and frost. This was by far my favorite of this run!
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Once again, we are cruising through week three there’s nothing to do but water one dry and keep their favor bop music playing
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Hacemos domingo 4 mayo te aireado y echamos 22 gr de top dress
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Fed her some bloom nutrients, she took it nicely. I will continue to feed her nitrogen into the third week also.
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@Nicogreen
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Hhhar lige 6 dagbøger til der skal laves dagbog på. Det bla frø fra Barneys farm sweet seeds og mafia seeds cphseeds.dk fastbuds og zamnesia. 😉 Er meget begejstret for især zamnesia og barneys farm indtil videre
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We’ve hit week five of flowering, and things are getting really exciting! 🌸 The plant is now covered in trichomes, and many of them are already turning a milky color—such a great sign that things are progressing perfectly. The buds are starting to look really frosty. ❄️✨ I’ve been following the BioBizz week 6 feeding schedule, as it’s almost time to flush the plant—just 2-3 more weeks to go! 💧 I’m getting more excited each day as we move closer to harvest. Can’t wait to see how everything finishes up! 😁🌱
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Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 PURPS ARE HERE TO STAY OH YAY!! Thinking about changing the title of this diary to that right there.. Like i said last week, purps are here to stay, nugs are 100% all purple though leaves are green. The smell has really come in this week. In spain we call this the Cali aroma, that high grade aroma. 😂 Kind of bummed that the buds aren't as big as I imagined but then again I wasn't expecting the purps so yeah, you get what you get I guess... They are getting a bit denser, so that's nice. Things are running smoothly.. In flower I use Enzymes once every 10 days or so to help out with the roots.. That's it.. hope you like the content. Pictures were taken on day 42. If so then check out the other diaries i've got going in the same tent. Take care out there! One love!
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4/23/25 A few of these plants seem to be longer flowering genetics which is kind of annoying because of the feed schedule. ive been feeding them with the plan of 8-9 weeks flowering and we are starting week 8 it is day 50 since 12/12 and some of the plants are producing quite a bit of pistils with not much bud growth at the moment. But plant #3 is producing some nice chunky golf ball sized buds and is on track with my feeding schedule but some of these other plants might go 10 weeks Top dressed with: 2tsp of microbe charge 3tsp of Bloom
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Day 106 16/08/24 Friday Big feed today using de-chlorinated tap water pH 6. Finally flipped her!! Excuse my mess of a Scrog it's first time. I'm cutting away squares to allow the new growth this week to pass through, the net will only be used them as support to allow her to fully express her flowers 💚 Day 107 17/08/24 Saturday Another watering today using de-chlorinated tap water pH 6 only. Picture and video update ✌️ 💚 Day 109 19/08/24 MONDAY Another feed today, she is recovering well from the move, Scrog, LST. This week I'll be keeping her within the net as she stretches. Picture update Day 111 21/08/24 Wednesday De-chlorinated tap water today pH 6. Again 5L little run off. She's stretching 😁 time to fill the floor.
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Buenas noches familia, como estáis, yo bien fumado 😂🤣 aparte intentaré actualizaros el diario. Y es que esta farm cheese de Genofarm , esta espléndida, fijaos que color , que Salud, esta perfecta y es que controlando siempre el ph la humedad y la temperatura lograremos siempre estos resultados. No nos podemos pasar con la alimentación, y dar siempre lo necesario en todo el proceso de crecimiento y floración. Vuelvo agradecer a marshydro por la carpa y el foco , sin ellos este proyecto no es posible. Www.mars-hydro.com web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 También agradecer a zambeza sus genéticas, tantos diarios no son posibles tampoco sin ellos. Aviso que este cultivo va a ser de los últimos que practique con la gama de advanced nutrients, y para los siguientes traeré distintas tablas con productos AGROBETA que también tienen una amplia gama de fertilizantes para nuestras plantas. Espero que estén pasando buen confinamiento entre buenos humos, la semana que viene vuelvo con más fumetillas.
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So week 2 was a bit of a fuck up, I think. The scrog went into flower and by the end of week 1, it was looking far to busy and leafy, zero light was getting through so I decided to thin down a little. Also I wasn't happy with how the scrog was over developing, so I took away the net and allowed them some free growth and little more spread across the canopy. I think this work stressed them a little, who knows?? Ideally I should have given them a far more comprehensive prune a week before flower, alas I didn't so here I am. This weekend will mark 3 weeks of flower, and apart from the prune I've seriously left alone and will have for a couple weeks, so this weekend they will get some serious defoliation and probably a few straggler tops will be removed to thin down a little. After this weekend, again, just feed and monitor. So looks like I was just being a bit of a drama queen, the plants are doing superbly as I near wk 3, lots and lots of colas. I will be thinning these as needed whilst I prune by taking out any stragglers. I've also added back in some boost nutes just to help overcome any stress I may have caused. I've also raised the lights slightly to reduce stress at this important stage. Last one for this week, all plants fully defoliated which I'm stoked about, no problems, I think I'll need the odd support cane since a binned the scrog, but apart from that not much else left to do other that monitor all aspects to make sure of no silly mistakes.
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Cream Cookies is getting close to harvest. I did feed her again this week with Recharge only. Next weekend I plan on starting to flush. One of the lower side branches broke accidentally when I was moving things around in the tent. There were only a couple of small buds on the branch, but I dried it out to give her a taste. I can definitely taste the cream overtones, which is very nice. And I got a nice buzz off of it too. Really looking forward to the properly harvested and cured results! 👍
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Подгибать перестал полностью. Соцветия начали потихоньку расти вширь. Заметил, что там, где света очень много (близко к лампе) соцветия более мелкие, чем чуть вдали. И там, где ветки близко к лампе на кончиках начинает альбиносить. Это не сильно плохо, но и не шибко хорошо. Такие соцветия чуть меньше содержат ТГК и чуть менее ароматные. В остальном ничего страшного. Влажность высокая очень, но тут уже ничего не сделать. Так как растение практически полностью заполнило весь бокс. Ночью до 80 доходит, днём в районе 70. Не знаю удастся ли избежать плесени, но тут уже как будет🤷‍♂️ Пьёт сейчас очень хорошо. До 4л в сутки. Собственно ответ - откуда такая влажность😏 Добавил доп свет сбоку. 50вт, две матрицы на радиаторе. Чтоб хоть немного снизу развивались соцветия. Не хочется иметь ведро попкорна.
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Transplant is done into 10L pots! 9 pots are filled with a living soil mix, enriched with Lurpe Farmers Mix, Insect Frass, and other organic amendments The rest are in a lighter soil mix, so I can supplement them with Biobizz nutrien This run is experimental 🔬 — I want to compare how the two approaches perform. If all goes well, in about 10 days we’ll flip to flowering 🌸🌞. So far, the girls are looking strong and healthy! 💪🌿✨
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@BB_US
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Week went well with my ladies. The Colorado Cookies are very stinky of skunk and earthy aroma. Loaded with trichromes and crystals covering from head to toe. I put 1 banana blaze outside to finish her cycle. 🌿💚💨🍪
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@GrowGuy97
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Day 82 - She is growing beautifully, buds are huge & smell like ⛽️ started flushing this week will be cutting her down in the next week or 2! Thanks for following & happy growing friends!🙏🏼🌱✌️🏼
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I've defoliated a little as I go. One of the watermelon candy has a flat stem (Fasciation) I've been trimming the leaves as they are growing in abundance on the affected branches. The black orchid smells so good it's very pungent and captivating, I'm really looking forward to trying it now.