Camarão que dorme a onda leva! First grow just done, making the first planting with the BSF - Green Tiger strain, they were born well and all beautiful, always accepting suggestions, still learning!

Harvesting day. Short video of me cutting her down from my youtube channel. Subscriptions welcomed. Show some support. Got 4 hangers full of drying bud. See you in about 10 days for weight sign out. Thanks again

DAY.54 (Tall pheno) 👃🏿🍦🍨🍧

This girl smells like gas and oranges. I supercropped one of the ends and plan to do it to the other end next week. I tied all her sites down parallel to the coco and defoliated a bit. Just wanted to expose the bud sites since the colas are so close. At the end of the week i pulled all the ties out so hopefully they fill in and grow upward. She is starting to pack on a little weight. Still some time though. Heavy koolblooom action

Week 1

Oct.7 day 68 buds are still stacking and getting harder every day & trichomes on all plants are now milky except for Trainwreck #2 which has turned into a long flowering sativa. Powdery mildew has gotten a little out of control on most of the potted girls so I started the long & tedious task of harvesting 1 plant per day starting with Blue Fire #1. Being a one-man operation I’m not looking forward to all the work that lies ahead however judging by the look and smell of these babies, should be well worth it in the end. Oct.8 day 69 cut down all the main colas on Blue Fire #2 & Strawberry Banana #2. Giving the lower branches a few more days to finish then chop chop and into the freezer. 😜😁👌 Oct.10 day 71 cut down all the main colas on Godfather OG #2 and keeping the rest for fresh frozen water hash. Also started trimming Godfather OG #1 eight days after she was harvested. First time drying in the garage which is detached from the house and is not insulated. Average temps in there this week were low 50's-60's F and 55-70% humidity. My concern was temps being too low and the fluctuating humidity. So far after eight days of hang drying in the garage with 2 small fans lighty blowing directly on the colas, God father OG #1 was dry and ready for final trim. That worked out better than I hoped. 🙌 Oct.11 day 72 Trainwreck #2 got chopped whole and is hanging. I would normally trim it up quite a bit before hang drying but I need a break today. Oct.12 day 73 Strawberry Banana #1 finally got chopped today. I shot a video of it in time lapse which compresses my five hour chop time to about one minute. That concludes the harvest of all my outdoor girls this season. Stay tuned for more photos, final weights and reviews. ...till next time Thanks for stopping by See ya and stay safe

Well that was a special day, it always make me sad in a way, but this time, I enjoyed the moment a lot. As I wrote in a reply to a comment, things can always be better, and they are with good decisions at the right time. These are the smallest and the biggesr plant, one seed didn't germenated and that's why I had to put a Red Gorilla. Not sure I will try a main mlinning on auto flowering strains any more.... but I think I did it wrong, first I took the one that seemed less strong for the experiment, and having 2 other plants to compete for lights. FIM is definetly a technique I will reuse if needed. It's so nice to have these genetic contrasts, colors, aromas, shapes. Many thanks for all the help you gave, precious. 19/04/2024 lower popcorn buds seems dried already! But still branches don't crack on bends. Will check again on Monday. I finally have received, lately a portable microscope, will be more ususeful next year! But this confirms that lower buds might have need more maturity but did the choice to not over complicate by harvesting in 2 times, my indoor tent is also my drying tent, and I wouldn't have any other place to dry the upper buds separetly while allowing the remaining to harvvest with more maturity. In general I think I might have began the Final part too early. BTW, we smoked the popcorn bud, and it's very promissing, we liked it.

Esa familia, finalizamos la 3 semana de floración la verdad que poco cambios en la flor, en verdad odio la autoflorecientes en indoor, me parece que son mejor opción os un Exterior o un balcón pero, ante todo os tengo que mostrar la experiencia con autos también y que mejor genética que la misty gorilla autofloreciente de Zambezaseeds. Y es que entre la variedad y la alimentación que estamos aportando, gracias a AgroBeta están respondiendo bastante bien, en las próximas semanas imagino que empezaré a notar diferencias ya. Ph regulado en 6.2 temperatura entorno a los 26.5 grados y la humedad está en 50%. Sufro de una pequeña placa de mosca del sustrato, a estas alturas poco afectará pero vaya, que sepan que con el calor del verano pues también sufrí algún problema respecto a esto anterior. Me despido entre buenos humos, hasta la próxima semana.

Eccoci qui... Siamo quasi alla fine del cultivo, odore, resina e colore ci sono. Attendiamo solo la maturazione delle cime che richiederà 1/2 settimane.... NON VEDO L'ORAAAA... Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Grow Report by Zuppler - Week 3 Veg Phase Ayy, what it do fam? Zuppler back on the check-in with that week 3 veg report, live from the capital. Yo, these girls ain’t playin’ no more – they really startin’ to stack up, lookin' thick in the canopy like they preppin' for somethin’ big. We still runnin’ that Advanced Nutrients like clockwork, straight through that RO water, keepin’ it pure as a Miami night breeze. The nodes are gettin’ tight, leaves spreadin’ out nice and wide, takin’ all that light. I hit ‘em with a little scrog, just a lil’ bend here and there, makin’ sure that light hit every corner of the canopy. You already know I’m tryin’ to maximize that potential. Stems got that thick structure, and no signs of nute burn or nothin’. We’re talkin’ flawless execution, fam. At this point, it’s just watchin’ ‘em fill out, keepin’ the environment dialed in and lettin’ ‘em do their thing. We’re settin’ the stage for a strong finish when we flip ‘em to flower. Zuppler out, stay blessed.

Both phenoe are pushing on nicely. Really good growth from both phenos from 1 seed, 1 had more girt. So, there wasn't an exact even growth ratio. But no pheno was hammered in any way that affected its push through pre fower and into mid fattening. I expect another 3-4 weeks and I'll harvest. Atm there's a nice Lemon exotic smell. Really dank. Musky (earthy). And popping off fruits. Really lovely set of plants. Xpert nutrients are bringing out the best in my grows. They smell, taste and pretty much everything in that regard has improved. These are my new nutrients. As hard as I've been strain hunting. I've always used a different line of Nutrients per crop. And I'm glad to say. These are by far THE BEST nutrients I've used to enhance my crop. Feeds Are pretty much a week in week out with change (all explained with my weeks, DLI and other factors), master root/enzymes have been pult. Master Root no longer needed. Enzymes are all gone. Maintenance This wk, i applied LST bamboo sticks are have done some basic node bending to get the best out of the space in the area above and around its base. Some nodes where tied back to the sticks.. Shout out to my sponsors and all who stop by.

Bald sollte der Stretch vorbei sein. Viel ist sie leider nicht gewachsen, was die kompakte Wuchsform wohl wiederspiegelt.

i harvested the top part of my grapefruit plant as i checked the trychones and they were 20% amber the lower half had mostly cloudy but no amber ro im going to give it a last feed then flush in about 5 days for 7 days should bd ok then .. Ive raised thr grapefruit off the ground to stop fluids mixing between them as one gonna have a few more feeds where the other is on flush My other plant the bushy banana blaze is foing ok had a good 2-3 weeks i rekkon till i even think about harvest

Day 68. She’s bulking so hard. The trichomes are getting cloudy. She prolly has one more week and I can get her to flush. I’m very proud of how she has progressed. They got salt water. They got their ph thrown off. Finally got it under control and she’s looking like a chonk. Super stoked on her. Can’t wait to start the new testers.

I'm kinda late on the update, week 11 finished on sunday 4, now is feb 9th. Last time i gave them nutrients was on sunday jan 28th and i'm flushing them since that date. My intention was to take them down this sunday (11) but I will not be at home that day, maybe I'll cut them on monday 12th. Maybe on monday i will add week 12 and then when the drying is done I'll update the harvest. So far it seems like taller plant needs more time, as far as you guys have told me, seems like smaller is ready, but because of time I think I will cut them together. Also my intention es to create a video to participate on 2F4B contest, i forgot to record the harvesting of LSD25 so this strain is my chance.😀

Moving pass the transition a little more this week and slowly switching to bud development. The feeding has been holding up and I've decided to top dress and just let them ride out on what they have available in the medium.

day 55 trichomes starting to amber so flushing 40l of ro water with 60ml athena cleanse . the plant is smelling insanely fruity will flush for 4-5 days depending on the look of the plant 👊

Hey guys . A wonderful week goes by with a super growth :-). After I topped it for the first time last week, it recovered very quickly and showed great growth. I don't think I will use topping again on the lady because I should slowly blossom with a few other women :-) think it will be ready in the next 7-14 days for Flowering 👍. This week it was poured 3 times with 1 l each time (for nutrients, see table above). The tent was cleaned and the health of all women was checked :-). After the photos she was sprayed again with neem oil so that the last little tripse disappeared. Even if you can't see any more trips I will spray it one last time next week to make sure :-). I wish you all a happy new year 2022 ☺️. Stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Hi guys, Welcome back to Queen Peaky's Grasslands We're into week two of rinsing off these gorgeous little girls covered in strawberry Frosting You can already perceive some excellent smells👻 Follow us and always support us to always be on top Kiss kiss Peakyplanter La Reina