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Bien hallados los que llegaron a este seguimiento, comenzamos durante esta semana como se venia advirtiendo en el post pasado nos afectaría una sobre dosificación por parte del bio-vega aplicado la semana 4, una de las plantas mas afectadas es la Critical Mass CBD quien fuera la primera en demostrar quemaduras en sus puntas, posterior a ella la siguiente mas afecta es la Forum Cookies x OG Badazz que a diferencia de la Critical presenta menos quemaduras, la O.M.G y Brain Cake al ser alimentadas con otra dosificación no demostraron quemaduras. El otro punto importante es una deficiencia de calcio y magnesio, que e ido detectando durante la semana 4 y comienzos de la semana 5, para corregir dicha carencia se comenzó a dosificar con 0,8 ml de calmag de atami, lo que se ira administrando de manera constante en los riegos debido a que estamos trabajando con agua des-mineralizada, por lo tanto es necesario agregar este suplemento. Probablemente la próxima semana, volvamos a abonar con bio-vega solo a la O.M.G y Brain Cake, con el fin de eliminar la sobre dosificación de la Forum y Critical quienes solo se les seguirá suministrando agua, rhizotonic y calmag con bajas dosis. Que opinan de la estrategia que estoy tomando?, comenten y compartamos. Saludos. 😬 ____________________________________________________________________________________________________________________________________________________ Well found those who came to this follow-up, we started this week as it had been warned in the last post, an overdose by the bio-vega applied in week 4 would affect us, one of the most affected plants is Critical Mass CBD whoever it was. the first to show burns on its tips, after it the next most affected is the Forum Cookies x OG Badazz which, unlike the Critical, presents less burns, the O.M.G and Brain Cake when fed with another dosage did not show burns. The other important point is a calcium and magnesium deficiency, which was detected during week 4 and at the beginning of week 5, to correct said deficiency, the dose was started with 0.8 ml of atami calmag, which will be administered constantly in the irrigations because we are working with demineralized water, therefore it is necessary to add this supplement. Probably next week, we will fertilize with bio-vega only the O.M.G and Brain Cake, in order to eliminate the overdose of Forum and Critical who will only continue to be supplied with water, rhizotonic and calmag with low doses. What do you think of the strategy I am taking ?, comment and share. Cheers 😬
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4ème semaine de floraison. Cette dame ce porte a merveille ☠️☠️💀 irrigation tous les 3 jours environ 6L, 12L/Semaine.
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@Mom74
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In dieser Woche haben wir das letzte mal entlaubt und kleine Triebe entfernt. Ab jetzt lassen wir die Pflanzen in Ruhe und werden nur noch bedarfsgerecht düngen.Der Geruch wird auch etwas intensiver.Einige Blüten glitzern schon . Vorwiegend die Indica Sorten sind mit Kristall belegt. Heute habe ich mir einen Vaporisator bestellt. Mal sehen ob es was für mich ist. Bin ja wie gesagt Nichtraucher,möchte es aber wenigstens mal getestet haben. Könnt ihr euch noch an euer erstes Raucherlebnis erinnern? Habe als Automatik Caramel angebaut. Soll sehr köstlich und gut für Anfänger sein. Letzte Woche hatte ich eine Fortbildung zu medizinischen Cannabis und der Verordnungsfähigkeit von Hilfsmitteln zum Inhalieren.War sehr spannend und ich hoffe es setzt sich durch. Oft hilft es besser als die hochpotenten Medikamente welche auch einiges an Nebenwirkungen mit sich bringen. Bin als Krankenschwester in der Palliativmedizin unterwegs. Also Leute bleibt schön gesund und viel Spaß weiterhin beim Anbauen.
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Well, she may be a little small but I think she's finally getting her groove .. I can tell she has broke through her peat moss nursery pot, so the growth should pick up pace, i did give her her first feeding of recharge, and she looks happy... i hope everyone is doing well.Thank you for stopping by God bless and happy growing 🙏
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@Budhunter
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Purple punch is nuts, super frosty. Even some fan leaves are covered with tricomes. I believe I will flush it very soon, maybe in the next watering. Gorilla punch beautiful plant with some purple nugs. They are getting really fat Mimosa cake still getting more and more white pistils and I hopping the nugs get fat 🙏🏼
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@Pixie
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I am only using tap water half soil half perlite no nutes no ph or ppm tester £70 led from Amazon.had problems earlier but realised that I had no ventilation so I drilled 3holes and put 2 fans facing backwards and put a air vent in the other and the seem to be loving it
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@cannasaxx
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Alles im grünen Bereich 👍🏻💚🍉🌈🎄 Ja, viel gibt es nicht zu sagen außer das ich sehr zufrieden bin mit dem Grow. Adlite IR, UV, Deep Red sind mit angeschlossen, sie sind nämlich jetzt in der Pre-Bloom Phase das heißt 16std. Licht eine Woche und dann 12/12 Umstellung. Euch eine fröhliche Weihnacht 🎄😇
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@Natrona
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Blue Cheese F1 automatic Week 11 Flower 7 Blue Cheese 1 is in her last week; March 17 Blue Cheese 1 that was planted in coco had her wet trim and was put in the dark for 2 days before getting the chop on March 20. Blue Cheese 1 shows fade and nutrient usage in the upper leaves. I also see pinks and purples in the buds and leaves. They look pretty with lime greens, pinky purples in the bud formation. The buds are stacking fatter and packing on more resin on the buds which are sticky and hard. The trichomes look mostly milky with some amber as well. The stems are strong and support the heavy buds. Blue Cheese 2 in soil will remain with her tent mates Pink Rozay & Love Potion. After flushing excess nutrients out of the soil and plant, Blue Cheese 1 in coco is matured faster than Blue Cheese 2 in soil. Blue Cheese 2 shows trichome formation starting to milk up compared to BC1. Her leaves are still green with no fading. The older pistils are turning orange brown and water consumption is slowing down for both girls. She still needs a few more weeks before I’ll start flushing. Blue Cheese 2 was fed on March 17 & 19. Pics were taken on the 17th. Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫
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@nonick123
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Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Reviso los tricomas y estos indican que estamos más o menos a una semana de la cosecha! 50% trasparentes / 50% nublados Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@BioBuds
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FastBuds - Forbidden Runtz Showdown We started another grow. This time we are going to start off with 2 sets of two auto's, after which we will start in three regulars right away. So we will double use the 18-hour schedule and try to save power that way. In addition to this challenge, we are going to do a Runtz Showdown between two respected breeders with comparable strains. Her opponent will be... drumroll: the Runtz XL Auto by Sweetseeds. Let's see where this will bring us. We did some witchcraft since we sowed the seeds by moonlight, on Imbolc; the pagan day of celebrating Bridget, the Goddess of Spring, we dedicate this grow to her. We asked for abundance and health, love and happiness and put the seeds in the ground. The Soil Of course, we started in our trusty organic super soil or living soil, I will include the recipe again for anyone wanting to emulate it. The Light And to help us again to hopefully get way over 600 grams this grow with the total grow of autos and regulars, the SP 300 by Mars Hydro will be helping us out again! The Genetics Fastbuds Forbidden Runtz Taste: Earthy, Fruits, Sweet THC: Up to 26% CBD: < 1% Harvest EU Indoor: 450 – 550 gr/m2 Harvest US Indoor: 1.5 – 1.8 oz/ft2 Harvest EU Outdoor: 50 – 150 gr/plant Harvest US Outdoor: 2 – 5 oz/plant Size: XXL Height: 90 – 130 cm Height US: 35 – 51 inches Flowering: 9 weeks Room: Indoor/Outdoor Gender: Feminized Genes: Sativa 35%/Indica 65% Genetics: Forbidden Runtz Auto Autoflowering: Yes Thank you for checking out our new grow and for following! Big Hug Biobuds and Sunshine.
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@Lazuli
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I could have pushed the plant one week longer but im on a scedule
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144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9
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Looking forward to this ❤️ This strain has been a favourite of mine for years. 34 street seeds have been consistent, and have great germination rates in my experiences. I picked one seed, soaked in water with a splash of hydrogen peroxide for 6 hours and then planted directly into the starter pot. 36 hours later we had a sprout. Lots of humidity, trying to keep it in the 70’s and the temp has been steady at 77 degrees as the lights are being kept on for 24 hours for the time being. Happy Gardening 🇨🇦👊❤️
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@twenty20mendocino Ateam R&D Update ~ Let’s Go Day 97 , and day 4 since we did the flip an these girls are looking so amazing! We are shooting pistols an showing signs of female sex! Let’s go Y’all let’s build some big juicy buds!! Hope you all enjoy an have an amazing productive day as well as rest of the week! Peace love positive vibes to y’all Cheers a blaze on 😶‍🌫️💨💨💨💨 Keep them eyes peeled for next weeks update!!
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@Hempcules
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WEEK 7 (Day42 - 48) The training has proven effective for all plants. I continuously defoliate them at the beginning of flowering. This strain has a very compact growth form, almost resembling a bonsai. Nevertheless, all the shoots are covered with dense flower pistils. I think this strain is ideal for small grow spaces. The current growth suggests a really strong, compressed flowering pattern, and I believe these plants will deliver solid performance in the coming weeks. As for the values, I have increased the VPD to 1.2 kPa and raised the light intensity to 650 PPFD.
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She is a monster almost 90cm high and covered in buds