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Rock hard buds Miicrobialmass for the win and the new led is killer. The knobs like knots grow out of the sides of the buds are something to look at wow !!! Monkey berries is in flushing mode , slurricane won’t be far behind in the next week or 2 I’ll flush
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Die Thripse treiben wieder ihr Unwesen. Trotz der Raubmilben tummeln sich die Biester fröhlich auf den Pflanzen. Die nächste Lieferung, ein Mix Paket aus Raubmilben, Nemathoden und Raubwanzen ist Unterwegs, aber ich überlege, ob es sich so kurz vor der Ernte noch lohnt, die Tierchen auszubringen oder ob ich sie für den nächsten Grow aufbewahre. Im Gegensatz zu der anderen Pflanze im Zelt scheinen diese beiden den Schädlingsbefall besser wegzustecken. Auf jeden Fall sehen die beiden gesünder aus, es sind deutlich weniger Fraßspuren zu sehen und es sind auch deutlich weniger Thripse auf den Blättern zu finden.
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@Organic_G
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Ein weiterer Grow kommt zum Enden. Insgesamt wurden von Anfangs 5 Planzen, 4 zur Ernte gebracht, die andere hat gezwittert und ich habe Sie aus dem Zelt entfernt. Das Ergebniss nach 14 Tage trocknen bei 60-65% RH & 17-20 C. Pheno 1 : 61,40 g Pheno 2 : 33,85 g Pheno 3 : 29,22 g Pheno 4 : 56,42 g Summe : 180,89 g getrimmtes Trockengewicht Seit auf den nächsten Grow gespannt meine Freunde! Smoke Review folgt, wenn die Blüten ordentlich gecured sind.
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@Kushizlez
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Everything coming along nicely. I’ve discontinued all nutes but will give one more little top dressing to the cheese plant tomorrow then that’s it. Just straight stabilized RO water from here out. The slurricane is just packing on PM like crazy. The cheese has actually stopped the spread for the most part. At harvest I’m going to wash the shit out of the slurricane and cheese with some warm RO water and some h202 to get the majority of it dissolved. Other than that the quality of the slurricane is beyond ridiculous. It’s by far the stickiest strain to the touch in the tent. It’s probably winning for smell too. It’s straight gassy licorice pine. The pm susceptibility is a deal breaking drawback though. The cheese is looking good and smells great. It almost smells like rotten milk. Some of the nugs are really filling out into these nice long chunky little things. The pistils are turning a light orange/pink color too. Unfortunately it’s not maturing at the same rate and will make everything in the tent go for another 1.5-2 weeks. Garlics are looking better. The lanky pheno has filled out quite a bit more than expected and is super frosty with a great smell. It’s finally starting to purple up a bit. I think it will still be quite leafy around harvest but time will tell. Pheno 2 has better structure and density but lacks frost, smell and color. Not very impressed by it honestly. The zkittlez is looking great and getting super frosty. Especially around the crowns of the top colas. Lowers look like shit though. Despite being somewhat leafy, the main branches look quite dense. It’s probably the shortest and bushiest plant in the garden. It’s yellowing out quite a bit now and will probably finish with the blackberries and slurricane. The blackberries look amazing and smell even better. One of the phenos is a crazy producer and creates massive buds with musky berry terps. The other pheno is a beautiful purple strain that produces a crazy amount of frost and chunky golf ball nugs at the expense of large yield. It’s smell is very sweet and candy like and has been a very low feeding and maintenance plant. Slurricane #4 looks great aside from its infection. It definitely wins for resin content and smell but looks like a low yielder.
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@RoyColt
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Day109 19/03 4lt ro water -12ml BloomA -12ml BloomB -8ml Nirvana -4ml FinalPart terra, Total 1000 ppm, ph 6,2 Drain 300ml, 1580 ppm. Day111 21/03 RinseOut Day 5lt ro water -5ml sensi cal mag extra, Total 200 ppm, ph 6,2 Drain First measure 500 ml, 1750 ppm- Second 500 ml, 1440 ppm- Third 500 ml, 1200 ppm. Day113 23/03 RinseOut Day 4 lt ro water -4ml sensi cal mag extra, Total 200 ppm, ph 6,2 Drain First measure 200 ml, 1250 ppm -Second 200 ml, 1150 ppm- Third 300 ml, 950 ppm.👌
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@Pblc_10
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So die Woche wurde ein wenig entlaubt und die haben ordentlich an Größe zugelegt. Ich Denke mal in 7-10 Tagen ca. werde ich sie in die Blüte schicken und ab da beginnt für mich persönlich der spannendste Teil🍀 Vorher werde ich nochmal düngen und vielleicht ein paar sonnen segel und zu kleine Triebe entfernen👍🍀
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@Ferenc
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I am back from my holiday left on 19th of December so my friend handled them in had to remove a lot of leaves atvteh bottom they are very tall pistils are out. Crazily nice! :)
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2/8 Preflowers appeared on the GG and BC. The only one not on the Preflowers train is the GSC but she is 10 days behind the others. Branches on all plants are solid and sturdy, humidity has been an issue and I am working on it. 2/9 raised lights another inch and GSC now has Preflowers 2/10 TB and BC must of took their roids last night cause each grew 3.5 to 4" over night. More Preflowers and budding sites appearing on all plantd. Stretch is coming the stretch is coming. Raise lights 4" and lifted up GG 2 inches. All plants avg 40k on lux meter. Rotating plants everyday now. 2/13 everybody is exploding upwards. I was focusing a lot of time on my other grow and I am pretty sure I missed my LST window with these ladies. My 4x4 tent is filling up rapidly. Had to raise my lights up another 3 inches with distance ranging from 12 to 18" from all tops. Just going to take group shots until pistols start appearing. Probably going to switch over to HPS over the weekend
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Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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Moved the last plant out of the flower room amd positioned the Black Dog plants under the lights. Added my Canadian Redneck version of the scrog and spread out the branches. The plants looked completely different after doing that. This should help immensely. Backed off the veg nutrients a bit and added some bloom to the mix. I did veg nutrients for first week of bloom, then half veg and half bloom for this second week. Straight bloom nutrients for the remainder. I am hopingfor a bigger streach, I will see in the next week or two if this helps. I will keep using molasses. Thanks for looking
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@x_grower
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Last week plants grew very healthy, as they got bushier the humidty raised providing a better enviroment, I could even reduce the amount of water I give them. Planning to move to flowering stage very soon.
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@dillande3
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Hello, Day 56, Flower Phase , Gelat.OG, Final week of flower phase is started, Day 63 or week 9 I am planing to harvest the plant, Trichomes still cloudy but in some buds I can see slightly amber color on Trichomes, I ll ask a QUS before I do the harvest anyways. PS there is BUD ROT Prob just seen it Yesterday 31-12-22 - Seeking answer for that grow QUS, Guys pls help Thanks. Pls check last Video for BUD Rot Problem. Thanks Day 56 - 29/12/22 Day 58/59 - 31/12/22
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@Lfuego22
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Translation from veg to flower Day 16-24 including a small defoliation (dont defoliate in flower) Day 18. Good stretch Ppm 1190 Water temp 73° Room temp 73.2° Room humidity 53% Under light temp 76.5° Under light humidity 48%
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Sept 23rd - could be the last week for Thai 1, checking on Thai 2, tomorrow morning 28th - THAI #1 has been harvested, trichome shots showed that web are there, and THAI #2 probably gets Chopped today as well. Pictures being finished tomorrow morning, then out to see #2 29th - Thai #1 weighs 4.6lbs in a single piece and that is how she hangs for a week - Thai #2 was chopped 15:00 will be hanging shortly
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@Bryankush
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Continuando a preparare la sua forma finale. Purtroppo nella mia zona le temperature sono molto alte, circa intorno ai 34° ma per fortuna la Mango riesce a resistere un po. Attualmente la annaffio con 10L di acqua a settimana.
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2022-10-20 She started Indoors, thenshe was Planted in open ground The open Ground was very well prepared, so it was fluffy and filled with enriched soilmix and OUTDOOR GROW from Genoneeleven Idont know whats wrong this Year The Plant started 4 Week slater to bloom than the previous Grows, and took way to long for northern Hemisphere i cut today big part of her down, she could stand 2 more Weeks, but Weather is to bad So only 8 from 10