Week 14 Day 92 (10/16) Checked her trichomes and she's just starting to show some amber. She may need watered tonight, probably will add in some Mammoth P and molasses too. Day 93 (10/17) I've been slacking on updates and pics, but there's just not too much to say or document. She's still doing her thing, really looking more frosty than the first partial harvest. Thinking I should have waited a bit longer for the first cut, but oh well, it still gets the job done. I have held off on watering as her pot is still pretty heavy. It was lighter this morning so maybe this afternoon I will water her. I'm keeping an eye on her trichomes as I want there to be more amber for the final harvest. Day 94 (10/18) Everything from the partial harvest has been dried and I finally weighed it all. Came out to around 48.5g (including the 4-5g we've been smoking on). There's still plenty more on her. Everything has been jarred up for a few days and I've got Boveda packs in the jars too. Day 98 (10/22) Checked the trichomes this morning and I think I might put her in the dark for 48 hours starting tomorrow night. She's turning into a fuggin 100 day auto. Day 99 (10/23) Well, I made the executive decision to prep her for harvest. When her lights went off last night, I unplugged it from the timer so she'll have her 48 hours of dark. I also added some ice cubes around her base. I've read about the dark helping and the ice simulating a frost, but I've never done this so we'll see. Shouldn't hurt right? So I'll be harvesting her Saturday night or Sunday. And hopefully popping another over the weekend 😃 Day 100 (10/24) Well she's been in the dark almost her 48 hours. I have family in town tonight, so she may have to wait until tomorrow to get cut. Or I might just stay up half the night and get her down tonight lol. We'll see. Day 101 (10/25) Technically week 15, but who's counting. Cut her down today. Got her cleaned up and into paper bags to dry. Will get a weight and post the harvest once she's dry. Getting another one ready to go 😉

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

Greetings, fellow cultivators! Week 10 marks the zenith of our incredible journey with the Big Cheese Auto, and it's like witnessing a grand finale in a botanical symphony. A heartfelt salute to Seeds Mafia for the genetics that have led us to this captivating moment. Our green queen is gracefully fading into the final chapters of her life, akin to the changing seasons. The Autopot system, our faithful companion, has been the guardian throughout this journey, ensuring a nutrient dance that sculpted the masterpiece before us. It's like the closing act of a green odyssey. As we approach the grand finale, all additional feedings have come to a serene end. Our Big Cheese Auto is now sipping pure water, a gentle transition as she readies herself for the final curtain call. It's like allowing the plant to gracefully bow out, showcasing the culmination of her life's work. The transformation is mesmerizing! The colors are shifting like the changing leaves of autumn, a poetic reflection of the plant's life cycle. It's like witnessing nature's artwork unfold, with hues of green, purple, and amber blending seamlessly. Each leaf tells a story, a testament to the plant's resilience and the seasons it has weathered. The trichomes are now a sparkling crown, each one a testament to the plant's potency. Their production, color, and shape are in perfect harmony, signaling the imminent harvest. It's like a field of glistening diamonds, a visual ode to the journey we've embarked upon. As a prelude to the final act, all feedings have ceased. Our Big Cheese Auto now drinks pure water, allowing her to express her true essence in these concluding moments. It's like letting her compose the last notes of her botanical symphony. A profound thank you to Seeds Mafia for entrusting us with genetics that have flourished into this spectacular finale. Aptus Holland, your nutrients have been the invisible hand shaping this journey. Grow Diaries and the community, your support has been the heartbeat of this horticultural tale. As we stand at the threshold of Week 10, the sense of accomplishment is profound. Our Big Cheese Auto, though reaching the end, leaves behind a legacy in vibrant colors and trichome-laden brilliance. It has been an honor to witness and share this remarkable journey with you all. Let's continue to cultivate greatness together but first lets see how this one ends ! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Hello Growmies, The first week of flowering has wrapped up, and I'm pleased to report that she's stretched evenly through the ScrOG. I've been doing some light defoliation where leaves were overshadowing other shoots. She's showing a clear preference for a pH below 6. Anytime it creeps above that, the plant begins to experience nutrient lockout. I'm keeping a close eye on this and will adjust the pH as necessary. Her root system is expanding robustly, gearing up for increased growth above ground. To support this, I've upped the dosage of Orca along with the boost accelerator. Here's a bonus for you all: enter the code ZAMMIGD2023 at checkout in Zamnesia's online store for a 20% discount. Thanks for stopping by, and stay tuned for more updates next week!

What started as Triple Lemon run ended as Double Lemon. After 12 weeks of flowering, this beauty is finally ready to be harvested. Buds are round and hard and they've a beautiful citrus scent. 🍋🍋🍋🍋

The purple lemonade is flowering nicely the buds are showing purple already and the gorilla cookies auto is flowering it has very tight node spacing which will mean bigger and fatter buds my tent is smelling great at the moment it will intensify as they grow

Day 49- This week I think we cut out the nutes and let them finish, atleast for the mbrxgp. The Pablo’s revenge looks to be about a week or so behind so we’ll go until they’re finished. Smells on the mbrxgp is heavy citrus, lemon almost, slight gas. Pablo’s are very earthy, I’m expecting a hashy, dank finish for them.

Update coming.

Looking good so far, all things considered

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

Vamos familia, esto ya va cogiendo de nuevo forma, me encanta esta variedad do sweet dos de sweet seeds es brutal, cepa cruzada x cookies 🍪, es un híbrido que bien cultivado no falla. . El ph como siempre 5,8 , la temperatura es óptima, en 22/24 grados de media, y la humedad actualmente está entre el 60/70%. . AgroBeta: 0,8 ml x L Piramid , vía radicular. 0,6 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0,1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. 0,05 ml x L Gold Joker, vía radicular. . Esto es todo, espero que os vaya gustando el cómo va avanzando esto se ven con buen porte, es un cultivo que si va todo como hasta ahora , va ser increíble. Muy buenos humos 💨💨💨.

All 3 plants is grow very fine!! Go Baby Go!

I have moved my last automatic ladies of the season indoor cause I didn't want to risk the integrity of the nugs because of the high humidity. I have brought her with all of my plants under my LED panel of HortiONE 190w. 100% organically grown with Biotabs organics, super citric and earthy and kushy smells, very special plant, definitely would love to make a sea of green with 25 blackberry kush in a 1,20. LOVE IT! 👌 💎💚😋

Looks good, tastes better but the yield was poor and I put this down to the algae and the fact it’s my first time growing in flood and drain, first time using Canna Coco A&B & first time trying loads of small plants to try and achieve the same yield as a few big one. You live and you learn

Okay so I'm trying something new, since I've gone away from a switch to water for the last week flush I harvested the tops and best smalls and packed the cannatrol full. I'm giving the under growth a bit more time to rippen before I harvest that for the the freezer. If this turns out to be a bad idea I'll not do it again in the future. The last long video is what's left in the tent right now. Let me know if any of you have experience doing this. Updated with a bunch of pictured of dried and cured. Ended up with 186g of beautiful flower. 72g of untrimmed smalls I'll make into RSO, I have a lot of back and nerve pain and RSO hands down the only thing that brings me actual relive, I'm late to the party on this one but I set a side part of the grow for it now. I let the under canopy and shorter tops go another 10 days feed at half strength and I'm glad I did, it ripened up nicely and definitely got a lot of color. I forgot to get pictures of that harvest but I will when I pull it from the freezer to wash. My test jar of this washed at 4+% (the last picture). Last update will be results of that wash. Last update on this one, I added a couple hash/rosin pics at the end. She washed from plant to rosin at 4.03% the terps are musky skunk, sweet pastries, and fresh Linen. I'd definitely grow this one again.

Was soll ich sagen, ich habe den Grow abgebrochen, es schien mir nicht sinnvoll weiter auf Besserung zu warten. Ich starte mit neuen Samen.

Just realized the BlackBerry is a quick flowering strain but I check trichomes and just cloudy white no ember yet. Thinking 1-2 more weeks. (Fav New Strain) Sour Melon needs a lot more Cal-Mag 1GL just got here. Smelling lil girl tho. Candy crush requires not LST or mainlining she grow straight as an arrow in all directions

22.06.25. Day 53 Buds are fattening up. In Purple Haze it is much quicker due to its short week grow time. You can see where the branch broke and recovered. Amazing! Ztrawberriez is drinking lots of water daily, maybe 2-3 liters. Heat wave predicted this week.

Time to harvest the Purple Lemonade auto 😈🍋 The smell is amazing & super fresh cant wait for the smoke review 😎 The trim was super easy Have a nice day 😎

Еще одна хорошая неделя, другая неделя ближе... 😁 Девочкам, кажется, нравится новый свет, хотя они перестают расти в высоту. Вы видите, что они начинают откормлять. Я сделал дефоли... удалил большую часть листьев the big вентилятора с длинными стеблями. Я пробовал эту технику раньше со штаммом сативы, и, похоже, он работает хорошо... Так что давайте попробуем это с помощью индики Ог куш проста бешеная сучка :)