- 3rd round of veg nutes; doubling last weeks and upping cal mag from 2.5 to 3 - Bucket has 3.75 gal of water in it - First defoliation. Learned I should have cut more bottom leaves since I ended up doing that down the line anyway - Trying to keep humidity between 55-65%

Slow but steady

nice strain with a rich terpene profile! sweet, gelato like, hard hitting smoke! sadly my phenos had no banana taste but still very nice

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Week 2 : quite an easy week, just maintain Temps and plain H20 feeding... True leaves poped and looking fresh 👌. I only water every Second day or once top soil is completely dry..overfeeding is a very common mistake at this stage.. So I try my best not to do..

Week 3: TrolMaster Chronicles – Transplanting, Growing Strong, and Thriving in PRO-MIX HP 🌱✨ Hey Grow Fam! Another exciting week has flown by in the grow room, and I’m thrilled with the progress! We kicked off Week 3 with our first set of transplants. The Gorilla Melon was transplanted at the end of the week, while the Papaya Zoap is still patiently waiting for its turn to shine. Each plant that’s been transplanted is now comfortably settled in 15-liter Autopots, filled with PRO-MIX HP BIOFUNGICIDE + MYCORRHIZAE, and wow, I’m loving this mix! 🌱 Why PRO-MIX HP is a Game-Changer For those of you unfamiliar with PRO-MIX HP, let’s take a closer look. This soil provides superior drainage and aeration, thanks to its high porosity. The addition of fibrous peat moss and coarse perlite creates an ideal environment for water flexibility. It’s been perfect for the girls as they transition into their final homes. Plus, the biofungicide and mycorrhizae are doing wonders for root development, giving them all the support they need for vigorous growth. The plants are showing off a beautiful, vibrant green, each with its own unique characteristics—no two plants are the same, and I love that! 🌡️ Environment Update: Temps, RH, and More Let’s talk about the conditions the girls are thriving in! We’re sitting at: • Temperature: 26.7°C • Relative Humidity: 62.9% • VPD: 1.30 (I know it’s a bit high, but they’re handling it like champs) • CO2: 800 ppm • pH: 6.18 • TDS: 215 ppm • Solution Temperature: 23.2°C To make things even more efficient, I’ve adjusted the light height, keeping the PPFD around 360 to 400 to save on energy. These beauties are still soaking in the light perfectly, and I couldn’t be happier with how they’re responding. 💧 Watering and Feeding At this stage, the plants are thriving with just enough nutrients to keep them happy. I’ve kept things simple with a balanced solution, ensuring everything stays within the perfect range. The PRO-MIX HP, with its mycorrhizal fungi, is really helping with nutrient uptake and boosting overall health. It’s amazing to see how quickly they’ve adapted! 🌟 Transplants Complete – Progress Feels Incredible! I’m super excited with how everything is shaping up! Most of the transplants went smoothly, and the growth we’re seeing is just amazing. The Papaya Zoap is still waiting for its final move, but it’s growing strong, getting ready for the next step. It’s an honor to work with these genetics—they’re each unique, yet all thriving in their own way. 🌱💚 🌍 Shoutouts and What’s Coming Next I couldn’t do this without the support of my amazing sponsors and all of you, Grow Fam! A huge shoutout to TrolMaster and Aptus Holland for their top-notch gear and nutrients, and of course, to all my followers—whether you’ve been here from the start or are new to the journey, thank you for the love and support! 💚🙏 Don’t forget to check out my Instagram and YouTube, where the Seed to Harvest Series just kicked off! I’m going deep into all the gear, techniques, and day-to-day grow updates you see here. Exclusive content and more are waiting for you on those platforms, so come by and join the fun! Growers Love to everyone, and here’s to another epic week of growth! 💚🌱 Let’s keep pushing the limits and making magic happen. • Nutrition: @aptusholland @aptus_world @aptus_es @aptusbrasil @aptus_thailand @aptus_portugal @aptususa_official @aptusplanttechnz @aptusplanttechaus • Controls: @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro • Soil: @promix_growers_eur @promix_cannabis @promixmitch P.S. Let’s talk about these new Model One LED bars I’m running. 🌿💡 They’re not just any lights—these are full-spectrum beasts designed to give my plants exactly what they need at every stage of growth. The real magic, though? The dimming feature. With just a quick adjustment, I can dial down the intensity without sacrificing the quality of the light. This means I’m saving on energy costs while still delivering top-tier PAR and maintaining a balanced spectrum. It’s not just about blasting plants with light; it’s about giving them the right light at the right time. By fine-tuning the PPFD (Photosynthetic Photon Flux Density), I’m hitting that sweet spot where the plants thrive, and I don’t have to run the LEDs at full power. So, while I save a bit on electricity, my plants still get the perfect environment to reach their full potential. 🌱✨ This level of control lets me optimize the growth, and trust me, my plants are loving it—just another reason I’m thrilled with the Model One setup. 💚💚💚 Growers Love everyone 💚💚💚

NL#2 is bulking more and more, NL#1 is about 5 days behind NL#2. NL#2 still has the phosphorus/calcium trouble, won't get better, the others don't have that problem and receive the exact same nutrients. Ori is not bulking anymore, trichomes are 80% cloudy 20% clear, will probably chop it in a couple of days, but not everything since I don't want the plant to die and rot when it is still in the tube with the Northern Lights. Upped the air temperature so that the RH stays lower and the plants seem to like it. Keeping the reservoir temperature low with ice blocks.

Hello Growmies, Two weeks into vegetation, our Watermelon Candy by Zamnesia is striking a fine figure in the grow tent. Each plant has achieved a notable height of 14 cm, an impressive feat for their age, suggesting that they are well on their way to becoming vigorous and bushy specimens. The uniformity observed in the first week continues to be a defining trait of the Watermelon Candy strain. These plants, with their symmetrical leaf structure and consistent growth patterns, are reflecting their strong genetic lineage. The lush green leaves and the tautness of the stems speak volumes about the care they've received. Their transplant into the 12.5-liter air-pots, coupled with the application of Great White during the process, has provided them with a fertile foundation for root development. This mycorrhizal support will surely bolster their ability to uptake water and nutrients efficiently, setting them up for success in the coming weeks. The controlled environment, with precise management of temperature and humidity, continues to foster their growth. With the lights dimmed to 25% and delivering 150-180 PPFD, the plants are receiving the perfect amount of energy to thrive without the stress of overexposure. The IR lighting before lights on and off, along with the midday UV light exposure, is fine-tuning their growth cycles and boosting their natural defenses. Once the inline fan is connected and operational, you'll have complete control over the tent's environment, enhancing dehumidification during the night and ensuring optimal conditions 24/7. It's this attention to detail and environment that is paving the way for these Watermelon Candy plants to flourish. Stay lifted, Salokin.

I should be more vigilant on the symptoms of the plant and never use the soil you put on the balcony! Still, it is good to have a harvest with high THC.

Un video della cime della Moby moltp grossa e compatta promette bene speriamo si ingrossi come spero,adesso si va forte con i ferti per cercare di darle tutto quello di cui ha bisogno.

Started flush now. I'm adding Nature Delight Active Sugar Boost as it's been recommended to boost terpene production. No idea if it will work this late into flower but trying anyway as apparently it has no need to be flushed and is fully organic.

Well the pictures speak for themselves, roots must be well established now. Pretty much doubled in size and great structure. The smells are pronounced, should no carbon filtration be used surely the entire house would smell. Only means good things, looking fwd to see what this girl will bring to the table.

Well after failure fist time around after germination we go again,.. seeds germinated 24th and broke soil 26th ,.. conditions should be perfect, roll on next few weeks 👌

Introduced low stress training to the plants. Notices some nitrogen toxicity so cut out the gro to utilise the nitrogen from the micro & bloom. Spray the canopy lightly with the canna cure.

So the Northern Lights free seed from RQS ended up out living all 3 of the Dosidos’ “USA Premium” seeds that all died within the first week of sprouting, hopefully an explanation will be found for this as I have not been able to come to any conclusion as to what happened. Long live the lights amiright

Start of week 3 and they are fine built a SCROG that I will drop after I mainline them 10/29/20 So the Mango Kush and the Grape ape were topped at 3rd node after the 5th grew out I kept the tops and cleaned them up and cloned them will be making a diary reversing them once I know Forsure they took root. Been having bad weather lately because of the hurricanes so the temps in the tent in the shed are in the 60’s tomorrow I will be insulating the tent to aid with that problem 10/30/20 The 2 that were topped yesterday are recovering and today I topped the Gelato 41 after they all shake back I will tie them down and start the mainline process

They should be ready in two weeks.