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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Absolutely growing the red Pheno again. Very strong! Great citrus 🍊 smell. Taste is great not super dense but I’ll try and see if I can fix that next round
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Absolutely growing the red Pheno again. Very strong! Great citrus 🍊 smell. Taste is great not super dense but I’ll try and see if I can fix that next round
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The focus is just on the red phenos. Although the green version smoke and smell great too. It was the Reds For me.
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The focus is just on the red phenos. Although the green version smoke and smell great too. It was the Reds For me.
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Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days
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Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days
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Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days
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@russrahl
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Last week went good for the first week of flower, having trouble again with my ph meter....ughhh. Ordered 2 new ph meters this week, a decent 4 in 1 (ph/ec/ppm/temp) pen and plug in, 3 in 1 (ph/ec/temp) meter with leads to leave in my res(my second one for my second res). Also got more calibration solution, and storage solution. Sick of second guessing my crappy pens, gonna start fresh will all new ph equipment. Lol but she really started to stretch out this week, with the little amount of lst I did to her just before flip she has really bulked up and spread out. 10 days into flower now and she is still stretching and being tucked. I removed a few of the larger guard leaves up top to open up the secondary shoots to light, I have around 40000 lux at the first screen and they seem to be handling it nicely. I will be doing a major underclipping and removing everything below the first net in a few days time I think. I flipped this tent without filling the screen and I’m hoping to keep everything low and tucked until the stretch is almost finished, then let them bud up into the higher lux, hopefully keeping them less then a foot above the screen. That’s the plan anyway. Lol well that’s it for this week, Cheers💨
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@Mr_Gezeta
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Día 73 Lunes 14 de Diciembre: -Las plantas están todas en floración. Me he dado cuenta de que debí haberlas regado más. Ellas estaban bien, no les faltó nada, pero pude haberlas explotado más. Es quizás la razón por la que creo que no voy a tener tanta producción como esperaba. -Sin embargo, una de ellas, una Gorilla Glue auto a la que le hice topping lo ha hecho bastante bien. Ella está en una maceta de 11 litros en lugar de los 18 litros del resto. Es la que está en una fase más avanzada y es posible que se pueda cortar antes de 2021. -Estoy teniendo problemas con el ph del agua. Hasta ahora siempre era de 6.7 directamente sacada del grifo y con nutes se ponía en 6.3 aproximadamente. Ahora cuando la sacas del grifo e incluso después de 24 horas está en un 6.2 y si le echo nutes se queda en un 5.6, es por eso que a partir de ahora las regaré con agua destilada, que tiene ph 7 para poder echarle los nutes que les quedan
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Looking nice now taking a bit for feed now The smell is definitely getting stronger now really looking forward the see these baby's in final stage also big shout out the @barnysfarm my seed have arrived today ready for launch. And new diaries tk come piece out growmies update few pictures when lights are off 🍋🍋
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@russrahl
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First week of flowering went good, had some trouble with my ph meter again, so I ordered a bunch of ph equipment and I’m gonna start fresh with everything new. Lol sick of second guessing my crappy pens. Plants are staying pretty compact so far, they have started to stretch a little bit but we have only done a few tucks on them. They are either gonna stay short or haven’t started there main stretch yet, but we are 10 days into flip so they should be stretching by now. Time will tell I guess. Lol I removed a few of the larger guard leaves up top to open up the middle of the plants more to the light. I have around 40000 lux at the top of the netting and they seem to be taking it fairly well. I’m yet to get my water chiller installed as I’ve been very busy this month and haven’t had time to finish my DIY video for it. Lol hopefully this week we will get it installed and get our water temps down a little lower. I got some more H2O2 coming soon too so can’t wait to get using that again, plants just haven’t been the same without it, but I haven’t been able to find it reasonably priced anywhere near me in a long time. I am using UC Roots now in its place to keep my res/water clean, but it’s not as good. H2O2 has extra oxygen on top of keeping things clean, so can’t wait! Well that’s it for this week, Cheers💨
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Another good week ticked off... No sign of fungus gnats since the daily neem oil and diac...’ earth. Seems to have done the trick but I stay vigilant! All the girls starting to fill out a bit. And getting covered in trichomes. Pics don’t do justice even the stems are covered. The other 2 plants in the grow stretched crazy and a bit later than these. Happily I think they’ve stopped. Nothing exciting planned from here other than a top dress later this week and just watering and an odd compost tea till the finish. Thanks for reading, have a great week 😊
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Ya tenemos la tercera semana de vida de esta feminizada Purple Kush de Kannabiaseeds, esta creciendo suer bien, tiene muy buen color y espero que siga por ese camino!💪