The Grow Awards 2026 🏆
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@Mimi420
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Hi growers! The kushes are buding nice!Bubba kush started to coloring a litle.Dutch kush have such a nice smell.Loove the smell that is coming from the tent! Stay green!🌱
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@buzbun
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Well its was not the easiest cycle.I make some mistakes and cant deleaf plants as clean as i want cause scrog.so thats not the highiest result for this strain.
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🍼Greenhouse Feeding BioGrow & BioBloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000) 🌱 DUTCH HEADSHOP SEEDS: www.dutch-headshop.eu www.dutch-headshop.nl ONE STOP SHOP . 100% germination success on first try! . Very friendly customer service . Best bio-seed packaging . Sells other products @ best prices: . Nutrients . Vaporizers . Smoking accessories (grinders, cones) . CBD Tinctures . Resin Extracts . Boveda humidity packs . Ziplock bags . Other health supplements such as: . Lion’s Mane Organic Capsules . Hemp Seed coffee
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@Aconotine
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Plants looking healthy and happy. Side shoots are stretching out faster. Stems nice thick. I am happy. Hope to see some more growth before flowering takes over completely
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Variété parfaite pour les débutants. Les plantes sont très résistantes aux chocs de température et d'humidité. Elles donnent des rendements satisfaisants et un goût agréable. La runtz a une odeur très sucrée, presque comme un gâteau, je n'avais jamais senti une plante avec une odeur pareille, c'est très agréable. Les plants étaient tous petit, 50 centimètres environ, et n'avaient pas beaucoup d'odeur pendant la floraison, c'est parfait si vous voulez être discret. Concernant les effets, on voit bien que c'est une souche 50% sativa 50% indica. Au début les effets sont euphorisants, elle provoque des rires, mais par la suite et donne un bon effet analgésique, parfait pour aller dormir, je n'ai pas trop de flow de pensé avec et c'est très agréable pour se détendre. J'ai obtenu 34g et 45g sachant que j'ai eu pas mal de problèmes.
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@hachiko
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Finally we arrive to last week, plants seem very healthy, no signs of budrot. I think apart from my humidity issue which is under control now, it all went well, didn't have any insects or deficiencies. Temperature outside is going up really fast so inside my tent is already hitting the 31c at peak time and I grow during night time. I will feed a light dose of florakleen on next water and just water at least 2 times more with plain water before harvest, so I may extend this week a little bit.
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@KhaVigga
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-everything is on schedule and good, tried 3 times rapid of nutrient tea(just lightly bit of kelp and alfafa and aerated 24hrs) and she loves it -i'm using a type of kale as cover crop for many benefits but i need most from it is heat fix(it's damn hot outside :D)
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Well the second week of Veg, and all is proceeding nicely. I have been watching videos on youtube from Weed in a Pot and find they are very informative. I am very happy with the growth so far and will be adding nutes this coming weekend.
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@HighTV
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| 📅 Week 9 | | 💡 750w 📏18-24' | | 🌡️️🌞 76 - 80 | | 🌡️️🌑 62 - 76 | _______________________________________________________________________________________ 12/13 - Ph'ed water. Ventilation went outside all day. Reservoirs topped off. 12/14 - Water topped off and Ph'ed Trimmed unhealthy leaves. No notice in temps with new ventilation. The smell is getting dank!
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@MG2009
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10/06/2021 Harvesting #2 and #1 to prevent more loss to mould. #3 will tackle in morning. #2 hardest hit. #1 not much #3 less. Mould Weight will be added later as I have lost my scale in moving. On to curing for 3-4 weeks and I will update the smoke report
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@FoTwenny
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I apologize for the video quality. I have been super busy, but still wanted to make something nice for y'all! Day 56: Gave the girls another plain watering pH adjusted to 6.5 then added Mammoth P @ 67°F. Not fading as quickly as I'd thought they would. Chopped the Triple Cheese today and moved our Gelat.O.G. into the open spot in flower. Breeder specs show 50-56 day Bloom an I think last run she may have went too long. Plan to be in the garden 8/5 (Day 58) and hoping to see some more fading and swelling going on. The aromas on the tent are absolutely tantalizing. I will try to get a few more photos for ya'll. Day 58: Did some minor defoliation in the veg tent and took photos. I decided today I would upload unfiltered and unedited photos. Enjoy! Day 61 of 12/12: I noticed seeds in the Skunk #1.😭😭😭 Possibly other plants too, but I was mostly on the lookout for the flowers to tonight. I noticed a single banana popping out of Purple Queen. I decided to harvest all but the Strawberry Amnesia and the Blueberry. I will get pictures soon and update with harvest deets. I need to take a closer look to see what plants may have been pollenated and if there are any other nanners. I did have a timer fail (which has been replaced) at the end if week 1 of flower. Not sure if this could be the cause, if I let her go too long, or if it's just the genetics. I am hoping for minimal damage. I'd be interested in a Purple Queen x Chenobyl cross. Think the seeds would be prone to hermies or would ya'll toss the beans in the bin?
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Can't upload as many great pictures as I would like. But she is cut and hanging as of 9/3/25
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hello everybody, if you have some advices, i will happy to read it 👍🏾
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Que hay familia, vamos con la octava semana de floración de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Las flores van madurando progresivamente y desprenden unos aromas bastante dulces, también empiezan a tricomar bien y a madurar. Esta vez regué solo con agua controlando siempre el Ph, que ahora mismo lo dejamos en 6. Tragan alrededor de 0.8 litro por planta cada 48 horas.(3 riegos semanales). La temperatura máxima está en 22 grados y la humedad está entorno al 40%. Hasta aquí es todo, vamos viendo estas semanas como terminan de madurar nuestras flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨
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So week 7 down and this is the longest they’ve stayed looking this healthy. Finally avoiding under / over feeding them once they’ve used up all the nutes in the soil around week 5/6. This last week just a top dress with a locally sourced 2/8/4 organic amendment. And not overwatering of course, I’m giving them 3/4L every 4/5 days when the pots are properly light. Seems to have done the trick so far. Pretty stress free. Only issue is SP2. Not sure if it’s just a weird plant or I messed it up somehow. (I’m going with plant error as the others are fine). Anyway it just didn’t stretch, at all. Basically no side branches and all it’s pistils are shrivelled up already, looks about a week away from harvest with these puny little buds. Weird little thing. Only keeping it going for shits & giggles as there’s still space for it in the grow. This next week more of the same. Have put swapped the 600w bulb in for the 400w bulb as I try and gradually increase the light. Still in plenty of weed from last grows. Still no money spent on wankstain kids selling me crappy weed. Bank balance transformed. Big smiles in this household. Thanks for reading, have a great week 😊
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Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*
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@MuzzFuzz
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Things ticking along no real stresses this week. Starting to show some white hairs and still stretching. Temps and humidity much better this week and a lot easier to manage without the co2.
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@Fuzzel
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The get finally get going. Only water this week. Topping #1 and #2 over 5th node on day 33. I guess I was kinda curious and ate the cut tops after giving them a rinse. They tasted great, kinda sweet&sour, reminded me of grapes that are not fully ripened and green. Also a bit parsly.