The Grow Awards 2026 🏆
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@buddha61
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Day 106 - I feel like my patience is going to be tested while waiting for this girl to finish out. She was fed today, 3/4 tsp Bloom (I went up a little from last week, but still under the suggested amount of 1 tsp) and 1/2 tsp of Mag Pro per gallon of water, with 160 oz given. Day 107 - Nothing to note today. Barely around enough today to even get a picture. Day 108 - I will highlight it in the coming days, but it seems that a few of the flowers are packing on some more calyxes. Not sure if it is the start of foxtailing or if it is the start of the final weeks weight packing, though I definitely hope it is the 2nd option. Day 109 - Fed to with 3/4 tsp Bloom 1/2 tsp Mag Pro per gallon of water, 170oz given. Day 110 - Nothing really to note. Just moving on to another day. Day 111 - I got to say, it seems that the pistils are changing quickly, hopefully a sign of being close (being relative, assuming like 2 more weeks optimistically). I have yet to get a loupe, and my attempts to get trich shots with a DIY lens results in blurry pictures all the time. Day 112 - Fed/watered today. 180 oz of water given, with 3/4 tsp Bloom, 1/2 tsp Mag Pro per gallon. I'm definitely feeling impatient. I want to harvest this thing soon, and I look at it, and realize it really isn't all that close.
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Die Pflanze wurde Mitte letzter Woche an Tag 66 geerntet. Getrocknet wurden die Blüten 6 Tage lang bei einer Luftfeuchtigkeit von 53% bevor sie nun ins Glas kommen. Getrimmt wurde die Pflanze trocken.
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Buenas noches familia, sorpresa, jueves noche por aquí , actualizamos las power plant xL. Es la última semana antes de nuestra cosecha, el tiempo se nos echó encima y las Flores ya están echas, se preparó un lavado de raíces y tijeretazo,para sucesivamente colgarlas.( PRIMERA VEZ que se me echa el tiempo encima con la floración, jurao) Me habría gustado darles algo de estrés hídrico, pero lo veremos con las lemon kush y las northern light xL. -power plant xL es una cepa con predominancia sativa, con una corta floración,es un ejemplar fácil de cultivar, fuerte, y vigoroso. Estos ejemplares se cultivaron en 7L en sustrato light MIX de plagrOn, controlando en todo momento el PH de nuestras plantas, y dándoles de comer una gama advanced nutrients bastante básica. -PROS: facil cultivar, flores llenas de resina , flores compactas, ramas laterales largas. -CONTRAS: hay que tutorar por el peso de la flor, floración demasiado rápida a mi gusto (no te das ni cuenta). *Aquí ya me despido hasta la cosecha familia.
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@Rizza78
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Smooth few days after the defoliations. They seem to be happy. Malted Milk can be very temperamental but I have been catching on to her ways. Still wary with my feedings tho. Want to give all these different nutes and unknown what the results will be? Installed ac units in each room to ensure good temperatures and RH outside the tents. Hoping for another good week!
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Wow I am amazed at the growth in the last week. I did end up losing the one grease gun but I started a new seed and so far it is off to the races. This past week I have been running the rhize veg along with hygroben hygrozyme and hyshield. Plants are loving it! So tomorrow I am topping two and going to leave two just to see the difference in growth. All plants are attached to the same reservoir so they all have access to the same nutrients solution! I also have some exciting news I am getting a UVA light for this grow so I am really excited it should be here this week!
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On Day 01, I germinated 5 Fat Banana (Auto) in a Rockwool tube and put it in a propagation tray with a dome on it. With room temperature above 80'F and humidity above 90%. From Day 01 to Day 03, the temperature is around 85'F with humidity above 95%. The room temperature kept rising so I gave cool air in the room and removed the dome on Day 04. On Day 04, the temperature dropped sharply from 85'F to 70'F. Humidity also dropped from 95% to 50%. To avoid the being too cold, I increased the temperature of cool air. I gave cool air from 6 A.M to 12 P.M. The temperature has been steady around 75'F and humidity 55% on Day 05, Day 06, Day 07. On day 07, 4 seeds produced 4 leaves each and showed promising. So, I transferred into air pot. I used the growing soil from Superbud - Super Living Soil. I used 1 soil bag per 2 air pots. Throughout the whole germination process, I used no nutrients and only used water to soak the rockwools. As for light, I gave >1500 lumen on Day 04 >7000 lumen on Day 05 >10000 lumen on Day 06 >12000 lumen on Day 03 This is my very first time growing cannabis so let me know your thoughts about how I should improved my germination methods.
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@Strife957
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This week went good. The girls are pressing on the ceiling. They seem happy
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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TRIPLE G by ROYAL QUEEN SEEDS Week #10 Overall Week #9 Veg This week she's is doing good no issues it's hot outside but she's doing good dealing with the heat she's hasn't shown any signs of other stress. Stay Growing!!
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Day 35. Minor defoliation and supercropped a few branches. Day 37. Starting to flower nicely, some frost Starting to appear on buds. Day 41. Strong smell of strawberry bubblegum when manipulating plant.
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7/19 I’ve come upon the realize that I had been under watering to an extreme degree. I have since adjusted accordingly today and hope they look better tomorrow. Did remove some leaves and then found out I really shouldn’t have, hopefully I didn’t stunt them.i believe they are now flowering and next watering I will be adding some tiger bloom at very low strength. the newts I’ve given them have shown tip nute burn often and I have been very minimally watering so my conclusion is my soil was so full of nutes I could have waited until now most likely to start my first feedings. I’ve read about this and w ocean forest this seems to be the trend. Still really happy about the progress. Peace
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@Jaschkoo0
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This week i flushed both plant but the Burn was very Bad
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@Ninjabuds
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Not a lot to update the seedlings have came up out the soil at this point they are still to small to tell any visible differences. I started all the seeds from all 10 packs and and I put 26 of them in soil I now have about 20 of them left I still have atleast one left if every strain. I just kept the 20 plants that all started off at the same time it’s so much easier when there is not some plants behind from the rip. In a few days I will pick out the best one from each of the 10 strains and toss the rest so sad there is a plant count here.
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@Siriuz
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18/6 from seed Only water twice a week Only once with nutes When in low pot now in bigger pot we will see how much she needs Very abundant roots you will see the video and notice how well she is growing I really doubt the stress from this fast transplant so we will see it's behavior We already added bloom nutes since she didn't have anything before but whoa so fast did not expected that from red poison but makes me feel great to have you I think you will be my favorite haha Happy growing guys Sweet smokes Thanks for that guys
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Jetzt wirds spannend es neigt sich dem Ende, die Farben werden immer schöner und die trichome werden immer mehr und mehr und alles wird lila einfach herrlich 😁 Ich habe beim letzten düngen den biobizz bloom gegen einen hesi Mineral Dünger ausgetauscht weil mein biobizz Blüte Dünger leer war, ich hoffe Ich habe damit nichts zerstört 😅😏🙄 Ansonsten wird nur noch mit Wasser gegossen in 2 Wochen is schluss 😏😁👌
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@bildo
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This was my first ever grow and I am extremely proud of it. The nugs are dense and smell fantastic. The phenotypes on each of my plants were very unique, and each has its own smell. This did make it a little harder to care for the plants, but it ended up working out fine. I opted for a dry trim and did a tight manicure on the nugs. I plan on turning the trim into cannabutter using a sous vide machine.