The Grow Awards 2026 🏆
Likes
Comments
Share
I have decided to chop the most mature plant of the three, even though it could go longer I was originally going to be chopping all three because I am about to leave on a trip, however a friend of mine is able to take care of the other 2 less mature ones. I was planning on just saying fuck it and chop them all but the less mature ones have still mostly white pistils and I can’t bring myself to do it, they started putting more weight on these past few days and I know if they just could get a few more weeks they will really be amazing with a lot of weight. Interesting that one matured faster than the other 2, although I think this corresponds with the size of the buds as the mature plant’s buds are not particularly big, hoping to pull 25 grams at least from it. The less mature plants are beginning to bulk and as I stated earlier, I just can’t chop them and ruin all their potential yet. The calyxs are swelling a lot and looking super tasty. Will continue to add updates for the other 2 plants
Likes
35
Share
I looked at the trichomes every 2 days this week. There are still some clear ones but they look cloudy overall. The OG Kush begins to have many amber ones. I started to flush too soon and the plants are now struggling a bit. I will harvest everything next week! The final grow area is around 1,1m x 1,1m.
Likes
1
Share
@Pajakvaca
Follow
Transplanted to a bigger pot. (I know, not the best timing because the plant just entered pre flowering stage). The weather is getting better now
Likes
24
Share
Week 3 day 7. Buds are getting icey and stretching around 1-2” a day. Dropped the carboload and is going to be replaced by a PK booster (big bud). Watering everyday. Plain RO on every 3rd water. The kind LED is pissing on the hps if im being honest. Bud development and vigor seems a lot nicer. Stay baked.
Likes
249
Share
A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I'm a little bit late with starting this grow because the plants will finish around end of december or so, so i'm basically counting on a warm december :) It was supposed to start earlier, and I did germinate 11 seeds last month but only three of the lot sprouted out, it was totally my fault and i did abort that grow so we could start with a clean slate and at least four plants....so here we are ;) All three Do-Si-Dos seeds popped after 36 hours in a glass of water and after planting them in rockwool cubes all of them sprouted. My original plan was to grow Kalini Asia and all of the Kalini Asia seeds popped after 36 hours in a glass of water, but thanks to my thick awkward fingers the little seedlings were manhandled by my big hands and non of them came out from the rockwool cubes...my fingers are killers to most of my little sprouts :/ Sorry for that Zamnesia. We were gifted Do-Si-Dos and Kalini Asia seeds by Patricia from Zamnesia 🙏 Thank you Zamnesia, for giving me the opportunity to try out your stock. It's the first time we get to grow a Zamnesia cultivar. https://www.zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html https://www.zamnesia.com/uk/5165-zamnesia-seeds-kalini-asia-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the videos: https://www.spider-farmer.com/products/spider-farmer-30w-uv-led-grow-light-bar/ https://www.spider-farmer.com/products/spider-farmer-30x-60x-jewelers-loupe-magnifier-for-led-light/ A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Let's get this started already! Thank you for your visit, please leave a like and hope to see you beck here in about a week.
Likes
22
Share
Giorno 80 La Sweet Cheese è stata tagliata. Purtroppo già dalla seconda settimana avevo pensato di rimuoverla per lasciare spazio alle Crystal Candy che erano belle grosse ma alla fine dato il suo odore di formaggio/frutta ho deciso di tenerla. Le Crystal Candy anche loro sono a sola acqua da 10gg e entro 4/5gg verranno tagliate.Loro hanno sempre il solito odore di caramelle fragola/melone. A presto con qualche foto dei fiori 😊👍
Likes
10
Share
------------------------------------------------- Day 43 Water: 0.75 Gallon TT Water w/ 0.75 TBSP Blkstrp Mlsses 6.5 pH Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.2° celsius @ 49% RH) Light off @ 13:00 (23.2° celsius @ 47% RH) ------------------------------------------------- Day 44 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.8° celsius @ 45% RH) Light off @ 13:00 (23.2° celsius @ 44% RH) ------------------------------------------------- Day 45 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.4° celsius @ 44% RH) Light off @ 13:00 (22.5° celsius @ 48% RH) ------------------------------------------------- Day 46 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.2° celsius @ 47% RH) Light off @ 13:00 (23.3° celsius @ 49% RH) ------------------------------------------------- Day 47 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.4° celsius @ 42% RH) Light off @ 13:00 (22.8° celsius @ 49% RH) ------------------------------------------------- Day 48 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.4° celsius @ 42% RH) Light off @ 13:00 (22.8° celsius @ 49% RH) ------------------------------------------------- Day 49 Water: 1 Gallon TT Water w/ 1 TBSP Blkstrp Mlsses + 0.75ml/L Alaska Morbloom 5.7 pH Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (28.6° celsius @ 49% RH) Light off @ 13:00 (22.7° celsius @ 49% RH) -------------------------------------------------
Likes
19
Share
Likes
5
Share
@Blesk
Follow
Esta semana limpiaremos las raíces agua Ya no queda nada dejo lo último , ya finde semana se viene corto y después esperar la secada .
Likes
4
Share
Average stem height of the big ones are 36 inches, but the mishap past week with the lights might have stressed em a bit and caused some stretching. There was also a humidity issue for a few hours, which could be the culprit for the stretching. Two stems are pushing 40 inches. However, there are no signs of light or heat stress, despite the stems getting within inches of the leds. We shall see... I’m also battling a cold Canadian winter where it hit -42 Celsius today. Plants are in a cold basement in an old house. Had to bring out an extra space heater. Can’t get the temp in my tent above 20. Tent is too packed to introduce a stand up heater. Maybe I’ll convince the plants that fall is coming and they need to bud like crazy.
Likes
10
Share
@DrDuhboto
Follow
Very Happy plants, soaking up the rays. When you place your face near the buds you get an amazing sweet fruity aroma, the leaves smell like skunk and cheese. Each plant is getting 10 liters every 4 days. I water with 6.3ph tap water twice for every time I add nutrients. I use Alaska fish fertilizer when its been a few times since a nutrient feed but the plants are showing no deficiency's. They are Fed by a drip system which takes 16 hours to deliver the 10 liters to each plant, this works really well in the Fabric smart pots. I use metal racks to keep the plants off the ground then place a drip tray underneath each plant. When using the drip system very little run off occurs. I added a spider farmer sf-1000 to the room, it is full spectrum and ir, and is great for getting the corners of the room or the less dense areas of the canopy.
Likes
17
Share
@kizdog
Follow
Honestly not much to say about the dry and trim, which is definitely a good thing. 12 days hanging in the tent, and the plants were ready to trim. me & the Mrs. absolutely sailed through it. Stores like a dream, and smokes the same. Not a crazy amount of flavour, but the aroma that it has is lime and cream. And the taste is more earthy and spicy. Loving and savouring every bit of it. Sorry I’m very late with this, but I’ve been busy getting my next plants started! You should see them come up soon, as I’m quite behind in my posting. I’m very happy! 🤟💚
Likes
38
Share
9/18: I harvested one of them. Washed and hung to dry. 9/21: I harvested a couple more. Washed and hung to dry. 9/23: I harvested the last one. Washed and hung to dry. 10/7: I smoked some. I liked it. 10/8: I smoked some more. I'm really glad I have almost 15 ounces of it.😋 a) 69g b) 79g c) 93g d) 84g e) 88g Final thoughts: Easy to grow and train. The two I did some training on produced the most. The buds are dense while growing and remain so after they've dried and started to cure. They redden up beautifully in the jar and have a very mild but sweet minty/flowery smell that comes through in the flavor as well. It's a very strong Sativa buzz which is surprising considering they were the fastest FFT's to finish...among mostly Indica varieties. Potency: 8/10 Yield: 8/10 Flavor: 8/10 Aroma: 8/10 Bag-appeal: 8/10 Trouble-free: 10/10 NOTE: I couldn't find the photos I took of the first one I harvested, but it was the smallest (and stinkiest) of the bunch.
Likes
18
Share
@Pokan187
Follow
The trichomes on the Runtz are all milky and I'm getting some amber on the sugar leaves, I think the end is near 😁 The G13 is looking great and smelling wonderful, the buds are getting heavier and same for the GDP