This week the Apricot continues to progress steadily, showing clear signs of genetic maturity rather than any developmental issues. Bud formation remains consistent across the canopy, with calyxes slowly swelling and stacking more tightly, especially on the main colas. Trichome production has increased noticeably, extending further onto the sugar leaves and giving the buds a visibly frosted appearance. The terpene profile remains the standout feature: the apricot jam aroma has intensified, becoming richer and more pronounced with each day, without any harsh or green notes. The plant shows excellent nutrient tolerance at the current feeding level and no signs of stress, so the conservative approach is maintained to preserve flavor and aromatic complexity. Overall development suggests a slightly longer flowering window, but the quality trajectory looks very promising.