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@Mr_Gezeta
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Día 73 Lunes 14 de Diciembre: -Las plantas están todas en floración. Me he dado cuenta de que debí haberlas regado más. Ellas estaban bien, no les faltó nada, pero pude haberlas explotado más. Es quizás la razón por la que creo que no voy a tener tanta producción como esperaba. -Sin embargo, una de ellas, una Gorilla Glue auto a la que le hice topping lo ha hecho bastante bien. Ella está en una maceta de 11 litros en lugar de los 18 litros del resto. Es la que está en una fase más avanzada y es posible que se pueda cortar antes de 2021. -Estoy teniendo problemas con el ph del agua. Hasta ahora siempre era de 6.7 directamente sacada del grifo y con nutes se ponía en 6.3 aproximadamente. Ahora cuando la sacas del grifo e incluso después de 24 horas está en un 6.2 y si le echo nutes se queda en un 5.6, es por eso que a partir de ahora las regaré con agua destilada, que tiene ph 7 para poder echarle los nutes que les quedan
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She has come down! .... 13 weeks start to finish, I let her go a little longer than necessary but she looks really good, should take a week or so to dry and then I will update the harvest. 114 grams/4 oz dry weight after one week in the box, happy with the result. 😉00
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@Eddjack
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Sta esplodendo si iniziano a definire le prime cimette. Inizia a emanare anche un buon profumo molto fruttato, per fortuna esistono i filtri ai carboni attivi. Ora sta solo ad aspettare dopo le carenze iniziali si e ripresa alla grande vedremo in futuro che succederà. Dajeforte growes
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@Omisan
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i'm really lucky to be a grower, when cannabis came in my life, i can't expect that much love! Ladies are growin' up fat and shine, despite the hot summer here 😋 2 different growbox and 2 different light for those sisters, but i'm shure that harvest will be gold! that's the way, just a few veg days more and one box is not enough 😄 Be care of yourself! Omisan 🙏
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@GrowGuy97
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Day 89 - Harvest day has finally came for this lady & I beyond impressed, to only be in a 2 gallon pot she has put off some massive rock solid buds that smell amazing! Very strong stable genetics that’s can handle really anything you throw at it, would highly recommend especially to first time growers because this strain is so forgiving! Stay tuned for the harvest update & another run from spliff seeds because I will definitely be getting some of their strains🔥💪🏻 Thanks for following & happy growing friends!✌️🏼🙏🏼🌱
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Day 14 she’s loving life. I learned our ph was coming out at ph 8.5 or over so we got that handled and since she’s exploded. I’ve very excited to have her in the arsenal again.
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เป็นสายพันธุ์ที่ดีครับ
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Started training the main stems towards the corners. Pulled the runt and actually wanted to pull the second runt, but the roots of the two left plants are tangled and I didn't want to damage the healthy plant. Started lst with pipe cleaners
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Smell amazing Girl Scout Cookie. Super strong due to gg4 smelling like chocolate mint and cream Growdiaries keep crashing
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 61 since time change to 12/12 h. Hey everyone :-). We arrive in the flowering week before the last :-). She has developed perfectly up to now 👍. It will be harvested in the next 10-14 days. Until then, she still has enough time to use up all her nutrients. The trichomes are already 60% milky, 30% clear and 10% amber. This week it was poured 3 times with 1.2 l each. As always, the tent was cleaned and everything checked. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Hello everybody and welcome to my grow diaries. this week went really well I noticed with these new genetics that there are a lot hungry .so I started to feed them for their second feed 400 parts per million they seem to have reacted very well. I'm going to feed them every three days but today I will feed them 400 parts per million as well just to make sure that they're okay and they have adjusted well .I don't want to push them. Have learned from that . As I say things are going very well .I appreciate you looking at my diary there will be an update every week and you always have to keep in mind that is 420 somewhere 🌱👍
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@Verde_og
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Estos últimos riegos seran solo con agua ya que la.planta muestra sintomas de que le queda poco para que acabe su periodo de floracion. Realizaremos limpieza de sustrato solo con agua para poder conseguir una mejor sabor y la fumada sea mas suave.
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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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*01/24 - Week 3 Veg - Snapped a cola when adding bend clips, All clips have been removed - Uptake in nutrient feeds - Lite LST training - Lights running 18/6 - She shot up quickly in a week and 2 days - grew 6.5 inches ( 10 Inches total ) *01/27 - Mid Week 3 Veg - Uptake in nutrient feeds - Normal LST training - Lights running 18/6 - Retied up her main cola - increase in CAL-Mag feed.
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@nonick123
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Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis OnionOG #1 empieza a mostrar signos de que está en la fase final de floración! Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis He revisado los tricomas de todas las plantas y OnionOG #1 está casi a punto! Estamos a solo 2 días de la ventana de cosecha según el banco 😍💥💨😁 Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Inizio nuovo ciclo Giovedì 26 settembre 2024 Aggiungo 75 lt acqua osmosi inversa ec 146 ph 9 Aggiungo tutti I nutrienti ottenendo ec 908 ph 6.5