Ein wunderbarer aber auch anstrengender Grow geht zu Ende. Erstes Mainlining, erste Photoperiodische im Zelt… Qualität, Resistenz, Geschmack 🤩super Habe bisher nur einen geraucht, THC hat mich gut weggehauen, hätte ich selbst nicht gedacht

Bubba cheese #2 very different smell to the first one. The first one has that cheesy blues smell to it where as this one has a cheesy but fruit at the same time

More defoliation and lst adjustments this week. Slows down growth, but doesn't seem to be causing any other problems.

Purple queen #1 and the watermelon are much further ahead than the rest I think, crazy to see both purples looking so different. I did some Defoliation to most of the plants as it was getting really crowded in the tent, they seemed to love it and you can see all the new budding sites. Wish I had more space to play with the plants as I think I was a bit gredy doing 6, I've learnt so much over this time I've loved it. I love waking and up going to check on the progress 😌 💚 I cannot wait to smoke my own plants which I grew and know exactly how it's been grown 😝

When I got into the room one day before I scheduled the harvest, her branch collapsed under the weight of the buds. Not surprising, the buds were massive and dense! This is one of the best problems to appear during a grow, could never be mad at a plant for lack of strength to support the massive buds. I decided to view it as a sign from the plant, that it's done, it had enough, so the harvest happened a day early. Her buds were too tall for my DIY Cooler and since the buds were so dense, it wasn't easy to get to the stem to cut it and since the buds were covered in trichomes, the gloves were super sticky. The genetics were pretty amazing to grow, super happy plant with amazing growth - thank you, @Exotic_Seed for the seeds! 🙏

Everything is good now. They are healthy and smell very good! Having some troubles with the humidity, but everything looks very good at day 20 since switch.

I took a photo with a flash while the babies were sleeping. I know I shouldn’t cos it could affect them. So I’m sorry if I’ll keep taking bad photo with the growing light, I will make better content for the harvest time :) They are starting to produce a nice amount of crystals and the smell is goin to be quite strong.

Oreoz Milkshake fenotipo #4, a ver como se comporta en indoor ya que la tuve en exterior y me parecio buena para probar en la carpita. Estos clones estuvieron todo el verano afuera, desde enero hasta abril en vege en vasito por eso entraron tan mal a la carpa pero en cuestion de dias mejoraron un monton, me encanta recuperarlas

Unfortunately, I realized quite late that the plants – or rather the tap water – were causing major pH issues. This became noticeable through dry leaf tips as well as light green and yellowing leaves. I’ve never had pH problems before, so I didn’t think to measure it again. After checking, the pH was around 8.5, which I have now lowered to 6 using a pH down solution. In addition to my usual BioBizz Bloom, I’ve now added Bloombastic and I’m hoping to report positive progress soon. The plant on the left is the most affected, even though it germinated at the same time as the one on the right. Of course, the damaged leaves can’t be saved, but the plant is still developing well, and I believe I’ll be able to harvest it without major issues. Both Sweet Gelato plants smell incredibly good and sweet, and the Afghan is growing nicely—robust and compact.

Super Woche, jeder Tag Sonne. Das sieht man auch. Die Blüten der bananas schwellen an, die ersten (3+5) werden als erste fertig. Sind schon schwer und vor harz triefend...sehr aromatisch. 2/3 der trichome schon milchig. Die sweet zz 2,3,4 sind in blütewoche 3, Nr.1 hat jetzt erst angefangen.die is super gewachsen und hat die meisten äste. Nr.5,die kleinste zz mit 27cm ist weiter als ihre Schwestern, in blütewoche3. Die critical ist voll im Wachstum. Hat das toppen und training gut angenommen und verzweigt planmäßig. Die special queen #1 wächst langsam, aber sie wächst. Hat wohl nur schwache Wurzeln bilden können. Ich hab sie getoppt, um sie etwas zu mehr Wachstum anzuregen. Mal sehen, sie hat noch 5 bis 7 Wochen Zeit zu wachsen . Läuft super, bis nächste Woche ✌️

Ho montato una growbox 100×100×200 cm per consentire una migliore areazione e crescita, le piante sentono lo spazio disponibile attorno a sé, quindi questo era il momento giusto, ora si viaggia con una mars hydro fc3000 con dimmer al 45 % a 50 cm, un ottimale 350 ppfd , ppfd aumenteranno a 550 gradualmente in 15/20 giorni, aggiunto il supplento di spettro blu di marshydro, non sembra male per ora stanno benissimo😇

I topped the 2 last plants and started LST on all of them without any problem. The growth was pretty impressive this week, especially for the Wedding Cheesecake which is clearly bigger then the others. I had to add some supports to compensate the height difference between the plants. I removed some leaflets here and there during the week to give some light to the lower branches without removing too much leaves. I increased the light power to 75%. I will probably give them another week and then switch to the 12h/12h schedule. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 29cm Purple Lemonade : 22.5cm Wedding Cheesecake : 37cm

So its come to the end of the first week and the little ones are doing great. At the start of the new week they will get their first watering and we will start a consistent schedule.

Ended up with around three ounces of sweet goodness. Strong lady.

week 7 flowering (Day 49) some leaves are just falling of on the critical because of the calmag issue still the buds get fatter, also the coockies start getting brown pistils but are far from ready the only thing i give is the plagron PK booster (green sensation) with tap water

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Mulberry F3 Day 70 All is good with Miss Mulberry this morning. Her flowers are in chunky mode. She responded well to increasing her lights. Her flowers resemble strawberries in shape and size with many very large flowers. Starting the pk 13/14 immediately after stretch has seemed to have a positive influence in flower formation. The increase in light intensity also has had a positive effect on flower growth. I haven’t defoliated her very much at all and if I tried hard I could probably count each leaf I removed, less than two dozen total I’m sure. I will however begin to remove a leaf or two each day until she is thinned out a bit.

Vegetacion (Tiempo estimado 28 dias) Tercer Semana de Vegetacion 21/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solucion nutritiva y se limpia el recipiente, se verifican parametros basicos del agua, mantener cuidados especificos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 22/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 23/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 24/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 25/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 26/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua y se rellena de un 1 litro mas de solucion nutritiva con los valores ajustados a esa cantidad de agua, la planta empieza a chupar agua cada vez mas, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 27/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 850-1050, Ec 1.7-2.1, Temperatura 22°C - 26°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.

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