Hola, buenas a tod@s... Pasamos la séptima semana de esta lemon cookie kush... Buenísima, hermosa planta, punteros y cogollos pretos abundantes pistilos... Está hermosa... Espero verla ya en la semana final preví al corte... De momento no hay problema, todo genial .. 👌🏻😎 buen fin de semana para tod@s y buenos humos... 🇦🇷🤝🏻🇪🇦 👍🏻

Hola, buenas a tod@s... Pasamos la séptima semana de esta Red cookie gelato... Buenísima, hermosa planta, punteros y cogollos pretos, tonalidades rosas, purpura, amarillo, luego fuera de la luz es más negra,oscura, es hermosa x donde la veas, mas alla de los signos en sus hojas, esta muy bien y el olor q tiene es espectacular, dulce, afrutado, terrible... Está hermosa... Espero verla ya en la semana final prevía al corte... De momento no hay problema, todo genial .. 👌🏻😎 buen fin de semana para tod@s y buenos humos... 🇦🇷🤝🏻🇪🇦 👍🏻

Tag 8 des Grows. Die Blue dream hat noch mal 4 Tage gebraucht um zu keimen und ist damit 4 Tage hinter den anderen beiden. Zum gießen nehme ich diesmal ausschließlich gefiltertes Regenwasser, den ph reguliere ich mit BiobizzUp und BiobizzDown (Wenig nötig, das Regenwasser kommt mit 7;4 aus der Tonne). Alle drei stehen im BiobizzAllmix, gedüngt wird wieder nach dem Hesi-Schema.

Tag 8 des Grows. Die Banana purple punch entwickelt sich regelrecht.Zum gießen nehme ich diesmal ausschließlich gefiltertes Regenwasser, den ph reguliere ich mit BiobizzUp und BiobizzDown (Wenig nötig, das Regenwasser kommt mit 7;4 aus der Tonne). Alle drei stehen im BiobizzAllmix, gedüngt wird dann wieder nach dem Hesi-Schema.

day 15 of flowering (day 62): the stretch continues!! the plants are beautiful... I can't even frame them in the photo anymore!! the pictures you see are after the defo.. i completely forgot to take one before!!! Sorry I did a defoliation and moved my pots afterwards, so it's not the same arrangement as the previous week!! I tried to put the small ones behind, and the big ones in front! my cherry gar see clone is reborn from its ashes!! it almost seems like it was with the others from the beginning! I'm impatiently waiting for the smells day 17: trichomes are slowly appearing!! still no signs of deficiency!! truly my best run since I started I will launch my flowering TCO day 17 and I will apply it day 18 in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA Vanilla Cake #2 Bottom middle: Code Red #2 Bottom left: Code Red #1 middle right: B45 middle: cherry gar see ya #4 clone middle left: Papaya bang bang #1 Top right: Papaya bang bang #2 Top middle: White runtz x Hollywood Top left: LA Vanilla Cake #1

Tag 8 des Grows. Die Big Bud entwickelt sich regelrecht.Zum gießen nehme ich diesmal ausschließlich gefiltertes Regenwasser, den ph reguliere ich mit BiobizzUp und BiobizzDown (Wenig nötig, das Regenwasser kommt mit 7;4 aus der Tonne). Alle drei stehen im BiobizzAllmix, gedüngt wird dann wieder nach dem Hesi-Schema.

Hello again, dear growers! 🌱👋 We’ve officially stepped into Week 10 of this wild and fragrant journey! Last week ended with a little makeover for the girls—I defoliated about 30-40% of the leaves again. ✂️ The Gorilla decided to keep me on my toes by showing some nutrient deficiencies on her leaves—guess she didn’t get enough food after the flush. 🍌🌿 (Lesson learned: don’t keep a Gorilla hungry!) Now, let’s talk about Runtz! 😍 She’s an absolute queen—so photogenic that even my struggling phone can’t capture her real beauty. 📸✨ She’s forming into one giant, luscious bud, and her fragrance is something else entirely! 🕵️‍♂️ The carbon filter is fighting the good fight, but if the room isn’t aired out every 8-9 hours, a little aroma starts sneaking through. But opening the tent… oh, my friends, that’s where the magic happens! 🌬️💫 The aroma is intoxicating—imagine diving headfirst into a field of flowers while bees whisper secrets in your ears. 🌺🐝 I just sit there, enchanted, savoring the smell, and staring at these beauties like a hypnotized gardener. Honestly, it’s hard to walk away. 😂 Here’s their menu for the week: 🍵 Feed: A+B 4ml/L, Micro Chum 1ml/L, Big Bud 2ml/L 📊 PPM: 1050 | pH: 5.8 💧 Runoff: PPM 1000 | pH 6.0-6.3 Now, for the not-so-great news… I’m struggling with humidity levels—daytime sits around 65-77%, and at night, it can climb to a stubborn 80%. 🌫️ Temperature-wise, it’s 23-25°C during the day and drops to a cool 16-18°C at night. ❄️🔥 Despite the challenges, the endgame is near, and I’m savoring every moment of this grow! 🌟 🙌 Happy growing, everyone! 🌱🔥

Big shout out to bold____ for passing by with this amazing cut. Here’s the detailed MARKUSH GMO x Triangle Mints x Triangle Mints AKA Trophy Wife Bold

The start of week 2

Hola, buenas a tod@s... Pasamos la séptima semana de esta hermosa critical... Punteros y cogollos pretos está bien repartida en lo q respecta a punteros... Está hermosa, buen aroma y buena tonalidad, va a salir exquisita... Espero verla ya en la semana final prevía al corte... De momento no hay problema, todo genial .. 👌🏻😎 buen fin de semana para tod@s y buenos humos... 🇦🇷🤝🏻🇪🇦 👍🏻

9 lovely flowering plants

9 lovely flowering plants

Day 1 of the start of week 2

Day 1 start of week 2

Day 1 of the start of week 2

Day 1 start of week 2

Lovely start and lovely end to week 1

Very start of week 16

Welcome to my Sun of a Peach by Anesia Seeds diary The topped one is doing better than the other, if you want to know why, i'm referring to the pictures to see for yourself. I think it wont take long before the first defoliation will be done, waiting for the older leaves to turn a bit yellow. This plant loves the organic menu, you can see it...

-12.04.2024 Took the humidity dome off now and I've started to feed them. The Serious Kush have wilted leaf tips. I can already say that the Frozen Cherry Runtz are more robust. -12.05.2024 Not much going on.. -12.06.2024 The plant's do their thing.. -12.07.2024 -||- -12.0.2024 -||-