Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .

This week I start my varieties for new mothers for 2022; coming straight from the Netherlands from Neerland seeds Bank

This week I start my varieties for new mothers for 2022; coming straight from the Netherlands from Neerland seeds Bank

I started this and then had to quarantine for 2 weeks. I did not have enough soil for 3x 2gal. pots. They grew so fast in the solo cup I just macgyvered a setup from stuff I had. Stuck a timed water pump on them over a res and cut holes in the solo cups to let the roots out. Res is 3 gals cutting edge solutions basic 50%

The grow was overall very smooth and definitely pretty quick compared to others but could be because she wasn’t a very tall or high producing plant. I’m sure it was something I’ve stunted along the way early on but could of also just been a runt seed. Either was 120 grams, I’m happy with. She took a well to LST along the way and didn’t have to do much defoliating with her. Looking forward to sharing a smoke report once she’s dry and ready.

143gr for the Larger pheno and 97 for the shorter, very respectable yield in total for 3 Wk Veg. Total 240gr even they each had 1.5’x1.5’ of space. Big yielder, buds are 10/10 & very easy to grow . Could be prone to mold in an uncontrolled environment.

First time to ever do this method. My lessons learned here were: (1) Remove the wine bottle label! The heat from the water is minimized if paper label remains. (2) Dry your hash properly if you want a temple ball at the end. Small fine grains if needed... to ensure the last of the moisture escapes. And it smokes and melts away. (3) Hashmasters of GrowDiaries are telling me that BubbHash can't be bricked or temple balled in general. Hmmm... So it isn't my error then .. it's the hash! 🤣🤣 I’ll keep on trying the Frenchie method until I get it. 😅 Wish me luck!

First time to ever do this method. My lessons learned here were: (1) Remove the wine bottle label! The heat from the water is minimized if paper label remains. (2) Dry your hash properly if you want a temple ball at the end. Small fine grains if needed... to ensure the last of the moisture escapes. And it smokes and melts away. (3) Hashmasters of GrowDiaries are telling me that BubbHash can't be bricked or temple balled in general. Hmmm... So it isn't my error then .. it's the hash! 🤣🤣 I’ll keep on trying the Frenchie method until I get it. 😅 Wish me luck!

la planta a absorvido muy bien los nutrientes proporcionados, ya está en su etapa de preflora, aquí aprovecho para regar la planta con un té orgánico. La próxima semana se hará defoliación para proporcianar más luz a las ramas.

está semana fue de lluvia y sol, lo cual aprovechó mucho la planta para seguir desarrollandose saludablemente Hoy aporto 400 ml de nutrientes en un te orgánico con enraizante y thricodermas.

Day 149: last day of flowering Day 150 (01 October 2021): End! Now the Harvest begins

Repotting them at day 24 to a 1 gallon (3,7l) Root Pouch. Gave them a little bit(2/3ish of the recommended amount) of GHE Tripart(Grow,Flora,Micro) hydrophonic nutrients and plants seemed to like it, growth of the roots was super fast and overall healthy looking plants.

Сутки темнота, лед под корни, вентиляция и обдув работает.