We started preflower this week. She filled out since the last defoliation and is looking really healthy. There is a bit of damage on a few of the leaves, but it's from where I was a little rough with the tiedowns around the growth tips. She has some damn tight spacing, making it hard to get the wires in there. She has a nice aroma. I wouldn't say it smells like cheese exactly, but has a pleasant sour note to it. I am going to be adding some VMC and ground Malted Barley this week, along with some Ful-Power. Probably another defoliation, too. I will try to take before and after pics. Update: When I added the VMC and Barley, I discovered that both pots in my tent were extremely light weight. I had been underwatering big time, slowing growth and causing some deficiencies. Since then things seem to be correcting themselves rapidly.