Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is off Lst tranings return Nutrients started 0.5gr/1L at day 21 400ML Per Pot Day 24 Grow powder 0.75gr/1L Short Flowering 0.5gr/1L 400ML Per Pot Day 26 Grow Powder 1.5gr/1L Short Flowering 1gr/1L 600ML Per Pot Day 28 Grow Powder 1.5gr/1L Short Flowering 1gr/1L 600ML Per Pot

Holy shit this girl is tall AF but I'm pretty sure it's the strive nutes I been using I think to much nitrogen has made this girl very stemmy not a lot of but bud sights but the ones she has are pretty fat this girl might out grow the tent lol she has a little smell but not much yet and growing like a weed lmao she has gorgeous stretch of 24 x 32

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Transplant to a 5 gallon pot Light defoliation

Phenological stage: the plant has entered pre-flowering. Structure / LST: adjusted the Low-Stress Training to keep the canopy open and light spread even. Leaf appearance: leaves are drooping slightly downward with a very light green tone, likely due to slight overwatering and previous pH issues. Feeding: 800 ml nutrient solution 0.4 ml/L Biobizz Grow 0.2 ml/L Biobizz Bloom (to support early pre-flower development) EC/PPM reading: ~430 Runoff observation: no runoff was produced with 800 ml, so next watering I plan to give at least 950 ml, possibly up to 1 liter, to ensure at least ~10% runoff. Environment: Temperature: min 24 °C – max 30 °C (average ~28 °C) Humidity: 60–65 % (planning to gradually reduce to 55–50 % over the coming weeks) Ventilation: installed an automatic oscillating fan to improve air circulation. Notes: despite mild chlorosis and the downward leaf posture, the plant appears stable. Main focus for the next weeks: correct pH, careful watering, and progressive humidity adjustment.

At Breadandbuds we have never underestimated F1s and here we have a great example of why: Do Si Dos F1 Hybrid Automatic. We have two plants that you can find compared at the end of the photo gallery of this diary, one left to grow straight that will be harvested tonight and you can find described in this diary and the other worked with a mainiling that made it bonsai style that will be harvested in about 10 days. THIS IS THE HARVEST DAY FOR PLANT 1 the one not worked with techniques. The characteristic of F1 plants small and fast flowering (on average) is found in this strain grown in winter () I'm sure that in autumn I can do something bigger) They are both very beautiful, resinous and fast, the one worked with the techniques has the natural delay due precisely to this type of work. This plant collected in particular has a height anot very great but it really has all the little things in their place we really want to taste it as soon as possible. It was all in an intensive flush, we both arrived a little too full and so we planted with the basic fi fertilizers girls. Fertilizers x Soil x Additives 100& Organic Plagron --- www.plagron.com Try a seed of this strain that drives us crazy.. ---- https://www.zamnesia.io/en/10664-zamnesia-seeds-do-si-dos-f1-automatic.html Zamnesia Description // From the team at Zamnesia Seeds comes Do-Si-Dos F1 Automatic. Using consistent and reliable F1 genetics, this strain is not only incredibly easy to grow, but also offers potent and delicious buds. The plants remain small and offer a reliable growing experience that everyone will appreciate. All the best that mother nature has to offer is at ---- www.zamnesia.com

Everything is going very well, for an entire week I directed the branches in the scrognet with tucking and rope ties. Today and yesterday I was not at home to do any tucking so at the end of the timelapse an clear explosion is visible haha. Im really happy with the spread of the scrog so far.

Everything has remained the same for these three girls. I have been alternating with two feedings and then just water. They are really blowing up at this point and I am just loving how they are going to fill this tent. There is one plant I haven’t topped that still has eight mains because I didn’t think she likes the dose of nutrients but it’s still the same height and recuperating just fine. Thanks for stopping by and happy growing!!!

Bewässerung: 5000 ml jeden 3 Tag in der Elften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 65 Heute wieder mal gegossen und wir haben den Zaun entfernt und ein Gestell um sie gemacht so können sie sich anlehnen und gleichzeitig auch die Membrana :) -Tag 66 Die Candy Bubatz XL #3 bildet sehr schöne Blüten und ist im vergleich zu den anderen ein richtiger Hingucker, wenn das Wetter Trocken bleibt wird sie so in 2 bis 3 Wochen fertig sein. -Tag 69 Heute haben wir die gegossen mir ca. 5l Wasser und 500ml Brenneseljauche

Hey guys :-) The lady developed beautifully this week :-) . She's starting to grow a lot. Next week I will repot them in 8 liter cloth pots. Watering was done twice this week with 0.5 l each. Since I partially washed the earth beforehand so that there are hardly any nutrients, I have a small layer of vomit Added Green House Powder Feeding. So she has a few nutrients until repotting :-) . Otherwise everything was cleaned. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

420Fastbuds FBT2304 Week 9 What up everyone. Weekly update on these beauties. Getting some fade in the leafs on the bigger one and having to feed her almost 2x what I normally do of 2000ml about every day in a half. Besides that they seem to be on cruise control through the flower stage. The main colas are definitely swelling up as one could hope and to think they probably both have another 2 weeks before harvest it'll be interesting and exciting to see how big they'll turn out. Nutes will be stopped this week and they'll be getting only ph'd water for the remainder of flower. All in all Happy Growing

Here we go am dryingn hav esrlyvsprouters

Runtz auto is found well. She is shifting gears into flowering and showing her first pistils. She is looking good and she should start stretching very soon. Thank you Plagron, Medic Grow, and Zamnesia. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Pave was ready, took the tops and let the rest swell, also took down the tops from pink pillow.Gush mintz were getting to the point of over ripe, took all the heavy tops. Some rot was found. Took down the tops from the original blueberry, they were rock solid and just to the apex of maturity, the flowers were pristine save a few holes from moth larvae- also left the lower branches to fill out. Many hours of trimming already and I have not made a dent in the garden. Sugar cane and gorilla glue have produced massive colas and I plan on taking the mature tops next week. I had some trouble with the centurion tabletop trimmer but it was just due to massive amounts of sticky resin on the brush roller and blade. This is the stickiest and healthiest crop yet, perhaps it is due to the elecroculture antennas I made and installed this year (see week 2.) Bugs did not want any part of the garden this year except for the moth larvae and spiders (which were beneficial.)

Day 21, three weeks old today and she is running on full steam ahead. Room temp is 78 and the humidity is about 55, she seems to like it there. She stands a stout 7 inches tall with satellite branches that match creating a terrific natural canopy. She was watered this morning with plain ph adjusted water. *** Day24*** Wow! What a little dynamo she is. So literally an inch a day. Satellite branchyare going to be the same height as the main stem. She’s starting showing pistils today so I’m getting close to stretch. ***Day 26*** She sure is pretty!

Productive week, finally raised the funds for a 1000w led and a new tent so I've moved my OG indoors to finish her off 👍🏻

Day 83...they are ready for harvest however I only just began flushing. This is my 1st try and I missed timed it. Buds are heavy and reseinous. Smelling sweet. Maybe I havest in the morning and forget the flush. Day 84..harvest pheno that was topped. The buds are not as dense on this one....I did not flush this one...the other I will flush for two day and give 24hrs darkest before I havest. Which will be sometime later today. Day 85..chopped the others today.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/28- The Seventh week of flower is here for the Papaya Sherbet Fem Photo by FastBuds and this lady is looking glorious! 9/30- The weather continues to be cool which is great, the downside is at night we're having heavy dew, which has me concerned about Boytris setting in so I'll start monitoring the flowers daily, removing any showing even the slightest sign of rot beginning. 10/2- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. 10/4- With the seventh week of flowering behind her now, the FastBuds Papaya Sherbet photoperiod is quickly approaching the end of the road! Next week I will be monitoring the trichomes to try to dial in the ideal harvest time, and at the same time keeping my fingers crossed that she isn't overcome with Boytris... 🤞🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless