@18/06 Trying to get under control the raising EC. Tomorrow I will made the res change for the final stage. EC: 1.7 PH: 6.1 @19/06 New res: 11L with 3ml/L of Flash Clean (a.k.a. Flora Kleen) Putting the plant in the new res I saw some little bugs in the container. Hope this is not a problem. I'm going to make the flush until 7-10 days for final ripening. Tomorrow I will add to the res about 2ml/L of Ripen until the end. Today parameters are: EC: 268 PH: 6,2 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Lesson Learned: AVOID THE BUGS WITH THE YELLOW TREES 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 @20/06 Added 40ml of Final Part (Ripen). This res wil run until the end, before the final flush. EC: 1550 PH: 5,45 @21/06 Added 2l with 7ml of ripen and PH+. EC: 1524 PH: 5,8 @22/06 Changed res only ripen and PH+ EC: 1250 PH: 6,4 @23/06 Added only fresh water and balancing PH EC: 1354 PH: 6,27 @24/06 Added 1l with 4ml of ripen. She seems quite close to the finish EC: 1290 PH: 6,01 @25/06 Added 2l of fresh water as PH is lowed and EC is raised. EC: 1226 PH: 5,67 @25/06 h230:00 Ready for the next week, maybe the last one ? Let's see.. Good Luck to myself

What’s up my diplomats, all good? Here’s the latest grow update — I’m super excited for the next few weeks. Let’s get to it: --- * **July 23, 2025** My pH meter arrived. After calibration, just like my buddy @FishWhistler pointed out, the pH was a bit off. I also got some pH down, and now I’m watering with water adjusted to around 6.5. Result: all the plants started showing much better growth, and the two that were struggling are now clearly bouncing back. Huge thanks @FishWhistler! Plants 1 and 2, which were moved to bigger pots a week ago, are looking way better now.   --- * **July 26, 2025** I transplanted plant 3 into a bigger pot. Since the move, it’s shown clear improvement. With a richer soil mix, it should thrive even more now. --- * **July 28, 2025** Before lights out, I applied a preventive spray made of water, andiroba oil, and potassium silicate to protect from pests. Also did a TOP cut on plant 3. At sunrise, the girls looked beautiful! Some of them have droopy tips because the photo was taken before watering.

Starting to see purple in the buds! Completely covered in trichomes. Dropping temp to 61 at night. Excited for harvest. Smells sooooo good in here. Covered in purple now. Loving this color change. Super stanky!! Cannot wait!!

Marge is literally romping away now . She looks healthy n very bushy . Have high hopes for this lil beauty

Will come later

Cali Crasher is doing great. She is still bulking with some nice big colas. She has a nice layer of resin on her as well. Everything is going great under the Hortibloom Solux 350. Thank you Hortibloom, and Doctor's Choice. 🤜🏻🤛🏻💪🏻❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Quick tour of the whole tent I have a blue waffles and Durban poison cuttings from my last zamnesia grow and there monsters looking forward to running out of space very soon

Harvest day for super lemon haze, fuck yeah!! This strain with 50% the nute dosage levels, did amazing compared to previous SLH grows. Bigger, denser buds, just less lemon citrus smell. I'll update in 7-10 days with dry weight and smoke test. Thanks you for following this grow, I hope you liked it 👽🌳💚 Nov 15 - dry weight of 76 grams, minus a gram for test smoke. This little plant did pretty well for being a runt that struggled to grow in size since she was cut as a clone and rooted. Running at 50% nutes levels, I feel, was a good thing. The smoke is smooth, with a light lemon citrus taste and smell. It burns well, evenly throughout the joint and has a nice ash (medium gray/white). Still my favorite strain and I will grow again!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/28- The Seventh week of flower is here for the Papaya Sherbet Fem Photo by FastBuds and this lady is looking glorious! 9/30- The weather continues to be cool which is great, the downside is at night we're having heavy dew, which has me concerned about Boytris setting in so I'll start monitoring the flowers daily, removing any showing even the slightest sign of rot beginning. 10/2- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. 10/4- With the seventh week of flowering behind her now, the FastBuds Papaya Sherbet photoperiod is quickly approaching the end of the road! Next week I will be monitoring the trichomes to try to dial in the ideal harvest time, and at the same time keeping my fingers crossed that she isn't overcome with Boytris... 🤞🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

She's responding super good to lst method she looks absolutely gorgeous I would have loved to be able to grow her since march however It was not posible but I keep this wonderful indica in my list. This wonderful pheno of Alien gorilla has started flower the 3rd of August.

Smell gassy and orangish plant drying now… it’s not as crystallized as my photo period plants but it is frosty got a nice yield of 94 grams dry

Same regime i did add rose bloom for a 1 time feed. Dug a inch or so around the root and 1 inch or so hole by the pots edge. Recovered with soil then watered. I did not like the effects tho. It made a bunch of leaves change colors like they had p and k deficiencies. Stalks and viens got red but went back to normal after another watering with just 6.3 ph water

🗓️ Week 6 – Flower Week 2 (MAC n Cheese only) MAC n Cheese is progressing very well into the second week of flower. No signs of stress or deficiencies – just healthy, steady development. 🌱 💧 Watering & Feeding: • 6 L every 3 days • Input EC: 1.3 • Drain EC: 0.92 → Nutrient uptake looks balanced and clean – no issues visible. 🍃 Feeding is still based on ~50 % of the Advanced Nutrients schedule, but since the plant is clearly pulling more now, the next watering will increase to 75 %. 📏 Current height: 74 cm Stretch is still ongoing but appears to be slowing down slightly. Everything’s looking smooth for now. More updates soon!

the roots broke the plastic basket😱 Very strong genetic, very recommended👽

02/23 - Week 3 Veg - Did some light defoliation on her inverted leaves mainly in the middle of the plant - She has definitely blown out some, will have to apply some LST on upper canopy sometime this week - Nute/Clean water feeds have become more frequent alternating once every 2 days. 02/27 - She blew out nicely - defolded the bottom portion of the plant to remove dead/decaying leaves and tied down her main tops (LST) to increase canopy coverage.

Y empieza el cultivo de los esquejes. De momento están recien metidos al armario pequeño con la luz flojita (dos barras led de 14w) y encuanto se aclimaten todos, los pasaré al armario grande con la luz grande puesta al minimo 300W. La intención es llenar el 1.5x1.5 con los 4 esquejes (3 esquejes y una semilla pero eso). La semilla es de la blue zushi, los esquejes son de la Kritical GB (de GB Strains), Critical (de GB Strains), y la Pakistan Valley Early Harvest de World of Seeds). El cultivo va a ser organico basado en un supersoil, pero añadiré potenciador de raices, enzymas y otros productos de base organica. El único producto mineral que usaré será CalMag para suber la ec del agua a unos 0.2 al principio e ir subiéndola hasta unos 0.4 mas o menos. El agua va a ser literalmente del aire acondicionado, que me tira mas de 8L de agua destilada al dia. HE DE DECIR QUE EN ESTE DIARIO EL TEMA DE LAS PRIMERAS SEMANAS NO LO ESTOY REGISTRANDO BIEN YA QUE AL SER MEZCLA DE ESQUEJES Y SEMILLA NO QUISE PREOCUPARME MUCHO POR EL TEMA SEMANAS PERO BUENO. ESTA DIGAMOS QUE ESTE DIARIO VA A PARTIR CON 3 SEMANAS DE CRECIMIENTO EN LA MACETA DE 1 LITRO ESTA QUE TIENE. YA TRATARÉ A PARTIR DE AQUÍ LLEVARLO MEJOR CONTROLADO

Welcome to my Øpium diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 09Jul: 6L nutrients pH'd 6.5 Sat 13Jul: 10L water not pH'd Sun 14Jul: 10L water not pH'd Mon 15Jul: 12L water not pH'd *please note that most water only feedings are 2L at the time throughout the day in bottom saucer* ___________________________ Another beautiful week, besides Wednesday's flood😅 it poured so much rain that my Tuesday morning feeding got flushed out and was in the bottom saucer Thursday morning😳😂that was a first for me. All is good with my Ðivine Ladies, just me anxious to see them buds coming out. ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Well done

THE FINAL STEP🍯 Nach 6 Tagen der Trocknung hab ich das Bubblehash weiter verarbeitet☘️ Dafür hab ich eine Grasspresso V2 mit 2 Tonnen benutzt die Super easy zu bedienen ist 😅 Ein 35mikron Bag von Graveda war ebenfalls von Nöten! Gefüllt hab ich das Bag mit 2g vom Hash und unter die Presse gelegt, gepresst hab ich mit 85 Grad und den Timer auf 300 Sekunden Die ersten 30 Sekunden hab ich nur mit den Platten das Material erwärmt und dann langsam angefangen zu pressen, ca alle 20 Sekunden wurde der Druck erhöht und ja was soll ich sagen :) Seht selbst 🍯☘️🍀💚