Até aqui sem problemas, respondendo muito bem a lenta defoliação para cause o mínimo de stress possível, agora vai seguir assim até o final da floração, ansioso para ver esse Top Bud.🚀🚀🚀

She is pumping out so good now. When I opened the tent before I was blown away with her scent. A very pungent sweet citrus smell with hints of berry. Will be doing another flush tomorrow. And will be preparing for the harvest. Am absolutely over the moon with her. I see where I can make improvements for a better yeild next time but the quality of her is outstanding by the eyes and nose.

They are getting fatter each day, as you can probably notice one of them is showing real signs of stress with brown spots and dead yellow leafs. I am adding Calmag this week and making sure Ph is set, will most likely only water them and add calmag. I think next week will be the flush and then harvest. Still trying to battle humidity, hopefully I get a dehumidifier this weekend and manage to reduce it a bit. Hopefully no mold -_-

The stealth bucket seems to have scarred a few of the leaves that’s been trying to grow out on the sides.

Esta semana podemos empezar a diferenciar claramente la formación de cogollos de unas u otras variedades. AMARETTO TARMAC Fruto del cruce entre Amaretto Sour y Apollo Black Cherry, esta genética de dominancia sativa promete un efecto de altos vuelos, cerebral y estimulante, que despierta la creatividad. MACK&CRACK The Mac (AKA Mac1 AKA miracle alien cookies) x Green Crack . De las pocas genéticas verificadas independientemente con más del 30% de THC.

Weekly update on these beautiful ladies. Did another defoliating this week as well as lollipopped them up another node. I feel it helps mature the lower flower sites and allows plenty of airflow though the leafs. I introduced bloom nutes as well as P&K. All in all Happy Growing

The Purple Goat Cheese is growing pretty good comming into week 4 of veg she's been topped an a couple leafs plucked off to open up some lower branches to the light over all she's been growing good no problems yet she's been loving this medic grow fold 6 led Ending week 4 the Purple Goat Cheese has started to get some growth with her she's starting to come back good after being topped took a couple extra days but she's starting to pick up on some growth

Very strong plant with a taste similar to wine. Extremely potent and very resinous. The smell and firmness of the flower are fantastic.

Watered for the last time on Thursday going to have them dry out in their pots for 3 days and them chop them down I'm thinking probably on Sunday. Also have been using ice and cold water to flush pretty happy with the colors and trichome production. After completing week 14 successfully the plants are going to be harvested tomorrow Sunday the 23rd, the first day of Week 15/Week 10 of flower. This grow has been really awesome and a great first experience at growing, I'm so far pleased with how the buds have turned out, they are very dense and the smell is a strong berry vanilla fragrance that smells delicious. Buds have a decent amount of trichomes on them they foxtailed a little bit due to higher temps in flower but so far so good onto drying and curing now cross your fingers that goes well I do wish I was able to bring out a bit more color in the buds though.

Blue Sunset Sherbert – Week 5 of Flowering The Blue Sunset Sherbert ladies are thriving! 🌿✨ Now at 4 weeks of flowering, they are developing beautifully. I noticed a slight nutrient deficiency in one of the plants, so I added a bit of Greenhouse Feeding Booster to balance things out. It seems to have worked well, and everything looks back on track. From now on, I’ll cut back on chemical boosters and switch to a more natural approach. Starting tomorrow, I'll be using my homemade calcium booster made from eggshells and vinegar to keep everything in balance. 🌱🔬 Exciting times ahead—stay tuned and don’t forget to follow for more updates! 😎 --- Blue Sunset Sherbert – Blüte Woche 5 Die Blue Sunset Sherbert-Ladies machen sich prächtig! 🌿✨ Jetzt, nach 4 Wochen Blüte, entwickeln sie sich wunderschön. Ich habe einen leichten Nährstoffmangel bei einer Pflanze bemerkt, also gab es ein wenig Greenhouse Feeding Booster, um das auszugleichen. Das scheint gut funktioniert zu haben, alles sieht wieder top aus. Ab jetzt werde ich die chemischen Booster zurückfahren und auf eine natürlichere Methode setzen. Ab morgen kommt mein selbstgemachter Calcium-Booster aus Eierschalen und Essig zum Einsatz, um das Ganze weiter zu stabilisieren. 🌱🔬 Spannende Zeiten stehen bevor—bleibt dran und vergesst nicht zu folgen für mehr Updates! 😎

I pumped up the bloom nutrients a little. As it’s my last week before I go into the flower stage. My lights will go 12/ 12 shortly. I added a wooden support system because the plant was slanted a little bit. I also removed clones yesterday. And the plant is healing very very well and fast. Lots of new baby nodes growing! took out the strongest two plants to keep as mother plants. And I continued LST as the plant keeps growing steadily!

La gorila glue con sus hojas llenas de resina, he cultivado 6 semillas antes de la misma variedad y puedo ver hasta el momento una cepa estable. Las big bud entraron en mayor observación dado a que dejaron de engordar dos. La Mack va como avión, a pesar de todo lo que se podo al entrar a floración estiró hasta igualar a la Gorila y llenando los brotes de cogollos

It's been a great week for the seedlings! They've really taken off and are looking strong. I'm planning to transplant them into larger pots in the next few days, so next week's photos should show some impressive growth. I'm so excited to see how they thrive in their new homes! I've been giving them distilled water from the start, and I'm still doing that, but I just started adding 10 milliliters of Fox Farm Big Bloom and 1 milliliter of Fox Farm Grow Big. All of the seedlings are doing really well, and there's not really any visible difference between all the ten strains. I started all ten packs of each strain and kept all the best seedlings, so that's why they're all doing so well.

Plants started getting real bushy a couple of days after topping. Low Stress Trained all the plants at the end of the week by tying them down using rubber coated garden wire to spread out the newly grown tops. Also spaced out each plant evenly on the tray and turned on the other 2 PB2000 LED lights I had ready to go.

Hello folks Havest Day 64 of flowering ( Life cycle 99 days ) Drying with 62% RH--18/21°C since 10 Days Now everything is in jar and in a week or more, I would add my little boveda 62% for a good storage Overall everything went well ! I fell in love with this strain and she will come back quickly in my growroom 😍 The Remo Chemo 1 give me 96g of dry buds The Remo Chemo 2 give me 89g a very good weight knowing that they are described as a small producer Thanks to all who comment / like either to encourage or give advice GD community are The Best 🙏😻 see you soon guys 😘 Peace Love and Weed0

1st of November, HARVEST, D91 So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol. When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold. D94 Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams. D97 Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful. D111 Today is the 14th day of curing. D120 Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today. More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!