🍬

ya se comienza a sentir un olor intenso, como se tenia previsto las black jack estan evolucionando sumamente rapido, ya comienzan a explotar en resina.

It's almost time to harvest.

Beautiful buds super sticky✂️ Delicious smell something new to me! Cant Wait the curing to taste this beauty

Had a nice harvest, and I look forward to try the strain

Le prime 4 grapefruit auto hanno iniziato a fiorire ...sono esplose di fiori

coming along nicely, this one did not like the low temps. I found 1 bud with some rot on it, cut that out. NO PWM thanks to the foliar sprays of Si. Buds did not grow much from last week to this one due to cold temps. This is an indoor strain here or its going to need to be crossed with something that likes the cooler fall temps.

*Grow Diaries* ,you guys are doing a great job this is an awesome sight. Keep up the good work. I love looking at all these different grows and Diaries From great growers. Booco Of different strains with so many Individual techniques.Such beautiful pictures makes it hard to leave the computer. No doubt an Experience every grower should know. Informative & Educational truly a learning experience . I have been growing for a while but never tried to measure document and record a grow Start to finish with pictures. I know this will be helpful for future grows I appreciate the opportunity To participate. THANKS Happy growing! Farmer Joe

12/18 Day 57 from flip. I’m starting to see signs of fade in leaves now. I also reworked the nute schedule again as these girls are showing signs of too much nitrogen still. It’s a little scary being down to 1.0 EC, but clearly raising everything to hit 1.3 EC is too much. Even with that though both phenos look spectacular. Pheno 1 seems to be the stand out with loads of frost and a fat bud structure, and even some hints of purple coming along. Pheno 2 still looks great, but with a more conventional triangle shaped bud structure and with more conventional levels of frost. Both smell great and are mostly the same. Buds seem very dense, even down low. 12/21 Day 60 from flip. Buds keep getting bigger and frostier. I can tell some stalks are beginning to lean a bit due to weight, I’ll probably need to do some tie offs soon to keep them upright.

Esta semana el cambio en los cogollos es mas que visible. Se han bañado en resina y estan cogiendo colores morados tanto en las hojas como en el propio fruto la mayoria. Al subirles el co2 a 1100 ppm estan consumindo mas agua y generando mas humedad e tenido que enchufar el deshumidificafor al maximo para mantener la humedad entre el 40 y el 50 por ciento. El olor es impresionante para faltarle 1 mes por delante mas o menos... los tonos a naranja acida son claros... como si fueran orange sherbert 🤷‍♂️ pero desde luego no me quejo porque es muy pero que muy notorio. La temperatura la mantendre entre 26 y 27 gradosasta las dos ultimas semana de lavado de raices que la bajare a 24 grados para que compacten los cogollos. Y la EC la mantendre a 1.8 una semana mas y las fos ultimas semanas de aporte seran a 1.9 y 2.0 respectivamente.

All growing well leaves are starting to fatten. Mazar and Lime are each 6cm and Ultimate is 9.5 cm. Watering ph water at 200ml as needed.

I was going to upload the process, but the wiser side of me said no. So I've edited it out and some of the evaporation process can be seen. Bho/wax/honey whatever we care to call it

Die Wurzeln hatten das gesamte Volumen des Topfes durchwachsen. Die Hauptwurzel war allerdings nur etwa 15–20 cm lang; der restliche Wurzelballen bestand überwiegend aus sehr feinen, stark verzweigten Wurzeln. Wahrscheinlich lag das an der unzureichenden Belüftung des Wurzelbereichs. In einem Stofftopf wäre das Wurzelsystem vermutlich besser entwickelt gewesen. Die Trocknung erfolgte in einem Textilschrank auf dem Dachboden. Die Temperatur lag nachts bei etwa 5–10 °C und tagsüber bei ungefähr 10–15 °C. Das Gesamtgewicht nach der Trocknung betrug 117,55 g. Der durchschnittliche Gewichtsverlust während des Curings lag durchschnittlich bei etwa 2,61 % (siehe Tabelle). An der Messung des Gewichtsverlustes während des Curings nahm nicht die gesamte Ernte teil, sondern lediglich ein Teil davon. Die untersuchte Menge war jedoch ausreichend, um den durchschnittlichen Gewichtsverlust zu bestimmen. Das über 49,9 g hinausgehende Gewicht wurde ordnungsgemäß entsorgt.

This girl is stretching like no tomorrow. I have to keep her around wind breakers or else she would be history. I fed her some hole made worm tea and she is loving it.

Week 12

Been on the Spananbis so I wasnt able to check on them but they did really good the last few days. Put a net on them to spread them out a bit cause im scared of not enough airflow between the plants