Harvest Day 105

Day 73, 25th of November 2020: Actually Purple not red lol. Colour nicely appeared. It is crazy saw some diaries some people does not have this colour on her for me the purple/red colour does not come on Red Mandarine and Tropicanna Poison yet. I also planted 2 Kalini Asia one normal one bonsai and the bonsai is getting purple but the normal one not yet. Strange. She is beautiful lady and let's just wait till the end to be done haha Fertilization is still the same every second day with the rationand mixture above stated. The lamp is on 11.15 min and off 12.45 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -45 min. It switches on at 6 am and off at 17.15 pm.

😗😫😏😏

📆 Semana 8 La Biscotti Gelato encara el final con toda su elegancia. Los tonos morados se intensifican, los cogollos se compactan al máximo y la resina forma una capa gruesa que brilla incluso con poca luz. El aroma se ha vuelto más profundo, dulce y terroso, con ese toque cremoso que anuncia que está en su punto. Las hojas grandes empiezan a decaer con naturalidad mientras la planta concentra toda su fuerza en las flores. Todo indica que en pocos días estará lista para el corte, ideal antes de que la humedad apriete más. Seguimos creciendo fuerte 💪!

Day49: -cut away new lower nodes but keeper the fan leaves -watering 1l/every 2-3 days - LST correction every 1-2 days to keep an even canopy - one branch of top branches grows at a faster rate -looking healthy -Day56 switch to flower phase

We are an update away from the results. Both control plants chopped by way of spin trimmer. Non defo has the biggest cola, defo plant has the most mains and seems a bit heavier when wet. Results in a week or so Sbg.com

•Big bud 100 days from seed start flower 3/14 •Agent Orange 116 from clone Start flower 3/14 •I was going to do a lemon G 12/12 from seed but will be doing that in her own journal

Auto

Bloom Week 3(Almost 4): This girl looks happy and there are buds everywhere. In the past week the buds have really started to get larger. She seems hungry, every few days a leaf shows some deficiencies (Yellowing/fading), but it’s only 1 or 2 leaves at a time. I’m not too worried about it, but may up the nutrients a bit as the manufacturer says that you can double the numbers for heavy feeding. This is a large hungry girl, and she drinks a lot. I’m loving this plant and it looks like we’ll get a nice yield from her if she continues being healthy.

Add low does of nutes and calmag, Have some rust spots that I believe is a calcium issue. Plants look pretty healthy.

Bene bene.. La pianta continua a crescere le cime si stanno mostrando..e gli internodi allungano Come anche il tempo..la davano x 10 settimane ma dovrebbe farne 2/ 3 in più... Ma se la resa è come prevedo non sarà di certo un problema.. Cosa ho fatto... Niente le solite regolazioni ho aumentato la frequenza di irrigazione leggermente Ahh si siamo passati a 12/12 per questioni di femminizzate da fare fiorire purtroppo con un solo box è sempre un problema...

420Fastbuds FBT2308/Week 4 What up grow fam. Weekly update on these two. Both have recovered beautiful after doing a major defoliation earlier this week. Hard to tell that I took off anything let alone all the major fan leafs. Still keeping the same feeding schedule of nutes every 3rd feeding with just ph'd water and calmag the other two. Since last week I'd say they doubled in size and the one that had some issues in the beginning looks like it fixed itself. All in all Happy Growing.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

I came back from holidays to realize that I overwatered my plant and mismanaged the aeration and ventilation of the box. The plants grew so much that the box got too full. I had to prune the top of the moby dick that was touching the lamp. Most plants started to loose some leaves from the bottom. Not a big deal, I was planning on defoliating anyway. Worse, because of the lack of airflow, the plants are super flimsy and i broke a few stems haha. On the video above you can see the repair i've attempted. I bought two more ventilator to improve airflow and attached and repositioned the stems thanks to the bamboo sticks.

9 weeks and 3 days to harvest Not much to say until 3 are harvested and dried/cured Will update when the time comes.

Day 124 After a lot of consideration I decided to remove Plant 2 has been removed from the tent and placed outside for the remainder of her life, she was weak and underdeveloped so I installed a tomato cage in her pot and tied her up and placed her outside. She will be placed in the garage in the evenings and put back in the morning to maintain the 12/12 cycle. Plant 1 is now solely occupying the tent and will remain that way until harvest.

In the middle of week 5 and things are still running well. I will try and get more pictures as the plant really starts the flowering push.I haven't done any thing new other then add some supports to certain stems that might need it later in the flowering stage.