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No han habido muchos cambios en cuanto a la nutricion. Añadimos un poco de Recharge, agua y estare añadiendo un producto para engordar las flores. Los mantengo al tanto, buenos humos!
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so this was the last week before harvest.. i intended to cut her down christmas day but decided to put her in 2 days of darkness before the chop.. she is now harvested an sat for a few days be4 entering jars for a curing.. the smell and these nugs is so yummi 😅
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Week 16 from Seed | Week 6 Flower — The White OG is Glowing! Welcome back to the bloom stage of our beloved White OG from Seedsman, and what a week it has been. She’s standing tall, stretching wide, and packing on weight and beauty from every corner of the canopy. We’ve dialed in her environment to perfection, and it shows in every glimmering trichome. Feeding Parameters for the Week: pH: 6.2 EC: 1.77 Water Temperature: 19.6°C We’re continuing with the Aptus Clean Program: Regulator System Clean RO Water Conditioner All-in-One Liquid K-Boost And this week may be one of the last with full feeding — we’re approaching the final flush soon. She’s absolutely loving it. Buds are swelling with grace, some subtle colors are teasing their way into the canopy, maybe we’ll see a bit of purple magic by the end? The fade is coming. The signs are here. Nature’s rhythm is speaking, and we’re listening closely. Looking Ahead: Next week we may begin a water-only schedule to give the soil time to cleanse and prepare for harvest. The aroma is intensifying, the structure is solid, and this girl is racing to the finish with full power and poise. ⸻ Big love to all the diary sponsors: @Seedsman, @Aptus Holland, and the powerhouse light from @Future of Grow’s Black Series 600W — thank you for empowering this bloom. Shoutout to the GrowDiaries community, the silent readers, the kind commenters, the critics, the lovers, the haters — you’re all part of this journey. Don’t forget to follow the full bloom and more behind the scenes on Instagram @Dognabis and catch the 1st edition of the Dognabis Cup — starting soon! As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚

 Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All and remember to keep that smile big and alive 💚
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Der Start meines Grow-Reports ist heute! 🌱 Die ausgewählten Sorten sind #Runtz und #WeddingCake, beides feminisierte Sorten von #BarneysFarm. Dieses Mal verwenden wir die #EasyPlug Plug n Grow als Medium für die Samen. Diese wurden speziell für Sämlinge und Stecklinge entwickelt und fördern eine schnellere und stärkere Wurzelbildung sowie das richtige Wasser-Luft-Verhältnis. Einfach wässern, abgießen und das Medium regelt sich selbst. 🌿 Lasst uns sehen, wohin diese Reise führt! #GrowReport #GrowLikeAPro #dabbingyak Saison1 Grow-Like-A-Pro Runtz -Wedding Cake TAG 2 nach setzen des Samens Update aus unserem Grow-Abenteuer 💯! Nur zwei Tage nach der Aussaat haben bereits 7 von 10 feminisierten #Runtz-Samen das Licht der Welt erblickt, während von der #WeddingCake bisher 6 Stück sprießen. Wir sind gespannt, was sich über Nacht noch Neues tut. 🌱💡☀️💯 Unsere kleinen grünen Babys wachsen 👌 und gedeihen! 😊🌱 Seid dabei, wie sie Tag für Tag größer werden und uns mit ihrer Schönheit verzaubern. Lasst uns gemeinsam diesen spannenden Grow-Report erleben und teilen! 💚 Folgt unserem Grow-Abenteuer für mehr Updates und inspirierende Einblicke. #GrowLikeAPro 12 05.24 DabbingYak & Friends Grow Barney's - Season 1 🌱 Wedding Cake & Runtz von Barney's Farm - Tag 4 nach der Keimung Unsere Wedding Cake & Runtz sind bereit für den nächsten Schritt! Mit 8 keimenden Runtz & 7 Wedding Cake-Sämlingen ziehen wir in größere Töpfe um. #GrowLikeAPro #barneysfarm #DabbingYak
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🤔🤔🤔🤔🤔 HAPPY GROWING 🤔🤔🤔🤔🤔 Looks like I've can upload short videos 👉 so I will do what I can my friends We are now 42 Days in and everything is going great 👍 👈 We are now streching really good and the pistols are all over 👌 👍 decided to showcase the Mini BigBand , was a extra seed that germed so I kept it as a Mini Me 😊 Except for some watering it's been pretty smooth I've done a little maintenance and manipulation of the canopy 👈 Might do a slight defolation later in the week 🤔 👉Soil Medium Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca I would like to thank the many growmies for support throughout the years 🙏 So Let's Do This 👊👊👊 Happy Growing
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We entered the second week of cultivation happily with good news the plants are recovering from the overfert. Growth is evolving # G4 was the one that had the most damage with the overfert its leaves were very damaged but despite everything it seems to have a minimum growth always to be worse.Great news at the end of the second week with 20 days it is clear that the plants have recovered from the overfert now is to focus because the plants are doing their part well.
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Hello dear confreres, Today I start a completely new journey for me, which is indoor cultivation. - Goals Germinate 10 seeds and create an environment with good crops - Method chosen Hydrated Jiffys with 400ml of water + 0.4ml of VodooJuice + 0.4ml of CalMag After hydration, we place the seeds on the discs and give them 24/0 light and wait.
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@m0use
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SPONSORED DIARY===SPONSORED DIARY===SPONSORED DIARY Ok so I fell off the wagon a bit and forgot to place one of the weeks up in this contest. Bad news first, still no word or proof of the missing plant, I did get access to the camera room but there is so much footage to sort threw, so now it is just finding the time to get all that done. hopefully sooner then later. I was able to confirm it did not fall off the edge like I was thinking. That video feed is much easier to check. now all that's left is to check the roof top cams and inner hallways. Will know if it was a person from inside the building or outside of it soon enough. If your the one who took it and are reading this. Please return it and I'll give you some clones. Bird shit on the plant this week, fun fun, and its started to turn in colour already. had a cold wet week here. I thought it would have started bulking up a bit more before tuning, hopefully it will not get to cold in the next few weeks and it can finish up. Will take some clones and see if I want to grow them out. Its WPM resistance has been golden and its been aorund other plants on the deck that do have it. so a+ for that. Still have some dead leaves and yellowing going on. going to let it finish on its own. done feeding it, soil should have enouth in it to bring it to harvest. SPONSORED DIARY===SPONSORED DIARY===SPONSORED DIARY This is my diary entry into the Dynomyco Show Us What You Got Contest! #DynomycoShowUsWhatYouGot! @DynomycoShowUsWhatYouGot! @Dynomyco Big Shoutout to @Dynomyco for picking me in their contest. Happy to be involved and as a user of Dynomyco I am curious to see this side by side with my own eyes. I will be honest I am a little skeptical it will show any major differences. but we will see what happens. Some disclaimers, I am still using LABS serum I made, This is also beneficial to the root mass however it's a bacteria based product and not fungal or mycorrhizae like Dynomyco. https://growdiaries.com/giveaways/DYNOMYCO_Show_Us_What_You_Got
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@jaydee702
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Girls are doing Great thay have reached the trellis now to fill it all in through the second week then ill let it finish stretching after week 2 is done and floweras are visible on top so far this is my best Grow ever
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@Rungood
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Début de la 8eme semaines de floraison 😁 elle boit de l'eau depuis 6 jours je pense coupé dans la semaine 😍😍 J'ai hâte !!!
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@FreakShow
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She's growing super fast and smells great 😍😍 Starting building little buds allready 😍😍
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@Tackle123
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So it has come to an end of the 5th week of flowering . In this week i changed my reservoir for the first time. I spend more time monitoring the change of the reservoir and found out that the ppm of it was higher than the initial value. When i premix the solution it was around 850ppm but when i added it to the medium within 2 days it jumped to 1300-1400 . That caused a slight nutes burn but it was very mild. The other thing i found out is that the ph tends to become lower when it is added to the medium , i found some deficiencies on the leaves and i knew immediately that my ph was messed up. There are three things that i don’t really understand what i did wrong . 1.The size of the buds , since it is the end of week 5 into flowering . The buds seems underdeveloped compared to others. 2. I can’t see any trichomes clearly yet (very few) 3.why do i have a lot of sugar leaves and lots of small buds instead of few big buds. 🤨🤨🤨🤨🤨
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@Cannaguy
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Larry OG started to have a very pleasant grape candy smell, peach maraschino also smell very sweet and candy like. Black Cherry Pound Cake has a slight gas smell too it which I look forward to! Dr. Grinspoon has yet to produce any overwhelming odor, the smell test I have received from the leaves defoliated and from touching the plant stalk resembles a nice spice and floral aroma. The strong heat days raise humidity from high 40’s to mid 50’s, the pint sized dehumidifier seems to work perfectly for my 3x3 tent by keeping it within that range and avoiding big fluctuations. By the end of the week both the Larry OGs and Black Cherry Pound Cake showed first signs of a nice purple fade despite warmer conditions. Larry OG (2) auto flower is showing signs of calcium and magnesium deficiency. I suspect the 2 auto flowers should be getting ready for harvest within the next few weeks, they started the flowering cycle before the photoperiod plants so I will be breaking out the jewelers loop to start checking out trichome heads
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@Sadhus
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– Eternity Grow Cup Zamnesia x Plagron - Semaine : Dernière semaine de floraison (F+9) Variété : Runtz (Zamnesia) Système : Hydro Ebb and Flow Nutrition : Plagron + Terra Aquatica (FinalPart + Green Sensation) Résumé de la semaine Cette dernière semaine de floraison a été dédiée à un rinçage optimisé pour finaliser le cycle de la Runtz de Zamnesia, une variété légendaire issue du croisement de Zkittlez et Gelato. Le système hydroponique Ebb and Flow s’est révélé ultra-efficace, permettant une absorption précise des nutriments et une gestion parfaite du climat, grâce à mon fidèle allié Trolmaster (clin d’œil à eux pour la gestion au poil du climat et des lumières !). Les cinq phénotypes cultivés ont montré une diversité incroyable en termes de structure, taille, couleurs et odeurs, rendant ce run visuellement et olfactivement spectaculaire. Voici les détails de cette semaine cruciale. Paramètres environnementaux Pour maintenir un VPD (Vapor Pressure Deficit) cible de 1,1 kPa, essentiel pour maximiser la production de trichomes tout en minimisant les risques de botrytis, j’ai ajusté les paramètres suivants : Température : 23-24 °C (jour) / 18-20 °C (nuit) Humidité relative : 45-50 % (optimale pour la fin de floraison, réduit les risques de moisissures tout en favorisant la résine) VPD : Maintenu à 1,1 kPa grâce à un contrôle précis via Trolmaster, qui a régulé l’humidificateur et l’extraction pour un équilibre parfait. Éclairage : PPFD (Photosynthetic Photon Flux Density) : 800-1000 µmol/m²/s, ajusté pour éviter le stress lumineux tout en maximisant la photosynthèse. DLI (Daily Light Integral) : 40-50 mol/m²/jour, atteint avec un cycle de 12h/12h sous LEDs full-spectrum, optimisé pour une fin de floraison explosive. Ces conditions ont été idéales pour pousser les plantes à produire des têtes denses et résineuses tout en gardant le botrytis à distance. Nutrition et Rinçage Pour cette dernière semaine, j’ai réduit l’EC de 2,45 mS/cm à 1,3 mS/cm pour amorcer un rinçage efficace, tout en évitant un choc trop violent pour les plantes. J’ai utilisé : Terra Aquatica FinalPart : Pour mobiliser les nutriments restants dans les plantes et optimiser la maturation des têtes. Plagron Green Sensation : Ajouté en faible dose pour booster la production de terpènes et de résine, tout en maintenant la qualité gustative. Le rinçage a été effectué avec une eau osmosée (EC initiale de 0,4 après ajout de Ca/Mg) et un pH ajusté à 5,5-6,0, parfaitement adapté au système hydroponique Ebb and Flow. Cette approche a permis de nettoyer les sels résiduels tout en préservant l’intégrité des trichomes et des arômes. Le système Ebb and Flow a brillé par sa capacité à fournir une irrigation homogène, assurant une fin de cycle sans stress pour les plantes. Observations des phénotypes Les cinq phénotypes de Runtz ont été un véritable festival pour les sens : Structure et taille : Certains phénotypes sont restés compacts (80-100 cm), idéaux pour l’indoor, tandis que d’autres ont atteint 130 cm avec une structure plus élancée. Couleurs : Des teintes vibrantes allant du vert vif aux nuances pourpres, avec des pistils orange flamboyants et une couche de trichomes givrés qui scintille sous les LEDs. Odeurs : La diversité terpénique est incroyable ! Selon les phénotypes, on passe d’arômes sucrés de melon et de fraise à des notes plus funky de fromage affiné ou même une touche surprenante de pieds (merci au caryophyllène et au limonène pour ce spectacle olfactif !). Les trichomes sont à leur apogée : environ 70 % laiteux, 20-25 % ambrés et encore 5-10 % transparents, signe que la récolte est imminente. L’observation au microscope révèle des têtes de trichomes bien gonflées, prêtes à offrir un maximum de puissance et de saveur. Les principaux terpènes identifiés (limonène, caryophyllène, linalool, humulène) confèrent à la Runtz son profil aromatique complexe : fruité, sucré, avec des touches terreuses et épicées, parfait pour une expérience sensorielle mémorable. Conclusion Ce run de Runtz pour l’Eternity Grow Cup Zamnesia x Plagron a été tout simplement exceptionnel. Les plantes sont magnifiques, avec des têtes denses, colorées et débordantes de résine. Tout s’est déroulé à merveille, du contrôle du climat (merci Trolmaster pour la précision chirurgicale !) à la gestion des nutriments avec Plagron et Terra Aquatica. La diversité des phénotypes a ajouté une dimension passionnante à ce projet, chaque plante étant une œuvre d’art à part entière. Un immense merci à Zamnesia et Plagron pour l’organisation de ce concours, qui a permis de mettre en lumière le potentiel de cette génétique incroyable et des produits de qualité. Vivement la récolte et le curing pour découvrir le plein potentiel de ces beautés ! 🌱🔥 #EternityGrowCup #Zamnesia #Plagron #Trolmaster
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Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐: Si Runtz se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 1: Poco que decir, las temperaturas estan siendo algo bajas, se esta desarrollando muy bien hasta ahora, en unos 10 días irá a su lugar definitivo, le estoy ayudando con el TS-3000 de Marshydro para darles un primer empujón, ya que todavía hay pocas horas de luz. Traducir
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@Hoodoo
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My biggest harvest yet from a single plant! Closing in on 1 pound per plant which is very exciting. I could have vegged this plant longer but it still takes forever to mature. It never produces amber trichomes in my hands and just stops growing even though it's still consuming nutrients. This is the nicest LST/topping job that I have done yet and every branch produced a massive cola. I lost one cola to white mold but I have busted up the rest and inspected everything so I think it was an isolated incident. It smells amazing and it's gonna cure in the jars now! Thanks for following along on my 3rd White Widow run. I am going to be focusing on autoflowers
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D56/V49 - 10/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 🚀 🎬 Added Time lapse video ________________________________ 📅 D57/V50 - 11/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 Big Defolation and LST 🧠 Preparation for blooming stage 🚀 Finally she has her space back, so all the grow box is for her 😊 🎬 Added 4 pics ________________________________ 📅 D58/V51 - 12/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 Added 4L 🍗 Added Bud Candy - B52 💧 💼 Added ScrOG net. Defolation and LST to prepare the blooming stage 🧠 Blooming mode almost ready 🚀 🎬 Added Time lapse video and 1 pic ________________________________ 📅 D59/V52 - 13/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 pH is rising too much, but I'll not adding nothing for now 🚀 🎬 Added Time lapse video ________________________________ 📅 D60/V53 - 14/01/24 ⚗️ EC: 0.9 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Added 6L 🍗 Calmag - Grow A-B- B-52 - Bud Candy 💧 💼 🧠 It's time to bloom triggering, in the next days I'll change the water for flush and bloom nutes 🚀 🎬 Added Time lapse video ________________________________ 📅 D61/V54 - 15/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 RES Changed 💦💦💦. Flushing until tomorrow 🍗 💧 💼 Passed lights to 12-12 (21.00 ON and 09.00 OFF) 🧠 🚀 🎬 ________________________________ 📅 D62/V55 - 16/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Flushing almost finish, all is ready 🍗 💧 💼 Made some LST 🧠 🚀 Let's BLOOMING !! YEAHHHHHH 🎉🥂 🎬
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This week they came out of the nursery and started to absorb light from their leaves instead of water. Growth is slower with the Northern Lights vs. the Cookies Gelato. “Cookie” is a monster so I will name it “Cookie Monster”, and The Northern Lights is called “Noel” because she will be ready around Christmas… When I was young we used to get “Christmas Buds” around the second half of December, which was Original Northern Lights. It’s a childhood dream of mine to grow Northern Lights, so I’m so excited for her to grow up big and strong.😛
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No bug or disease problems. I even took her off veg nutes way too soon and she recovered like a fucking champ. I’m popping two more this week. Unfortunately i didn’t weigh it because Of some very unfortunate circumstances that I was dealing with at the time. I essentially had to vacate my premise within 24 hours. A few days after harvest. Anyways. I ended up smoking the whole thing with my friends and it was straight fire. The terps were crazy also. Super sweet. After curing she had a very sweet smell like bubblegum / grape. This was only my second harvest ever.