Que pasa familia, vamos con la sexta semana de floración de estas Gorilla Girl F1 de Sweetseeds. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/21 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 100% de potencia. Tengo visitantes, trips que combatiremos con control biológico. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco este 100% con el proyecto. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

massive growth in this girl. i decided to flip them both cuz they are in a 2x2. trying to get 12 tops. 6.3 ph 1800 ppm run off. the one girl goy reckt by knats so her roots got stunted. haven't decide what to do. toped her and she grew strange. gonna bump up the lights a bit maybe she streached out to much. topped one last time in the 3 gal. cal mag and silica only for now.

🎩🌈🍧🍨🍬 No Toppin No Trainin Jus Test Run No trainin no toppin just test Run Can’t wait till her again in full ☀️ this a ❄️ grow outdoor so buds wont be that big but sure frosty & delicious wid nice bag appael colours comin out her !! But who cares is all bout the exotic terps

Didn’t gave her that much love for the love she gave me back, super easy to grow and maintain. No idea what she is but i wold grow her again 💚💚💚

Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️

Ab geht es in die nächste Woche alle Ladys machen hervorragende vortschritte in die breite. Zudem sind die Abstände der neuen Abzweigungen relativ gering und gleichmäßig. Aktuelles setting: 18/6 Zyklus 60-75% Luftfeuchtigkeit Temperaturen liegen zwischen 20 und 25 Grad regelmäßig. Der Ventilator kommt täglich für 10 Std zum Einsatz allerdings noch gegen die Wand gerichtet damit die Luft Abprallen kann und frühstens 2 Std nachdem das Licht eingeschaltet wurde da die Ladys meiner Meinung nach den Tag nicht direkt mit Stress beginnen sollen :) Zudem entwickelt sich bei einer Pflanze (Welche vermutlich eine andere Sorte ist vom aussehen her) einen stark bekannten Haze Geruch der mich direkt zum lächeln bringt wenn ich sie besuche! :) PPFD: 470 DLI: 30,5 LUX: 18.000 Kelvin: 5100 Dünger bisher nicht verwendet da sie noch frisch umgetopft sind und der Biobizz Light mix laut angaben und Infos von anderern Growern für 2-3 genug Nährstoffe besitzt. Edit: 27.04.24 Eine Lady sieht krank aus :(

Still waiting for amber colors before I harvest watching daily. Watering with just Poland spring as needed and will will allow soil to dry up a day or two prior to harvesting. As usual I hope everyone nothing but the best and appreciate each one of you. Have a great day!!

Day 70 and they are all piling on the weight nicely. I have started to flush one of the four as it nearly completely oranged up but the others still have a good amount of time before they're ready. I have defoliated them this week and the smell is so sweet it's beautiful. Exciting times ahead! stay safe and stay stoned ✌️🏻

Dried on the vines for 5 days without watering - Then cut the vines to hang them for 2-3 days - Today pruned the buds to improve drying. Photos coming soon 26-06-24 : Updated with lot pictures

Finally started seeing some baby buds! YES!!! I really start running into issues with humidifier staying on so I've basically gave up on it, at some point around here I added a heater near the inlet fan and it's jumped the temp numbers up quite a bit Some log entries: 1/21: Fed w/ 2 gallons for all 4 15ml big bloom, 10ml grow big and tiger bloom, 2.5ml cleankelp. all units per ga h2o 1/24: Fed w week 7 noots, trimmed 1-4, heavy on 1 & 4

She is adjusted to the LED and she is loving the organic nuetrient and tea.

Updating two days early but wicked happy with the progress so far. Starting to understand the strain and what it likes to be fed so just trying to adapt to it and really lock in on a smooth feeding schedule. Have been against pruning in the past but couldn't resist attempting "Nebulas Manifold" and finally topped after the 6th node finally developed this morning. Topped on the 3rd node with leaving a stump for connection and trimmed the remaining nodes below. Was pretty surprised at how much they were reaching when I check in on them tonight but happy to see they're still crankin. Time to wait for the 4th node and top again. As always, any questions, comments or suggestions are always welcome! Thanks!

This week the ladies are doing great they are still stretching. The Blooming process is going well.. the smell coming out of the tent is great. Is a combination of sweet and sour between all three. Tropicana Cookie smell a little woody Banana Purple smell sweet Forbidden Runtz smell a little citrus

They continued to stretch a lot! But I think the stretch comes to an end now, hopefully I have no tent and I'm not too limited to put the light up. The Wedding Cheesecake had a few yellowing leaves at the bottom so I gave it some BioGrow hoping it will help. The 3 plants have roots all over the soil and the buds are growing nicely 😎 Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 108cm Purple Lemonade : 76cm Wedding Cheesecake : 96cm

Did some more defoliation for more light penetration.

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