Finales de la semana 8 en cultivo ecológico. El proceso ha sido relativamente fácil y sin problemas de no ser por el exceso de nutrientes en la mezcla del supersoil casero, culpa mia por probar cosas nuevas, aunque me ha valido para aprender y he conseguido rectificar a tiempo sacando una gran cosecha. La calidad de las flores se puede apreciar en las fotos, la pena es que no se pueda apreciar el olor, afrutado y muy potente, huele a pura vida. La cantidad de tricomas es considerable como para hacer buenas extracciones. En resumen una gran productora de flores de muy alta calidad, Totalmente recomendable.

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Hellooo growers! It seems that everything is going in the right direction, which makes me very happy. Last watering was with Soil Clean and this improve her growth. Peace & love 🙌

Week 18 (30-6 tm 5-7) 30-6 Temperatuur: 31.4 graden (licht aan) 22.5 graden (licht uit) Luchtvochtigheid: 69% (hoogste) 50% (laagste) Ik heb de trichomen bekeken en heb besloten haar nog een dagje langer laten staan. Watergift: Geen. 1-7 Vandaag heb ik de trichomen opnieuw bekeken en die zien er goed uit! Veel cloudy en best wel wat amber. Ik hou echt van deze trichome foto's, echt mind blowing hoe dat er uit ziet! Dus vandaag gaat de schaar er in! 2-7 Ik heb besloten om een wet trim te doen zodat als ze droog is ze gelijk in de cure pot kan. Geloof het of niet, maar ik ben wel 12 uur lang bezig geweest om alles te knippen 😅 Op 1-7 ben ik in de middag begonnen en in de vroege ochtend van 2-7 was ik klaar. Het natte gewicht van de buds is 283 gram, en het natte gewicht van de trim is 61 gram. Ik ben nu al super tevreden met het gewicht! Dit is meer dan het dubbele aan gewicht vergeleken met mijn eerste grow. De buds zien er ook echt mooi uit. Ik schat dat het tussen de 50 en 75 gram droog gaat zijn. Ik ben benieuwd, nu een paar dagen drogen! Droogtent: Temperatuur: 23.4 graden (hoogste) 21.2 graden (laagste) Luchtvochtigheid: 59% (hoogste) 42% (laagste) 3-7 Droogtent: Temperatuur: 23.2 graden (hoogste) 21.5 graden (laagste) Luchtvochtigheid: 50% (hoogste) 41% (laagste) 4-7 Droogtent: Temperatuur: 23.1 graden (hoogste) 22.1 graden (laagste) Luchtvochtigheid: 53% (hoogste) 46% (laagste) 5-7 Na 3 dagen is ze droog genoeg om te curen. Wel heb ik iets te lang gewacht want de LV in de jar geeft nu 57% aan. Ik hoop dat dit over een dag wat om hoog gaat. Nu een paar weken curen en dan kom ik met de rook verslag 😁 Ik zal binnenkort ook even berekenen wat de gram per watt is, aangezien ik de lamp niet de gehele grow op 100% had staan. Het droge gewicht van de buds is precies 75 gram, en het droge gewicht van de trim is 19 gram. Samen maakt dat 94 gram! (De trim gebruik ik om een CBD cake of bubble hasj te maken) Ik wil iedereen bedanken voor het volgen van dit avontuur! Tot de volgende keer!

ช่วงนี้ฝนตกทุกวัน แต่ใกล้จะเข้าหน้าหนาวแล้ว

Day 55/June 4, 2020: Amended topsoil with 10 tablespoons of Gaia Green 2-8-4 and 3.25 tablespoons of Gaia Green 4-4-4 organic slow release nutrients. Watered with PH 6.67

Easy as from day one , the seed was up in 2 days and never looked back . She loved the heat mat for the first few weeks and then responded so well to being tied down . Less than 90 days from seed to smoke and plenty of it .

Questa è l’ultima settimana. Faccio fino alla 10 con il flush e dopo taglio

สวัสดีเพื่อน การออกดอกนี้มันชั่งสวยงามมากๆเลย ติดตามเราได้ที่ FB:OwenLab

Eh estado desconectado pero aquí va algo más de estas nenas, aun las tengo en periodo de vegetación. Lo que si esta semana logramos instalar la carpa correspondiente para estas nenas así que estamos esperando a llenar la carpa y poder pasar a floración. La estructura habla por si sola, aun no le hago amarres correspondientes ya que estoy esperando que me lleguen los soportes y poder darle más vigor del que ya tiene con el apoyo. Estamos probando cannaboost via folear 3 veces por día 2 ml x litro. lo vamos a utilizar hasta el día 21 de floración y comenzamos vía riego. quiero comprobar diferencias ya que todos mis cultivos tengo que probar alguna cosa nueva ya sea estilo de alimentación o lo que sea. Siempre dispuesto a resolver cualquier duda me pueden encontrar en instagram @chocolopeison Saludos

I cannot wait to see how this beautiful Queen is going to look at te end of the flowering stage, she’s the closet I’ve came to LST in a manner I wanted this baby to grow, loving how brunches twirl around the twig, l have stopped growing Christmas tree shaped babies. I LST from the seedling phase right through to flowering, you should not forget that this plant can take stress, imagine it was growing in the wild, some stress in your plant’s lie is critical for positive growth, from my point of view my trees are going to struggle with big buds, because it does not have this thick stems.

So since I had the mold and bud rot problems I had to divide my schedule of harvest and divide the product as well. - Healthy buds are ones belonging to branches where there are no signs of rot/mold. -Mid-healthy buds are untouched by disease but still belonging to a branch where there was some disease. -Last category are the salvaged ones, where I cut them from bigger buds that had disease or they were in some part affected. These 3 categories each have their own drying space and where harvested in this order to prevent spreading of spores and stuff. For the salvaged buds every time I removed a part with disease I cleaned the scissors with alcohol. I only removed the sun-leaves + penguin leaves and will be doing a dry trim for the sugar leaves later on.

Harvested 1 plant. Still have the bigger 2 to fatten up a bit more. I’m guessing another 2 weeks before they are ready. Just a waiting game now. Plant 1 seems to be drying nicely. Looking forward to getting the cure on and bringing them terpenes out.

Flowering day 7 since time change to 12/12 h. Hey guys :-) The flowering started last week because otherwise the space in the small tent would end up being too narrow :-) Cuttings were taken from each phenotype beforehand. To change the flower, I rinsed it very lightly with clean fruits. With the next watering she gets a mix of grow liquid and bloom liquid before she only gets bloom. The heating mat works perfectly in the small tent and the parameters are all in the optimal range 🙏🏻👍. Now we hope that everything stays that way and that the cold days will slowly pass :-) . Everything was cleaned and checked. have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

After a long journey, we’ve finally reached harvest time for the SLH x RS11. This strain proved to be tall and resilient, handling the entire cycle with strength. Visual Appeal: As it reached the final stages, it developed beautiful deep red and purple hues, making it a true standout in the tent. While it takes a bit longer to fully mature, the wait is absolutely worth it. Aroma & Terpene Profile: The scent isn’t overwhelmingly strong, but it’s incredibly unique—a blend of lemon and soap, with a fruity sweetness and a funky, almost creamy-gassy undertone. Now onto drying and curing—let’s see how it smokes!

Final 2 weeks, the buds are hard full of frost i switched the feeding to finalpart now

Her leaves are forming perfect…you can see the kush genetics from her broad leaves.

😶

12/28/20 Nutes: Veg A: 2.05 g/gal Veg B: 1.38 g/gal PPM: 570 Water temp: 64°F pH: 5.9 12/29/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/30/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/31/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 62°F pH: 5.8 1/1/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/2/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/3/21 Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8