Green House Feeded one is enjoying life and keeps stretching. Advanced Nutrients one moved to left top corner and she seems to be doing better than last week. Light intensisty is at 90% in 50 cm distance.

Really starting too fatten up and even signs of ripening I gave her one week at the beginning of this week and am now just feeding water,

One more week in vegetatitve. This week I will put the scrog screen. They are growing well and my LST keep them very small =) Im really curious to know how they will flower =)

Esta semana engordaron bastante las flores, los últimos dos dias de esta semana deje de regar con nutrientes, pura agua 🚿 para empezar el flush

9.2. - I've decided that this is the last week of feeding or maybe last feeding as I'm already considering to flush. Leaves are still yellowing, however the buds are looking fat and frosty. Thankfully, they grow bigger each day with stronger smell. I see more and more amber trichomes. ❄️ Watered 💧 11.2. - Watered 💧 12.2. - Looks like snow blizzard in the tent ❄️ also the smell is getting so strong that my filter is not enough 😁 Buds are swelling and the Gelato plant went totally crazy as you can see...finally, things are going well ❤️‍ 15.2. - Week wrap-up: Today I flushed 4 of 7 plants 🚽 This was very successful week as I got rid of the deficiencies and buds gained a lot of weight and sugar 🍭 Also the Gelato plant is thriving and I'm very excited to see the final results. Next week I'll harvest the flushed plants ✂️ 9.2. - 15.2.2024

All pictures were taken on day 37 She is starting to show first signs of flowering I tied her down with a metal hook to achieve better light penetration and added one hook for stability I will start feeding nutrients soon

Not a record breaking yield but a few rock hard colas.. first time we've topped an auto and in not displeased with the results..we have a bad habit of not weighing wet/dry as this is all for personal use but we will get weights on the next plant... rough guess would be 1.5oz maybe a little more..this is a very sleepy strain but has been a great change from all the Kush..thanks for reading and happy growing 🐱

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

everything changed on week 4 grow tent and cob led came to show how a good light is important. from now til last 2 weeks, only indoor growing goodbye CFL's, you worked well. + LST and ferts (2ml + 0.25) Defoliation started Removed branches from 1st node

Day 9 for this girl and roots are touching the water, good growth so far and germinated in less than 24hrs. Pleased with this girl so far as she appears to be strong and stable from the start. Good sign. Can't wait to get her going. Its been a good week, nice healthy growth.. rather vigorous but im not complaining. Might let her go natural this run with no training but we will see. Stay tuned. FlavoursUK

12/22/2021 Starting the over night soak in H2O2 water, then onto soil mix to finish germination. Soaking in H2O2 and water, about an ounce h2o2 mixed with .500ml spring water. It aids in breaking down seed shell, and sanitize seeds at the same time. I will sow directly into soil as breeder suggest. 12/25/2021 All I5 seeds sprouted in water little 1-2 mm tap roots, potted into small cups and reppot as necessary, should get 100% germ rate if I don't hurt them tiny tap roots putting them in soil. 12/28/2021 Lemon OG 100% germ rate, Biscotti Skunk 4 of 5, Grape Skunk 4of5,and I will take the blame if others don't take because of miss handling, so very happy with the germination rate I'll give it 100% Thanks @QCS for given me the opportunity to grow your genetics.🙏🏻 Ps. ROJI OGS will go next round I'd like to do them alone I think she will be special. Biscotti Skunk Biscotti Skunk Cannabis Seeds Feminized With a noteworthy lineage, Biscotti Skunk is a mix between the Cookies variant and Kush on one end, acting as the base layer for flavors and effects, while the Skunk addition rounds it off beautifully on the other end, creating Biscotti Skunk a totally unique marijuana strain. This strain works good indoors or outdoors it produces nice big buds. The flowering period for her is 8 to 9 weeks Outdoors this plants will be ready to harvest at the beginning of October, and offer yields of around 700g per plant in ideal conditions. The effects you can expect from Biscotti Skunk strain are relaxation with a good creativity boost, followed by a gradual energizing body feel. A bud with a very complex flavor profile, this indica-leaning hybrid Skunk come from planting 50 Skunk F2 seeds and one of the fenotip came out looking like this. We liked the strain so much that we have finally duplicate the strain. Grape Skunk is one of those tangy, tropical smokes. Her flowers give off the unmistakable scent of tropical citrus, with some accents of grape. THC levels is between 20% and 24%. Grape Skunk is a large producer under optimum conditions. A dense cannabis plant with pink purple colors. Growing Grape Skunk cannabis is easy and great for first time grower. This strain is also great for relieving stress and anxiety, as well as reducing chronic pain, nausea, and insomnia. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. It's obvious I get regular seed at this point. But feminized information was all they had on website,assuming it's all the same.

Week 7 started nice and easy. Added a new pump to my catch basin for water extraction. Plants are still stretching and flowers are stacking. I’m going to have to rearrange the tent a little to give these girls some space. The smell is pure lemons I can’t wait! I also realized I have 5 fans in my tent to control temp and humidity…hahaha

Outdoor coco 15g pots Progress: Lava cake is about week 6.5. Starting to ripen and get heavy. Buds are getting fat. Strong sweet cookie/ ice cream smell. Buds are getting more frosty. Buds are getting so heavy I installed a net on 3 of 4 and doing #4 soon. On my most mature plant - About 25-30% of pistils have turned color. Some trichomes are milky, none amber. Looks like plants are a few days apart. Marathon OG week 5 1/2. Still stacking and getting fat. Smells dank. Trichomes are showing up. The 20 gallon OG is growing into a monster. I’m still waiting for the heavy bud stacks…. Nutes: Bumping up ppm, the dry koolbloom and molasses, stopping regular koolbloom and grow. Looking to starting flushing the lava cake in a week or so. Feeding 2x a day; 3x on hot days. Weather: Had a good week of cooler temps until yesterday, when it was 97. Looking at hugs in the 80s this week, perfect. Pests: The moths and caterpillars are in full swing so I’m applying BT every morning. I’m working hard to reduce caterpillar 🐛 losses. We lost all of the top colas on a plant in another location 💔 . I’m only losing one bud at a time and not the entire colas so far. Wishing fat buds and monster harvests to all.

A photo gallery of randomness that portrays to all my grows!

Everything is going great. These girls are doing well, six shooter #2 is a little behind in flowering. I may be forced to harvest her prematurely as my grow area is doubling as my drying area. I want to thank all the growers that have helped me and those that have liked/followed me so far. I am excited for harvest and can't wait for next round. Happy Growing! 💚💪🌱😎🌱💪💚

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Sorry for the huge delay, I wanted to update this earlier but COVID-19 happened everywhere and many things happened where I live. Nonetheless, I have all the photos and I'll be finishing this diary soon. The smell of both of my babies was quite, quite strong. It even made me feel very dizzy every time I checked them. During the week the leaves from Pistachio started to turn yellow while the ones from Matcha finally started to show signs of the excesses and burn, the mistakes I made earlier started to become more and more apparent so it was only a matter of time. Also, everytime a leaf started to die I removed it as soon as possible... but that might become more evident at the time lapse I uploaded! This was the last week of flower for Pistachio, and I'll leave Matcha a couple more days with some direct light on her (I want her pistils to mature a bit more), but next week is finally the week when I cut them. Trichomes on both plants are ready! 😲 Thanks for reading!

Another good week, just puttering away on grow. Did some high stress training on plant to space out a bit better. Added 2 more buckets and moved 2 plants from the incubator tent. See the video for details. PPM: 400-500 in res; the drain side is only spiking 50-100ppm. Looking fairly good. Trying to keep VPD bit more in range on this grow; closely controlling temp and humidity. Issues: 1. humidifier died in spectacular dump of 4 gallons of water on the floor; made a custom system. 2. The drain line vacuum locks; going need a air-pump or vent line to break the vac. 3. The different plant sizes require different feed ppm and cycles on timer. The larger plant likes 5 seconds on / 5 mins off. Vid series over here on grow: https://www.youtube.com/watch?v=9C9piZD0Qs8&list=PLNiOfaE13UMnEon7e5ytiQTRkqMeSn2YH