Ladies and gentlemen we are on day 82 and this girl is no more, through the loophole I can't find one clear trichome I understand the white hairs but I also understand the trichomes is what we go by.. also wanted to get her down because I was worried of possible root issues and did not want to ruin such a beautiful little plant.. Divine seeds has some great genetics this thing was topped and in such a small cup handled the training well and rewarded me with what I'm assuming is going to be between 28 and 35 grams so I'm thinking over a gram per ounce of dirt that's not too shabby.. I hope everyone in the contest is doing well and I hope everyone else is doing just as good.. we are all in this together, to be able to grow our own medicine at our own discretion and know what we're smoking is worth its weight in gold.. again big shout out to Divine Seeds for putting together this competition I thought I would do something a little different to stand out by doing a mini pot grow I don't know if it'll get me a trophy or not but it was sure fun growing it and was very beneficial to me in my personal development as a grower.. until next time folks and a month or so I will have the smoke report.. I tried to upload today for another strain and it wasn't working so hopefully grow diaries fixes the bug of not being able to update a smoke report.. happy growing everyone ✌️😎 ladies and gentlemen after 6 days of drying I trimmed her up today and as you can see from the video 46 g or 1.625 Oz which is extremely good considering the small amount of medium... Now I know during the cure I will probably lose around 1/8 of my total weight but still I will be definitely over 40 grams my guess will be at least 42 to 43 .. now for 28 Oz of soil I could not be happier.. between the genetics being great and the plants loving my feeding remedy all has been well.. I want to thank Divine seeds for throwing such an awesome contest and giving us enough time to do it right and also for providing the seeds but not just that they really hooked it up.. Big ups to them and I have more genetics that I will be running from them in the future.. hope everyone is doing well good luck to everyone in the contest since you everyone happy growing ✌️😎

She has received finalpart at the end of week

She has received finalpart at the end of week

She has received finalpart at the end of week

Day 57 - 660 ml water with calmag (ph 6.4)(92-97 cm) Day 58 - 1L water with half dose according to biobizz schedule (ph 6.3)(93-97 cm) Day 59 - No water (93-98 cm) Day 60 - 1L water with calmag (ph 6.3)(93-98 cm) Day 61 - 1L water with half dose according to biobizz schedule (ph 6.2)(93-97 cm)

What a beast of a plant. I hope every one grows this at least once it smells so incredibly strong and beautifull

The weight is coming now. The smell is very sweet

.

Die Temperaturen sind seit einigen Tagen sehr niedrig, was ich versuche, möglichst zu regeln, indem ich den Lüfter bis auf 10 % gedimmt habe Und eine Heizmatte im Zelt habe. Tagsüber hält sich die Temperatur relativ gut bei 18-20° nachts fällt sie auf 16° wenn das Licht aus ist. Die Pflanzen wurden entlaubt und beschnitten. Sie entwickeln sich toll und werden langsam schön purple ❤️

So here we are day 44 we transplanted into a 4 gallon and used Roots organic soil for the transplant... From this point on I'm going to simply water around the edges and get the roots to start feeding off of the organics and when it comes time for flower I will be using the Roots organic terp tea and some recharge to keep her organic for the rest of the run... Grow diaries is not letting me update new diaries so unfortunately this is the only one that is active right now I have four others that the site is not letting me post..smh .. thank you Weedseedsexpress for sponsoring this grow. Also did another round of topping today so we're up to 16 tops... hope all is doing well thanks for stopping by and happy growing ✌️😎

The buds are dense,fat & frosty 😋 Some purple color😈 Trichomes 10-20% amber🔬 The smell is DIVINE! Cookie & eucalyptus🍪❄️Super fresh👌

Recette du tco pour 20 litres. (Grammes : gr) 50gr biochar 250gr zéolite 3gr granulé Micro-Organisme IT45 10gr pollen d’abeilles 10gr levure de bière 3gr endomychorize 10gr consoude 20gr vers de farine 10gr cendre coque de ricin 12gr ortie microniser 15gr Kelp 10gr spiruline 10gr de cbd living soil 20ml de miel liquide 30ml de mélasse 20ml d’acide humiques et fluvic Mettre tous les ingrédients (sauf la mélasse ,l’acide h/f et le miel) dans un filtre 400micron, le placer dans un seau avec de l’eau (10litres). Rajoutez le miel et 10ml de mélasse Y mettre un micro bulleur alimenter sur une pompe à air et faire oxygéné le mélange pendant 24h. Rajout de 10ml de mélasse après 12h le début de la mise en route de la pompe. A la fin des 24h rajoutez le restant de mélasse et d’acide h/f, mettez y en plus 10litres d’eau au mélange. Reste plus qu’à arroser! j’y ai incorporé 7litre de mélange La veille j’ai préparé le pot à l’arrosage avec 500ml d’eau et 2gr de Bacillus IT35 Amyloliquefaciens X5 Bacillus Amyloliquefaciens : rhyzosphère, probiotiques. Aspersion et arrosage. Utilisable pour toutes cultures. La bactérie Bacillus Amyloliquefaciens se fixe dans la rhizosphère en se nourrissant des exsudats racinaires. En contrepartie, elle stimule la croissance racinaire en sécrétant des métabolites de croissance et solubilise le phosphore en sécrétant des phytases (enzymes). Effet probiotique consistant en l’utilisation de micro-organismes bénéfiques pour la nutrition et la santé des plantes. La spiruline, le plus riche et le plus complet des amendements organiques La Spiruline est une algue aquatique connue comme complément alimentaire, la Spiruline est aussi un amendement organique et écologique très complet. D'une grande qualité nutritive, elle apporte à vos plantes une quantité de nutriments, dont l'azote, phosphore, potassium, minéraux, acides aminés, vitamines, chlorophylle et protéine. Le charbon végétal actif est capable d’absorber jusqu’à cinq fois son poids propre en eau ainsi que les éléments nutritifs qui s’y trouvent. Il joue ainsi le rôle de catalyseur et d'amplificateur pour les fertilisants traditionnels, qu'ils soient d'origine organique ou minérale. Ce pourquoi il est idéal pour activer un sol et pour les thés de compost oxygénés. Le charbon végétal améliore la diffusion et la disponibilité des éléments nutritifs dans le sol et offre des conditions propices au développement des micro-organismes. Le Biochar peut être introduit dans une grande variété de sols. Il est particulièrement efficace dans les sols pauvres, difficiles et acides. Pour faire agir rapidement et efficacement sa capacité d’amendement, le charbon végétal est enrichi et biologiquement activé avec des micro-organismes. Le Biochar se comporte ainsi comme un structurateur et un activateur dans le but de valoriser les sols. Composition : • Charbon végétal actif 31%
• Matière organique 33%
• Matière sèche 75%
• C/N : 17
• PH : 7,2
• Azote (N) : 2,1 % dont 1,2 % azote organique
• Phosphore (P205) : 0,74%
• Potassium (K20) : 1,18%
• Calcium (Ca) : 6,8%
• Magnésium (MgO) : 0,65% Le pollen est l'ingrédient de base de la fabrication du miel par les abeilles. Riche en vitamines et minéraux, il est qualifié « d'aliment parfait », y compris pour les plantes ! Les zéolithes sont des roches cristallines, présentant des capacités d'adsorption particulièrement importantes vis à vis des polluants que l'on rencontre dans l'eau et dans certains liquides, ainsi que dans l'air et les gaz. Elles sont extrêmement poreuses comme les charbons activés et elles peuvent être chargées électriquement pour opérer comme des échangeurs d'ions. La zéolithe est un produit naturel qui respecte notre environnement. Utilisé dans le milieu industriel depuis de longues années déjà, ce minerai aux propriétés filtrantes particulières commence à se vulgariser dans le domaine de la piscine privée, de l'aquariophilie, des bassins d'agrément, de la récupération des eaux de pluie, ou encore de la culture des bonsaïs et autres plantations diverses par exemple... 4 points techniques majeurs : - Grâce à leur propriété hydrophile, les zéolithes peuvent adsorber l'eau jusqu'à 30% de leur poids total et sans aucune variation de volume : pas de gonflement en présence d'eau ni de craquement en cas de déshydratation comme certaines argiles. Les zéolithes sont d'ailleurs de puissants agents anti-mottant (anti-agglomérant). Cette propriété est très appréciée dans le cas des terrains de golf et autres aires de jeux. - Les zéolithes ne captent pas l'eau de façon irréversible, elles se comportent comme une réserve au voisinage des racines. Celles-ci peuvent capter l'eau en fonction de leur besoin. Les zéolithes permettent ainsi de réduire les besoins d'arrosage jusqu'à 35 %. - Une zéolithe se comporte comme une "Zone de Stockage" qui retient l'azote et les éléments minéraux nutritifs au voisinage des racines et les relâche lentement en fonction des besoins de la plante. Cela se traduit par une croissance harmonieuse mais rapide du végétal. - La capacité d'adsorption et l'énorme rapport surface/volume des zéolithes, vont permettre à la fois la rétention de la solution du sol et une bonne oxygénation au voisinage du système racinaire. Les zéolithes favorisent donc l'organisation biologique des sols en contribuant au développement de la micropopulation. L'apport en nutriments (N, P, K) est réduit de 20 à 25 %. Ces derniers, adsorbés par la zéolithe, sont beaucoup moins sensibles au lessivage et à l'évaporation. Composition minéralogique : * Chabasite 70 % * Phillipsite 2 % * Feldspath 5 % * Augite 3 % * Illite - Mica 2% Analyse atomique: * Sio2 52 % * AL2o3 17 % * CaO 5,7 % * K2O 6,1 % * MgO 2 %, * Na2O 0,6 % * Fe2O3 3,6 % Amendement calcaire, dolomie et gypse avec préparation microbienne à base de Bacillus Amyloliquefaciens IT45 et Saccharomyces cerevisiae LYCC6420 Formulation : micro granulés (1 – 1,6 mm) à base de rhizobactéries favorisant la croissance des plantes qui se multiplient et colonisent rapidement la zone des racines, et de levures Saccharomyces cerevisiae souche LYCC ayant un effet probiotique. Les PGPR produisent des enzymes qui solubilisent le phosphore à partir de complexes inorganiques et organiques dans le sol et stimulent la croissance des racines efficaces augmentant ainsi la zone d'interception des éléments nutritifs. Les levures LYCC permettent une occupation de la rhizosphère par une flore bénéfique. Composition :
• Matière sèche : 96,8%
• Matière organique : 91,5%
• N total : 6,6% dont N soluble dans l'eau 0,17%
• P total : 2%
• K total : 1,7% Micro-granulés : 
• Oxyde de calcium (CaO) total : 30%
• Oxyde de magnesium (MgO) total : 7%
• Anhydride sulfurique (SO3) : 13% La levure de bière est une matière vivante qui permet un meilleur fermentation pour les thés de compost oxygénés notamment conseillé pour accompagner les croissances ou apporter un gros coup de pousse pendant la floraisons. La levure stimule la vie des sols également à l'arrosage direct en apportant tout aussi bien que dans le TCO sa population l'espèce micro-bactérienne positive pour votre sols ainsi que des oligo-éléments et diverse vitamines. Composition : • 2,8% (N) total dont 1% (Norg), • 2,3% (P205) • 1,6% (K20) • 35% de MO • C/N : 8. PH : 8,4. Sous forme de poudre mouillable. Il contient des spores du champignon mycorhizien Rhizophagus Irregularis MUCL57891 avec des levures inactivées spécifiques. 2000 spores/gramme d’endomycorhize Rhizophagus Irregularis MUCL57891 et Saccharomyces Cerevisiae LYC6420 inactivée. Se connecte efficacement au système racinaire et forme un vaste réseau souterrain de filaments, qui agissent comme des extensions pour atteindre les nutriments et l’eau au-delà de la rhizosphère Composition : • Poudre contenant 2000 spores/g. d’endomycorhizes Rhizophagus irregularis La Consoude (Symphytum Officinale) est une plante présentant de nombreuses propriétés. Particulièrement riche en Potassium (K) organique, la consoude est une alliée idéale pour les périodes de floraison. La consoude a tout pour plaire : riche en vitamine B12, elle agira également comme stimulateur racinaire, mais aussi comme biostimulant cellulaire, grâce aux alcaloïdes, aux allantoïnes et jusqu'à 30% de protéine ! 100% déjection de vers de ténébrions.
Très riche en microorganismes, le guano de vers de farine est une matière directement composté par les vers. En effet, c'est bien la digestion de matières végétales par des larves, insectes ou autres arthropodes qui valident le processus de compostage, que ce soit en zone de production de cultures d'insectes, pour le compost maison ou la dégradation de litière forestière. Les bactéries et autres champignons obtenus grâce au système digestif de nos vers, permettent la dégradation accélérée des éléments nutritifs dans vos supersoils, et les symbioses permettant l'assimilation des éléments nutritifs. Cette bio-activation intense mettra dans vos sols, à la disposition de vos plantes, un panel tellement varié de nutriments frais qu'il nous est aujourd'hui technologiquement impossible de pouvoir tous les nommer et de les compter. Le guano de vers de farine fournit une grande polyvalence. Très équilibré, il s'utilise en entretien ou en apport ciblé seul ou en complément de d'autres amendements ou fertilisants organiques. Il agit comme un puissant activateur de sol et/ou de substrat. Cendre coque de ricin NPK 0,1-18,6-16,5. 0,1% (N-Azote), 18,6% (P205-Phosphore), 16,5% (K2O-Potasse), 11,7%(Ca0), 9,1 (Mg0) - Origine : Inde ACTION SOL • rend rapidement accessible au sol Phosphore, Potasse, Magnésium et Calcium. ACTION PLANTE • Apport aux stades agronomiques propices. • Produit riche en éléments fertilisants : combinaison NPK 35%. • Régularité de l’apport, milieu et fin de floraison. . Favorise la sénescence. Analyse chimique : • NPK 0,1-18,6-16,5 • N-Azote 0.1% • P205-Phosphore 18,6% • K2O-Potasse 16,5% • CaO-Calcium 11,7% • MgO-Magnésium 9,1% Ortie bio micronisée Stimule la vie du sol et la végétation. Composition : • 2,8% (N) total dont 1% (Norg), • 2,3% (P205) • 1,6% (K20) • 35% de MO • C/N : 8. PH : 8,4 KELP poudre
ascophyllum nodosum
- amendement sol Croissance et floraison - Meilleure germination - Meilleur développement racinaire Meilleure assimilation - Résistance aux stress osmotiques - Augmente la production de chlorophylle = plantes plus vertes = lumière mieux captée - Lutte contre le stress osmotique - Développement des Micro-Organismes dans le sol – Riche en vitamines, fer, iode, oligo-éléments, hormones de croissance auxines et cytokinines - Idéal en épandage et pour les thés de compost oxygénés. Important : notre Kelp est un goémon noir mais il n'est pas le varech bien moins fertile de la même famille qui est l'algue qui pullule et pollue la Bretagne, notre algue pousse uniquement à plus de 50 mètres de fond dans les grands courants froids au large de la Norvège.

Day 57 - 660 ml water with calmag (ph 6.4)(92-97 cm) Day 58 - 1L water with half dose according to biobizz schedule (ph 6.3)(93-97 cm) Day 59 - No water (93-98 cm) Day 60 - 1L water with calmag (ph 6.3)(93-98 cm) Day 61 - 1L water with half dose according to biobizz schedule (ph 6.2)(93-97 cm)

Everything is fine and they doing awesome They are in week 6/7 ish and some start to fade nicely. It’s hard to tell exactly when week1 started. I saw some pests(spider mites& caterpillar)attack one some leaves and remove those and hopefully mites don’t spreading to much.because spider mites love hot long days and low humidity and the days getting shorter and cooler day by day. I check them every 30 minutes to make sure everything is fine:)

Remember those song birds we used to hear in the fields? The sounds of animals in nature singing a symphony of soft and subtle sounds as all things flow together to create a living and vibrant concerto? Science is now showing that these sounds actually do influence the growth of plants. Researchers have demonstrated that plants respond to sounds in pro-found ways which not only influence their overall health but also increase the speed of growth and the size of the plant. Many people remember hearing in the late 1960's and 1970's about the idea that plants respond to music. There were lots of projects in high schools and colleges which successfully tested the effects of sound on plant growth. It was determined through repetitive testing that plants did respond to music and sound. The first book which brought this idea to most of us was: The Secret Life of Plants, by Peter Tompkins and Christopher Bird (Harper & Row 1973). In this best selling book a number of astounding revelations about plant growth were revealed. The idea that plants were influenced by sound in both positive and negative ways was demonstrated by several world class scientists at that time. When we think of plants being affected by sunlight we are really looking at the effect of a portion of the electromagnetic spectrum on plants ­ that portion which includes visible light. It should not surprise us that sound also impacts plant growth because it is, in essence, an extension to other parts of the electromagnetic spectrum. The science was first disclosed in an article by Andy Coghlan which appeared in New Scientist (May 28, 1994, p.10). The article confirmed old ideas by placing them in a scientific context. It tells an excellent story about the impact of sound on plant growth, bringing to light what was before considered esoteric or mysterious science. After reading this short article and those which follow in this issue of the Flashpoints a good deal more will be thought of "singing gardeners" and "plant communicators." Many people remember reading accounts of plant growth being stimulated by sound waves. At that time, "talking" to plants and playing plants different types of music was used to influence growth. A number of people were using these techniques without being able to completely explain the phenomena. This article is part of that story ­ a story which could have a profound impact on the way we grow and produce our food. Eccentrics who sing to their plants? People playing melodies to organic matter with the expectation that it will help stimulate growth? These ideas were the thoughts of some "non-scientists" until French physicist and musician, Joel Sternheimer, discovered the mechanism for how plants respond to the stimulation of sound waves. Sternheimer composes musical note sequences which help plants grow and has applied for an international patent1 covering the concept. The sound sequences are not random but are carefully constructed melodies. Each note is chosen to correspond to an amino acid in a protein with the full tune corresponding to the entire protein. What this means is that the sounds sequenced in just the right order results in a tune which is unique and harmonizes with the internal structure of a specific plant type. Each plant type has a different sequence of notes to stimulate its growth. According to New Scientist, "Sternheimer claims that when plants "hear" the appropriate tune, they produce more of that protein. He also writes tunes that inhibit the synthesis of proteins." In other words, desirable plants could be stimulated to grow while undesirable plants (weeds for instance) could be inhibited. This is done with electromagnetic energy, in this case sound waves, pulsed to the right set of frequencies thus effecting the plant at an energetic and submolecular level. Sternheimer translates into audible vibrations of music the quantum vibrations that occur at the molecular level as a protein is being assembled from its constituent amino acids. By using simple physics he is able to compose music which achieves this correlation. Sternheimer indicated to New Scientist that each musical note which he composes for the plant is a multiple of original frequencies that occur when amino acids join the protein chain. He says that playing the right notes stimulates the plant and increases growth. This idea is particularly interesting because it may lead to the eventual obsolescence of fertilizers used to stimulate plant growth. This new method would be cheap and relatively easily provided throughout the world, thereby avoiding many of the problems associated with the extraction, shipping, environmental and economic costs of chemical fertilizers. Playing the right tune stimulates the formation of a plant's protein. "The length of a note corresponds to the real time it takes for each amino acid to come after the next," according to Sternheimer, who studied quantum physics and mathematics at Princeton University in New Jersey. In experiments by Sternheimer, he claims that tomatoes exposed to his melodies grew two-and-a-half times as large as those which were untreated. Some of the treated plants were sweeter in addition to being significantly larger. The musical sequences stimulated three tomato growth promoters, cytochrome C, and thaumatin (a flavoring compound). According to Sternheimer in the New Scientist, "Six molecules were being played to the tomatoes for a total of three minutes a day." Sternheimer also claims to have stopped the mosaic virus by playing note sequences that inhibited enzymes required by the virus. This virus would have harmed the tomato plants. The note sequences used by the inventor are very short and need only be played one time. For example, the sequence for for cytochrome C lasts just 29 seconds. According to Sternheimer, "on average, you get four amino acids played per second" in this series. The inventor also issued a warning for those repeating his experiments. He warns to be careful with the sound sequences because they can affect people. "Don't ask a musician to play them," he says. Sternheimer indicated that one of his musicians had difficulty breathing after playing the tune for cytochrome C. Plant stimulation by sound may have profound implications. The idea that a cheap source of "electromagnetic fertilizer" has been developed should be exciting for many third world countries. At a time when human progress can be made through simple solutions in agriculture, resources are being wasted in the extraction of mineral and oil compounds for fertilizers. If this method of fertilization were followed the human intellect would prove superior to physical capital in terms of distribution and production of this new technology. The idea that sound can have a healing effect on humans is being explored by a number of independent scientists around the world. The know-ledge of the "sound effect on proteins" offers insights to health practitioners of the benefits to humans. In addition to the favorable economic factors, the increased vitality of the plant substances can positively impact the health of all humans that consume them. The patent includes melodies for cytochrome oxidase and cytochrome C which are two proteins involved in respiration. It also includes sound sequences for troponin C which regulates calcium uptake in muscles. Further, a tune was developed for inhibiting chalcone synthase which is an enzyme involved in making plant pigments. 0001] This application is a continuation-in-part of U.S. patent application, Ser. No. 08/347,353 filed Dec. 1, 1994. BACKGROUND OF THE INVENTION [0002] The present invention is directed to a method of regulating protein biosynthesis. More particularly, the invention is directed to a method for epigenetic regulation of in situ protein biosynthesis and its use in agronomy and health. [0003] Demonstration of the musical properties of elementary particles suggests an important role for the scale at which the phenomena happen. (J. Sternheimer, C. R. Acad. Sc. Paris 297, 829, 1983). For example, it is known that the physical existence of quantum waves associated to particles propagate themselves not only in space-time, but also in that scale dimension, thus linking together successive levels of the organization of matter. (J. Sternheimer, Colloque International "Louis de Broglie, Physician et Penseur", Ancienne Ecole Polytechnique, Paris, Nov. 5-6, 1987). These waves allow an action of one scale onto the other, between phenomena that are similar enough to constitute, in a mathematically well-defined sense, harmonics of a common fundamental tone. (See J. Sternheimer, Ondes d'e'chelle [scaling waves], I. Partie Physique; II. Partie Biologique. Filed at Academie des Sciences (Paris) 1992 under seal no. 17064). [0004] The theoretical reasons for the existence of scaling waves makes them appear as a universal phenomenon whose function is at first to ensure coherence between the different scales of a quantum system, and that especially takes shape and can be described in the process of protein biosynthesis. The peptidic chain elongation effectively results from the sequential addition of amino acids that have been brought onto the ribosome by specific transfer RNAs (tRNAs). When an amino acid, initially in a free state, comes to affix itself to its tRNA, it is stabilized with respect to thermal agitation --while keeping a relative autonomy because it is linked to the tRNA by only one degree of freedom--for its de Broglie wavelength to reach the order of magnitude of its size. This stabilization gives the amino acid wave properties. [0005] Interference between the scaling wave associated to the amino acid and those similarly produced by the other amino acids, results in a synchronization, after a very short period of time (which can be evaluated to be about 10.sup.-12.5 second), of the proper frequencies associated with these amino acids according to one and same musical scale, which more precisely depends upon the transfer RNA population. However, to within the approximation of the chromatic tempered scale, this scale appears universal due to the very peculiar distribution of amino acid masses which is already very close to it. [0006] The scaling wave phenomenon appears in a more explicit way when the amino acid carried by its tRNA fixes itself onto the ribosome. It is at this moment that the stabilization with respect to thermal agitation becomes such that the wavelength of the amino acid outgrows its size by a full order of magnitude. The scaling wave which then emits interferes, at the scale of the protein in formation, with similar waves previously emitted by the other amino acids. This interference draws constraints of a musical type for the temporal succession of the proper frequencies associated to these waves, so that the scaling waves continue their itinerary and insure coherence and communication between different levels of the organism. For example, the succession of these waves minimizes the dissonance (harmonic distance) and the frequency gaps (represented by melodic distance) between successive amino acids. Additional properties imply the existence of periods of minimization of harmonic distances showing punctuations in the temporal succession of frequencies which other levels will complete with correlations all the more rich and marked that they themselves are more numerous to influence the protein synthesis. The result is the prediction that proteins possess, in the very succession of the proper quantum frequencies associated to the sequence of their amino acids, musical properties all the more clear and elaborate that their biosynthesis is more sensitive to epigenetic factors in general. Conversely, it must be possible to act epigenetically, in a specific way for each protein onto that biosynthesis. [0007] The observation of protein sequences confirms that all proteins possess musical properties in the sequence of their amino acids and these properties are all the more developed that those proteins are, in a general way, more epigenetically sensitive. (Data from M. O. Dayhoff, Atlas of protein sequence and structure, volume 5 and supplements, N.B.R.F. (Washington) 1972-78). In addition, the acoustic transposition of the series of proper frequencies corresponding to the production of scaling waves in phase with the elongation of a given protein,.shows a stimulating action onto the biosynthesis of this protein in vivo, and in a correlative way it has an inhibiting action for scaling waves in phase opposition. [0008] In the case of animals having a nervous system the sound wave is transformed into electromagnetic impulses of the same shape and frequency right from the starting point of the auditory nerve. These impulses, by virtue of the scale invariance of scaling wave equations applied to the photon (which generalize Maxwell's equations), have a direct action, by scale resonance, on their quantum transpositions. Because the squared quantum amplitudes are proportional to the number of proteins that are simultaneously synthesized, the resonance phenomenon results, in the case of scaling waves in phase, in an increase of the rate of synthesis, as well as a regulation of its rhythm, and in the case of scaling waves in phase opposition, in a reduction of this rate. (cf. P. Buser and M. Imbert, Audition, Hermann diteur, Paris, 1987). Among plants, the sensitivity to sounds is visible through interferometry and the scaling waves behave theoretically in a similar way. [0009] The solution to the scaling wave equation, which effectively shows the existence of scaling waves having a range close to Avogadro number, anticipates similar properties for the scaling waves drawn from the spatial distribution of amino acids (whose de Broglie wavelength is then comparable to their size) inside the protein after it has been synthesized. The solution then provides a range approximating the square root of that number. The observation of their tertiary structures confirms the existence of harmonies within vibratory frequencies of amino acids spatially nearby inside proteins (and especially at their surface, as can be expected from their wavelength). An appreciable stabilization of the effects obtained with the use of the musical transpositions is then observed using colored transpositions of these spatially distributed frequencies. [0010] The present invention is drawn from these observations. SUMMARY OF THE INVENTION [0011] The method of the invention comprises determining the musical notes associated with an amino acid sequence, the musical periods of the sequence, the lengths of the notes, and the tone quality of the notes through the retroaction of the amino acids and using that information to regulate the biosynthesis of the protein. [0012] Stated in another way, the amino acids which build a protein emit a signal of quantum nature at a certain frequency. Following the properties of this signal the frequency is transposed into a musical note in such way that playing back the melody of a protein will stimulate or inhibit its synthesis. This discovery has numerous applications since deduction of the amino acid sequence of a protein provides a sequence of notes composing the melody which will act on its synthesis inside an organism. Thus, by diffusing to a plant the music of a protein which plays an important role in flowering, more flowers are produced. [0013] Stated more scientifically, the method of this invention uses the regulating action on the biosynthesis of proteins by scale resonance of transpositions into sound of temporal sequences of quantum vibrations associated with their elongation. This action may be an increase of the rate of synthesis or a reduction of this rate, depending upon whether the modulation of the vibration frequencies used is in phase with, or in phase opposition to the elongation. This is true for the quantum vibrations as well as for their transposition into sound. The result is further stabilized by the actions, again through scale resonance, of colored light transpositions of grouped quantum vibrations arising from the spatial conformation of proteins issued from this elongation. [0014] This method applies in a specific way to every protein of known structure. Its use is all the more appropriate when the synthesis of this protein is even more dependent upon epigenetic factors, that is to say external to the DNA of the system to which it belongs, and especially in the present case, upon acoustic and electromagnetic factors. In addition, the method uses the determination of metabolic agonisms and antagonisms of these proteins due to scale resonance phenomena naturally associated with their biosynthesis. The characterization of these proteins in their associated metabolic subsets is another feature of the present invention. [0015] The identification of proteins designed to be regulated as part of a given application includes other criteria a correspondence between acoustic and electromagnetic phenomena or which effects can be observed on living beings and the transposed proteic sequences. BRIEF DESCRIPTION OF THE INVENTION [0016] Certain features and advantages will be evidence from the drawings when considered in conjunction with the accompanying drawing in which: 0021] The present invention will now be described more fully hereinafter with reference to the accompanying drawings, in which preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will convey the scope of the invention to those skilled in the art. [0022] There is provided a method of regulating protein synthesis in situ, using a musical sequence corresponding to the amino acid sequence of a protein through the decoding and transposition into sound of a temporal series of quantum vibrations associated with the elongation of the amino acid chain of the protein. The method of regulating protein synthesis in situ requires at least the following steps: the sequence of musical notes is determined; the period appearing in the molecule is determined; the period is rectified, if necessary; the rhythmic style is checked through the distribution of the bases of DNA; and the tone quality is determined. [0023] Determining The Sequence Of Musical Notes. The sequent of music notes associated with the amino acid chain of a protein is determined by associating a musical note with each amino acid. More specifically, within the approximation of the tempered scale a universal code for the stimulation of protein synthesis is obtained. That code is: [0024] Gly=low A; Ala=C; Ser=E; Pro Val, Thr, Cys=F; Leu, Ile, Asn, Asp=G; Gln, Lys, Glu, Met=A; His=B flat; Phe, as well as SeC=B; Arg, Tyr=sharp C; Trp=sharp D [0025] which are deduced from the notes of the code by taking the notes of the chromatic tempered scale which are symmetrical to those of said keynotes with respect to central G. [0026] There is another code for inhibition, which is deduced from the preceding code by symmetrization of the logarithms of the frequencies around their central value: [0027] Trp=C; Arg, Tyr=D; Phe, SeC=E flat; His=E; Gln Lys, Glu Met=F; Leu, Ile, Asn, Asp=G; Pro, Val, Thr, Cys=A; Ser=B flat; Ala=sharp D; Gly=sharp F [0028] that are deduced from the notes of the code by taking the notes of the chromatic tempered scale which are symmetrical to those of said keynotes with respect to central G. [0029] The application of the universal code results in scaling waves respectively in phase with and in phase opposition to those taking place during the synthesis process. The term "universal code" means that this code is identical for all proteins to within the approximation of the tempered scale; the low A, for a central frequency located 76 octaves below the centre of gravity of the initial frequencies of leucine, isoleucine, and asparagine, is at 220 Hz. The expression of harmonic distance given above extends the definition suggested by Y. Hellegouarch in C. R. Math. Rep. Acad. Sci. Canada, Volume 4, Page 227, 1982. The exact values of the frequencies depend on the proportions of the groups of the above-mentioned amino acids among the transfer RNA population surrounding the protein biosynthesis. [0030] Determination of Frequency. The next step is to derive the frequency of each of the notes. The following code is derived in the following manner, which also optionally enables to give a more precise frequency value to each note. The frequency of the musical notes is calculated from the frequencies of amino acids in their free state (proportional to their masses) by minimizing the global harmonic distance .SIGMA.ij P.sub.i P.sub.j logsup (pi, qj) calculated for all possible pairs of notes, (pi/qj) being the harmonic intervals globally the closest to the corresponding proper frequency ratios. Their respective proportions P.sub.i, P.sub.j in the environing population of transfer RNAs are taken into account. While respecting the condition (.delta.f [0031] Determination Of The Musical Period. Once the frequency of each musical note is determined, the musical period is determined by identifying similar series of musical notes. The existence of musical periods results directly from that of scaling waves. [0032] An indication is given by the presence of obvious cadences producing punctuations in the musical development. Obvious cadences include such cadences as GG, F-S. That is to say, F closely followed by S, as well as the cadence ending the signal peptide when it is present, for stimulation; series of R or Y, for inhibition; exceptionally, relative pauses induced by harmonic variations which would otherwise be too straight; and in all cases, cadences expressing the return to the tonic note. [0033] The similar passages are then determined. One method of determination is by the direct repetition of notes. When this method is used the period is given by a simple calculation of autocorrelations of notes. More specifically, by minimizing the frequency differences between notes by the number that minimizes the average on the protein of melodic distances between notes located an integer number of intervals apart. [0034] A second method is to determine the melodic movements of the musical notes. The period is calculated by autocorrelations of signatures--or frequency variation signs--from one note to the next. More specifically, the period is determined by calculating autocorrelations of the melodic distances from one note to the other, the distances being counted with their sign, i.e., multiplied by the corresponding signatures; or even more finely, by the number which minimizes the average on the protein of step by step melodic distances variations, to within an integer number of intervals apart. The repetition of the melodic contours are processed by a calculation of autocorrelations of pairs, or even better, of triplets of signatures. [0035] A third method of determining the period of the musical notes is by the logic of the harmonic movement that reproduces the notes or the melodic movement to the nearest simple harmonic transposition. The period is then given by the number that minimizes the average on the protein of harmonic distances between notes located an integer number of intervals apart. [0036] Sometimes when an "alignment" of similar sequences is present, the period appears in the additions or in the deletions of certain of the sequences. The result gives a melodically and harmonically coherent progression. To do that, account is taken of the fact that the last notes of each period or member of phrase--usually the second half, and more particularly the last note--as well as those situated on the strong beat are the most important for this progression. The final result is the most significant respecting the whole of these criteria. These different elements are balanced according to their relative importance in the protein, and especially the harmonic and melodic distance by the square of the ratio of their normalized standard deviations. There is usually one that is distinctly more significant than the others. [0037] Cases similar to allosteria nevertheless exist, and have a biological meaning (stimulation or inhibition by such molecule or such other one during the metabolism), but influence more frequently the position of the measure bars than the period. It is noted that metabolic function is different according to the context, for instance, CG rich or AT rich; the measure bars depending upon the composition of the DNA, as the "Christmas trees" that can be seen during certain syntheses clearly displayed (cf. B. Alberts and al., Molecular biology of the cell, 2nd edition, Garland Publ. Co. 1989, page 539). [0038] Determining The Lengths Of Musical Notes. If necessary, the period is rectified so that the melodic passages that repeat or follow one another can be found in the same place inside the measure. From this rectification the individual lengths of the musical notes are deduced. This operation of adjusting the phrasing to the measure is comparable to the well known phenomenon of lengthening the vowels of a sung text. [0039] In practice, the operations described above can be performed most easily with a keyboard, such as a Casio.TM. equipped with a "one key play" device, or with a computer programmed especially for that purpose with stored sequence of musical notes and where the sequence of notes can be played. However, some precautions are required. Prudence implies, among other things, to decode the same molecule or a musically similar molecule, in the direction of inhibition (or in any case in the direction opposite from the initial one), taking into account the fact that molecules very often have a preferential decoding direction. It is often the case that pairs of molecules that sensibly exert the same function find one pair being more musical in inhibition and the other one in stimulation. [0040] Checking Rhythmic Style Through The Distribution Of The Bases of DNA. When the molecule is musical enough, the period of autocorrelations corresponds to that of the protein. The autocorrelations determine in principle the measure bars, the ranks of base triplets--or more precisely of bases in third position in these triplets--for which the peaks of autocorrelation are the highest, corresponding to the most accentuated notes. By referring to codon sage, in comparison with known molecules (already decoded, or more regular and thus raising less difficulties) having the same supposed rhythmic style; the style of musical rhythm (which by constraining the accentuation of notes, influences the choice of bases in third position) determining the codon usage. Molecules of the same style must therefore have the same codon usage. If necessary, the decoding of some passages is corrected. [0041] Determining The Tone Quality. Tone quality is, in principle, different for every molecule and for every distribution of musical notes. In theory, tone quality mainly depends upon the molecule itself but it also depends upon all the levels of the organism which retroact on the harmonic structure of amino acid vibrations. The tone quality of the musical sequence is determined by comparing the repartition of the music sequence of the amino acid chain to the average repartition of those notes of the whole of the protein to determine which harmonics must be raised or lowered. The term "tone quality" or timbre is characterized by the harmonic structure of a note and more precisely by the variation of harmonic structure over a given note. [0042] A first approach is given by adjusting the distribution of molecule notes to the theoretical graph of that distribution. The distribution is deduced from the scaling wave equation. The distribution also corresponds to what can be observed in average, on the whole of proteins. This adjustment to the tone quality requires determination of which harmonics are amplified and which are softened in the wanted tone. See, French Patent No. 8302122. The closest tone quality is then selected in a palette of given ones. For example, a voice memory or as one can already find included in many expanders and musical softwares. To distinguish more precisely between three situations: (1) distribution of notes constant along the molecule to provide a relatively fixed harmonic structure; (2) straight distribution changes to provide different successive tones of instrument, for instance cytochrome C with several organ registers; and (3) progressive distribution change which then reproduces the time evolution of the harmonic structure of one note, for example, myosin, where this evolution indicates a timbre of trumpet. [0043] Apart from this, determining the tempo gives no real problem to the technician because it normally follows from the rhythmic style. It is generally all the faster that there are important redundancies in the proteic sequence, as it is the case for fibrous proteins. [0044] Determining The Colors. Optionally, the colors are determined by applying the universal code. The color is deduced from vibration frequencies of individual amino acids through the formula (drawn from scaling wave theory): .nu..about..nu..sub.0 Argch (e (.function./.function..sub.0) Logch 1), where (.function., .function..sub.0 represent the proper quantum frequencies associated with aminoacids as previously, and .nu., .nu..sub.0 those of colors, the index 0 showing central values. This gives the following code relating to the stabilization of proteins synthesized in situ (the code related to the stabilization of their inhibition is deduced as in section 1 by symmetrization of the logarithms of frequencies with respect to the central lemon yellow): [0045] Gly=dark red: Ala=bright red: Ser=orange; Pro, Val. Thr, Cys=ochre; Leu, Ile, Asn, Asp=lemon yellow; Gln, Glu, Lys, Met=green; His=emerald: Phe=blue; Arg, Tyr=indigo; Trp=purple, [0046] these frequencies then being moved towards red or purple according to the global repartition of the molecule frequencies in a way similar to the description for tone quality as above. The spatial position of colors is the same as those of the amino acids in the tridimensional spatial representation of the molecules. [0047] Several examples are set forth below to illustrate the invention and the manner in which it is carried out. In these examples as well as in the figures, the one-letter notation for amino acids: Gly=G; Ala=A; Ser=S; Pro, Val, Thr, Cys=P, V, T, C respectively; Leu, Ile, Asn, Asp=L, I, N, D; Gln, Glu, Lys, Met=Q, E, K, M; His=H; Phe=F; Arg, Tyr=R, Y; Trp=W is used.

Super frosty smells amazing fattening up fast

Bullet is strong, resilient and heavy with buds. This gal exceeded my expectations in growth, appearance, and aromas. I can't wait to try Afghan Bullet. This may be my new favorite 😍.

Remember those song birds we used to hear in the fields? The sounds of animals in nature singing a symphony of soft and subtle sounds as all things flow together to create a living and vibrant concerto? Science is now showing that these sounds actually do influence the growth of plants. Researchers have demonstrated that plants respond to sounds in pro-found ways which not only influence their overall health but also increase the speed of growth and the size of the plant. Many people remember hearing in the late 1960's and 1970's about the idea that plants respond to music. There were lots of projects in high schools and colleges which successfully tested the effects of sound on plant growth. It was determined through repetitive testing that plants did respond to music and sound. The first book which brought this idea to most of us was: The Secret Life of Plants, by Peter Tompkins and Christopher Bird (Harper & Row 1973). In this best selling book a number of astounding revelations about plant growth were revealed. The idea that plants were influenced by sound in both positive and negative ways was demonstrated by several world class scientists at that time. When we think of plants being affected by sunlight we are really looking at the effect of a portion of the electromagnetic spectrum on plants ­ that portion which includes visible light. It should not surprise us that sound also impacts plant growth because it is, in essence, an extension to other parts of the electromagnetic spectrum. The science was first disclosed in an article by Andy Coghlan which appeared in New Scientist (May 28, 1994, p.10). The article confirmed old ideas by placing them in a scientific context. It tells an excellent story about the impact of sound on plant growth, bringing to light what was before considered esoteric or mysterious science. After reading this short article and those which follow in this issue of the Flashpoints a good deal more will be thought of "singing gardeners" and "plant communicators." Many people remember reading accounts of plant growth being stimulated by sound waves. At that time, "talking" to plants and playing plants different types of music was used to influence growth. A number of people were using these techniques without being able to completely explain the phenomena. This article is part of that story ­ a story which could have a profound impact on the way we grow and produce our food. Eccentrics who sing to their plants? People playing melodies to organic matter with the expectation that it will help stimulate growth? These ideas were the thoughts of some "non-scientists" until French physicist and musician, Joel Sternheimer, discovered the mechanism for how plants respond to the stimulation of sound waves. Sternheimer composes musical note sequences which help plants grow and has applied for an international patent1 covering the concept. The sound sequences are not random but are carefully constructed melodies. Each note is chosen to correspond to an amino acid in a protein with the full tune corresponding to the entire protein. What this means is that the sounds sequenced in just the right order results in a tune which is unique and harmonizes with the internal structure of a specific plant type. Each plant type has a different sequence of notes to stimulate its growth. According to New Scientist, "Sternheimer claims that when plants "hear" the appropriate tune, they produce more of that protein. He also writes tunes that inhibit the synthesis of proteins." In other words, desirable plants could be stimulated to grow while undesirable plants (weeds for instance) could be inhibited. This is done with electromagnetic energy, in this case sound waves, pulsed to the right set of frequencies thus effecting the plant at an energetic and submolecular level. Sternheimer translates into audible vibrations of music the quantum vibrations that occur at the molecular level as a protein is being assembled from its constituent amino acids. By using simple physics he is able to compose music which achieves this correlation. Sternheimer indicated to New Scientist that each musical note which he composes for the plant is a multiple of original frequencies that occur when amino acids join the protein chain. He says that playing the right notes stimulates the plant and increases growth. This idea is particularly interesting because it may lead to the eventual obsolescence of fertilizers used to stimulate plant growth. This new method would be cheap and relatively easily provided throughout the world, thereby avoiding many of the problems associated with the extraction, shipping, environmental and economic costs of chemical fertilizers. Playing the right tune stimulates the formation of a plant's protein. "The length of a note corresponds to the real time it takes for each amino acid to come after the next," according to Sternheimer, who studied quantum physics and mathematics at Princeton University in New Jersey. In experiments by Sternheimer, he claims that tomatoes exposed to his melodies grew two-and-a-half times as large as those which were untreated. Some of the treated plants were sweeter in addition to being significantly larger. The musical sequences stimulated three tomato growth promoters, cytochrome C, and thaumatin (a flavoring compound). According to Sternheimer in the New Scientist, "Six molecules were being played to the tomatoes for a total of three minutes a day." Sternheimer also claims to have stopped the mosaic virus by playing note sequences that inhibited enzymes required by the virus. This virus would have harmed the tomato plants. The note sequences used by the inventor are very short and need only be played one time. For example, the sequence for for cytochrome C lasts just 29 seconds. According to Sternheimer, "on average, you get four amino acids played per second" in this series. The inventor also issued a warning for those repeating his experiments. He warns to be careful with the sound sequences because they can affect people. "Don't ask a musician to play them," he says. Sternheimer indicated that one of his musicians had difficulty breathing after playing the tune for cytochrome C. Plant stimulation by sound may have profound implications. The idea that a cheap source of "electromagnetic fertilizer" has been developed should be exciting for many third world countries. At a time when human progress can be made through simple solutions in agriculture, resources are being wasted in the extraction of mineral and oil compounds for fertilizers. If this method of fertilization were followed the human intellect would prove superior to physical capital in terms of distribution and production of this new technology. The idea that sound can have a healing effect on humans is being explored by a number of independent scientists around the world. The know-ledge of the "sound effect on proteins" offers insights to health practitioners of the benefits to humans. In addition to the favorable economic factors, the increased vitality of the plant substances can positively impact the health of all humans that consume them. The patent includes melodies for cytochrome oxidase and cytochrome C which are two proteins involved in respiration. It also includes sound sequences for troponin C which regulates calcium uptake in muscles. Further, a tune was developed for inhibiting chalcone synthase which is an enzyme involved in making plant pigments. 0001] This application is a continuation-in-part of U.S. patent application, Ser. No. 08/347,353 filed Dec. 1, 1994. BACKGROUND OF THE INVENTION [0002] The present invention is directed to a method of regulating protein biosynthesis. More particularly, the invention is directed to a method for epigenetic regulation of in situ protein biosynthesis and its use in agronomy and health. [0003] Demonstration of the musical properties of elementary particles suggests an important role for the scale at which the phenomena happen. (J. Sternheimer, C. R. Acad. Sc. Paris 297, 829, 1983). For example, it is known that the physical existence of quantum waves associated to particles propagate themselves not only in space-time, but also in that scale dimension, thus linking together successive levels of the organization of matter. (J. Sternheimer, Colloque International "Louis de Broglie, Physician et Penseur", Ancienne Ecole Polytechnique, Paris, Nov. 5-6, 1987). These waves allow an action of one scale onto the other, between phenomena that are similar enough to constitute, in a mathematically well-defined sense, harmonics of a common fundamental tone. (See J. Sternheimer, Ondes d'e'chelle [scaling waves], I. Partie Physique; II. Partie Biologique. Filed at Academie des Sciences (Paris) 1992 under seal no. 17064). [0004] The theoretical reasons for the existence of scaling waves makes them appear as a universal phenomenon whose function is at first to ensure coherence between the different scales of a quantum system, and that especially takes shape and can be described in the process of protein biosynthesis. The peptidic chain elongation effectively results from the sequential addition of amino acids that have been brought onto the ribosome by specific transfer RNAs (tRNAs). When an amino acid, initially in a free state, comes to affix itself to its tRNA, it is stabilized with respect to thermal agitation --while keeping a relative autonomy because it is linked to the tRNA by only one degree of freedom--for its de Broglie wavelength to reach the order of magnitude of its size. This stabilization gives the amino acid wave properties. [0005] Interference between the scaling wave associated to the amino acid and those similarly produced by the other amino acids, results in a synchronization, after a very short period of time (which can be evaluated to be about 10.sup.-12.5 second), of the proper frequencies associated with these amino acids according to one and same musical scale, which more precisely depends upon the transfer RNA population. However, to within the approximation of the chromatic tempered scale, this scale appears universal due to the very peculiar distribution of amino acid masses which is already very close to it. [0006] The scaling wave phenomenon appears in a more explicit way when the amino acid carried by its tRNA fixes itself onto the ribosome. It is at this moment that the stabilization with respect to thermal agitation becomes such that the wavelength of the amino acid outgrows its size by a full order of magnitude. The scaling wave which then emits interferes, at the scale of the protein in formation, with similar waves previously emitted by the other amino acids. This interference draws constraints of a musical type for the temporal succession of the proper frequencies associated to these waves, so that the scaling waves continue their itinerary and insure coherence and communication between different levels of the organism. For example, the succession of these waves minimizes the dissonance (harmonic distance) and the frequency gaps (represented by melodic distance) between successive amino acids. Additional properties imply the existence of periods of minimization of harmonic distances showing punctuations in the temporal succession of frequencies which other levels will complete with correlations all the more rich and marked that they themselves are more numerous to influence the protein synthesis. The result is the prediction that proteins possess, in the very succession of the proper quantum frequencies associated to the sequence of their amino acids, musical properties all the more clear and elaborate that their biosynthesis is more sensitive to epigenetic factors in general. Conversely, it must be possible to act epigenetically, in a specific way for each protein onto that biosynthesis. [0007] The observation of protein sequences confirms that all proteins possess musical properties in the sequence of their amino acids and these properties are all the more developed that those proteins are, in a general way, more epigenetically sensitive. (Data from M. O. Dayhoff, Atlas of protein sequence and structure, volume 5 and supplements, N.B.R.F. (Washington) 1972-78). In addition, the acoustic transposition of the series of proper frequencies corresponding to the production of scaling waves in phase with the elongation of a given protein,.shows a stimulating action onto the biosynthesis of this protein in vivo, and in a correlative way it has an inhibiting action for scaling waves in phase opposition. [0008] In the case of animals having a nervous system the sound wave is transformed into electromagnetic impulses of the same shape and frequency right from the starting point of the auditory nerve. These impulses, by virtue of the scale invariance of scaling wave equations applied to the photon (which generalize Maxwell's equations), have a direct action, by scale resonance, on their quantum transpositions. Because the squared quantum amplitudes are proportional to the number of proteins that are simultaneously synthesized, the resonance phenomenon results, in the case of scaling waves in phase, in an increase of the rate of synthesis, as well as a regulation of its rhythm, and in the case of scaling waves in phase opposition, in a reduction of this rate. (cf. P. Buser and M. Imbert, Audition, Hermann diteur, Paris, 1987). Among plants, the sensitivity to sounds is visible through interferometry and the scaling waves behave theoretically in a similar way. [0009] The solution to the scaling wave equation, which effectively shows the existence of scaling waves having a range close to Avogadro number, anticipates similar properties for the scaling waves drawn from the spatial distribution of amino acids (whose de Broglie wavelength is then comparable to their size) inside the protein after it has been synthesized. The solution then provides a range approximating the square root of that number. The observation of their tertiary structures confirms the existence of harmonies within vibratory frequencies of amino acids spatially nearby inside proteins (and especially at their surface, as can be expected from their wavelength). An appreciable stabilization of the effects obtained with the use of the musical transpositions is then observed using colored transpositions of these spatially distributed frequencies. [0010] The present invention is drawn from these observations. SUMMARY OF THE INVENTION [0011] The method of the invention comprises determining the musical notes associated with an amino acid sequence, the musical periods of the sequence, the lengths of the notes, and the tone quality of the notes through the retroaction of the amino acids and using that information to regulate the biosynthesis of the protein. [0012] Stated in another way, the amino acids which build a protein emit a signal of quantum nature at a certain frequency. Following the properties of this signal the frequency is transposed into a musical note in such way that playing back the melody of a protein will stimulate or inhibit its synthesis. This discovery has numerous applications since deduction of the amino acid sequence of a protein provides a sequence of notes composing the melody which will act on its synthesis inside an organism. Thus, by diffusing to a plant the music of a protein which plays an important role in flowering, more flowers are produced. [0013] Stated more scientifically, the method of this invention uses the regulating action on the biosynthesis of proteins by scale resonance of transpositions into sound of temporal sequences of quantum vibrations associated with their elongation. This action may be an increase of the rate of synthesis or a reduction of this rate, depending upon whether the modulation of the vibration frequencies used is in phase with, or in phase opposition to the elongation. This is true for the quantum vibrations as well as for their transposition into sound. The result is further stabilized by the actions, again through scale resonance, of colored light transpositions of grouped quantum vibrations arising from the spatial conformation of proteins issued from this elongation. [0014] This method applies in a specific way to every protein of known structure. Its use is all the more appropriate when the synthesis of this protein is even more dependent upon epigenetic factors, that is to say external to the DNA of the system to which it belongs, and especially in the present case, upon acoustic and electromagnetic factors. In addition, the method uses the determination of metabolic agonisms and antagonisms of these proteins due to scale resonance phenomena naturally associated with their biosynthesis. The characterization of these proteins in their associated metabolic subsets is another feature of the present invention. [0015] The identification of proteins designed to be regulated as part of a given application includes other criteria a correspondence between acoustic and electromagnetic phenomena or which effects can be observed on living beings and the transposed proteic sequences. BRIEF DESCRIPTION OF THE INVENTION [0016] Certain features and advantages will be evidence from the drawings when considered in conjunction with the accompanying drawing in which: 0021] The present invention will now be described more fully hereinafter with reference to the accompanying drawings, in which preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will convey the scope of the invention to those skilled in the art. [0022] There is provided a method of regulating protein synthesis in situ, using a musical sequence corresponding to the amino acid sequence of a protein through the decoding and transposition into sound of a temporal series of quantum vibrations associated with the elongation of the amino acid chain of the protein. The method of regulating protein synthesis in situ requires at least the following steps: the sequence of musical notes is determined; the period appearing in the molecule is determined; the period is rectified, if necessary; the rhythmic style is checked through the distribution of the bases of DNA; and the tone quality is determined. [0023] Determining The Sequence Of Musical Notes. The sequent of music notes associated with the amino acid chain of a protein is determined by associating a musical note with each amino acid. More specifically, within the approximation of the tempered scale a universal code for the stimulation of protein synthesis is obtained. That code is: [0024] Gly=low A; Ala=C; Ser=E; Pro Val, Thr, Cys=F; Leu, Ile, Asn, Asp=G; Gln, Lys, Glu, Met=A; His=B flat; Phe, as well as SeC=B; Arg, Tyr=sharp C; Trp=sharp D [0025] which are deduced from the notes of the code by taking the notes of the chromatic tempered scale which are symmetrical to those of said keynotes with respect to central G. [0026] There is another code for inhibition, which is deduced from the preceding code by symmetrization of the logarithms of the frequencies around their central value: [0027] Trp=C; Arg, Tyr=D; Phe, SeC=E flat; His=E; Gln Lys, Glu Met=F; Leu, Ile, Asn, Asp=G; Pro, Val, Thr, Cys=A; Ser=B flat; Ala=sharp D; Gly=sharp F [0028] that are deduced from the notes of the code by taking the notes of the chromatic tempered scale which are symmetrical to those of said keynotes with respect to central G. [0029] The application of the universal code results in scaling waves respectively in phase with and in phase opposition to those taking place during the synthesis process. The term "universal code" means that this code is identical for all proteins to within the approximation of the tempered scale; the low A, for a central frequency located 76 octaves below the centre of gravity of the initial frequencies of leucine, isoleucine, and asparagine, is at 220 Hz. The expression of harmonic distance given above extends the definition suggested by Y. Hellegouarch in C. R. Math. Rep. Acad. Sci. Canada, Volume 4, Page 227, 1982. The exact values of the frequencies depend on the proportions of the groups of the above-mentioned amino acids among the transfer RNA population surrounding the protein biosynthesis. [0030] Determination of Frequency. The next step is to derive the frequency of each of the notes. The following code is derived in the following manner, which also optionally enables to give a more precise frequency value to each note. The frequency of the musical notes is calculated from the frequencies of amino acids in their free state (proportional to their masses) by minimizing the global harmonic distance .SIGMA.ij P.sub.i P.sub.j logsup (pi, qj) calculated for all possible pairs of notes, (pi/qj) being the harmonic intervals globally the closest to the corresponding proper frequency ratios. Their respective proportions P.sub.i, P.sub.j in the environing population of transfer RNAs are taken into account. While respecting the condition .delta.f

The vision of a dipyramidal quartz structure that could cohere thought ...In 1974, he awoke from a dream with a pattern in his mind’s eye: the Tree of Life as shown in the Kabbalistic teachings. This was a teaching and a pattern with which Marcel was unfamiliar. At the time he saw only the pattern of a rectangle with a triangle at each termination. For an entire year he spent most of his lunch hours at the IBM glass shop attempting to facet raw quartz into this configuration. As he found out more about the geometry of the Tree of Life he was able to grind the quartz with greater specificity into the shape suggested by his vision. Various other shapes were also tried: single terminated, double terminated, four-sided, six-sided, six-sided with four-sided terminations, eight-sided with four-sided terminations and so on. From continual experimentation came the first fundamental instrument for storing, amplifying, transferring and cohering the energies of the bodymind of an individual: a four sided quartz crystal with pyramidal terminations. One tip was more acute than the other. The more acute termination is called the “firing tip” as this is the end of the crystal from which the coherent field is emitted. The faceted crystal was a three dimensional representation of the Tree of Life. The Tree of Life of the Kabbala, an ancient symbol of energetic flow from the universal to the personal that came to Marcel in a dream as a form to cut the crystal to transduce energy and focus thought. The upper triangle (female end) represents the Universal, which in the Tree of Life is what all is created from. The lower triangle represents the physical or personal manifestation which is where the focused energies of the individual are cohered and focused. (male end). The crystal is cut along the "C" or growth axis, the Universal or female end he cut to an angle of 52 degrees, the angle in which occurs naturally in quartz and exhibits the mathematical ratio of Phi (1.618) same as the Great Pyramid... The crystal, like the Tree of Life of the Kabala, with the Universal or female at one end (at the top) attuned to the universal matrix we exist in and male or Personal angle shown at the bottom. The crystal is cut to resonate radionically to the rate of water which is 454. "The crystal is a neutral object whose inner structure exhibits a state of perfection and balance. When it is cut to the proper form and when the human mind enters into relationship with its structural perfection, the crystal emits a vibration which extends and amplifies the power of the user's mind. Like a laser, it radiates energy in a coherent, highly concentrated form, and this energy may be transmitted into objects or people at will.” - Marcel The crystal works much the same way that a laser does: It takes scattered rays of energy and makes the energy field so coherent and unidirectional that a tremendous force is generated - one that is much stronger than if the energies were allowed to be emitted without having come into coherence. The energetic healer has to deal with the emanations of his/her hands or bioenergy field, which do not have the same levels of coherence one can obtain by using a crystal as a focusing tool. The crystal, when used with Love, makes the energies of mind coherent. It brings these energies into a pattern exactly fitting the life force energies of the person seeking to be healed, then amplifies them for healing. The structural change in cutting quartz into the proper shape is to tune it to be a coherent information transfer device. The form geometry of such a crystal creates a coherent field of energy that can act as a carrier wave of information, whereas raw quartz does not. Why is this important? According to Marcel: “This ‘carrier wave’ must have a coherency to it so as not to mingle with the radiations emitted from the target material but act now as the differentiating transport vehicle. The quartz crystal cut in the dipyramidal shape provides such an instrument. ” In the case of offering healing service to another individual, radiations emitted from the target material refers to the difficulty or distress experienced by the client. The coherent light emitted from the Vogel tuned crystal is able to penetrate the often disparate radiant fields within and around a distressed individual. An incoherent energy is often dissipated if not completely absorbed by the chaotic field generated by the distress. Beyond this the most profound effect of the faceted crystal has to do with its relationship and resonance to water. Because more than 70% of the physical body is water, the Vogel tuned crystal, with its resonance with water, is the perfect delivery mechanism for the introduction of subtle energies to an individual. Marcel also felt that the various subtle energy bodies described in metaphysical literature are gradations of a field that is anchored to the physical body via the water molecule. During the initial years of his work with crystals, Marcel developed a protocol for removing unwanted vibrations or thought forms from an individual in distress. He found that the crystal could act almost as an energetic scalpel in what amounted to an energetic or etheric surgery. Over the years he developed various methods for proximate, remote, and self healing using the crystals. The crystal is a quantum converter that is able to transmit energy in a form that has discreet biological effects. This is most likely a resonant effect. The human body, on an energetic level, is an array of oscillating points that are layered and have a definite symmetry and structure. This crystallinity is apparent on both a subtle energetic or quantum level as well as the macro level. The bones, tissues, cells, and fluids of the body have a definite crystallinity about them. The structure of the fluids, cells, and tissues of the body tends to become unstructured or incoherent when dis-ease or distress is present. The physical body is comprised of liquid crystal systems in the cell membranes, intercellular fluids, as well as larger structures such as the fatty tissues, muscular and nervous systems, lymph, blood, and so on. Through the use of an appropriately tuned crystal to which these structures are responsive, balance and coherence can be restored by delivering the necessary “information” or energetic nutrients needed... https://www.youtube.com/watch?v=bq0vAqAIReI&embeds_referring_euri=https%3A%2F%2Fmarcelvogel.org%2F&feature=emb_imp_woyt ...In the 1970's Marcel did pioneering work in man-plant communication experiments. This led him to the study of quartz crystals and the creation of a faceted crystal. Marcel's research into the therapeutic application of quartz crystals led him to the investigation of the relationship between crystals and water. He discovered that he could structure water by spinning it around a tuned crystal, altering many of the characteristics of the water and converting it into an information storage system. ...Water, as ice, forms a crystal of hexagonal symmetry (meaning the shape is six sided, as witnessed in snow flakes) with tetrahedral coordination (that is, each molecule is associated with its four neighboring molecules). Water’s formula, H2O, is the "inverse" of quartz, SiO2. Like water, silica is also hexagonal with tetrahedral coordination. Being a solid, any information impressed upon it is fixed within its macromolecular structure. We can visualize these structures as a kind of vast three-dimensional harp. Information is stored by causing specific bonds to resonate etherically, similar to a musical chord. Unlike a harp, the "sound" (or vibration) never diminishes. Stored information is permanently fixed until one chooses to erase it and begin anew. The molecular structure of water as ice or in liquid crystalline form is fundamentally the same as that of quartz. The below image illustrates the similarities between the structures of ice and quartz. Marcel found that information mentally impressed into quartz crystals could be transferred to water. The process was called "charging water," and once charged, the result was both permanent and measurable. He found that charged water developed a new absorption band in the ultraviolet. This is like saying it changed color! Since early in this century it has been known that quartz is a resonator and amplifier of energy. It is a vital component in many electronic devices. What was not known is that quartz crystal is also capable of amplifying "subtle forces" including thought energy. The reason this had remained difficult to demonstrate is that, regardless of how fine the quality of the crystal tested, the conditions under which it was formed were highly individualistic. Simply stated, no two crystals are identical, and in science, a theory cannot be based on a single case. The amplification of thought energy includes so much "static" (other vibrations) that it becomes lost in the noise. Marcel discovered the answer to this problem. He found that when quartz is cut along the c-axis (the line of symmetry within the crystal perpendicular to all other axes) in the shape of the Kabalistic Tree of Life, it resonates to ONE frequency. It so happens the frequency (which turned out to be 454) is the same vibratory rate he also measured for water. Therefore, Vogel-cut crystals are powerful instruments capable of taking thought impressions and literally injecting them into the matrix of water. From this work he developed three tools: the double terminated healing crystal, single terminated meditation crystal and the Star of David crystal medallion. This crystal device can be utilized in the directing of healing energy by impressing it with the desire and intention to do so. Although it seems like magic, actually it is more technological. The energy field created by the brain (a bioelectric organ) sets up subtle changes in the energy states within the crystal. This is similar to the "observer effect" recognized by modern physics. As an amplifier, the crystal increases this effect to the point where water can accept the same changes. Marcel demonstrated this in his laboratory. In a repeatedly performed experiment, he impressed the intention "to remain pure" into a healing crystal. Marcel then injected this "information" into fruit juice. He kept two uncovered glasses side-by-side, one treated in this manner and the other as a control. Over a period of months he observed that the treated juice remained clear and fragrant; the control became cloudy, filled with mold and bacterial growth. In a similar manner, the intention to heal can be transferred through a crystal. The body, being mostly water, accepts the charge immediately, often with dramatic results. Structuring of Water H2O and it's relationship to Quartz SiO2 [ PDF ] https://marcelvogel.org/LabNotesMarcelVogel.pdf One of the primary areas of investigations at the Psychic Research laboratory was the relationship between water and quartz crystals. It has been found that by circulating water around a charged tuned quartz crystal many changes occur in the water. These changes are referred to as structuring. The value of 454 represents the radionic signature, or the fundamental numerical identity of the information band of the water itself. It should be noted that the signature radionic measurement of a tuned crystal is also 454, indicating some connection between these crystals and water. This connection or resonance is not found in unfaceted quartz. As we know, water consists of one oxygen atom and two hydrogen atoms that are held together in a covalent bond This is an actual physical force, much like gravity, that holds these atoms together. Structured water can be thought of as water that has a greater degree of bonding between adjacent water molecules than does unstructured water. Structured water also forms a crystalline-like structure consisting of elongated chains of molecules that can be differentiated from the surrounding water molecules by qualities that are consistent with qualities found in liquid crystals such as increased birefringence and a lowering of the freezing point. A microstate is the angular, geometrical alignments t hat water molecules have when they are in the structured state. Quartz crystal shows a microstate but not a mesophase, as it is a permanent state solid rather than a transitional state or semi solid. When the various angles of the quartz molecule are investigated, a possible basis for its resonance with the water molecule is found. The fundamental geometrical pattern of quartz and water is the tetrahedron. Water molecules, bound together, form tetrahedrons in tilted or puckered rings. This tilting happens because of the bonding angle that exists between any three water molecules. This angle is 109.5 degrees. The normal flat hexagon has angles of 120 degrees. Water molecules with smaller angles, if they are to be formed into a hexagon, must have an uneven structure that is not in a flat plane but is instead a three dimensional object. This uneven structure is formed by what is called the bending angle or angle of tilt. This angle can be between 20 degrees and 60 degrees, but the most common is 26 degrees. This is where the intermolecular bond is the strongest and it happens to be half of the interlattice angle of quartz. The second most common bending angle for water is 54 degrees which is quite close to the interlattice angle of quartz as well. The interlattice angle of a crystal is related to the basal angle. The basal angle is ½ of the angle of the tip of the crystal. The interlattice angle of quartz is 90 degrees minus the basal angle which is 38 degrees. Therefore the interlattice angle is 52 degrees. This is also the angle of the Cheops pyramid. The intermolecular bonding angle for the water molecule is 104.5 degrees. This is the angle that exists between the hydrogen atoms of each water molecule. It is virtually double that of the interlattice angle for quartz. It is possible that there is a compatible harmonic between water and quartz because of the similarity of these angles. This would allow a resonant transfer of the energies that are imputed to the crystal to a significant group of water molecules in any given sample. The structure of quartz can replicate itself in water because of this resonant transfer based upon structure. The geometric structure produces frequency patterns, harmonics, that can transfer into water. Very small amounts of energy are required for this transfer. The nature of resonant systems is such that a minimal input can achieve a maximal output. Resonance transfer occurs because the energy waveforms coming out of a vibrating substance have nearly identical waveforms. The phase relationships of a resonating system can be defined in terms of the angular separation that exists between adjacent molecules. The six molecules that form one hexagonal ring, when in resonance, will vibrate or broadcast its energy on a wave that has a particular frequency. The first molecule will vibrate influencing the second molecule; the second will affect the third, and so on. The time intervals between successive broadcasts will result in a phase delay which can be converted into a phase angle. Successive waves coming from an oscillating system have successive phase angles that equal the angular separation that exists between members of the system. The phase angle within the vibrating ring of water molecules is 60 degrees (360 divided by 6). If there were 7 molecules in the ring the phase angle would be 360/7 or 51.43 degrees. This is the principle phase angle of quartz. Most of the internal angles of water and quartz are either fractions of this angle or multiples of it. It is the interlattice resonance between the quartz microstate and the lyotropic mesophase that is the determining factor in the formation of the lyotropic mesophase in water. It is the reason that water can be structured by spinning it around a tuned quartz crystal. It does not require large amounts of energy to accomplish this. As an example of resonant transfer, one can imagine a series of dominoes being placed across the United States. from San Francisco to Washington. Each successive domino would be slightly larger and heavier than the previous piece. By the time we reached Washington, the final domino might be as large as the Washington monument. By applying a slight push to the first domino, less than one pennyweight, each domino would be knocked over until the final piece was toppled. Through the introduction of a very small energy to a system the result is the production of enough energy to knock over the final very large and heavy domino. The structuring of water around a tuned quartz crystal is dependent upon the program that is imprinted into the crystal. It is the program that brings about the abrupt change in state. A fundamental program that can bring about dramatic changes in water is that of unconditional love. In the structuring of water and wines the question was whether there was a field created in space when the water was spun around a crystal. The above images are of the crystal water structuring unit at the Dreamhill Research Facility A GE magnetometer was attached to the inside of the structuring chamber and a series of readings were taken when the water was spun around a charged crystal. Within the chamber was housed a stainless steel coil, the tubing being ¾ inch in diameter and with seven right hand turns. The diameter of the coil was approximately six inches. The programmed tuned crystal was placed, with firing tip (the more acute termination) downwards, in a specially designed holder so that it was in place within the coil. The chamber or enclosure for the coil and crystal was made from pine and finished with shellac. The magneto- meter was mounted on the side of the chamber with the probe placed in the space between the crystal and the coil. The temperature was kept at 70 degrees F with the chamber sealed. 1000cc of water was used at all times. For each pass around the crystal, a 50cc sample was taken for an analysis with the Omega 5, a 50cc sample was taken for pH and conductivity measurements, and a cuvette sample was taken for infra-red and ultra-violet spectro-photometry. The results of these experiments showed that: 1) Water spinning in a coil generates a weak, but measurable field 2) Crystals of quartz can be charged with “information” and tuned to the fields generated by spinning water 3) A critical charge is required for “information transfer” to occur (i.e. 1 - 4 passes around the crystal) 4) This number of passes can be modified by the programming of the crystals 5) More than one operator is possible 6) The program transfer is a resonance transfer with no loss in the original program after hundreds of experiments have been done with the system 7) Water is made to be a permanent magnet. This field remains constant after the water stops spinning and can be removed by the application of a bulk demagnetizer. The basic changes noted in water after being spun around an appropriately charged and tuned crystal were as follows: 1) Decreased surface tension 2) The appearance of two new bands of light in the infra- red and ultra-violet spectrum indicating a stretch ing of molecular bonding of the water. This is indicative of more energy and a new information in the water 3) The conductivity of the water increases 4) The pH of the water can be altered up to 3 points, an increase in acidity or alkalinity 5) The freezing point of the water could drop to as low as -30 degrees C 6) A significant number of the molecules would become aligned in micro-clusters or molecular chains; orderly, systematic and repeating patterns. The water has become a liquid crystal system capable of storing information According to Marcel: “This structuring is best assayed with a UV spectro-photometer where one finds an increase in UV absorption due to an increase in the water bonding from the water forming chains on itself. The magnetic moment of this structured water is increased by 0.07 gauss and there is also an increase in the pH and dielectric conductivity. Boiling of the water after structuring shows no change in the UV spectrum, so one can conclude that a permanent chemical change has taken place. When a drop of this structured silica water is dried on a slide and compared with untreated silica water, the photomicrographs show the formation of needle-like silica crystals in the structured water drop while the untreated water dried to an amorphous mass of silica gel. This shows that the process of structuring water produces a structuring or ordering effect on the solutes in solution. ” The crystal, in this case was programmed with the intent of unconditional love. The water could be programmed with specific information depending upon the nature of the information programmed into the crystal. If, for example, the crystal was programmed with a sedative, the water would take on this characteristic or vibration. Drinking the water would induce sleep or deep relaxation. Practical applications of this process include agriculture, the preservation of foods, as well as potential uses for healing. The energetic patterns of a fertilizing agent can be stored in a crystal and then transferred into water. The water is then used to irrigate plants. We have found on a small scale experimentation that plants treated in this way show significant growth increase compared to untreated plants. Although in most cases it was found that water generated a weak magnetic field, on one occasion a different effect was noted. Normally the effects noted above were attained by circulating water through a Pyrex glass tube coiled seven clockwise turns, around a tuned crystal. By reversing the position of the crystal so that the firing tip was pointed upwards, an energy was released that lifted Marcel off the floor and flung him to the wall. He was standing approximately three feet away from the apparatus when this happened. Afterwards his eyes were burned as if from intense radiation. Water is an unknown because of its familiarity. We have yet to discover the power inherent in this plentiful fluid. When water is circulated and spun around a charged crystal, enormous charge can be released from it. Further research is needed to determine the nature of this energy. It is quite likely that although there is a measurable magnetic field present, it is, in reality, only an effect of something more fundamental in nature than EM fields. It should be noted, however, that the fields present in both the crystal and liquid when charged, whatever the nature of that field, can be cleared by a bulk de-magnetizer. Dr. Glen Rein has called these energies a quantum field or non-Hertzian energy. Dr. Rein has stated that quantum fields are independent of time and distance. This correlates with the observations made by Marcel not only in his work with water, but in his early work with plants as well. His observation is that thought seems to overcome the inverse square law. The term “information transfer” is used to refer to an energetic phenomenon that is not in the traditionally accepted electromagnetic spectrum. Although somewhat vague, the term “information” indicates that there is some kind of discreet coding and not just an unqualified energy. When an information transfer takes place from a tuned crystal to water, wine, juice, or even milk, there is an abrupt, immediate change in the physical properties of the fluid. For example, in 1986 I was given two bottles of wine. One was a prize winning 1983 Chardonnay from the Sycamore Creek Vineyards. The second bottle was a 1986 Chardonnay from the same vineyard, newly bottled. There was a remarkable difference between the two in regard to body, bouquet, flavor, and even color. I took a sample of the 1986 wine and obtained measurements from the Omega 5 in all three parameters: signature value, internal field, and external field. I then used the Omega 5 to program a tuned crystal with this information. Having done this I placed the crystal within a coil of Pyrex glass tubing. The coil was housed within a wooden box. I then poured the 1986 wine through the tubing so that it circulated around the crystal. I did t his seven times, so that sample one passed around the crystal once, sample two passed around the crystal twice, sample three, three times, and so on. I also kept a control sample. It was found that sample four perfectly matched the 1983 Chardonnay in body, bouquet, flavor, and color. The remaining six samples did not match the ‘83 wine in any way and, in fact, samples 5 through 7 were bitter and almost undrinkable. The fourth sample was then taken to the Omega and measured. The value obtained was then transferred into a tuned crystal. The crystal was placed back into the apparatus and the remainder of the 1986 Chardonnay was circulated around it. In subjective taste testing by all of us present in the laboratory (including the vintners) the 1986 wine seemed to be a duplicate of the 1983 wine. According to Marcel: 1) A crystal tuned to water (454) is programmed with information so that a wine will be brought to completion with all of the reactions that are potential in the chemistry. 2) The wine is then spun around the crystal 1 - 5 times 3) The wine is then measured with the Omega 5 after each spin. 4) A decision is made as to which wine is best. 5) The information is transferred to a master crystal and the wine is run in production with the master crystal. When the information becomes critical (at 4x), an abrupt change in the state of the wine takes place in much the same manner as we have seen with the liquid crystals. “ I believe we are seeing in the wine a critical transfer of information which can then cause abrupt changes in the chemistry of the system." The most profound effect of the faceted crystal has to do with its relationship and resonance to water. A crystal that is faceted and tuned to the water molecule will hold a charge or information that when transferred to the body of person will link to the H2O molecule. This charge is stored within the interlattice space of the crystal. Because more than 70% of the physical body is water, the Vogel tuned crystal, with its resonance with water, is the perfect delivery mechanism for the introduction of subtle energies to an individual. It was also thought that the various subtle energy bodies described in metaphysical literature are gradations of a field that is anchored to the physical body via the water molecule. The crystal is a quantum converter that is able to store and transmit energy in a form that has discreet biological effects. It is speculated that because of the cohering capability of the tuned crystal it can be used to affect “reality” at the quantum or subatomic level. The imprint of thoughtforms or coding is stored on and within the particles or wave packets at the quantum level. This is most likely a resonant effect. The human body, on an energetic level, is an array of oscillating points that are layered and have a definite symmetry and structure at both the macro and micro dimensions. The bones, tissues, cells, and fluids of the body have a definite crystallinity about them. The structure of the fluids, cells, and tissues of the body tend to become unstructured or incoherent when dis-ease or distress is present. The physical body is comprised of liquid crystal systems in the cell membranes, intercellular fluids as well as the larger structures such as the fatty tissues, muscular and nervous systems, lymph, blood, and so on. Through the use of an appropriately tuned crystal, to which these structures are responsive, balance and coherence can be restored by delivering the necessary “information”. Much of the above material has been taken from a transcript of a paper presented at the 1996 2nd Annual Advanced Water Sciences Symposium and the 1998 United States Psychotronics Association Conference. USPA lecture by Marcel on the structuring of water MP3 AUDIO FILE : https://marcelvogel.org/MarcelVogel-CrystalWaterStructuring.mp3

Hoffe nach den Überraschungen in der letzten Woche verlaüft diese wieder ruhiger. Habe den Leitwert des Drain bei beiden Pflanzen auf ph6 und 2000 microSiemens Ende letzter Wiche reduziert bekommen. Interessanter Weise waren die Leitwerte bei den Pflanzen trotz exakt gleicher Wasser/Düngergabe um den Faktor 2 auseinander. Der ph-wert lag bei beiden bei 4,8 [Warum auch immer]. Hab die Werte durch Spülen mit Leitungswasser und Osmosewassermix mit Leitwert 500 auf die oben beschrieben Werte gebracht und hoffe das die Damen es mir verzeihen und mich trotzdem in 3 Wochen mit reicher und vor allem leckerer Ernte belohnen werden. Übergieße jetzt jeden 2Tag, so das genügend Drain entsteht um die Werte zu kontrollieren. Da sie in Stofftöpfen stehen, ist es hoffentlich nicht so dramatisch etwas zu viel Wasser zu bekommen.