Look at this girl!!! She is fucking amazing or what?????????????? How many weeks to go!!???????????????? Going to start flush!?????????????? Going to harvested!????????????? Everyone who follows this girl or just want to let me know!!!!!! Drop me a message!!! give me some dates!!!! 9/10 went to see her today, no signs of any stress or mould!! Humidity very low still.

Plain RO water

Chopped on day 131 from seed in soil. Ended up with 6.63 oz of dry flower, some large and mostly smaller dense nugs. Smells great. I'll test it out after curing for awhile.

In the end of the flora. Maybe two more weeks (one week for rippen another week for flush) My first time hydro with scrog gone very well! Thanks a lot Jah =)

03/03/2022 Down to one Lemon OG, one Biscotti Skunk, and three Grape Skunk all looking super vigorous including Lemon OG . Very happy with the genetics so far trimmed up the legs a bit lots of potential clones! Ps. Forgot picture of Biscotti Skunk it's lights out so that will get done tomorrow.

Get out the way she’s about to blow 💢💣💥 it’s been a hot week this week I’ve had to dim the lights a bit a take the drivers out the tent to cool it down a bit. Might be a good thing she seem to be fading a little so hopefully diming the lights will slow down the rate she’s using nutes. I fed the worms some banana within a couple of days the turned it into fresh casting she seems to have started her swell too. Until next week let’s get it 💪🏽

🌿 Lava Cake – Week 4 VEG | Queen Energy & Full Ecosystem Build 🌿 Both Lava Cake phenos are thriving post-transplant—zero signs of stress, branching vigorously, and growing like there’s no tomorrow, they’re glowing like true queens under the summer sun. 👑 ⸻ 🌱 Growth Highlights • Structure: Lateral branches coming in fast and healthy • Leaves: Deep green, thick, full of life—new sets coming in strong • Resilience: No transplant shock observed; they’re in full takeoff mode • Training: Not started yet, but their shape is ideal for light training soon ⸻ 💧 Nutrient Profile Current feeding recipe (per liter of water): • Aptus Regulator – 0.15 ml Supports nutrient flow, strengthens cell walls, anti-stress defense. • Aptus CalMag Boost – 0.25 ml Helping frame formation and boosting photosynthetic power. • Aptus All-in-One Liquid – 1 ml Serving as the balanced nutrient base. • Aptus Start Booster – 0.2 ml Still enhancing root expansion and early leaf vigor. We’re still watering from below, by filling the tray and letting the substrate absorb from the bottom up, encouraging strong root systems and oxygen-rich zones in the upper soil. ⸻ 🌡️ Environment Overview • Room Temp: 27°C • Humidity: 57.4% • CO₂: 632 ppm • Water Temp: 18.5°C • pH: 5.83 • EC: 1.01 Everything monitored in real time via the TrolMaster Ecosystem, providing precision control and remote access, yes, even while we’re in the bathroom. 😉 ⸻ 💡 Lights & Zones We’ve now expanded our setup into the 8x8 tent, and the Lava Cakes are sharing space with their sisters across two dedicated zones: • Future of Grow – Black Series 600: Full-spectrum power delivering compact, colorful growth. • ThinkGrow Model Ones: Smart spectrum and PPFD control, perfectly synced with the TrolMaster system. Both lighting zones are tuned for veg—intensity dialed in, and spectrum tuned for lush photosynthesis. ⸻ 🌬️ Airflow & Filtration • Exhaust: Two 6” inline fans with carbon filters for odor and purity • TrolMaster Aerofan 6” (controlled by Tent-X controller) • Spider Farmer 6” Inline (controlled by GGS Controller) • Intake: One 6” active intake with filter This full cycle keeps airflow fresh, clean, and optimized, essential for plant metabolism and VPD balance. 💡 Why carbon filters even now? Because purity matters. Even in early veg, it keeps the air crisp and microbial risks low. Plus, stealth mode always on. 🔇 ⸻ 📈 Sensors in Action We’re dialing in with: • CO₂ sensor (live ppm tracking) • Humidity/Temp sensor • PPFD sensor for light mapping and consistency These tools allow us to optimize every square meter of canopy, ensuring no girl is left behind. ⸻ 🌿 Looking Ahead • Light training coming soon • Roots will now fully colonize the 11L Amnesia fabric pots • Expect explosive top and side growth • Canopy management will begin as needed • More studio photo sessions—before the girls outgrow the door! 📸 ⸻ 🧠 Final Notes This is a very special run. The Lava Cakes are being treated like royalty—from tailored nutrients to cutting-edge control systems. The goal: maximum quality, transparency, and education every step of the way. We’re not just growing plants, we’re growing understanding, one leaf at a time. Thank you so much for following our journey. Let’s keep growing beautiful, together. 💚 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚

35 dias de actividad en el indoor, foto periodo de 20 horas de luz y 4 de oscuridad

March 12, Day 71 my Sea Of Green is now a Sea Of Buds 😄 Tomorrow I will collect the three plants closest to the poster that seem to be mature. Next week I will collect the last two gorillas (excluding the two plants with a photoperiod predominance) because they seem to need a little more time. March 13, Day 72: I wanted to make a video or a video to show you the defoliated plants ready to be cut, but when I removed them from the SOG they no longer had the support of the nearby plants and the branches could not support the weight of buds. I'm not complaining, in fact I didn't think I would get such a big harvest. For the same reason I only cut and put to dry two plants, I don't have enough space in my dryer that is only 50x50x120 Centimeters. However, I made a video with Harvest and a video with the new layout of the plants in my SOG. Now in my sea of buds there are three gorillas left, two cheese in advanced bloom and two photoperiodic gorillas and the margin there is a Cheese that has just started to bloom. I realized that I can make only one harvest page for each variety, I thought it was possible to create one for each plant, so I will edit the diary for the final harvest, when I will also collect the last three gorillas in my secret garden. Thanks to everyone for the views and likes 😉

420Fastbuds-Week 10 StrawberryGorillaAuto What up grow fam weekly update for these three stinky girls. Did a defoliation taking off almost all the fan leafs and let them swell up and rippen before giving them the chop this week. Seeing 70/30 clear to amber trichs. They smell super super pungent and sticky as all get out. Excited to get the trimmed,hung to dry and start this curing process. All in all Happy Growing

esta es la primera semana con fertilizantes. también es primera vez que uso advanced nutrients. estoy regando con poca agua ya que se demora mucho en absorber por las bajas temperaturas que hay en esta época del año. comenzamos con LST los últimos dias de la semana 3 le eché un par de gotas de limón para dejar el PH un poco mas bajo. cualquier consejo se agradece. ✌️

Harvest day was 89. Short: Frosty plant, density is lacking, lots of leafs, some mutation, slow growing but big in the end, smells good skunky fruity for now, will update after cure. I have to compare this one to my other plant the Ultra G13 and Brain Freeze lacks a lot. It grows kinda slow, buds are not nearly as dense, trimming was horrible, overall I would say 50/50 fluffy/dense compared to the Ultra G13 85% dense and 15% kinda but not really fluffy in the same system under the same conditions. Total wet yield is just fine, can't say anything bad about that, this is limited by my tent, would have gotten more with this plant as a solo one in the 2x4. Managed to get the Net Cup out of the tube compared to the Ultra G13 which I had to saw of. Overall I would say a plant one can do but nothing to chase for, might update that after cure who knows. Update: dried weight is 280g total, 50/50 dense and fluffy buds but all are frosty, smells like sweet candy, overall a great yield that I did not expect, was kinda stressed with this one since it only came to its potential in the last few weeks but it did came. Will not grow it again in the near future but maybe some time later. Did bake some brownies with it but didn't count how much so I did not add that to the total yield.

Für das unsere Pflanze, schon einige Tobolenzen hintersich hat, wächst sie gut. Unsere Pflanze hat einen Hagelschaden, leichter Schimmel an beiden Hauptstämmen(nass-kalt-Regenwoche) und 300 km Umzug in Wickefolie liegend im kleinen Peugeot 208 mitgemacht. Den Schimmel konnten wir mit einer 4 Tageskur (Brottrunk/Bio) stoppen. Seit dem in der Spitze kaum Unterdruck in den Sonnensegelblättern. Zusätzlich starke Trocken und anhaltende Nass Periode erschwerte das Analysieren des Problems. Durch ausmärzverfahren, angefangen mit reduziertem Gießen/ Normales Gießen und mehr Gießen und beachten des verhaltens darauf, haben wir uns so in den Wurzelbereich gearbeitet. Somit Umgetopft von 20 in 50 l Gut Gedüngt ca. 80 % des Schedule Schema BioBizz WK 3 Zusätzlich 2 x die Woche Mikrobe bzw. gedüngt, nen pfiff Juice und 0,06g CO2 in Pulverform (Tablette) Ansonsten wässern wir im Moment (Heaven, Acti_Vera/ Cal/MG)

Talk about a mission accomplished, dam you Lamby… you had me excited at one point when I thought you were an auto, but to my shock, you are a regular, you just have a long ass flowering window… at least unlike her sisters within the 4th cycle, she did not reveg she just focused on flower, the buds are bulky and firm, scent is amazing, you would mistake her for a cheese strain. I should not be disappointed by the plant’s size! Because I planted her during winter, and all outdoor or greenhouse(unless you have a GH that is climate controlled), do not grow as big as the would during spring or summer season, and due to this factor, I only got 59g of wet bud. But I have faith the other ladies will produce a higher yields. Last I smoke this strain was earlier late summer or early Autumn, and from smoking to growing now harvest, I wish I am blown out the water with this strain, it’s time to conduct that questionnaire. Or even better go to an established cannabis club, and get them to samples bud, and ask for a review.

We are coming up on the last week of these girls based on time from flower and trich ripeness. I will not feed them again as there is more than enough in the soil for them to finish. I will dry them in the room then clean and reset it for a no till living soil in 10 gal pots. Also upgraded the saucers to heavy duty plastic ones. Something I can lift even full of liquid.

Una cepa muy estable , muy semejante entre las 4 que cultive, venía ya probando la que coseche con anterioridad y vaya que exquisita variedad muy recomendable, en las foto no está el peso de la cosechada con anterioridad pero sume sus gramos al peso final, muy contento, me gustan estos cultivos fuertes y estables 💪👌✌️🍀

Super sour grape(small it was stunned early ) Bruce strawberry Fumes Watermelon Zkittles Fumes

Week 9 the girls really started putting that fade on and bringing out the beautiful colors you see I love this time of the grow nearing the end and we get to see the transformation of these amazing plants